Year 2009 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Year 2009

FSTM'S LIST OF PUBLICATIONS FOR YEAR 2009

No.

Author

Title of Publication

Journal Title

Volume No.

Issue No.

Page numbers

1

Prof. Dr. Jinap Selamat

Assessment of mercury level in commonly consumed marine fishes in Malaysia

Food Control

20

 

79-84

2

Demand for quality vegetables in Malaysia

International Food Research Journal

16

 

315-329

3

Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures

Food Additives and Contaminants

26

9

1290-1297

4

Effect of washing pre-treatment on mercury concentration in fish tissue

Food Additives and Contaminants:

26

10

1354-1361

5

Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia

Microchemical Journal

 

 

25-28

6

Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology

Food Additives and Contaminants:

26

6

829-838

7

Qualitative and quantitative analysis of mycotoxins

Comprehensive Reviews In Food Science and Food
  Safety

8

 

203-251

8

Survey of aflatoxins in retail samples of whole and ground black and  white peppercorns

Food Additives and Contaminants:

2

2

178-182

9

Effect of polyphenol and pH on cocoa maillard-related flavour precursors in a lipidic model system

International Journal of Food Science And
  Technology

44

 

168-180

10

Prof. Dr. Son Radu

Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi

International Food Research Journal

16

 

31-38

11

Real-time PCR evaluation of seven DNA extraction methods for the purpose of GMO analysis

International Food Research Journal

16

 

331-343

12

Random amplified polymorphic DNA-PCR and ERIC PCR analysis on  Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia

International  Food Research Journal

16

 

141-150

13

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia

International Food Research Journal

16

1

53-58

14

Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)

International Food Research Journal

16

 

21-30

15

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals

Food Control

20

 

1068-1071

16

Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene  and  detection of virulence genes

International Food Research Journal

16

 

291-298

17

Prof. Madya Dr. Fatimah Abu Bakar

Fatty acids  profile of tropical bagridae catfish (mystus nemurus) during storage

American Journal of Food Technology

4

2

90-95

18

The health risk of formaldehyde to human beings     

American Journal of Pharmacology and Toxicology

4

3

98-106

19

Severity of  Asthma: The Role of CD25+, CD30+, NF-κB, and Apoptotic Markers

Journal of Investigational Allergology and Clinical
  Immunology

19

3

218-224

20

Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants

American Journal of Applied Sciences

6

6

1059-1066

21

Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish  Sauce

American Journal of Applied Sciences

6

6

1199-1211

22

Tumor markers of bladder cancer: the schistosomal bladder tumors  versus non-schistosomal bladder tumors

Journal Of Experimental and Clinical Cancer
  Research

28

27

1-14

23

Asia is  the Mine of Natural Antiviral Products for Public Health

The Open Complementary Medicine Journal

1

 

58-68

24

Different inflammatory mechanisms in lungs of severe and mild asthma: crosstalk of NF-kappa-B, TGFβ1, Bax, Bcl-2, IL-4 and IgE

Scandinavian Journal of Clinical And Laboratory
  Investigation

69

2

1-9

25

Lipid Quality Deterioration of Tropical Bagridae Catfish (Mystus emurus) during storage

Research  Journal of Biological Sciences

4

4

525-530

26

A Review:Methods of Determination of Health-Endangering Formaldehyde in Diet

Research Journal of Pharmacology

3

2

31-47

27

Practical and novel sterillization approach for the bank pathogenic  Staphylococcus aureus bacteria

Americam Journal of Infectious Diseases

5

4

301-307

28

A Review: Cancer Research of Natural Products in Asia.

International Journal of Cancer Research

5

2

69-82

29

The health and toxic adverse effects of fusarium fungal mycotoxin, fumonisins, on human population

American Journal of Infectious Diseases

5

4

283-291

30

Novel approaches of E. coli 0157 decontamination

Research Journal of Medical Sciences

3

4

158-162

31

Investigation of the controversial association of Streptococcus gallolyticus with coorectal cancer and adenoma

Bmc Cancer

9

403

1-12

32

Effect of organic acids on Escherichia coli 0157:H7 and staphyloccus  aureus contaminated

The Open Microbiology Journal

3

 

121-127

33

A Mini Review: Cholera Outbreak via Shellfish

American Journal of Infectious Diseases

5

1

40-47

34

Antioxidant Research in Asia in the Period from 2000-2008

American J. of Pharmacology And Toxicology

4

3

48-66

35

Prof. Madya Dr. Md. Zaidul Islam Sarker 

Enzymatic hydrolysis of potato starches containing different amounts of bound phosphorus

Food Chemistry

112

1

57-62

36

Optimization of SC-CO2 extraction of zerumbone from Zingiber zerumbet (L)mith

Food Chemistry

114

2

702-705

37

PUFA in Fish: Extraction, fractionation, importance in health

Comprehensive Reviews In Food Science and Food
  Safety

8

 

59-74

38

Optimization of supercritical CO2 extraction of Anastatica Hierochuntica

Food and Bioproducts Processing

87

 

152-158

39

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide

Journal of Food and Drug Analysis

18

1

1-7

40

Yam contributes to improvement of glucose metabolism in rats

Plant Foods Hum Nutr

64

 

193-198

41

Application of supercritical CO2 in lipid extraction - A Review

Journal of Food Engineering

95

 

240-253

42

Effects of specific cultivar usage and preparation methods in japanese potato starches

Journal of Food, Agriculture and Environment

7

 

155-158

43

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

Food Chemistry

116

1

193-197

44

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub gelatinization temperature

Food Hydrocolloids

23

2

434-440

45

Dr. Farinazleen Mohamad Ghazali

Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples

International Food Research Journal

16

 

277-289

46

Prof. Madya Dr. Alfi Khatib

Identification of possible compounds processing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis

Journal Of Liquid Chromatography and Related
  Technologies

32

 

2906-2916

47

Prof. Dr. Jamilah Bakar

Thermal behavior of selected starches in presence of Other food ingredients studied by differential scanning calorimetery (DSC) – a review

Comprehensive Reviews In Food Science And Food
  Safety

8

 

195-201

48

Effects of pre-drying on quality of fried breaded black pomfret  (parastromatues niger) fillet

Journal of Fisheries And Aquatic Science

4

5

254-260

49

Histamine and Histamine-Forming bacteria in keropok lekor  (Malaysian fish sausage) during processing

Food Science And Technology Research

15

4

395-402

50

Effects of different final cooking methods on physico-chemical properties of breaded fish fillets

American Journal of Food Technology

4

4

136-145

51

Microbiological quality of keropok lekor during processing

International Food Research Journal

16

 

215-223

52

Moisture, fat content and fatty acid composition in breaded and  nonbreaded deep-fried black pomfret (Parastromateus niger) fillets

International Food Research Journal

16

 

225-231

53

Prof. Dato' Dr. Yaakob Che Man

Chemical properties of commercial virgin coconut oil

Journal Of The American Oil Chemists'
  Society

86

4

301-307

54

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry

Journal of Food Lipids

16

1

50-61

55

Droplet characterization and stability of soybean oil/palm kernal olein emulsion with the presence of selected polysaccharides

Food Hydrocolloids

23

2

233-243

56

Determination of reducerd FFA in CPO, BPO and BDPO by FTIR spectroscopy

Journal of Food Lipids

16

 

475-483

57

Monitoring the adulteration of VCO by selected vegetables oils using DSC

Journal of Food Lipids

16

 

50-61

58

Antioxidant capacity and phenolic acids of virgin coconut oils

International Journal Of Food Science and Nutrien

60

S2

114-123

59

Thermal behavior of concentration o/w emulsions based on soybean oil and palm kernel olein belnds

Food Res. Inter.

42

 

1223-1232

60

A review - virgin coconut oil : emerging functional oil

Trends in Food Science & Technology

20

 

481-487

61

Rapid profiling of animal-derived FAME using fast GCXGC coupled to time of flight mass spectrometry

J Am. Oil Chem. Soc.

86

 

949-958

62

Analysis of cod-liver oil adulteration using FTIR spectroscopy

J Am. Oil Chem. Soc.

86

 

1149-1153

63

Quantitative analysis of VCO in cream cosmetics preparation using FTIR spectroscopy

Pak. J. Pharm. Sci

22

4

415-420

64

Analysis of water content in soap formulation using FTIR spectroscopy 

J. Applied Sc Res

5

7

717-721

65

Monitoring of VCO adulteration with palm oil using FTIR spectroscopy

Journal Of Food Lipids

16

 

618-628

66

Monitoring crystal development in palm oil-based fluid shortening production by FTIR spectroscopy

Journal Food Process and Preservation

34

1

68-82

67

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends

International Journal of Food Science and Technology

44

1

152-161

68

Prof. Dr. Russly Abdul Rahman

Effect of PEG on the biodegradability studies of Kenaf cellulose  -polyethylene composites

International Food Research Journal

16

 

243-247

69

Analysis and correlation studies on gluten quatity and quality during production

Journal of Applied Sciences

9

9

1686-1694

70

Bread crust thickness measurement using digital imaging and L a b colour system

Journal of Food Engineering

94

3-4

366-371

71

Prof. Madya Dr. Abdul Azis Ariffin

Essential fatty acids of pitaya (drogan fruit) seed oil

Food Chemistry

114

 

561-564

72

Extraction and physicochemical properties of low free fatty acid crude palm oil

Food Chemistry

113

2

645-650

73

Monitoring the change patterns of physicochemical properties of oil blend as function of storage time

Journal Of Food, Agriculture and Environment

7

3&4

132-137

74

Fatty acid profile of the oil extracted from fish waste (head, Intestine and liver) (Sardinella lemuru)

World Applied Sciences Journal

7

1

127-131

75

Detection and determination of furfural in crude palm oil

Journal Of Food, Agriculture and Environment

7

2

136-138

76

Prof. Madya Dr. Tan Chin Ping

Response surface  methodology and multivariate analysis of equilibrium  headspace concentration of orange beverage emulsion as function of  emulsion composition and structure

Food Chemistry

55

1

324-333

77

Characterization of the influence of main emulsion components on the  physicochemical properties of orange beverage emulsion using response surface methodology

Food Hydrocolloids

23

 

271-280

78

Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods

International Journal of Food Science and
  Technology

44

 

694-701

79

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

Journal of Food Engineering

92

4

403-409

80

Oxidative stability of palm-and soybean-based medium- And long-chain triacylglycerol (MLCT) oil blends

Journal of The Science of Food and Agriculture

89

3

455-462

81

Physicochemical emulsion properties of bavarage emulsion as function of glycerol ad vegetable oil contents

Journal of Food Agriculture and Enviroment 

7

3&4

132-138

82

Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure

Food Chemistry

115

1

324-333

83

Physicochemical properties and bioactive compounds of selected seed oils

LWT- Food Science And Technology

42

 

1396-1403

84

Modelling the physicochemical properties of orange beverage emulsion as function of main emulsion compenents using response surface methodology

Carbohydrate Polymers

75

3

512-520

85

Prof. Madya Dr. Laseken Olusegan

In vivo analysis of palm wine (elaeis guineensis) volatile organic  compounds (VOCs) by proton transfer reaction mass spectrometry

International Journal of Mass Spectrometry

282

 

45-49

86

Investigation of the retronasal perception of palm wine (elaeis uineesis) aroma by application of sensory analysis and exaled odorant measurement (exom)

African

    Journal of Food Agriculture Nutrition and Development

9

2

793-813

87

Prof. Madya Dr. Roselina Karim

Effects of processing variables and full fat soy flour on nutritional and  sensory properties of spagetti using a mixture design approach

International

    Journal of Food Sciences and Nutrition

19

 

1-14

88

Optimization of the extrusion conditions and formulation of sapgetti enriched with full fat flour based on the cooking and color quality

International

    Journal of Food Sciences and Nutrition

60

4

205-214

89

Prof. Madya Dr. Kassim Ali Abbas

An optimized method for thermal diffusivity measurement of peeled off fruits  and vegetables

Journal

    of Food, Agriculture and Environment

7

1

5-8

90

Thermal properties  variation of Malaysian yellowtail catfish during precooling process and numerical verification

Journal of Food, Agriculture and Environment

7

2

196-201

91

A review on the effect of animal diets and presence of selected  natural antioxidants on lipid oxidation of meat

Journal of Food, Agriculture and Environment

7

2

76-81

92

A genetically trained adaptive neuro-fuzzy inference system network utilized as a PID-like feedback controller for non-linear systems

Journal of  Systems and Control
  Engineering

223

3

309-321

93

Dr. Noranizan Mohd Adzahan

Pasting and leaching properties of irradiated starches from various botanical sources

International Food Research Journal

16

 

415-429

94

Prof. Dr. Yazid Abdul Manap

Survival of Bifidobacteria and other selected intestinal bacteria in TPY  medium supplemented with curcumin as assessed in vitro

International Journal of Probiotics and Prebiotics

4

1

15-22

95

Hypocholesterolemic properties of brown rice varieties contain different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats

Journal of Food, Agriculture and Environment

7

3&4

132-138

96

Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH

International Journal of Biological and Life
  Sciences

1

3

121-125

97

In vitro fermentation of boiler cecal content : the role of lacbacilli and  pH value on the composition of microbiata and end products fermentation

Letters in Applied Microbiology

49

 

415-420

98

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying

Microbiology Insights

2

 

7-Jan

99

Mushroom as a potential source of prebiotic : a review

Trends in Food Science & Technology

20

 

567-575

100

Effect of hypocholesterolemic properties of brown rice varieties  containing different gamma aminobutyric acid (GABA) levels on  sprague-dawley male rats

Journal of Food, Agriculture & Enviroment 

7

3&4

197-203

101

Cholic acid resistance and the adherenceability of bifidobacterium  pseudocaenulatum G4

Academic Journal

8

19

5066-5070

102

Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian's brown rice

Australian Journal of Crop Science

3

4

184-190

103

Prof. Dr. Suhaila Mohamed

Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts

International Food Research Journal

16

 

299-313

104

Antioxidative properties of curcuma longa leaf extract in accelerated oxidation and deep frying  studies

Journal of The American Oil Chemists'
  Society

86

2

141-147

105

Use of cyclopoid copepod Apocyclops dengizicus as live feed for Penaeus monodon postlarvae

Journal of The World Aquaculture Society

40

1

22-32

106

Cytotoxic activity induced by crude extracts of Ganoderma lucidum (W. Curt.: Fr.) P. Karst. on mouse myeloma cancer cell-line

World Journal of Microbiology and Biotechnology

25

4

687-695

107

Prof. Dr. Hasanah Mohd Ghazali

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers

Journal of Food Agriculture & Enviroment 

7

3

    & 4

23-27

108

Prof. Dr. Nazamid Saari

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria

International  Food Research Journal

16

 

151-157

109

Phenotypic and molecular identification of a novel thermophilic anoxybacillus species: a lipase-producing bacterium isolated from a Malaysian hotspring

World Journal of Microbiology And Biotechnology

 

 

1-12

110

Novel, practical and cheap source for isolating beneficial Y-Aminobutyric acid-producing leuconostoc NC5 bacteria

Research Journal of Medical Sciences

3

4

146-153

111

Prof. Madya Dr. Azizah Abdul Hamid

Modulation of Lipid Metabolism by Centella Asiatica in Oxidative Stress Rats

Journal  of Food Science

74

2

72-78

112

Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments

Food Additives & Contaminants:

26

4

1464-5122

113

Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica

International Food Research Journal

 

 

 

114

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

International Food Research Journal

16

 

45-51

115

Prof. Madya Dr. Abdul Karim Sabo Mohammad

Physicochemical and sensory characteristics of palm olein and peanut oil blends

Journal of Food, Agriculture & Environment

7

3&4

175-181

116

Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

Journal of Food, Agriculture & Environment

7

3&4

51-54

117

Prof. Madya Dr. Faridah Abas

Cytotoxic aptamines from Malaysian Aaptos

Marine Drugs

7

1

1-8

118

Naturally occuring labdane diterpene and benzofuran from globba pendula

Natural Product Communication

4

8

1031-1036


Updated:: 16/08/2013 [radhiah]

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Universiti Putra Malaysia
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