Year 2011 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Year 2011

                                                    FSTM'S LIST OF PUBLICATION FOR YEAR 2011      
             
NO. Authors Paper Title Journal Title Volume No. Issue No. Page No.
1   Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings International Food Research Journal 18   189-200
2 Prof. Madya Dr. Azis Ariffin
A High Performance Liquid Chromatography Method For Determination Of Furfural In Crude Palm Oil Food Chemistry 128   223-226
3   Effect of Blending and Emulsification on Thermal Behaviour, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats Journal of Food Science 76   21-30
4 Prof. Madya Dr. Abdul Karim Sabo Mohamed extraction and isolation of PCr amplifiable genomic dna from camellia sinensis (l) kuntze Journal of Food, Agriculture & Environment 9 2 529-532
5   Comprehensive Extraction Method Integrated with NMR Metabolomics : A New Bioactivity Screening Method for Plants, Adenosine A1 Receptor Binding Compounds in Orthosiphon stamineus Benth Analytical Chemistry 83   6902-6906
6   Metabolic characterization of green pods from Vanilla planifolia accessions grown in La Renion Enviromental and Experimental Botany 72   258-265
7 Prof. Madya Dr. Alfi Khatib
Discrimination of young and mature leaves of Melicope ptelefolia using ¹H NMR and multivariate data analysis NMR and multivariate data analysis Food Chemistry 126 2 640-645
8   Metabolomics for Bioactivity Assesment of Natural Products Phytotherapy Research 25 2 157-169
9   Screening of selected Malaysian plants against several food borne pathogen bacteria International Food Research Journal 18 3 925-929
10 Dr. Anis Shobirin Meor Hussin Effect of pre-germination time on amino acid profile and gamma amino acid butyric (GABA) contents in different varieties of malaysian brown rice International Journal of Food Propertise 14   1386-1399
11   The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes Journal of Food Biochemistry 35 4 1186-1205
12   Green Synthesis and Antibacterial Effect of Silver Nanoparticles using Vitex Negundo L.  Molecules 16   6667-6676
13   Effect of Freeze-Drying on the Antioxidant Compound and Antioxidant Activity of Selected Tropical Fruits International Journal Molecular Sciences 12   4678-4692
14   Phenolic Compounds and Antioxidant Activity of Peanut's Skin, Hull, Raw Kernel and Roasted Kernel Flour Pak. J. Bot 43 3 1635-1642
15   Bioactive compounds and Antioxidant activity of different Extracts from Vitex negundo leaf Journal of Medicine Plants Research 5 12 2525-2532
16   Characterisation of fibre-rich powder and antioxidant capacity  of Mangifera panjang K. fruit peels Food Chemistry 126   283-288
17 Prof. Madya Dr. Azizah Abdul Hamid Effects of roasting on phenolics composition and antioxidant activity of peanut ( Arachis hypogaea L. ) kernel flour Eur Food Res Technol 233   599-608
18   Identification and quantification of phenolic compounds in Bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity Journal of Agricultural and Food Chemistry  59   9102-9111
19   Physico-chemical and structural changes of red-fleshed dragon fruit ( Hylocereus polyrhizus) during fruit development  J Sci Food Agric 91   278-275
20   New trends on Microbiological water treatment Digest Journal of nanomaterials and biostructures 6 2 791-802
21   effect of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda Citrifolia L.) leaf extracts Journal of Medicinal Plants Research   5 20 5050-5057
22   Evaluation of effectiveness of three cellulose derivative -based edible coatings on changes of physico-chemical characteristics of 'Berangan' banana (Musa sapientum cv. Berangan) during storage at ambient conditions International Food Research Journal 18 4 1381-1386
23 Prof. Dr. Azizah Osman Development of an adible coating based on chitosan-glyserol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process International Food Research Journal 18 3 950-958
24   Antioxidant activity of different extracts of red pitaya (Hylocereus Polyrhizus) seed International Journal of Food Propertise 14   1171-1181
25 Prof. Madya Badlishah Sham Baharim Effect of pH on physicochemical properties of sodium caseinate-pectin stabilized emulsion Journal : Food, Agriculture & Enviroment (JFAE) 9 1 129-135
26   Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design industrial crops and products 36 1 519-523
27 Prof. Madya Dr. Boo Huey Chern
Foodservice hygiene factors - The consumer perspective International Journal of Hospitality Management 30   38-45
28 Dr. Chong Gun Hean Simple Guidelines For A Self-Built Laboratory-Scale Supercritical Anti-Solvent System The journal of supercritical fluids 60   69-74
29   Antioxidant and Antiacetylcholinesterase activities of Pluchea indica Less International Food Research Journal 18 3 925-929
30   New class of  acetylcholinesterase inhibitors from the stem bark of Knema laurina and their structural insights Bioorganic & medicinal chemistry letters 21   4097-4103
31 Prof. Madya Dr. Faridah Abas Bioassay- guided identification of anti-inflammentory prenylated acylphloroglucinol from Melicope ptelefolia and molecular insights into its interaction with 5- lipoxygenase   Bioorganic & Medicinal Chemistry  19 21 6340-6347
32   A Curcumin Derivative, 2,6-Bis(2,5-Dimethoxybenzylidene)- Cyclohexanone (BDMC33) Attenuates Prostaglandin E2 Synthesis Via Selective Suppression Of Cylooxygenase-2 IN IFN-Y/ LPS-Stimulated Macrophages Molecules  16 11 9728-9738
33 Dr. Farinazleen Mohammad Ghazali Modelling The Effect Of Water Activity And Temperature On Growth Rate And Aflatoxin Production By Two Isolates Of Aspergillus Flavus On Paddy  journal of applied microbiology 111   1262-1274
34   Inhibition of Growth of Highly Resistant Bacterial and Fungal Pathogens by a Natural product The Open Microbiology Journal 5   96-106
35   Novel in-vitro antimicrobial activity of Vigna radiata (L.) R. Wilczek againts highly resistant bacterial and fungal pathogens Journal of Medicinal Plants Research 5 16 3606-3618
36   Comparative Study on the Effectiveness of Acetaminophen and Diclofenac Pretreatment in the Relief of Acute Pain after Out-patient Surgery European Journal of Dentistry and Medicine 3 1 23-27
37   Formaldehyde content and quality characteristics of selected fish and seafood from wet markets International Food Research Journal 18   125-136
38   Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation International Journal of Food Microbiology 145   84-91
39   MiniReview The Effects of food processing on biogenic amines formation International Food Research Journal 18 3 837-846
40   Amino Acids and Biogenic Amines Determination in Mystus Nemurus Journal of Food Processing and Perservation 35   342-348
41   MiniReview Popular fermented foods and beverages in Southeast Asia International Food Research Journal 18   474-483
42 Prof. Dr. Fatimah Abu Bakar Enhancement of DNA immobiliization and hybridization on gold electrode modified using ZnO nanoparticles/chitosan film Current Analytical Chemistry 7 4 296-305
43   An Optical test strip for the detection of benzoic acid in food Sensors 11   7302-7313
44   Effect of boric acid on the growth and procduction of β - glucosidase in Paecilomyces variotii African Journal of Microbiology Research 5 17 2451-2454
45   Electrochemical DNA biosensor for the detection of trichoderma harzianum based on a gold electrode modified with a composite membrane made from an ionic liquid, ZnO nanoparticles and chitosan, and by using acridine orange as a redox indicator Microchim Acta 172   357-363
46   Spectrophotometric determination of Benzoic Acid based on inhibitive effect on tyrosinase Enzyme  Asian Journal of Chemistry 23 3 1133-1136
47   The prevalence of ESBLs producing Klebsiella pneumoniae isolates in some major hospitals, Iran  Open Microbiol Journal  5   91-95
48   The association of streptococcus bovis/gallolyticus with colorectal tumors: the nature and the underlying mechanisms of its etiological role Journal of Experimental & Clinical Cancer Research 30   11
49   Optimized antibacterial measures against Esherichia coli O157 : H7 Staphylococcus aureus Africa Journal of Microbiology Research  5 20 3113-3121
50   Application of zNose™ for classification of enzymatically-macerated and steamed pumkin using principal component analysis International Food Research Journal 18   311-318
51   Physiscochemical and Characteristics of Nigella Seeds (Nigella sativa L.) Oil as Affected by Different Extraction Methods  J Am Oil Chem Soc 88   533-540
52 Prof. Dr. Hasanah Mohd Ghazali Effect of moringa oleifera oil blending on fractional crystalization behaviour of palm oil International Journal of Food Properties 14 5 1049-1059
53   Screening method for detection of immediate amino acid decarboxylases - producing bacteria implicated in food poisoning  Tropical Biomedicine 28 2 351-361
54   Protein Profiling during Mesocarp Development in Oil Palm Fruit  Pertanika J. Social Science & Human 34 1 63-73
55 Dr. Hazrina Ghazali Determinants of intention to leave a non-managerial job in the fast-food industrty of West Malaysia International Journal of Contemporary Hospitality Management 23   344-360
56   Gelatins from three cultured freshwater fish skins obtained by liming process Food Hydrocolloids 25   1256-1260
57   Phenolics in Cictrus Hystrix leaves obtained using supercritical carbon dioxide extraction International Food Research Journal 18 3 906-913
58 Prof. Dr. Jamilah Bakar The impact of lipid content, cooking and reheating on volatile compounds founds in Narrow - barred Spanish mackerel (Scomberomorous commerson) Iranian Journal of Fisheries Sciences 10 2 336-345
59   Physico-chemical characteristics of red pitaya (Hylocereus polyhizus) peel International Food Research Journal 18   279-286
60   A Review On Fish Lipid: Composition And Changes During Cooking Methods journal of Aquatic Food Product Technology 20   379-390
61   Sample preparation optimization for the simultaneous determination of mycotoxins in cereals European Food Research and Technology 232 4 723-735
62   Mercury exposure from fish and seafood consumption in therural and urban coastal communities of Peninsular Malaysia World Journal of Fish and Marine Sciences 3 3 217-226
63   Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system Food Additives and Contaminants  28 4 494-501
64 Prof. Dr. Jinap Selamat Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimization using response surface modelling International Journal of Food Science and Technology 46 3 485-491
65   Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut Food Control 22   381-388
66   Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal - grilled meat Food Chemistry 124   141-146
67   The effects of chemical treatment on reduction of aflatoxins and  ochratoxin A in black and white pepper during washing  Food Additives and Contaminants  28 4 485-493
68   Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B₁, B₂, G₁, G₂, ochratoxin A and zearalenone using an experimental design  Food Additives & Contaminats : Part A 28 7 902-912
69   Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (terminalia catappa) nuts by response surface methodology Food Chemistry 125   713-718
70 Prof. Madya Dr. Lasekan Olusegun Effect of Different Pineapple Juice (Anana Comosus L.) Preparations on The Microstructure, Staling and Textural Properties of Wheat Bread Journal Food Process Engineering 34 5 1449-1463
71   Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila) International Food Research Journal 18 3 979-984
72   Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated in a colonic PH Journal of Food, Agriculture & Environment 9 1 89-46
73   Recent approaches in the development of encapsulated delivery systems for probiotics Food Biotechnology 25   77-101
74   Molecular cloning and sequence analysis of an inulinase gene from an Aspergillus sp World Journal Microbiology Biotechnology 27   2173-2185
75   Functional Properties and characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp Journal of Agriculture and Food Chemistry 59   3980-3985
76   Effects of non - antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low - calcium diets Animal Physiology and Animal Nutrition  95   3351-358
77 Prof. Dr. Mohd Yazid Abd Manap Detection and identification of Lactobacillus bacteria found in the honeyk stomach of the giant honey bee Apis dorsata Apidologie  42   642-649
78   Direct purification of pectinase from mango ( Mangifera Indica Cv. Chokanan) peel using a PEG using a PEG/ Salt - based aqueous two phase system  Molecules  16   8419-8427
79   Optimization of the Conditions for Extraction of Serine Protease from Kesinai Plant (Streblus asper) Leaves using Response Surface Methodology Moecules  16   9245-9260
80   microstructure and texture of milk coagulum of streblus asper leaf extract international journal of food propertise   1 1
81   Effects of catechin - rich oil palm leaf extract on normal and hypertensive rats' kidney and liver  Food Chemistry  128 2 433-441
82   Heat Treatment Aquoues Two Phase System' for Purification of Serine Protease from Kesinai (Streblus asper) Leaves Molecules  16   10202-10213
83 Prof. Madya Dr. Mohhidin Othman Efficiency Measurement of a Malaysia Hotel Chain Using DEA Pertanika J. Social Science & Human 19 1 131-143
84   Why the need to Triangle in the Study of Tourism's Economic Impact World Applied Sciences Journal (Special Issue of Tourism & Hospitality) 12   50-55
85   Consumers' knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung) : A preliminary quanlitative study International Food Research Journal 18 4 1481-1488
86 Prof. Madya Dr. Muhammad Shahrim Abdul Karim
Sustaining traditional food: consumers' perceptions on physical on physical characteristics of Keropok Lekor or fish snack International Food Research Journal 18   117-124
87   Consumers' Perspective Towards Malaysian Traditional Food: Sambal Belacan (Chilli Shrimp paste), A Preliminary Investigation Journal of Agribussiness Marketing 4 2011 68-92
88   Kundur [ Benincasa hispida (Thunb.) Cogn.] : A potential source for valuable nutrients and functional foods Food Research International 44   2368-2376
89   Enhancement Of Thermostable Lipase Production By A Genotypically Identified Extremophilic Bacillus Subtilis Ns 8 In A Continuous Bioreactor Journal Of Molecular Microbiology And Biotechnology 20   105-115
90   Analysis of Thermal Inactivation Kinetics of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon  Sagu Journal of Food Biochemistry 35   819-832
91   High-value components and bioactive from sea cucumbers for funtional foods - a review Marine Drugs 9   1761-1805
92 Prof. Dr. Nazamid Saari Purification, characterization and thermal inactivation kinetics of a  non- regioselective thermostable lipase from a genotypically identified extremophilic bacillus subtilis NS 8 New biotechnolgy 28   738-745
93   Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandum sativum L.) seeds cultivate in Pakistan  Journal of Medicinal Plants Research 5 15 3537-3544
94   Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels International food Research Journal 18 4 1275-1282
95   Breadfruit starch-wheat flour  noodles : preparation, proximate compositions and culinary properties  International Food Research Journal 18   1283-1287
96   Inter-varietal variation in the compositon of seeds and seed oils from winter melon (Benincasa Hispida) (THUNB.) COGN.) fruit Pak. J. Bot 43 4 2029-2037
97   Biodiesel from Milo (Thespesia)  populnea L.) seed oil Biomass and Bioenergy 35   4034-4039
98   Fatty acids of Thespesia populnea : Mass  spectrometry of picolinyl esters of cyclopropene fatty acids  Eur. J. Lipid Sci. Technol. 113   980-984
99   Establisment of a shellfish model farm : a case study in Sg. Jarum Mas Perak, Malaysia International Food Research Journal 18   79-94
100 Dr. Nor Ainy Mahyudin Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Penisular of Malaysia International Food Research Journal 18   411-416
101   The Isolation of a New S- Methyl Benzothioate Compound from a Marine-Derived Streptomyces sp. Jouenal of Biomedicine and Biotechnology 2012   4
102 Dr. Noranizan Mohd Adzahan Pineapple Juice Production Using Ultraviolet Pasteurization: Potential Cost Implications Journal of Agribussiness Marketing 4   38-50
103   Effect of roasting condition on hardness, moisture content and colour of pistachio kernels International Food Research Journal 18   704-710
104   Effects of levels of L-Leucine Supplementation with Sub - optimal Protein in the Diet of Grower - finisher  Broiler Chickens on Carcass Composition and Sensory Characteristics Asian-Aust. J. Anim. Sci. 24 5 650-654
105 Prof. Madya Dr. Roselina Karim Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles African Journal of Microbiology Research 5 8 898-904
106   The Effect of Processing Variables on the Quality and Acceptability of Pistachio Milk Journal of Food Processing and Preservation   2012 1 to 5
107   Types of Dryers and their effect on the Pistachio nuts quality- A Review Journal of Agricultural Science 3 4 13-21
108   Antioxidant activity of spearmint (Mentha spicataL.) leaves extracts by Supercritical Carbon Dioxide (SC-CO₂) extraction International Food Research Journal 18   540-544
109 Prof. Dr. Russly Abdul Rahman  Comparison of different extraction methods for the extration methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves Food and Bioprocducts Processing 89   67-72
110   kinetics of crude peroxidase inactivation and color changes of thermally treated seedless guava(psidium guajava L) Food and Bioprocducts Processing 4   1442-1449
111   Effect of heat and thermosonication on kinetics of peroxidases inaztivation and vitamin C degradation in seedless guava (Psidium guajava L.) International Food Research Journal 18 4 1289-1294
112 Dr. Seyed Hamed Mirhosseini Tolerence of free encapsulated probiotics towards heat treatment and high sodium concentration Journal of Food Agriculture and Environment 9 1 69-73
113 Prof. Madya Dr. Sharifah Kharidah Syed Muhamad Textural properties of laksa noodle as affected by rice flour particle size International Food Research Journal 18 4 1309-1312
114   A Study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens International Food Research Journal 18   55-66
115   Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit International Food Research Journal 18   31-38
116   Occurrence of Norovirus GI in green and red onion International Food Research Journal 18   662-666
117   Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater at hypermarket level International Food Research Journal 18   673-679
118   Rapid detection and enumeration of pathogenic Vibrio Parahaemolyticus in raw vegetables from retail outlets International Food Research Journal 18   67-78
119   Biosafety assesment of Listeria monocytogenes in vegetarian burger patties in Malaysia International Food Research Journal 18   459-464
120   Simultaneous detection of salmonella spp., Salmonella Typi and Salmonella Typhimurium in sliced fruits using multliplex PCR Food Control 22 2 337-342
121   Antibiotics resistance  and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level  International Food Research Journal 18 4 1523-1530
122   Contruction of vaccine from Lactococcus lactis bacteria using Aeromonas hydrophila virulent Aerolysin gene Iranian Journal of Fisheries Sciences 10 1 143-154
123 Prof. Dr. Son Radu Development of multiplex - PCR for Genetically modified  organism  (GMO)  detection targeting EPSPS and Cry 1 Ab genes in soy and maize samples  International Food Research Journal 18   515-522
124   Prevalence and detection of Vibrio spp. And Vibrio cholerae in fruit juices and flavored drinks International Food Research Journal 18 3 1163-1169
125   Profiling of recovery efficiencies for three standards  protocols ( FDA - BAM, ISO - 11290, and modified USDA) on temperature - injured Listeria monocytogenes J. Microbiol. Biotechnol. 21 9 954-959
126   Quantitative analysis of rounduo ready soybean content in soy - derived food and animal feed by using real - time  PCR incorporated with cloned DNA fragments International food Research Journal 18   507-514
127   Review article salmonella : A Foodborne  pathogen International Food Research Journal 18   465-473
128   Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches International Food Research Journal 18 4 1505-1508
129   The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia International Food Research Journal 18   167-178
130   Simultaneous Detection of Salmonella Spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Patties Food and Nutrition Science 2   1077-1081
131   Rapid detection and E- test antimicrobiol susceptibility testing of Vibrio parahaemolyticus isolated from seafood and enviromental sources in Malaysia  Saudi Med J 32 4 400-406
132   Transfer Of Campylobacter Jejuni From Raw To Cooked Chicken Via Wood And Plastic Cutting Boards Letters In Applied Microbiology 52   581-588
133   Optimization of supercritical CO₂ extraction of phytosterol-enriched oil from Kalahari melon seeds Food Bioprocess Technol 4   1432-1441
134   Primary capture of cyclodextrin glycosyltransferase derived from Bacillius cereus by aqueous two phase system Separation and Purification Technology 81   318-324
135   Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system Process Biochemistry 46   1847-1852
136   Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation Separation and Purification Technology 80   577-584
137   Effect of Organic-Phase Solvents on Physicochemical Properties and Cellular Uptake of Astaxanthin Nanodispersions Journal of Agricultural and Food Chemistry 59   8733-8741
138   Preparation and characterisation of water-soluble phytosterol nanodispersion Food Chemistry 129   77-83
139   Optimisation of serine protease extraction from mango peel (Mangifera Indica cv. Chokanan) Food Chemistry 124   666-671
140 Prof. Madya Dr. Tan Chin Ping Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification-Evaporation Technique. J Am Oil Chem Soc 88   717-725
141   Optimisation of freeze drying conditions for purifed serine protease from mango (Mangifera indica Cv. Chokanan) peel Food Chemisty 128   158-164
142   Optimization Of Equilbrium Headspace Analysis Of Volatile Flavor Aompounds Of Malaysian Soursoup (Annona Muricata): Comprehensive Two - Dimensional Gas Chromatogrphy Time -Of-Flight Mass Spectrometry (GC X GC - TOFMS) Food Chemisty 125   1481-1489
143   Effect Of Sucrose Fatty Acid Esters On The Particle Characteristics And Flow Properties Of Phytosterol Nanodispersions Journal of Food Engineering 104   63-69
144   Effect Of Processing Conditions On Physicoshemical Properties Of Sodium Caseinate-Stabilized Astaxanthin Nanodispersions LWT- Food Science And Technology 44   1658-1665
145   Antioxidant properties : Effects of solid - to - solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica) International Food Research Journal 18   557-562
146   Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products Eur. J. Lipid Sci. Technol. 113   253-261
147   Deep frying performance of enzymatically synthesized palm-based medium - and long - chain triacylglycerols (MLCT) oil blends Food Bioprocess Technol 4   124-135
148   Physicochemical Properties and sensory attributes of medium - and Long  - chain Triacylglycerols (MLCT) - enriched bakery shortening Food Bioprocess Technol 4   587-596
149   The use of enzymatically synthesized medium- and long - chain triacylglycerols (MLCT) oil blends in food application International Food Research Journal 18   355-366
150   Authentication Analysis of Red Fruit (Pandanus Conideus Lam) Oil using FTIR Spectroscopy in Combination with Chemometrics Phytochemical Analysis 22 5 462-467
151   Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration  International Food Research Journal 18 4 1231-1235
152   Physiscochemical and Microbial Attributes of Organic Infused Beef Cuts (Longissmus Dorsif) Journal of Food Safety 31 3 326-333
153   Analysis Detection of lard in vegetable oils Lipid Technology 23 8 180-182
154   Specific Polymerase Chain  Reaction (PCR) Analysis of Raw Meats  and Fats of Pigs for Halal Authentication  Middle-East Journal of Scientific Research 7 6 1008-1013
155   Application of Fast Gas Chramotography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil Food Analytical Methods 4   365-372
156   Discriminat Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy  Food Analytical Methods 4 3 404-409
157   Composition and Thermal Analysis of Lard Stearin and Lard Olein Journal of Oleo Sciences 60 7 333-338
158   Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil  Spectroscopy  25 5 243-250
159   Analysis of Lard in Cream Cosmetics Formulations Using FT-IR Spectroscopy and Chemometrics Middle-East Journal of Scientific Research 7 5 726-732
160   Compositon and Thermal Analysis of Lipids from Pre-fried Chicken Nuggets J Am Oil Chem Soc 88   749-754
161   Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy International Food Research Journal 18   303-310
162   FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil International Food Research Journal 18   736-740
163 Prof. Dato' Dr. Yaakob Che Man Chemical and functional properties of bovine and porcine skin gelatin International Food Research Journal 18   787-791
164   Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy Meat Science 88   91-95
165   Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication Journal of the American Oil Chemists Society 88   75-82
166   Differentiation of Lard From Other Edible Fats and Oils by means of Fourier Transform Infrared Spectroscopy and Chemometrics Journal of the American Oil Chemists Society 88   187-192
167   Determination of Sodium Fatty Acid in Soap Formulation Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration Journal of Surfactants and Detergents 14   9-14
168   Application of Fourier transform infrared (FT-IR) spectroscopy combined wiyh chemometrics for authentication of cod - liver oil Vibrational Spectroscopy 55   141-145
169   Rapid identification of pork for halal authentication using the eletronic nose and gas chromotography mass spectrometer with headspace analyzer Meat Science 88   638-644
170   Potential use of FTIR-ATR Spectroscopic method for determination of Virgin Coconut Oil and extra Virgin Olive Oil in ternary mixture systems Food Analytical Methods 4   155-162
171   The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures Spectroscopy  25 3-4 169-176
172   Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy European Journal of Lipid Science and Technology 113 4 522-527
173   The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil Food Chemistry 129 2 583-588
174   FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils CyTA- Journal of Food 9 2 96-101
175   Analysis of chicken fat as adulteration in cod liver oil using fourier transform infrared (FTIR) spectroscopy and chemometric CyTA- Journal of Food 9 3 187-191
176   Developing Framework For Halal Friendly Tourism In Malaysia international business management 5 6 295-302
177   Authentication Analysis Of Cod Liver Oil From Beef Fat Using Fatty Acid Composition And Ftir Spectra Food Additives and Contaminants  28 11 1469-1474
178 Prof. Madya Dr. Reza Modzafari Complete removal of pathagenic bacteria from drinking water using nano silver - coated cylinddrical polypopylene filters  Clean Techn Environ Policy 13   499-507
179   Use of prebiotics in oral delivery of bioactive compounds : a nanotechnology perspective Pharmazie  66 5 319-324
180   Small-scale continuous  production of a tropicale marine copepod, nitocra affinis californica Lang and its potential as live food for aquaculture African Journal of Agriculture Research  6 6 1611-1620
181   Polyphenol rich oil palm leaves extract reduce hyperglycaemia and lipid oxidation in STZ - rats International Food Research Journal 18   179-188
182 Prof. Dr. Suhaila Mohamed Ethanolic Extract of Eucheuma cottonii Promotes in vivo Hair Growth and Wound Healing  Journal of Animal and Veterinary  Advances  10 5 601-605
183   Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats Jurnal of the Science of Food and Agriculture 91   2697-2706
184   Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC-MS using two different capillary columns and solvents Journal of Saudi Chemical Society     In press
185 Prof. Dr. Fatimah Abu Bakar A Simple Capacitive Biosensor Device for Histamine Measurement Sensor Review 32 3  
186   Characteristics of b-glucosidase production by Paecilomyces variotii and its potential application in bioassay system for boric acid determination African Journal of Biotechnology 11 14 3394-3401

Updated:: 26/09/2013

MEDIA SHARING

SEE ALSO
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1508535091