YELLOW NOODLE PROCESSING COURSE | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
» ACTIVITIES » YELLOW NOODLE PROCESSING COURSE

ACTIVITIES

Event Title
YELLOW NOODLE PROCESSING COURSE
Date
20 Oct 2018 - 20 Oct 2018
Time
08.30 - 05.00
Location
Food Processing Laboratory, Food 3
Event Summary
Any enquiries please contact Mrs. Zurainy at 03-8946 8355 or email zurainy.upm.edu.my

Updated:: 14/02/2023 [wannurain]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
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