Our Vision/Mission/Goals | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Our Vision/Mission/Goals

As a premier institution of learning, widely recognized for leadership in research and innovation, UPM continues to strive for excellence. In order to motivate the entire university community towards achieving excellence, it ensures that all the members, both students and members of staff, share the responsibility of strictly adhering to the demands of the University’s vision, mission and goals.

VISION » To become a university of international repute. 

MISSION » To make meaningful contributions towards wealth creation, nation building and universal human advancement through the exploration and dissemination of knowledge.

GOALS

» Goal 1
Enhancing the Quality and Competitiveness of Graduates

» Goal 2
Creating Value through a Strong and Sustainable RDCE

» Goal 3
Boosting Industry and Community Networking Services 

» Goal 4
Strengthening UPM as a Centre of Excellence in Agriculture

» Goal 5
Enhancing the Quality of Governance

QUALITY POLICY

The staff of Universiti Putra Malaysia are committed to accomplishing our mission for excellence through the implementation of a quality culture for teaching, learning, research and support services in line with the strategic plan goals of the university.
 
The staff are also duly obliged to take full responsibility to observe, achieve and review the specified quality objectives that are aligned to UPM's vision, mission and goals.
 

Updated:: 11/06/2018 [wannurain]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1544883664