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Year 2012

    LISTS OF AWARD FOR YEAR 2012 BY NATIONAL BODIES    
         
NO SPONSORING BODY/EXIBITION/CONFERENCE RESEARCH TITLE AWARD RECEIVED NAMES OF RECIPIENT
1 Sambutan Maulidur Rasul Peringkat Negeri Selangor   Anugerah Saidatina Khadijah Prof. Dr. Azizah Osman
2 Pameran MTE 2012 Optimization of Squalene Recovery from Palm Fatty Acid Distillate using Presure Swing Supercritical Fluid Extraction Bronze Medal Prof  Madya Badlishah Sham Baharin
3 23 International Invention, Innovation & Technology Exhibition ITEX 2012 Halotolerant Staphylococcus Carnosus FS19 as A Potential Histamine Degrader Itex Gold Medal Prof.
  Dr. Fatimah Abu Bakar, Dr. Muhammad Zukhrufuz Zaman, Prof. Dr. Jinap Selamat,
  Prof. Dr. Jamilah Bakar
4 PRPI 2012 An Antiviral Composition of Red Cabbage Gold Medal Prof.  Dr. Fatimah Abu Bakar
5 PRPI 2012 Screening method for detection of immediate amino acid decarboxylases - producing
bacteria implicated in food poisoning
Gold  Medal Prof.  Dr. Hasanah Mohd. Ghazali
6 PRPI 2012 Development of an enzyme-aided pre-treatment process for production of pumpkin (Cucurbita moschata L.) powder Gold Medal Prof. Dr. Hasanah Mohd. Ghazali
7 PRPI 2012 'Heat-Treatment Aqueous Two Phase System' for Purification of Serine Protease from Kesinai (Streblus asper) Leaves Gold Medal Prof. Dr. Mohd. Yazid Abd. Manap
8 PRPI 2012 Improvement  of Innate Antioxidant Property of Stone Fish (Actinopyagalecanora) Tissue
 Using Enzymatic Proteolysis
Gold Medal Prof.  Dr. Nazamid Saari
9 PRPI 2012 The effect of different browning inhibitors on shelf life extension of dokong kering (Lansium domesticum correa) during storage at 15°C. Gold Medal Prof.  Dr. Nazamid Saari
10 PRPI 2012 Angiotensin-converting enzyme (ACE) inhibitory activity of green soybean [Glycine max] seed hydrolysates Gold Medal Prof.  Dr. Nazamid Saari
11 PRPI 2012 Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system Silver Medal Prof. Dr. Mohd. Yazid Abd. Manap
12 PRPI 2012 Recovery Of Valuable Components From Red Pitaya Peel Hylocereus Polyrhizus) Through
Spray Drying
Silver Medal Prof. Dr. Jamilah Bakar
13 PRPI 2012 Enzyme Hydrolysates from Stichopus horrens as a new Source for Angiotensin
Converting Enzyme Inhibitory Peptides 
Silver Medal Prof.Dr. Nazamid Saari
14 PRPI 2012 Detection and identification of Lactobacillus bacteria found in the honey stomach of
the giant honeybee Apis dorsata 
Silver Medal Prof. Dr. Mohd. Yazid Abd. Manap
15 PRPI 2012 Bioactive peptides from Actinopyga lecanora as natural antibacterial Agents Silver Medal Prof. Dr. Nazamid Saari
16 PRPI 2012 Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon
 dioxide (SC-CO2)
Silver Medal Prof. Madya Dr. Lasekan Olusegun Olaniyi 
17 PRPI 2012 Production of defatted palm kernel cake protein hydrolysate as a valuable source of
 natural antioxidants 
Silver Medal Prof. Dr. Nazamid Saari
18 PRPI 2012 Inter-Varietal Variation In The Composition Of Seeds And Seed Oils  From Winter Melon [Benincasa Hispida (Thunb.) Cogn.] Fruit  Bronze Medal Prof. Dr. Nazamid Saari
19 PRPI 2012 Oleic Acid Rich Fat Derivatives From Fractionation Of Palm Oil_Moringa Oleifera Oil Blend Bronze Medal Prof. Dr. Hasanah Mohd. Ghazali
20 PRPI 2012 Novel and Practical Sterilization Approach to Control Major Pathogenic Bacteria on Meat Bronze Medal Prof.
 Dr. Fatimah Abu Bakar
21 PRPI 2012 A novel Aspergillus oryzae NSK 
efficiently utilize native sugars for high  ?-aminobutyric acid (GABA) production 
Bronze Medal Prof. Dr. Nazamid Saari
22 PRPI 2012 Headspace solid-phase microextraction gas chromatography-mass spectrometry
(HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwaf Kalapua)
Bronze Medal Prof. Madya Dr. Lasekan Olusegun Olaniyi 
23 PRPI 2012 A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian
Fermented Foods
Bronze Medal Prof. Dr. Nazamid Saari
24 PRPI 2012 Purification And Characterization Of Membrane-Bound Polyphenoloxidase (mPPO) From Snake Fruit [Salacca zalacca (Gaertn.) Voss Bronze Medal Prof. Dr. Nazamid Saari
25 PRPI 2012 Headspace Solid-phase Microextraction Analysis of the Volatile Flavour Compounds of Roasted Chickpea (Cicer arietinum L.) Bronze Medal Prof. Madya Dr. Lasekan Olusegun Olaniyi 
26 Akademi Sains
  Malaysia
  Top Research Scientists Malaysia Prof Madya Badlishah Sham Baharin
27 Competition & Exhibition Research, Invention, Innovation & Design RIID 2012 Bitter Gourd Health Drink Silver Dr. Hazrina Ghazali
28 Competition & Exhibition Research, Invention, Innovation & Design RIID 2012 Betelnus Angel Hair Pasta Bonze Dr. Hazrina Ghazali

Updated:: 04/11/2013 [ira_yusoff]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
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