Year 2010 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Year 2010

                                                         
  LISTS OF AWARD FOR YEAR 2010 BY NATIONAL BODIES
 
         
No. Exhibition  Name Research Title Award Received Recipient
1 PRPI 2010 Recovery of squalene from palm fatty acid distillate using supercritical fluid extraction Silver Badlishah Sham Baharin, Norhidayah Suleiman, Md. Zaidul Islam Sarker and Seyed Hamed Mirhosseini
2 PRPI 2010 Development ,optimization and validation of RP-HPLC-FL method fro simultaneous determination of aflatoxins,ochratoxin A and zearalenone in cereals Silver Jinap Selamat and Anosheh Rahmani
3 PRPI 2010 Factors influencing the variation in acrylamide concentration in french fries Silver Jinap Selamat, Maimunah Sanny, luning, P.A Marcelis and W.J Van Boekel
4 National Rice Conference Digestibility  of starch in commercial rice Best poster award Sharifah Kharidah,S.M, Ramakrishnan. Y. and Roslan, B.A 
5 Bio Inno Award 2010 Halal Encapsulation For Bifidobacteria Silver Shuhaimi Mustafa, Khalilah Abdul Khalil, Mohd Yazid Abdul Manap, Arbakariya Ariff,  Rosfarizan Mohamad
6 ISLAB 2010 Optimizationof Milk Based Medium for B.Pseudocatenulatum G4 Cultivation using Response Surface Methodology Best Poster Presentation Award  Khalilah Abdul Khalil, Rosfarizan Mohamad,
 Arbakariya Ariff, Mohd Yazid Abdul Manap, Anwar Fitrionto and Shuhaimi Mustafa
7 PRPI 2010 AMiracle of Mushroom: A Booster for Healthy Gut Gold Shuhaimi Mustafa, Aida Firdaus Muhammad Nurul Azmi, Mohd Hamim Hamdan Mustafa and Mohd Yazid Abd Manap
8 PRPI 2010 Invitro Fermentation of Broiler Cecal Content: The Role of Lactobacilli and pH Value on Composition of Microbiota and End Products Fermentation. Silver Mohd Yazid Abd Manap, Amir Meimandipour, Shuhaimi Mustafa, Mohd Hair-Bejo, Azhar
 Kasim, Barka Mohammad Kabeir, Babak Rasti and Leila Nateghi
9 PRPI 2010 Selected  Microbial Groups and Short Chain Fatty Acids Profile in a simulated chicken  cecum supplemented with two strains of lactobacillus. Silver Mohd Yazid Abd Manap, Amir Meimandipour, Shuhaimi Mustafa, Abdoreza Soleimani Farjam, Mohd Hair-Bejo, Azhar Kasim, Barka Mohammad Kabeir, Arash Javanmard, Muhammad Anas Osman, Leila Nateghi
10 PRPI 2010 Gastrointestinal Tract Morphological alteration by unpleasure physical contact and modulating role of lactobacillus in broiler Silver Mohd Yazid Abd. Manap, Amir Meimandipour, Mohd Hair-Bejo, Shuhaimi Mustafa, Azhar
 Kasim, Abdoreza Soleimani Farjam, Babak Rasti and Leila Nateghi
11 PRPI 2010 Effect  of Hypocholesterolemic Properties of Brown Rice varieties containing  different Gamma Aminobutyric Acid (GABA) Levels on Sprague-Dawley male rats. Silver Mohd Yazid Abd Manap, Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Babak Rasti, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid and Leila Nateghi
12 PRPI 2010 Evaluation of GABA, Crude protein and amino acid composition from different varieties of
 Malaysia's brown rice.
Bronze Mohd Yazid Abd Manap, Shahin Roohinejad, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Ismail Alias, Anis Shobirin Meor Hussin, Azizah Hamid and Leila Nateghi
13 PRPI 2010 Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats Bronze Mohd Yazid Abd Manap, Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini,
 Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor
Hussin, Azizah Hamid and Leila Nateghi
14 PRPI 2010 Effect  of different pineapple juice ( Ananas Comosus L.) preparation on the microstructure, staling and textural properties of wheat bread. Silver Lasekan Olasegun
15 PRPI  2010 Novel Nanoliposomal gene delivery formulation. Bronze Mohammad Reza Mozafari
16 PRPI 2010 Physico-chemical  properties of Honeydew Melon and  Musk Lim Seed Oils. Silver Ghazali, H.M., Yanty N.A.M., Osman A., Long K. and Lai O.M
17 PRPI 2010 Characterization  and stability of pytochemical-rich hylocereus polyrhizus seed oil by  microencapsulation. Gold Tan Chin Ping, Hong Kwong Lim and Jamilah Bakar
18 PRPI 2010 Equilibrium  headspace analysis of volatile flavor compounds extracted from soursop (annoa muricata) using comprehensive two-dimensional gas chromatography  time-of-flight mass spectometry (GCxGC-TOFMS) with headspace solid phase  microextraction (HS-SPME) Gold Tan Chin Ping, Kok Whye Cheong, Hamed Mirhosseini, Mahiran Basri, Azizah Osman,
  Nazimah Sheikh Abdul Hamid, Sung Tong Chin and Yaakob Che Man
19 PRPI  2010 Preparation  of astaxanthin nanodispersions using multiple emulsifier system via emulsification-evaporation technique Gold Tan Chin Ping, Navideh Anarjan, Hamed Mirhosseini and Badlishah Sham Baharin
20 PRPI  2010 Sucrose laureate stabilized water-soluble phytosterol nanodispersions :characterization and stability evaluation Gold Tan Chin Ping, Wai Fun Leong, Yaakob Che Man, Oi ming Lai, Kamariah Long and
 Mitsutoshi Nakajima
21 PRPI 2010 Extraction and development of reduced-fat (RF) mayonnaise from coconut residue. Gold Tan Chin Ping, Siou Pei Ng, Oi Ming Lai, Kamariah Long and Hamed Mirhosseini
22 PRPI 2010 Servicescape failure and recovery strategy in the food service industry: How to satisfy
the angry customer.
Silver Mohhidin Othman, Chua Bee Lia, Boo Huey Chern, Muhammad Shahrim Ab Karim and Sridar
 Ramachandran
23 PRPI 2010 Potential starter culture to inhibit biogenic amines accumulation during fish sauce fermentation Gold Fatimah Abu Bakar, Muhammad Zukhrufuz Zaman, Jinap Selamat and Jamilah Bakar
24 PRPI 2010 Screening  and optimization of edible coating components for coating of Berangan banana (Musa sapientum cv, Berangan) Bronze Azizah  Osman, Hoda Jafarizadeh Malmiri, Tan Chin Ping and Russly Abdul Rahman
25 7th International Pineapple Symposium 2010 Effect  of alginate and gellan-based edible coatings on quality of fresh -cut  pineapple during cold storage Best Poster Award A.Nima, O. Azizah, M. H. Hasanah, C.P. Tan, M. A. Noranizan
26 PRPI 2010 Development  of beverage emulsion formulation with desirable physicochemical properties as function of emulsion composition Bronze Hamed Mirhosseini and Tan Chin Ping
27 PRPI 2010 The influence of final cooking method on the lipid profile and texture  characteristics of breaded fillets Bronze Jamilah Bakar, Yazdan Moradi, Sharifah Kharidah and Yaakob Che Man
28 PRPI 2010 The influence of storage temperatures (0 0C and 4 0C) on the biogenic amine formation and quality of barramundi (Lates calcarifer) Silver Jamilah Bakar, Yassoralipour Ali, Russly Abdul Rahman and Fatimah Abu Bakar
         
         
                                                                                           
   LISTS OF AWARD FOR YEAR 2010 BY INTERNATIONAL BODIES
 
         
No. Sponsoring Body/Exhibition /Conference Research Title/Paper Title Award Received Recipient
1 UNU-IAS  Production of healthful lipids from palm oil Young Scientist Award Prof. Madya Dr. Tan Chin Ping
2 International Chemical Congress of Pacific Basin Societies 2010  International Chemical Congress of Pacific Basin Societies, December 15-20,  2010, Honolulu, Hawaii, USA PACIFICHEM 2010 Young Scholar Grant
3 101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA Optimization of Ultrasound Extraction Condition of Phospholipids from Palm-pressed Fiber  2010 “Phospholipid Division Honorary Mentioned Paper”
4 TWAS-ROESEAP TWASRegional Office for East & Southeast Asia and the Pasific, Beijing,  China. TWAS Young Affiliate
5 American Chemical Society 2010 International Chemical Congress of Pacific Basin Societies, December 15-20,2010, Honolulu, Hawaii, USA Pasifichem 2010 Young Scholar Grant Prof. Madya Dr. Zaidul Islam Sarker
6 Japan Society for the Promotion of Science Japan Society for the Promotion of Science FY 2010 JSPS Invitation Fellowship Program for Research in Japan (short term)
         
                                                                                                        
 LISTS OF AWARD FOR INTERNATIONAL EXHIBITION
 
         
No. Exhibition  Name Research Title Award Received Recipient
1 ITEX 2010 Efficient Mercury Removal Exibition (ITEX) 2010 Gold Jinap Selamat, Parvaneh Hajeb, Jamilah Bakar,
 Fatimah Abu Bakar
2 Efficient Mercury Removal Exibition (ITEX) 2010 Best Women Inventor

Updated:: 04/11/2013 [ira_yusoff]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
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