Year 2011 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Year 2011

LISTS OF AWARD FOR YEAR 2011 BY NATIONAL BODIES
         
NO SPONSORING BODY/EXIBITION/CONFERENCE RESEARCH TITLE AWARD RECEIVED NAMES OF
  RECIPIENT
1 Malaysia Technology Expo 2011 An Enzyme-Based Biosensor for Determination of Formaldehyde in Fish and Fish Products Silver Medal Prof. Madya Dr. Fatimah Abu Bakar, Nur Indang Marzuki, Abu Bakar Salleh, Nor Azah Yusof, Lee Yoke Heng
2 Malaysia Technology Expo 2011 Recovery of Omega - 3 Fish Oil from Wastes of Indian Mackerel using Pressure Swing
 Technique of Supercritical Carbon Dioxide
Bronze Medal Prof. Madya Dr. Md Zaidul Islam Sarker, Prof. Dr. Jinap Selamat, Sahena F., Jinap  S., Nizam K., Jahurul M.H.A., Habib A.S.M.A.

   
3 The World Halal Research Summit 2011 Isolation Gelatine from Eggshell Membranes : A New Source of Halal Gelatine Third Prize in the Poster Presentation of Halal Science and Innovation Excellence 2011 Mr. Dzulkifly bin Mat Hashim, Ms. Nor Nadiha binti Mohd. Zaki, Mr. Haniff Hanafy bin Idris, Ms. Roazita Ma
4 Pameran PECIPTA 2011 HAFYS : DNA -Based Detection for Halal Authentication Gold Medal Prof. Dato' Dr. Yaacob Che Man
5 Pameran PECIPTA 2011 Natural Red Purple Colourant From Dragon Fruit Silver Medal Prof. Madya Dr. Sharifah Kharidah Syed Muhammad
6 PRPI 2011 An UPLC/MS/MS for simultaneous determination of Aflatoxins, Ochratoxin A,
 Zearalenone, DON, fumonisins, T2-Toxin and HT2-Toxin, in cereals
Gold Prof. Jinap Selamat
7 PRPI 2011 Advanced methodology for simultaneous determination of mycotoxins Gold
8 PRPI 2011 Modification of a Gas Chromatography-Mass Spectrometry Method for the Determination of Acrylamide in Fried Snacks Silver
9 PRPI 2011 Increasing the quantitative value of aflatoxins through optimization of HPLC conditions Silver
10 PRPI 2011 Halotolerant Staphyloccus carnosus FS19 as a potential histamine degrader Gold Prof. Dr. Fatimah Abu Bakar
11 PRPI 2011 Bactericidal Effects of Mung Bean Sprout against Multidrug (MDR) Resistant Bacteria Gold
12 PRPI 2011 Preparation of astaxanthin nanodispersions using proteins as stabilizer Gold Prof. Dr. Tan Chin Ping
13 PRPI 2011 Development of edible coating formulations to delay ripening and maintain quality of
 Berangan banana (Musa sapientum cv. Berangan)
Silver Prof.  Dr. Azizah Osman
14 PRPI 2011 Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical
 almond (Terminalia catappa) nuts using supercritical fluid extraction
Silver Prof. Madya Dr. Lasekan Olusegun
15 PRPI 2011 Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila) Silver
16 PRPI 2011 Investigation of the roasting conditions with minimal acrylamide generation in tropical
 almond (Terminalia catappa) nuts by response surface methodology
Bronze
17 PRPI 2011 Efficacy of lactobacilli to normalize production of corticosterone induced by
 unpleasant handling of broilers
Silver Prof. Dr. Mohd Yazid Abd Manap
18 PRPI 2011 Ageeffects on short chain fatty acids concentrations and pH values in the
 gastrointestinal tract of broiler chickens
Bronze
19 PRPI 2011 Application of Ftir Spectroscopy Coupled with Chemometrics For Authentication Of Nigella
Sativa Seed Oil
Silver Prof. Dr. Yaakob Che Man
20 PRPI 2011 Comparison of bovine and porcine skin gelatin based on chemical properties Silver
21 PRPI 2011 Employment
  of Differential Scanning Calorimeter In Detecting Lard Adulteration In Virgin
Coconut Oil
Silver
22 PRPI 2011 Optimisation of Kernels Roasting Conditions for Pistachio Paste Production Bronze Prof. Madya Dr. Roselina Karim
23 PRPI 2011 Osmotic Dehydration Of Seedless Guava (Psidium Guajava L.) : Influence Of Thermal And Nonthermal Treatments Bronze Prof. Dr. Russly Abdul Rahman
24 PRPI 2011 Ultrasound Extraction Of Valuable Compounds From Winter Melon (Benincasa Hispida) Seeds Bronze
         
         
                                                                                      
  LISTS OF AWARD FOR YEAR 2011 BY INTERNATIONAL BODIES
         
NO SPONSORING BODY/EXIBITION/CONFERENCE RESEARCH TITLE AWARD RECEIVED NAMES OF
  RECIPIENT
1 12th Asean Food Conference 2011 Food Innovation : Key To Creative Economy Certificate of The 1st Runner Up Asean Best Poster Award Prof. Madya Dr. Sharifah Kharidah Syed Muhammad
2 Rawafid Projects Management For outstanding performance and lasting contribution to Rapid Diagnostics via
 Bacteriophage
Certificate of Appreciation Prof.
 Dr. Fatimah Abu Bakar

Updated:: 04/11/2013 [ira_yusoff]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1508535160