UPM : Faculty of Food Science and Technology

Department of Food Science was established under the Faculty of Food Science and Technology in March 1982. It offers core and elective courses for Bachelor of Food Science and Technology and Bachelor of Food Studies programs. In addition, the department also provides service courses to students from other programs such as Bachelor of Science (Bio-industry) and Bachelor of Science Engineering. Currently, the department is responsible for coordinating the Bachelor of Food Science and Technology program.
The laboratory facilities and equipment in the Department of Food Science are among the best in UPM. This is true for both chemistry and microbiology fields. The Food Chemistry, microbiology and instrumentation laboratories are centralized teaching laboratories under the coordination of JSM. Apart from that, JSM is also responsible for Lipid, Protein, Functional Food, Carbohydrate, Microcomponent, Food Safety and Post-harvest handling of fruits and vegetables laboratories where some of the Faculty's postgraduate students conduct their researchers.

The organizational structure of the Food Science Department consists of the academicians (Professor, Associate Professor, and Lecturer), management and professional staff, and support staff. Apart from teaching, the academicians are also involved in research, development and consultancy. The expertise and research fields of the academician in Food Science Department include cocoa technology, food flavor, food safety, post harvest technology of fruits and vegetables, modification of carbohydrate chemistry, food enzymology, food biotechnology, functional food, oil and fat chemistry, food safety and food microbiology. These academicians also contribute to the food industry in Malaysia and other institutions through consultancy and development activities that are related to their fields and expertise.

The Food Science Department is responsible for the Bachelor of Food Science and Technology programs. Since 1976, the department has produced nearly 1200 graduates trained in the field of Food Science and Technology. This program consists of food chemistry, food microbiology, food and nutrition, food processing and preservation, and food engineering.

The department also offers Master and PhD programs in your fields, namely food chemistry and biochemistry, post harvest technology, food safety and microbiology and functional food.


OFFICE OF DEPARTMENT
	Dr. Nor Ainy Mahyudin Head of Department norainy@food.upm.edu.my Tel : 03-8946 8375 Fax : 03-8942 3552
	Siti Amirah Azman Administrative Assistant amirah@food.upm.edu.my Tel : 03-8946 8375 Fax : 03-8942 3552
	Wan Nur Ain Wan Ali Administrative Assistant nurain@food.upm.edu.my Tel : 03-8946 8387 Fax : 03-8942 3552


LECTURER
	Professor Dr. Jinap Selamat sjinap@food.upm.edu.my Tel : 03-8946 8393 Fax : 03-8942 3552
	Professor Dr. Hasanah Mohd Ghazali hasanah@putra.upm.edu.my Tel : 03-8946 8345 / 03-8946 4205 Fax : 03-8942 3552
	Professor Dr. Son Radu son@putra.upm.edu.my Tel : 03-8946 8361 Fax : 03-8942 3552
	Professor Dr. Azizah Osman azosman@putra.upm.edu.my Tel : 03-8946 8373 Fax : 03-8942 3552
	Professor Dr. Nazamid Saari nazamid@putra.upm.edu.my Tel : 03-8946 8385 Fax : 03-8942 3552
	Professor Dr. Fatimah Abu Bakar fatim@putra.upm.edu.my Tel : 03-8946 8376 Fax : 03-8942 3552
	Associate Professor Dr. Sharifah Kharidah Syed Muhamad kharidah@putra.upm.edu.my Tel : 03-8946 8394 / 8353 Fax : 03-8942 3552
	Associate Professor Dr. Azizah Abdul Hamid azizah@food.upm.edu.my Tel : 03-8946 8374 Fax : 03-8942 3552
	Associate Professor Dr. Abdul Karim Sabo Mohamed ak@food.upm.edu.my Tel : 03-8946 8537 Fax : 03-8942 3552
	Associate Professor Dr. Yaya Rukayadi yrukayadi@food.upm.edu.my Tel : 03-8946 8519 Fax : 03-8942 3552
	Associate Professor Dr. Faridah Abas faridah@food.upm.edu.my Tel : 03-8946 8343 Fax : 03-8942 3552
	Associate Professor Dr. Farinazleen Mohd Ghazali farinazleen@putra.upm.edu.my Tel : 03-8946 8388 Fax : 03-8942 3552
	Dr. Alfi Khatib alfikhatib@food.upm.edu.my Tel : 03-8946 8540 Fax : 03-8942 3552
	Dr. Norhasnida Zawawi hasnida@food.upm.edu.my Tel : 03-8946 8534 Fax : 03-8942 3552
	Dr Maimunah Sanny smaimunah@food.upm.edu.my Tel : Fax : 03-8942 3552
	Dr. Ahmad Faizal Abdull Razis faizal@food.upm.edu.my Tel : Fax : 03-8942 3552

TUTOR
	Wan Zunairah Wan Ibadullah zunairah@food.upm.edu.my On study leave
	Norkhaizura Mahmud @ Ab Rashid khaizura@food.upm.edu.my On study leave
	Rashidah Sukor rashidah@food.upm.edu.my On study leave
	Ahmad Haniff Jaafar haniff@food.upm.edu.my On study leave
	Nik Iskandar Putra Samsudin iskandar@food.upm.edu.my Tel : 03-8946 XXXX Fax : 03-89423552
	Mohd Sabri Pak Dek sabri@food.upm.edu.my On study leave
	Muhamad Hafiz Abd Rahim hafiz@food.upm.edu.my On study leave
	Hanan Hasan hanan@food.upm.edu.my On study leave
	Nuzul Noorahya Jambari nuzul@food.upm.edu.my On study leave
	Nurul Shazini Ramli shazini@food.upm.edu.my On study leave
	Siti Farhiah Abdul Manan farhiah@food.upm.edu.my On study leave
	Fatihanim Mohd Nor fatihanim@food.upm.edu.my Tel : 03-8946 8412 Fax : 03-8942 3552
	Nurul Hawa Ahmad hawa@food.upm.edu.my On study leave


SUPPORTING STAFF
	Norlinawati Abd. Halim Science Officer norlinawati@putra.upm.edu.my Tel : 03-8946 8386 Fax : 03-8942 3552
	Nor Aziatum Omar Teaching Assistant aziatum@food.upm.edu.my Tel : 03-8946 8386 Fax : 03-8942 3552
	Asiah Kamal Teaching Assistant asiah@food.upm.edu.my Tel : 03-8946 8380 Faks : 03-8942 3552
	Abdul Halim Abdul Rahman Assistant Science Officer halim@food.upm.edu.my Tel : 03-8946 8542 Fax : 03-8942 3552
	Zulkefli Nordin Assistant Science Officer zulkefli@food.upm.edu.my Tel : 03-8946 8382 Fax : 03-8942 3552
	Rosmawati Othman Assistant Science Officer rosma@food.upm.edu.my Tel : 03-8946 8380 Fax : 03-8942 3552
	Nurul Asikin Mohd Yusof @ Daud Assistant Science Officer asikin@food.upm.edu.my Tel : 03-8946 8382 Fax : 03-8942 3552
	Norhafiza Abdul Razak Assistant Science Officer hafiza@food.upm.edu.my Tel : 03-8946 8380 Fax : 03-8942 3552
	Azman Abu Yamin Senior Lab Assistant azman@food.upm.edu.my Tel : 03-8946 8380 Fax : 03-8942 3552
	Siti Hafizah Ibrahim Lab Assistant sitihafizah@food.upm.edu.my Tel : 03-8946 8380 Fax : 03-8942 3552
	Nur Fatihah Noor Musa Lab Assistant fatihah@food.upm.edu.my Tel : 03-8946 8382 Fax : 03-8942 3552
	Noratina Mohd Darus Lab Assistant noratina@food.upm.edu.my Tel : 03-8946 8382 Fax : 03-8942 3552
	Azman Asmat Lab Assistant azman_asmat@food.upm.edu.my Tel : 03-8946 8380 Fax : 03-8942 3552

	Kamariah Jaafar Office Assistant kamariah@food.upm.edu.my Tel : 03-8946 8382 Fax : 03-8942 3552
	Zakiah Azizi Office Assistant zakiah@food.upm.edu.my Tel : 03-8946 8381 Fax : 03-8942 3552
	Zolkifli Johari Office Assistant zolkifli@food.upm.edu.my Tel : 03-8946 8380 Fax : 03-8942 3552

HEAD OF DEPARTMENT (FOOD SCIENCE)
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400 UPM, SERDANG
SELANGOR, MALAYSIA
Tel : 603-89468387
Fax : 603-89423552
E-Mail : headfs@food.upm.edu.my