BIL. | KETUA PROJEK | TAJUK PROJEK | SUMBER |
1 | Prof. Madya Dr. Chong Gun Hean | Supercritical impregnation of active compounds from biomass for the development of active food packaging | KPT |
2 | Prof. Madya Dr. Ahmad Faizal Abdull Razis | Authentication of Chicken Breeds Based on Fatty Acid Profiles and Whole Genome Re-Sequencing | UPM |
3 | Dr. Ismail Fitry Mohammad Rashedi | Effect of Different Muscle Types, Emulsification Processes, and Mixing Protocols on The Quality Characteristics of Jamnapari Goat Meats and Meat Products | UPM |
4 | Dr. Tan Tai Boon | Development of Palm-Based Carotene Nanoemulsions and Microcapsules and Their Application in A Model Food System | UPM |
5 | Dr. Ahmad Haniff Jaafar | Evaluation of Premium Ergogenic Compounds and Anti-Aging Potential of Coconut (Cocos Nucifera L.) Water from Popular Malaysian Coconut Cultivars | UPM |
6 | Dr. Rozzamri Ashaari | Development Of Fish Powder From Fish By-Products Using Different Drying Methods | UPM |
7 | Dr. Ezzat Mohamad Azman | Stability Enhancement of Spray Dried Natural Beverage Colourant Produced through Intermolecular Copigmentation of Mangosteen Pericarps Anthocyanins | UPM |
8 | Dr. Muhamad Hafiz Abd Rahim | The Role Of Local Microorganism (Mol) As Biofertilliser In Promoting The Ex Vitro Growth Of Chilli As A Plant Model | KPT |
9 | Dr. Nik Iskandar Putra Bin Samsudin | Antifungal Effects Of Essential Oils From Selected Malaysian Herbs Against Spoilage And Mycotoxigenic Fungi; Factors Affecting Antifungal Volatile Release | KPT |
10 | Prof. Dr. Sharifah Kharidah Syed Muhammad | Effect Of Fibre Hydrolysing And Cross-Linking Enzymes On The Quality And Storage Stability Of Local Brown Rice Noodle | KPT |
11 | Dr. Wan Zunairah Wan Ibadullah | Elucidating The Protein-Protein Interactions Of Goat Milk Casein-Whey Mixtures As Affected By Processing Factors | KPT |
12 | Dr. Ezzat Mohamad Azman | Stability Enhancement Of Anthocyanins From Dried Mangosteen Pericarps Through Enzymatic Acylation And Intermolecular Copigmentation | KPT |
13 | Dr. Tan Tai Boon | Discerning The Synergism Of Mixed-Type Plant-Based Emulsifiers In Stabilizing Lutein-Enriched Red Palm Olein Nanoemulsions And Microcapsules | KPT |
14 | Prof. Dr. Tan Chin Ping | Elucidation Of Synergistic Mechanism Underlying Complexation Of Plant Protein-Polysaccharide For Fabrication Of Functional Lipid Nanoemulsion | KPT |
15 | Dr. Maimunah Sanny | Unravelling The Effect Of Fat-Soluble Antioxidants On The Kinetics Profiles Of Acrylamide Via Lipid Degradation Pathway And Maillard Reaction | KPT |
16 | Dr. Ismail Fitry Mohammad Rashedi | Potential Of Clitoria Ternatea (Telang) Flower Pigment As A Freshness Indicator For Package Seafood And Muscle Foods Under Refrigerated Storage | KPT |
17 | Dr. Siti Fatimah Mohamad | Modelling A Mindset Framework For Food -Based Social Entrepreneurs: Toward Sustainable Local Food Security And Social Well-Being | KPT |
18 | Prof. Dr. Muhammad Shahrim Ab. Karim | Malaysia’s Heritage Food Viability: Disinterring The Exertions Practiced On Traditional Malay Kuih In Mersing | KPT |
19 | Dr. Rashidah Sukor | Exploring Potential Of Hypoallergenic Peptides Of Goat,S Milk-Derived Alpha-S1-Casein For Reduction Of Allergen-Specific Serum Binding | UPM |
20 | Dr. Nurul Hanisah Juhari | Profiling The Volatile And Non-Volatile Taste Active-Components As Potential Markers Of Durian Varieties | UPM |
21 | Prof. Madya Dr. Noranizan Mohd. Adzahan | Development Of Clean Label Chili Paste Using High Pressure And Hurdle Strategy | UPM |
22 | Prof. Madya Dr. Anis Shobirin Meor Hussin | Elucidating of Factors and Mechanism Affecting The Safety And Quality of Buffalo Milk and Milk Products | KPT |
Kemaskini:: 11/08/2023 [lilytahnani]
DEKAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA