INTRODUCTION AND FACULTY HISTORY | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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INTRODUCTION AND FACULTY HISTORY

The Faculty of Food Science and Technology had its humble beginnings in 1976 with the establishment of the Department of Food Science and Technology under the Faculty of Agriculture. The establishment of the department is in line with the need of the country to fulfill the shortage of skilled employees in the field of science-based food. At that time, only one undergraduate program was offered: Bachelor of Food Science  and Technology.

Updated:: 11/08/2017 [shuhada_md]

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