Introduction | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Introduction

Department of Food Technology was established on March 01, 1982. With its inception, the Department has pioneered the teaching, research and consultancy in the field of food processing and engineering. It offers facilities like Pilot Plant, latest food processing and complete sensory laboratory.

Food Technology Department is responsible for offering the Bachelor of Science (Food Studies)/ (BS(PMK)) with two choices of Food Management and Food Marketing. Department of Food Technology is also helping the Department of Food Science and Food Service Management Department to run the Bachelor of Science and Food Technology and also Bachelor of Science (Food Service Management)/ (BS(PPM)) by offering courses in the field of food processing and engineering.

Department also offers a Master and Doctor of Philosophy with a thesis in the field of Processing and Food Engineering and Master of Food Technology program through course work.

 

DEPARTMENT'S OFFICE:

 

Tan Chin Ping (Profesor Dr.)
BSc. (UPM), Ph.D (UPM)
Area of Interest: Food Processing; Fats and Oil Chemistry and Technology
Email: tancp@upm.edu.my
Tel : 03-8946 8418 
Fax: 03-8948 5970
ORCID:orcid.org/0000-0003-4177-4072
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 Zurainy Mohd Shariff (Mrs.) 
 Administrative Assistant  
 zurainy@upm.edu.my
 Tel : 03-8946 8355 
 Faks : 03-8948 5970

 

Updated:: 06/09/2017 [zurainy]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1505905850