3 SEPT - Faculty of Food Science and Technology welcomed a total of 150 new undergraduate students for the academic year 2018/2019 from three programs, i.e. Bacelor of Food Science and Technology, Bachelor of Science (Food Studies), and Bachelor of Science (Food Service Management). The event was held at Food Technology Lecture Hall 1 and officiated by the Dean, Prof. Dr. Nazamid Saari. It started with their registration and program briefing, then the students met their respective Academic Advisers for further information. Their classes began on September 10.
Opening speech by the Dean, Prof. Dr. Nazamid Saari
Briefing by the Deputy Dean of Academic & Student Affairs, Prof. Madya Dr. Sharifah Kharidah Syed Muhammad
Lecturers and students attended the briefing at Dewan Kuliah Teknologi Makanan 1
Student registration with assistance from the staff and committee members of FSTM Student Association (FOSTECH)
Program Briefing by the Head of Food Technology Department, Prof. Madya Dr. Chong Gun Hean
Course Registration with the guidance of FOSTECH members
Date of Input: 01/10/2018 | Updated: 09/10/2018 | haniesa