The Department of Food Science is one of the departments which is a strong pillar of the Faculty of Food Science and Technology. The department has 22 Academic Officers, a Science Officer and 10 executives who are constantly working on the process of teaching and learning, as well as providing the best services in professional services.
The Department of Food Sciences is responsible for offering the Bachelor of Science and Food Technology (BSTM) program. The department also offers lecturers' expertise for several courses for the Bachelor of Science (Food Studies) program (BS (PMK)) and Bachelor of Science (Food Service Management) (BS (PPM)). The department also offers professional services and training programs in the field of food for those who are interested.
Updated:: 29/08/2017 [wannurain]