Year 2010 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Year 2010







                                                 
  FSTM'S LIST OF PUBLICATION FOR YEAR 2010
     
             
Authors NO. Paper Title Journal Title Volume No. Issue No. Page No.
  1 Effect ofpre-germination time of brown rice on serum cholestrol levels on hypercholesterolaemic rats Journal
  of the Science Food and Agriculture
90 - 245-251
Prof.Dr. Mohd Yazid Abdul Manap 2 In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4 Beneficial
  Microbes
1 2 149-154
  3 Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus Poultry
  Science
89 3 470-476
  4 Determination of polycyclic aromatic hydrocarbons in grilled meat Food
  Control
21 - 606-610
  5 Dietary exposure to heteocyclic amines in high-temperature cooked meat and fish in Malaysia Food
  Additives and Contaminants
27 8 1060-1071
  6 Determination of acrylamide in banana based snack by gas chromotograpghy-mass spectrometry International
  Food Research Journal
17 - 433-439
  7 Sensory attribute of dishes containing shrimp paste with different concentration of glutamate and 5'-nucleotides. Appetite 55 2 238-244
  8 Sulfonide determination in chicken meat products from Malaysia. International
  Food Research Journal
17 - 885-892
  9 Effect of gamma radiation on reduction of mycotoxins in black pepper. Food
  Control
21 - 1388-1393
  10 Demand for food safety attributes for vegetables in Malaysia. Environment
  Asia
3 Special
  issue
160-167
Prof. Dr. Jinap Selamat 11 Methylmercury in marine fish from Malaysia waters and its relationship to total mercury content. International
  Journal of Enviromental Analytical Chemical
90 10 812-820
  12 Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under fermented cocoa beans. International
  Food Research Journal
17 - 763-774
  13 Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD Food
  Additives and Contaminants
27 - 1683-1693
  14 Aflatoxin in Raw Peanut Kernels Marketed in Malaysia. Journal
  of Food and Drug Analysis
8 1 44-50
  15 Natural occurance of ochratoxin A contamination in commercial black and white pepper products. Mycopathologia 170 4 251-258
  16 Glutamate . Its applications in food and contribution to health Appetite 55 1 1-10
  17 Biomagnifications of mercury and methylmercury in tuna and mackerel. Environmental
  monitoring and assessment
171 - 205-217
Prof. Dr. Jamilah Bakar 18 Fat uptake evaluation in fried fish fillet by using Scanning Electron Microsscopy (SEM). Iranian
  Journal of Fisheries Science
9 2 327-336
  19 Biogenic amine changes in barranundi (Lates calcarifer) slices stored at 0 °C and 4 °C Food Chemistry 119 - 467-470
  20 Highly thermostable extracellular lipase-producing Bacilus strain isolated from a Malaysian hotspring and identified using 16S rRNA gene sequencing. Internation
  Food Research Journal
17 - 45-53
Prof. Dr. Nazamid Saari 21 Nutritional composition and oil fatty acids of kundur [Benincasa Hispida (Thunb.) Cogn.] seed. Pakistan
  Journal of Botany
42 5 3247-3255
  22 Level of chemical and microbiological contaminations in  chili bo (paste). Journal
  Food Protection
73 3 541-546
  23 Melt Production and
  Antimicrobial Effeciency of Low-Density Polyethylene (LPDE)- Silver
  Nanocomposite Film.
Food
  Bioprocess Technology
10 - 1-10
  24 The Effect of polyethylene on
  the Characteristics of Kenaf Cellulose/Low-Density Polyethylene Biocomposite.
International
  Journal of Biological Macromolecules
47 - 292-297
Prof.Dr. Russly Abdul Rahman 25 Comparison of different
  extraction methods for the extraction of major bioactive flavanoid compounds
  from spearmint (Mentha spicata L.) leaves.
Food and
  Bioproducts Processing
1 - 1-6
  26 Characterization and
  Biocompatibility Properties of silver Nanoparticles produced using short
  chain polyethylene glycol.
Journal of
  Nano Research 
10 - 29-37
  27 Application of gaseous ozone to
  inactive bacillus cereus in processed rice.
Journal of
  Food Process Engineering
- - 1-13
  28 Supercritical carbon dioxide
  extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
Food and
  bioproduct engineering 
88 - 319-326
  29 Detection of Listeria
  monocytogenes
in food.
International
  Food Research Journal
17 - 1-11
  30 Occurance and antibiotic
  resistance of Campylobacter Jejuni and Campylobacter coli in ratail broiler chicken.
International
  Food Research Journal
17 - 247-255
  31 Prevalence and Quantification of
  Vibrio parahaemolyticus in Raw
  Salad Vegetables at Retail Level.
Journal of
  Microbiology and Biotechnolology
20 2 391-396
Prof. Dr. Son Radu 32 Quantification of Listeria monocytogenes in salad
  vegetables by MPN-PCR.
International
  Research food Journal
17 - 281-286
  33 Phenotypic MicroArray(PM)
  profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in
  response to temperature.
International
  Research food Journal
17 - 837-844
  34 Molecular typing of Aeromonas using RAPD and ERIC-PCR
  fingerprinting.
International
  Research food Journal
17 - 691-698
  35 The scenario of Norovirus
  Contamination in Food and Food Handlers.
Journal of
  Microbiology and Biotechnolology
20 2 229-237
  36 Listeria monocytogenes in raw
  salad vegetables sold at retail level in Malaysia.
Food Control 21 - 774-778
Prof.Madya Dr. Azizah Abdul Hamid 37 Total phenolic
  compounds, flavonoids, and radical scavenging activity of 21 selected
  tropical plants
Journal of
  Food Science 
75 1 C28
  38 Methods for
  precise molecular detection of probiotic microflora : using adjustment
  molecular biology protocols, promer sets and PCR assays
Biotechnology 9 1 25-32
  39 The impact of
  the level of the intestinal short chain fatty acids in imflammatory bowel
  diesease patients versus healthy subjects
Open
  Biochemistry Journal
4 1 53-58
  40 The Inhibition
  of human phatogens : Tryhophyton rubrum and trichoderma harzianum by a
  natural product
American
  Journal of Biochemistry  and
  Biotechnology
6 1 40-46
  41 Detection of
  vibrio cholerea in raw cockles (Anadara granosa) by polymerase chain reaction
International
  Food Research Journal
17   675-680
  42 In vitro
  immunogenic and immunostimulatory effects of zwitterionized 23-valent
  pneumococcal polysaccharide vaccine compared with nonzwitterionized vaccine
Current
  Therapeutic Research
71 1 60-77
Prof.Madya Dr. Fatimah Abu Bakar 43 Detection and
  qualification of probiotic bacteria using optimized DNA extraction,
  traditional and real-time PCR methods in complex microdbial communities
African
  Journal of Biotechnology
9 10 1481-1492
  44 Novel
  epstein-barr virus immunoglobulin G-based approach for the specific detection
  of nasopharyngeal carcinoma.
American
  journal of otalaryngology
31 6 410-417
  45 Comparative
  study on the effectiveness ofacetaminophen and diclofenac pretreatment in the
  relief of acute pain after out-patient surgery.
Euopean
  Journal Of Dentistry and Medicine
1 1 1-10
  46 The clinical and
  environmental spread and diversity of toxigenic Clostridium difficile
  diarrhea in the region of the middle east.
Reviews
  in Infection
1 4 180-187
  47 Association of
  Helicobacter pylori with colorectal cancer development
Asian
  Biomedicine
4 4 609-618
  48 Antimicrobial
  susceptibility, plasmid profiles, and RAPD-PCR typing of Acinetobacter
  bacteria.
Asian
  Biomedicine
4 6 901-911
  49 Novel approach
  of vaccination against Brucella aborus 544 based on a combination fusion
  proteins, human serum albumin and Brucella abortus Lipopolysaccharides.
Journal
  of Biological Sciences
1 1 1-10
  50 Molecular
  detection, quantification, and isolation of Streptococcus gallolyticus
  basteria colonizing colorectal tumors: inflammation-driven potential of
  carcinogenesis via IL-1, COX-2 and IL-8 
Molecular
  cancer
9 - 249
  51 Incidence of
  Extended spectrum beta-lactamase producing pseudomonas aeruginosa and
  frequency of OXA-2 and OXA-10 genes.
Australian
  Journal of Basic and Applied Sciencces
4 8 3202-3207
  52 Aplication of
  headspace solid-phase microextraction and gas chromathografy for the analysis
  of furfural in crude palm oil
Journal
  of The American Oil Chemist's Society
87 - 607-613
Prof.Madya Dr. Abdul Azis Ariffin 53 Efect of
  Blending and Emulsification on Thermal Behavior, Solid Fat Content, and
  Microstructure Properties of Palm Oil-Based Margarine Fats.
Journal
  of Food Science 
0 - C1-C10
  54 Change in the
  quality characteristics of white bread made using different shortening
  formulations during storage.
World
  applied sciences Journal
10 2 121-128
  55 The influence
  of Different Formulation of Palm Oil/ Palm Stearin-Based Shortenings on the
  quality of white bread.
Middle-East
  Journal Of Scientific Research
5 6 469-476
Prof. Madya Dr. Mohammad Reza Mozafari 56 Nano
  silver-coated polypropylene water filter: I. manufacture by electron beam gun
  using a modified blazers 760 machine.
Digest
  Journal of nanomaterials and Biostructures
5 3 787-796
  57 Nano
  silver-coated polypropylene water filter: II. Evaluation of antimicrobial
  effeciency.
Digest
  Journal of nanomaterials and Biostructures
5 3 797-804
  58 Effect of
  processing conditions on physicochemical properties of astaxanthin
  nanodispersions
Food
  Chemistry 
123 2 477-483
  59 Optimization of
  supercritical fluid extraction of phytosterol from roselle seeds with a
  central composite design model
Food
  and Bioproducts Processing 
88 2-3 239-246
  60 Palm-Based
  Functional Lipid Nanodispersions: Preparation, Characterization and Stability
  Evaluation
Eur.
  J. Lipid Sci. Technol.
112 5 557-564
  61 Effect of
  polyoxyethylene sorbitan esters and sodium caseinate on physicochemical
  properties of palm-based functional lipid nanodispersions
International
  journal of Food sciences and Nutrion
61 4 417-424
  62 Effect of frying
  process on fatty acid composition and iodine value of selected vegetable oils
  and there blends
International
  Food Research Journal
17 2 295-302
  63 Enzymatic
  Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of
  Process Parameters Using Response Surface Methodology
Food  Bioprocess Technology  3 2 288-299
Prof.Madya Dr. Tan Chin Ping 64 Effects of
  binary solvent extraction system, extraction time and extraction temperature
  on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda
  citrifolia) 
Food
  Chemistry 
120 1 290-295
  65 Chemical
  composition and DSC thermal properties of two species of Hylocereus cacti
  seed oil: Hylocereus undatus and Hylocereus polyrhizus 
Food
  Chemistry 
119 4 1326-1331
  66  Extraction of tocopherol- enriched oils from
  Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)
Food
  Chemistry 
119 3 1278-1283
  67 Optimization of
  drum drying processing parameters for production of jackfruit (Artocarpus
  heterophyllus) powder using response surface methodology
 LWT-Food Sci. Technol.  43 2 343-349
  68 Effect of
  vegetables-based oil blends on physicochemical properties of oils during
  deep-fat frying
American
  Journal of food Technology
5 5 310-323
  69 Equilibrium
  headspace analysis of volatile flavor compounds extrcted from soursop (Annona
  muricata) using solid phase microextraction
Food
  Research International
43 - 1267-1276
  70 Discrimination
  of orange beverage emulsions with different formulations using multivariate
  analysis.
Journal
  Sci Food Agric
90 8 1308-1316
  71 Extraction and
  characterization of dietary fiber from coconut residue
Journal
  of Food Agriculture and 
  Environment 
8 2 172-177
  72 Modified
  starches and their usages in selected food products : A review study
Journal
  of Agricultural Science
2 2 90-100
Prof.Madya Dr. Kassim Ali Abbas 73 A review on
  factors affecting drying process of pisthachio and their impact on product's
  quality
Journal
  of Agricultural Science
2 1 3-11
  74 The
  significance Of Glass Transition Temperature in processing of Selected Fried
  Food Product: A review
Modern
  Applied Science
4 5 3-11
  75 Effect of
  malting conditions and quality characteristics of malt and roasted malt
  extract from 'acha' grains (Digitaria exilis stapf)
Journal
  of the Science Food and Agriculture
90 - 850-860
Prof.Madya Dr. Lasekan Olusegun 76 Analysis of
  volatile flavour compounds and acrylamide in roasted Malaysia tropical almond
  (Terminalia catappa) nuts using supercritical fluid extraction.
Food
  and Chemical Toxilogy
48 - 2212-2216
  77 Significance and
  application of psychometric chart in food processing: A review.
Journal
  of Food, Agriculture and Environment
8 - 3-4
  78 Recent advance,
  advantages and limitations of genetically modified foods: A review
Journal
  of Food, Agriculture and Environment
8 2 232-236
  79 Flavour
  chemistry of palm toddy and palm juice: A review
Trend
  in Food Science and Technology
2 - 1-8
  80 Fatty acid
  compositions of fish oil extraction from different parts of indian markerel
  (Rastrelliger kanagurta) using various techniques of supercritical CO2
  extraction
Food
  Chemistry
120 - 879-885
Prof.Madya Dr. Zaidul Islam Sarker 81 Optimization of
  arecoline extraction from areca nut using supercritical carbon dioxide
Journal
  of food and drugs Analysis
18 1 1-7
  82 Extraction of
  fish oil from the skin of Indian mackerel using supercritical fluids
Journal
  of Food Engineering
99 - 63-69
  83 Factors
  affecting milk consumtion among school children in urban and rural areas of
  Selangor, Malaysia
International
  Food Research Journal
17 - 651-660
Prof.
  Madya Dr. Muhammad Shahrim Ab. Karim
84 Culinary
  Tourism as a Destination Attraction: An Empirical Examination of Destination'
  Food Image
Journal
  of Hospitality Marketing and management
19 - 531-555
  85 Malaysia as a
  Culinary Tourism Destination: International Tourists' Perspective.
Journal
  of Tourism, Hospitality & Culinary Arts
1 - 67-78
  86 Relationship
  between Food Image, Tourist Satisfaction, and Behavioral Intention 
World  Applied Sciences Journal  10 - 164-171
Dr. Noranizan Mohd Adzahan 87 Physicochemical
  and sensory properties of a traditional chili shrimp paste
Journal
  of Food agriculture & Enviroment
8 1 38-40
  88 Formulation
  and process improvement for chili shrimp paste using sensory evaluation.
International
  Food Research Journal
17 - 927-936
Dr. Anis Shobirin Meor Hussin 89 Review
  article phytase : application in food industry
International
  Food Research Journal
17 - 13-21
Dr. Farinazleen Mohamad Ghazali 90 A
  study on Campylobacter jejuni cross-contamination during chilled broiler
  preparation.
International
  Food Research Journal
17 - 107-115
  91 Thermophylic
  Campylobacter spp. Occurrence on chicken at farm, slaughter house and retail.
International
  journal of Poultry Science
9 2 134-138
Prof. Madya Dr. Faridah Abas 92 LC-DAD-ESI-MS
  analysis of nitric  oxide inhabitory
  fractions of tenggek burung (Melicope ptelefolia Champ. Ex Benth.)
Journal
  of Food Composition and Analysis
23 - 107-117
  93 Evaluation of
  equalibrium headspace concentration of orange beverage emulsion by using
  solid phase microextraction (SPME) during storage
Journal
  of Food agriculture & Enviroment
8 2 297-303
  94 Principle
  component analysis of equilibrium headspace concentration of bavarage
  emulsion as function of main emulsion components
Journal
  of Food agriculture & Enviroment
8 2 126-133
Prof.Madya Dr. Seyed Hamed Mirhosseini 95 Effect of
  various hydrocolloids physicochemical characteristics of orange bavarage
  emulsion
Journal
  of Food agriculture & Enviroment
8 2 308-313
  96 Influence of
  pectin and CMC content on physicochemical properties of orange bavarage
  emulsion
Journal
  of Food agriculture & Enviroment
8 2 134-139
  97 Multivariate
  analysis discrimination of various cold-pressed lemon oils from different
  geographical regions 
Journal
  of Food, Agriculture and Enviroment
8 2 117-121
  98 Effect of frying
  Condition on Physicochemical Properties of Palm Olein-Olive Oil Blend.
Journal
  of Food, Agriculture and Enviroment
8 2 175-178
  99 Effect of
  Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm
  Olein-Olive Oil Blend.
Journal
  of Americaan Oil Chemists' Society
87 - 255-262
  100 Application of
  two dimensional thin layer chromatography pattern comparison for
  fingerprinting the active compounds in the leaves of vitex trifolia linn
  possessing anti-tracheospasmolytic activity
Journal
  of Liquid Chromatography and Related Technologies
33 - 214-224
Prof.
  Madya Dr. Alfi Khatib
101 Isolation of
  individual hop iso- a-acids stereoisomers by B-cyclodextrin
Food
  Chemistry
119 - 354-357
  102 Cannabinoid CB1
  receptor binding and acetylcholinesterase inhibitory activity of sceletium
  tortuosul L.
International
  Food Research Journal
17 - 349-355
  103 The application
  of B-Cyclodextrin to separate cis-from trans-iso-acids in an isomerized hop
  extract
American
  Society of Brewing Chemist Journal
68 1 16-21
Dr.Abdul Karim Sabo Mohammad 104 Suitability of
  viscosity measurement for liquid food variety and applicability in food
  industry- A review.
Journal
  of Food, Agriculture & Enviroment.
8 3&4 100-107
  105 Sensory and
  Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during
  Frying of Banana Chips.
Journal
  of Agricultural Science
2 4 18-29
  106 Servicescape
  Failure and Recovery Strategy in Food Service Industry: The Effect on
  Customer Repatronization.
Journal
  of Quality Assurance in Hospitality & Tourism
11 - 179-198
Prof.Madya Dr. Mohhidin Othman 107 Using Critical
  Incident Technique to Identify the Effect of Servicescape Failure and The
  Effectiveness of Recovery Strategy on Dining Experience.
SEGI
  Review
3 1 152-170
  108 Total factor
  productivity effeciency changes in a Malaysian hotel chain
International
  Journal Revenue Management 
4 3&4 327-343
  109 Effect of heat
  treatment on the physico-chemical properties of starch from different
  botanical source
International
  Food Research Journal
17 - 127-135
En.Dzulkifly Mat Hashim 110 Potential use of Fourier
  transform infrared spectroscopy for differentiation of bovine and porcine
  gelatins
Journal of Food
  research
118 - 856-860
  111 Effect of
  thermal processing and storage condition on the flavour stability of
  spray-dried durian powder
LWT-Food
  Science and Technology
43 - 856-861
Prof. Madya Badlishah Sham Baharin 112 Desorption
  of vitamin E from silica-packed fixed-bed column by isopropanol
International
  Journal of Food Engineering
6 5 -

Updated:: 03/02/2014 [ira_yusoff]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1508535280