Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

HEAD OF DEPARTMENT
 
BSc. (UKM), MSc. (UPM), Ph.D (Reading)
Area of Interest: Food Processing and Carbohydrate Technology
Office: 016, Ground Floor, Food 1
Email: rosaz@upm.edu.my                                                       
Office : Food 1, Level 1
Tel : 03-8946 8372 
Faks : 03-8948 5970
 
ASSOCIATE PROFESSOR
 
B.Sc (SNHU), M.Sc (Florida International), PhD (Strathclyde)
Area of interest:Hospitality and Food Service
Office: 032, Ground Floor, Food 1
Email: mohhidin@upm.edu.my, 
Tel : 03-89468353
Fax: 03-8948 5970
ORCID:orcid.org/0000-0003-0812-7527
 
 
B.Sc (NYU), MBA (UiTM), PhD (Oklahoma State)
Area of interest:Culinary Management, Food Tourism, Heritage Food, Hospitality and Food Service Management
Office: 138, Level 1, Food 1
Email: shahrim@upm.edu.my, 
Tel : 03-89468409
Fax: 03-8948 5970
 
 
B.Sc (USM), M.Sc (UM), PhD (Canterbury)
Area of interest:Food Safety and Quality
Office: C3-20, Level 3, Food 4
Email: norainy@upm.edu.my
Tel :0389468378
Fax: 03-8948 5970
 
SENIOR LECTURER
 
B.Sc (UiTM), M.Sc (Cesar Ritz, Swirtzerland), PhD (Waikato)
Area of interest:Hospitality/Food Service (Human Resource Management)
Office:C3-22, Level 3, Food 4
Email: hazrina@upm.edu.my, 
Tel : 03-89468518
Fax: 03-8948 5970
ORCID:
 
 
 
B.A (Massey), M.B.S (Massey), PhD (Otago)
Area of interest:Halal Food Management and Marketing & Food Tourism
Office: C3-21, Level 3, Food 1
Email: melissa@upm.edu.my, 
Tel : 03-89471450
Fax: 03-8948 5970
ORCID:
 
 
 
B.Sc (UPM), MBA (UPM), PhD (Kansas State)
Area of interest:Hospitality and Food Service Management
Office: C3-13, Level 3, Food 4
Email: ainulz@upm.edu.my, 
Tel : 03-89468253
Fax: 03-8948 5970
ORCID:
 
 
B.Sc (UKM), M.Sc (UPM), PhD (Iowa State)
Area of interest:Food Safety Management and Food Service Management
Office:C3-6, Level 3, Food 4
Email: ungkufatimah@upm.edu.my, 
Tel : 03-89468450
Fax: 03-8948 5970
ORCID:
 
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Murdoch)
Area of interest:e-Business/Commerce in Hospitality
Office: 1.19, Level 1, Food 2
Email: ahmadfareed@upm.edu.my, 
Tel : 03-89468258
Fax: 03-8948 5970
ORCID:
 
 
 
B.Sc (UPM), M.SC (UPM), PhD (Texas Tech)
Area of interest:Consumer Behaviour and Marketing in Hospitality and Tourism
Office: 122, Level 1, Food 1
Email: chuabeelia@upm.edu.my, 
Tel : 03-8946 8419
Fax:  03-8942 3552
ORCID:
 
 
 
B.Sc (UPM), M.Sc (Iowa State), PhD (UPM)
Area of interest:Human Resource & Marketing (Branding) in Hospitality
Office: C3-19, Level 3, Food 4
Email: s_fatimah@upm.edu.my, 
Tel : 03-89468493
Fax:03-8948 5970
ORCID:
 
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Kyushu Institute of Technology)
Area of interest:Food Microbiology/Hygiene & Sanitation
Office: 140, Level 1, Food 1
Email: n_azira@upm.edu.my, 
Tel : 03-89468358
Fax:03-8948 5970
ORCID:
 
 
 
B.Sc (UiTM), M.Sc (UiTM), PhD (Royal Holloway)
Area of interest:Restaurant Management, Hospitality & Foodservice Management
Office: C3-08, Level 3, Food 4
Email: farahadibah@upm.edu.my, 
Tel : 03-89468537
Fax: 03-8948 5970
ORCID:
 
 
 Dr Khairatun
 
LL.B (Hons) (UIA), B.Sc (UiTM), M.Sc (UiTM), PhD (Iowa State University)
Area of interest: Food Entrepreneurship, Food Defense & Terrorism and Food Regulatory Frameworks & Instruments
Office: AC04, Level 1, Food 1
Email: snkhairatun@upm.edu.my,
Tel : 03-89468512
Fax: 03-8948 5970
ORCID:
 
 
 
B.Sc (UMT), M.Sc (UPM), PhD (University of Copenhagen)
Area of interest: Food Science (Food Flavour & Sensory Science)
Office: C3-07, Level 3, Food 4
Tel :03-89468970
Fax : 03-89485970
 
 
TUTOR
On study leave

 

 

Updated:: 12/11/2018 [shuhada_md]

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