Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

 HEAD OF DEPARTMENT 

BSc. (UPM), MSc. (UPM), Ph.D (UPM)
Area of Interest: Supercritical Fluids Engineering; Food Engineering
Email: gunhean@upm.edu.my                                                                    Office : 047, Food 1, Ground Floor, Department fo Food Technology Office
Tel : 03-9769 8414

PROFESSOR
BSc. (Hons.)(Nottingham), MSc. (Reading), Ph.D (Reading)
Area of Interest:Food Engineering and Packaging
Email: russly@upm.edu.my                                                                   
Office : F5, Food 3, Level 1
Tel : 03-9769 8408

ORCID:
BSc. (Oregon), MSc. (Louisiana), Ph.D (UPM)
Area of Interest: Food Technology and Seafood Technology
Email: jamilah@upm.edu.my                                                               
Office : 035, Food 1, Ground Floor
Tel : 03-9769 8396

BSc. (UPM), Ph.D (UPM)
Area of Interest: Food Processing; Fats and Oil Chemistry and Technology
Email: tancp@upm.edu.my                                                                     
Office : 132, Food 1, Ground Floor
Tel : 03-9769 8418 

ASSOCIATE PROFESSOR
BSc. (Hons.)(Leeds), MSc. (Manchester Institute)
Area of Interest: Food Engineering and Bioprocess Engineering
Email: badli@upm.edu.my                                                                       
Office : 131, Food 1, Level 1
Tel : 03-9769 8389

BSc. (Ibadan), MSc. (Ibadan), Ph.D Ibadan)
Area of Interest: Food Technology (Food Processing & Flavour)
Email: lasekan@upm.edu.my                                                               
Office : 141, Food 1, Level 1
Tel : 03-9769 8535

ORCID:
BSc. (UKM), MSc. (UPM), Ph.D (Reading)
Area of Interest: Food Processing and Carbohydrate Technology
Email: rosaz@upm.edu.my                                                                   
Office : 137, Food 1, Level 1
Tel : 03-9769 8372

BSc. (UPM), MSc. (UPM), Ph.D (Cornell)
Area of Interest: Food Processing and Nonthermal Technology
Email: noraadzahan@upm.edu.my                                                           
Office : 109, Food 1, Level 1
Tel : 03-9769 8392

BSc. (UPM), MSc. (UPM), Ph.D (IIUM)
Area of Interest: Food Technology and Food Biotechnology
Email: shobirin@upm.edu.my                                                             
Office : C3-09, Food 4, Level 3 
Tel : 03-9769 8347

Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)
Area of Interest: Food Processing and Cocoa Technology
Email: aryatihussain@upm.edu.my                                                         
Office : C3-16, Food 4, Level 3
Tel : 03-97698536

BSc. (UKM), MSc. (UKM), PhD. (College Cork)
Area of Interest: Food Packaging
Email: hanani@upm.edu.my                                                                       
Office : 1.21, Food 2, Level 1
Tel : 03-9769 8260

   
BSc. (USM), MSc. (UPM), PhD. (Kansas State) 
Area of Interest: Cereal Technology
Email: radhiah@upm.edu.my                                                             
Office : 1.17, Food 2, Level 1
Tel : 03-9769 8257

SENIOR LECTURER
BSc. (UPM), MSc. (UPM), PhD. (Michigan State)
Area of Interest: Food Engineering; Food Rheology
Email: rabiha@upm.edu.my                                                                       
Office : C3-28, Food 4, Level 3


BSc.(Hons.)(USM), MSc. (UPM), Ph.D (Cornell)
Area of Interest: Food Processing; Carbohidrat Technology; Food Rheology
Email: nor_afizah@upm.edu.my                                                               
Office : C3-12, Food 4, Level 3
Tel : 03-9769 8255

BSc. (UPM), MSc. (UPM), Ph.D (Massey)
Area of Interest: Food Processing (Meat, Poultry and Seafood); ProteinTechnology
Email: ismailfitry@upm.edu.my                                                           
Office : C3-29, Food 4, Level 3
Tel : 03-97698412
 
BSc. (UTM), MSc. (UKM), Ph.D (Herriot-Watt)
Area of Interest: Food Quality Management
Email: sarinalim@upm.edu.my                                                             
Office : 114, Food 1, Level 1
Tel : 03-8946 8376

BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)
Area of Interest: Supercritical Fluids
Email: su_hidayah@upm.edu.my                                                         
Office : 1.16, Food 2, Level 1
Tel  : 03-8946 8406

BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)
Area of Interest: Processing and Technology of Fats and Oils
Email: masniyusoff@upm.edu.my                                                       
Office : C3-14, Food 4, Level 3
Tel : 03-9769 8252

BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)
Area of Interest: Vacuum impregnation; Shelf Life Extension of Foods 
Email: noorliyana@upm.edu.my                                                             
Office : 037, Food 1, Ground Floor
Tel : 03-9769 8413

 
BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)
Area of interest: Food Processing (Meat, Poultry And Seafood),   Protein
Technology, Food Rheology
Email: rozzamri@upm.edu.my
Office : C3-30, Food 4, Level 3
Tel  : 03-9769 8390

 
BSc. (UTM), M.Sc. (UPM) , Ph.D (UNSW Sydney)
Area of interest: Food Engineering
Email: hadzuin@upm.edu.my
Office : 1.14, Food 2, Level 1
Tel  : -

BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading)
Bidang Kepakaran: Pemprosesan Makanan
Emel: ezzat@upm.edu.my
Pejabat: 034, Food 1, Ground Floor
Tel : -

ORCID: https://orcid.org/0000-0003-2035-4466

 

 

Updated:: 11/07/2019 [zurainy]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
C1563294332