Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

 HEAD OF DEPARTMENT 

 Chong Gun Hean (Assoc. Prof. Dr.)
 BSc. (UPM), MSc. (UPM), Ph.D (UPM)
 Area of Interest: Supercritical Fluids Engineering; Food Engineering
 Email: gunhean@upm.edu.my                                                                     Office : Food 4, Level 3
 Tel : 03-8946 8414
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0002-6521-1832
 Download CV
PROFESSOR
 Russly Abdul Rahman (Profesor Dr.)
 BSc. (Hons.)(Nottingham), MSc. (Reading), Ph.D (Reading)
 Area of Interest:Food Engineering and Packaging
 Email: russly@upm.edu.my                                                                     Office : Food 3, Level 1                                                                             Tel : 03-8946 8408
 Fax: 03-8948 5970
 ORCID:
 Download CV
 Jamilah Bakar (Profesor Dr.)
 MCE (KSAH), BSc. (Oregon), MSc. (Louisiana), Ph.D (UPM)
 Area of Interest: Food Technology and Seafood Technology
 Email: jamilah@upm.edu.my                                                               Office : Food 1, Ground Floor
 Tel : 03-8946 8396
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0002-5508-0939
 Download CV
Tan Chin Ping (Profesor Dr.)
 BSc. (UPM), Ph.D (UPM)
 Area of Interest: Food Processing; Fats and Oil Chemistry and   Technology
 Email: tancp@upm.edu.my                                                                 Office : Food 1, Ground Floor
 Tel : 03-8946 8418 
 Fax: 03-8948 5970
 ORCID:orcid.org/0000-0003-4177-4072
 Download CV
ASSOCIATE PROFESSOR
 Badlishah Sham Baharin (Assoc. Prof.)
 BSc. (Hons.)(Leeds), MSc. (Manchester Institute)
 Area of Interest: Food Engineering and Bioprocess Engineering
 Email: badli@upm.edu.my                                                                       Office : Food 1, Level 1
 Tel : 03-8946 8389
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0002-3584-1526
 Download CV
 Lasekan Olusegun (Assoc. Prof. Dr.)
 BSc. (Ibadan), MSc. (Ibadan), Ph.D Ibadan)
 Area of Interest: Food Technology (Food Processing & Flavour)
 Email: lasekan@upm.edu.my                                                               Office : Food 1, Level 1
 Tel : 03-8946 8535
 Fax: 03-8948 5970
 ORCID:
 Download CV
 Roselina Karim (Assoc. Prof. Dr.)
 BSc. (UKM), MSc. (UPM), Ph.D (Reading)
 Area of Interest: Food Processing and Carbohydrate Technology
 Email: rosaz@upm.edu.my                                                                   Office : Food 1, Level 1
 Tel : 03-8946 8372
 Faks : 03-8948 5970
 ORCID: orcid.org/0000-0003-0105-6666
 Download CV
 Noranizan Mohd Adzahan (Assoc. Prof. Dr.)
 BSc. (UPM), MSc. (UPM), Ph.D (Cornell)
 Area of Interest: Food Processing and Nonthermal Technology
 Email: noraadzahan@upm.edu.my                                                           Office : Food 1, Level 1
 Tel : 03-8946 8392
 Fax: 03-8948 5970
 ORCID:
 Download CV
 Anis Shobirin Meor Hussin (Assoc. Prof. Dr.)
 BSc. (UPM), MSc. (UPM), Ph.D (IIUM)
 Area of Interest: Food Technology and Food Biotechnology
 Email: shobirin@upm.edu.my                                                               Office : Food 4, Level 3 
 Tel : 03-8946 8347
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0002-9702-8856
 Download CV
 Norhayati Hussain (Assoc. Prof. Dr.)
 Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)
 Area of Interest: Food Processing and Cocoa Technology
 Email: aryatihussain@upm.edu.my                                                         Office : Food 4, Level 3
 Tel : 03-8946 8536
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0002-0601-2454
 Download CV
SENIOR LECTURER
 Rabiha Sulaiman (Dr.)
 BSc. (UPM), MSc. (UPM), PhD. (Michigan State)
 Area of Interest: Food Engineering; Food Rheology
 Email: rabiha@upm.edu.my                                                                         Office : Food 4, Level 3
 Tel : 03-8946 8520
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0001-8676-8130
 Download CV
 Nur Hanani Zainal Abidin (Dr.)
 BSc. (UKM), MSc. (UKM), PhD. (College Cork)
 Area of Interest: Food Packaging
 Email: hanani@upm.edu.my                                                                       Office : Food 2, Level 1
 Tel : 03-8946 8260
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0003-1800-2744
 Download CV
 Radhiah Shukri (Dr.)
 BSc. (USM), MSc. (UPM), PhD. (Kansas State) 
 Area of Interest: Cereal Technology
 Email: radhiah@upm.edu.my                                                               Office : Food 2, Level 1
 Tel : 03-8946 8257
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0003-3406-7628
 Download CV
 Nor Afizah Mustapha (Dr.)
 BSc.(Hons.)(USM), MSc. (UPM), Ph.D (Cornell)
 Area of Interest: Food Processing; Carbohidrat Technology; Food   Rheology
 Email: nor_afizah@upm.edu.my                                                               Office : Food 4, Level 3
 Tel : 03-8946 8255
 Fax: 03-8948 5970
 Download CV
 Ismail Fitry Mohammad Rashedi (Dr.)
 BSc. (UPM), MSc. (UPM), Ph.D (Massey)
 Area of Interest: Food Processing (Meat, Poultry and Seafood);   ProteinTechnology
 Email: ismailfitry@upm.edu.my                                                             Office : Food 4, Level 3
 Tel : 03-8946 8412
 Fax: 03-8948 5970
 Download CV
 Sarina Abdul Halim Lim (Dr.)
 BSc. (UTM), MSc. (UKM), Ph.D (Herriot-Watt)
 Area of Interest: Food Quality Management
 Email: sarinalim@upm.edu.my                                                               Office : Food 1, Level 1
 Tel : 03-8946 8376
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0003-3526-712X
 Download CV
 Norhidayah Suleiman (Dr.)
 BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)
 Area of Interest: Supercritical Fluids
 Email: su_hidayah@upm.edu.my                                                         Office : Food 2, Level 1
 Tel  : 03-8946 8406
 Fax : 03-8948 5970
 ORCID: orcid.org/0000-0002-1888-1104
 Download CV
 Masni Mat Yusoff (Dr.)
 BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)
 Area of Interest: Processing and Technology of Fats and Oils
 Email: masniyusoff@upm.edu.my                                                       Office : Food 4, Level 3
 Tel : 03-8946 8252
 Fax: 03-8948 5970
 ORCID:orcid.org/0000-0002-0060-7967
 Download CV
 Noor Liyana Yusof (Dr.)
 BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)
 Area of Interest: Vacuum impregnation; Shelf Life Extension of Foods 
 Email: noorliyana@upm.edu.my                                                             Office : Food 1, Ground Floor
 Tel : 03-8946 8413
 Fax: 03-8948 5970
 ORCID: orcid.org/0000-0003-2592-0156
 Download CV
TUTOR
 
 Rozzamri Ashari (Mr.)
 Email: rozzamri@upm.edu.my
 On study leave
 Tel  : -
 Fax : 03-8948 5970
 Noor Hadzuin Nik Hadzir (Mrs.)
 Email: hadzuin@upm.edu.my
 On study leave
 Tel  : -
 Fax : 03-8948 5970
 Ezzat Mohamad Azman (Mrs.)
 Email: ezzat@upm.edu.my 
 On study leave
 Tel   : -
 Fax  : 03-8948 5970

 

 

Updated:: 01/06/2018 [wannurain]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1529536160