FACULTY AWARD GIVING CEREMONY 2017/2018 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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FACULTY AWARD GIVING CEREMONY 2017/2018

26 OCT - Faculty of Food Science and Technology (FSTM) has held an Award Ceremony 2017/2018 at Food Technology Lecture Hall 1. A total of nine sponsors were honored to give prizes to 14 students who have earned excellent academic results for undergraduate and graduate programs. The ceremony started at 3 pm which was officiated by the Dean, Prof. Dr. Nazamid Saari. The ceremony ended with a High Tea which was also held with the FSTM Alumni Event.

Info of Sponsors & Winners:

MOTOHIRO PRIZE

Sponsor: Yayasan Motohiro

  • Winner: Norliyana Mohd Rosdi

          Program: Bacelor of Food Science and Technology

  • Winner: Yeoh Shu Xian

          Program: Bacelor of Food Science and Technology

DEWINA PRIZE

Sponsor: Dewina Food Ind. Sdn. Bhd.

Representative: Tn. Hj. Zainuddin Dollah

  • Winner: Lai Yee Sun

          Program: Bacelor of Food Science and Technology

RAMLY MOKNI PRIZE

Sponsor: Ramly Food Processing Sdn Bhd.

Representative: Pn. Nor Azni Mustaffar

  • Winner: Nur Khalishah Mohamad Shah

          Program: Bacelor of Food Science and Technology

FONTERRA EXCELLENCE AWARD

Sponsor: Fonterra Brands Malaysia Sdn. Bhd.

Representative: Pn. Nur Ida Suraya Yahya

  • Winner : Chong Jing Wen

          Program: Bacelor of Food Science and Technology

  • Winner : Tan Jia Yi

          Program: Bachelor of Science (Food Studies)

NESTLE

Sponsor: Nestle (M) Sdn. Bhd.

Representative: Tn. Hj. Othman Md Yusoff

  • Winner: Nurul Af’rina Mat Rusdi

          Program: Bachelor of Science (Food Studies)

AJINOMOTO

Sponsor: Ajinomoto (M) Berhad

Representative: En. Mohd Faris Omar

  • Winner: Mohd Shafik Hassim

          Program:  Bachelor of Science (Food Service Management)

SEASONINGS SPECIALITIES PRIZE

Sponsor: Seasonings Specialities Sdn. Bhd.

Representative: Dato' Foo Chi Ching

  • Winner: Lai Yee Meng

          Program: Bacelor of Food Science and Technology

  • Winner: Siti Norhamimah Mohamed Yunus

          Program: Bacelor of Food Science and Technology

BRAHIM HOLDINGS PRIZE

Sponsor: Tabung Amanah Kursi Brahim

Representative: Tn. Hj. Zainuddin Dollah

  • Winner: Lim Siew Wen (Representative: Ong Hui Xian)

          Program: Bachelor of Science (Food Service Management)

  • Winner: Siti Khalijah Nasiruddin

          Program: Bachelor of Science (Food Service Management)

  • Winner : Ng Chien Ying

          Program: Master Science / Food Service Management

GREEN TECHNOLOGY EXCELLENCE AWARD

Sponsor: FSTM Lecturers

  • Winner : Maryam ‘Adilah Zainal Arifin

          Program: Master Science / Food Technology

Date of Input: 01/11/2018 | Updated: 02/11/2018 | haniesa

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1542333033