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MALAYSIAN FOOD HERITAGE TO THE WORLD – PARIS , OCTOBER 2018

Shahrim will be promoting Malaysian Heritage Food to the world at the SIAL Paris 2018, the world’s largest food innovation exhibition  from October 21 to October 25, 2018. He will be showcasing Malaysia authentic recipes such as Roti Jala, Char Kowy Teow, Fried Noodles, and a few other dishes.  This is part of his Malaysian Food Heritage world tour to Europe, Americas, Africa, and  Middle East.

Date of Input: 01/10/2018 | Updated: 08/10/2018 | shuhada_md

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
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Selangor Darul Ehsan
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