Year 2016 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Year 2016

PUBLICATIONS 2016

 

NO. STAFF NAME AUTHORS DOCUMENT TITLE SOURCE TITLE
1 Faridah Abas Leong, S.W.a,  Abas, F.ab ,  Lam, K.W.c,  Shaari, K.ad,  Lajis, N.H.a    2-Benzoyl-6-benzylidenecyclohexanone analogs as potent dual inhibitors of acetylcholinesterase and butyrylcholinesterase Bioorganic & Medicinal Chemistry
2 Jinap  Selamat Iqbal, S.Z.ab ,  Asi, M.R.c,  Nisar, S.a,  Zia, K.M.a,  Jinap, S.bd ,  Malik, N.e   A limited survey of aflatoxins and zearalenone in feed and feed ingredients from Pakistan Journal of Food Protection
3 Mehrnoush Amid    Amid, M.a ,  Asmadi, F.A.a,  Hussin, M.a,  Manap, M.Y.ab,  Islam Sarker, M.Z.c,  Hean, C.G.a   A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase components Separation Science and Technology (Philadelphia)
4 Jinap Selamat Daniali, G.,  Jinap, S.,  Hajeb, P.,  Sanny, M.,  Tan, C.P.  Acrylamide formation in vegetable oils and animal fats during heat treatment Food Chemistry
5 Nur Hanani Zainal Abedin Maryam Adilah, Z.A.a,  Nur Hanani, Z.A.ab    Active packaging of fish gelatin films with Morinda citrifolia oil Food Bioscience
6 Azizah Abdul Hamid Gooda Sahib Jambocus, N., Saari, N., Ismail, A., Khatib, A., Mahomoodally, M.F., Abdul Hamid, A. An Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a 1H NMR Metabolomics Approach Journal of Diabetes Research
7 Nazamid Saari Vishkaei, M.S.a ,  Ebrahimpour, A.b ,  Abdul-Hamid, A.a ,  Ismail, A.c ,  Saari, N.a    Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga lecanora (Sea Cucumber) in rats  Marine Drugs
8 Yaya Rukayadi Isa, T.ab ,  Zakaria, Z.A.B.ac ,  Rukayadi, Y.b ,  Hezmee, M.N.M.d ,  Jaji, A.Z.c ,  Imam, M.U.a ,  Hammadi, N.I.c ,  Mahmood, S.K.c    Antibacterial activity of ciprofloxacin-encapsulated cockle shells calcium carbonate (Aragonite) nanoparticles and its biocompatability in macrophage J774A.1 International Journal of Molecular Sciences
9 Son Radu New, C.Y., Amalia, A.R., Ramzi, O.S.B., Son, R. Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon International Food Research Journal
10 Son Radu Tang, J.Y.H.a ,  Khalid, M.I.a,  Aimi, S.b,  Abu-Bakar, C.A.a,  Radu, S.b   Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets Asian Pacific Journal of Tropical Biomedicine
11 Faridah Abas Akhtar, M.T.,  Sarib, M.S.B.M.,  Ismail, I.S.,  Abas, F.,  Ismail, A.,  Lajis, N.H.,  Shaari, K.    Anti-diabetic activity and metabolic changes induced by Andrographis paniculata plant extract in obese diabetic rats Molecules
12 Yaya Rukayadi Raja Mazlan, R.N.A.a,  Zakaria, M.P.M.b,  Rukayadi, Y.ab    Antimicrobial activity of fingerroot [Boesenbergia rotunda (L.) Mansf. A.] extract against Streptococcus mutans and Streptococcus sobrinus Journal of Pure and Applied Microbiology
13 Azizah Abdul Hamid Fatanah, D.N.,  Abdullah, N. ,  Hashim, N.,  Hamid, A.A.   Antioxidant activity, colour and mineral content of herbal tea prepared from Cosmos caudatus leaves at different maturity stages Malaysian Journal of Analytical Sciences
14 Faridah Abas Umar Lawal, Khozirah Shaari, Intan Safinar Ismail, Alfi Khatib and Faridah Abas Antioxidant and α-Glucosidase Inhibitory Activities of Isolated Compounds from Ipomoea aquatica Records of Natural Products
15 Rashidah Sukor Farah, A.A.a,  Sukor, R.a ,  Fatimah, A.B.a,  Jinap, S.ab   Application of nanomaterials in the development of biosensors for food safety and quality control  International Food Research Journal
16 Mehrnoush Amid Roohinejad, S., Koubaa, M., Barba, F.J., Saljoughian, S., Amid, M., Greiner, R. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties Food Research International
17 Son Radu Shafizi, A.W., Mohammad Ridzuan, M.S., Ubong, A., New, C.Y., Mohhiddin, O., Toh, P.S., Chai, L.C., Son, R. Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya International Food Research Journal
18 Tan Chin Ping Biswas, N.a,  Cheow, Y.L.a,  Tan, C.P.b,  Siow, L.F.a    Blending of Palm Mid-Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm Stearin for Cocoa Butter Alternative JAOCS, Journal of the American Oil Chemists' Society
19 Roselina Karim Tan, B.L., Norhaizan, M.E., Hazilawati, H., Roselina, K. Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line International Food Research Journal
20 Nor Khaizura Mahmud @ Ab Rashid Chin, Y.-Z.,  Velu, S.,  Abu Bakar, F.,  Nor-Khaizura, M.-A.-R.    Characterization and the influence of milk solids-not-fat on the bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from Chinese sauerkraut, a traditional fermented vegetable Annals of Microbiology
21 Ahmad Faizal Abdull Razis Noramaliza, M.N., Maryam, A.J., Hassan, S., Wan Saffiey, W.A., Nizam, T., Faizal, M., David, A.B., Ahmad Faizal, A.R. Characterization of fabricated optical fiber for food irradiation dosimetry International Food Research Journal
22 Son Radu Nordin, N.a,  Yusof, N.A.ab ,  Abdullah, J.ab,  Radu, S.c,  Hajian, R.a  Characterization of polylactide-stabilized gold nanoparticles and its application in the fabrication of electrochemical DNA biosensors Journal of the Brazilian Chemical Society
23 Anis Shobirin Meor Hussin Choong, C.C., 1
Anzian, A., 1
Che Wan Sapawi, C.W.N.S. and *1, 2Meor Hussin, A.S
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars International Food Research Journal
24 Faridah Abas Muhammad Abubakar Ado, Faridah Abas, Sze Wei Leong, Khozirah Shaari, Intan Safinar Ismail, Hasanah M. Ghazali, Nordin H. Lajis Chemical constituents and biological activities of Callicarpa maingayi leaves South African Journal of Botany
25 Abdulkarim Sabo Mohamed Kaikabo Adamu Ahmad, AbdulKarim Sabo Mohammed and Farida Abas Chitosan Nanoparticles as Carriers for the Delivery of KAZ14 Bacteriophage for Oral Biological Control of Colibacillosis in Chickens Molecules
26 Sharifah Kharidah Syed Muhammad Makeri, M.U.a,  Karim, R.a,  Abdulkarim, M.S.a,  Ghazali, H.M.a,  Miskandar, M.S.b,  Muhammad, K.a    Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils International Journal of Food Properties
27 Tan Chin Ping Tan, T.B.,  Yussof, N.S,  Abas, F.,  Mirhosseini, H.,  Nehdi, I.A.,  Tan, C.P.    Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters Journal of Food Engineering
28 Chua Bee Lia Chua, B.-L. ,  Goh, B.,  Huffman, L.,  Jai, C.,  Karim, S.   Cruise Passengers’ Perception of Key Quality Attributes of Cruise Lines in North America Journal of Hospitality Marketing and Management
29 Nur Hanani Zainal Abedin Nur Hanani, Z.A.ab ,  Abdullah, S.a Development of green banana (Musa paradisiaca) as potential food packaging films and coatings International Journal on Advanced Science, Engineering and Information Technology
30 Yaya Rukayadi Saidykhan, L.a,  Bakar, M.Z.B.A.b ,  Rukayadi, Y.ac,  Kura, A.U.d,  Latifah, S.Y.e   Development of nanoantibiotic delivery system using cockle shell-derived aragonite nanoparticles for treatment of osteomyelitis  International Journal of Nanomedicine
31 Rashidah Sukor Sharmili, K.ac,  Jinap, S.ab ,  Sukor, R.a   Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil Food Control
32 Faridah Abas Abdul-Hamid, N.A.a ,  Mediani, A.b ,  Maulidiani, M.a ,  Abas, F.ab ,  Ismail, I.S.ac ,  Shaari, K.ac ,  Lajis, N.H.a    Discrimination and nitric oxide inhibitory activity correlation of Ajwa dates from different grades and origin Molecules
33 Faridah Abas Lawal, U.,  Maulidiani, M.,  Shaari, K.,  Ismail, I.S.,  Khatib, A.,  Abas, F.    Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach Plant Biosystems
34 Tan Chin Ping Chew, S.-C.a,  Tan, C.-P.b,  Long, K.c,  Nyam, K.-L.a    Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil Industrial Crops and Products
35 Faridah Abas Abu Bakar Sajak, A. , Abas, F. , Ismail, A. , Khatib, A.  Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents of Ipomoea aquatica and Correlation with α-Glucosidase Inhibitory Activity  International Journal of Food Properties
36 Seyed Hamed Mirhorseini Hedayatnia, S.a,  Mirhosseini, H.a ,  Amid, B.T.a,  Sarker, Z.I.b,  Veličkovska, S.K.c,  Karim, R.a   Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer  LWT - Food Science and Technology
37 Norhayati Binti Hussain Roiaini, M., Seyed H. M.,  Jinap, S. and Norhayati, H Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter International Food Research Journal 
38 Mohd Yazid Abdul Manap Fathordoobady, F.,  Mirhosseini, H.,  Selamat, J.,  Manap, M.Y.A.    Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction  Food Chemistry
39 Tan Chin Ping Leong, M.-H.a,  Tan, C.-P.b,  Nyam, K.-L.a    Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules Journal of Food Science
40 Roselina Karim Adeyemi, K.D.af ,  Sazili, A.Q.abc,  Ebrahimi, M.d,  Samsudin, A.A.a,  Alimon, A.R.a,  Karim, R.e,  Karsani, S.A.g,  Sabow, A.B.ah   Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats Animal Science Journal
41 Norhasnida Zawawi Sarega, N.ab,  Imam, M.U.a ,  Esa, N.M.b ,  Zawawi, N.c ,  Ismail, M.ab    Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance BMC Complementary and Alternative Medicine 
42 Nik Iskandar Putra Samsudin Samsudin, N.I.P.ab,  Magan, N.a Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions World Mycotoxin Journal
43 Tan Chin Ping Chan, S.W.a,  Mirhosseini, H.b,  Taip, F.S.c,  Ling, T.C.d,  Nehdi, I.A.e,  Tan, C.P.b    Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10 Food Science and Biotechnology
44 Seyed Hamed Mirhorseini Tamnak, S.,  Mirhosseini, H. ,  Tan, C.P.,  Tabatabaee Amid, B.,  Kazemi, M.,  Hedayatnia, S.   Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin-pea protein isolate conjugate and Tween 80  Food Hydrocolloids
45 Son Radu Elexson, N., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Son, R. Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood International Food Research Journal
46 Nazamid Saari Ab Kadir, S.b ,  Wan-Mohtar, W.A.A.Q.I.a ,  Mohammad, R.c,  Abdul Halim Lim, S.d,  Sabo Mohammed, A.b,  Saari, N.b    Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production Journal of Industrial Microbiology and Biotechnology
47 Abdulkarim Sabo Mohamed A. A. Kaikabo, S. M. AbdulKarim, and F. Abas Evaluation of the efficacy of chitosan nanoparticles loaded KAZ14 bacteriophage in the biological control of colibacillosis in chickens Poultry Science
48 Faridah Abas Muhammad, A.A.a,  Arulselvan, P.a,  Cheah, P.S.b,  Abas, F.c,  Fakurazi, S.ab    Evaluation of wound healing properties of bioactive aqueous fraction from Moringa oleifera Lam on experimentally induced diabetic animal model Drug Design Development and Therapy 
49 Roselina Karim Adeyemi, K.D.af,  Ismail, M.a,  Ebrahimi, M.d,  Sabow, A.B.ag,  Shittu, R.M.e,  Karim, R.e,  Sazili, A.Q.abc    Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend  South African Journal of Animal Sciences
50 Tan Chin Ping Tan, T.B.,  Yussof, N.S.,  Abas, F.,  Mirhosseini, H.,  Nehdi, I.A.,  Tan, C.P.    Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms Food Chemistry
51 Nazamid Saari Zarei, M.ab,  Ghanbari, R.a,  Tajabadi, N.a,  Abdul-Hamid, A.a,  Bakar, F.A.a,  Saari, N.a    Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins Journal of Food Science
52 Badlishah Sham Baharin Zokti, J.A.ab ,  Baharin, B.S.ab ,  Mohammed, A.S.bc ,  Abas, F.bc    Green tea leaves extract: Microencapsulation, physicochemical and storage stability study Molecules
53 Jinap Selamat Jinap, S.ab ,  Iqbal, S.Z.ac ,  Talib, N.H.a,  Hasnol, N.D.S.a   Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality Journal of Food Science and Technology
54 Muhammad Shahrim Ab Karim Ng, C.Y., Ab. Karim, S. Historical and contemporary perspectives of the Nyonya food culture in Malaysia Journal of Ethnic Foods
55 Mohd Sabri Bin Pak Dek Selvaraj, D.a,  Sherif, S.ac,  Pak Dek, M.S.ad,  Paliyath, G.a,  El-Sharkawy, I.bc,  Subramanian, J.b    Identification and characterization of genes involved in the fruit color development of European plum Journal of the American Society for Horticultural Science
56 Nazamid Saari Muhialdin, B.J.,  Hassan, Z.,  Bakar, F.A.,  Saari, N. 
  
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth Food Control 
57 Roselina Karim Adeyemi, K.D.ab,  Sabow, A.B.ac,  Shittu, R.M.d,  Karim, R.d,  Karsani, S.A.e,  Sazili, A.Q.afg    Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats CyTA-Journal of Food 
58 Tan Chin Ping Ng, S.K.a ,  Nyam, K.L.b,  Nehdi, I.A.c,  Chong, G.H.a,  Lai, O.M.d,  Tan, C.P.a   Impact of stirring speed on β-lactoglobulin fibril formation Food Science and Biotechnology
59 Seyed Hamed Mirhorseini Hedayatnia, S.,  Mirhosseini, H. ,  Tamnak, S.,  Golpira, F.   Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying Food and Bioprocess Technology
60 Tan Chin Ping Cheong, A.M.,  Tan, K.W.,  Tan, C.P.,  Nyam, K.L.    Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions Industrial Crops and Products
61 Yaya Rukayadi Zulfa, Z.a,  Chia, C.T.a,  Rukayadi, Y.ab    In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens International Food Research Journal
62 Tan Chin Ping Cheong, A.M.a,  Tan, C.P.b,  Nyam, K.L.a    In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes Journal of Food Engineering
63 Azizah Abdul Hamid Cheng, S.-H.a,  Khoo, H.E.a,  Ismail, A.ab,  Abdul-Hamid, A.c,  Barakatun-Nisak, M.Y.ab    Influence of extraction solvents on Cosmos caudatus leaf antioxidant properties Iranian Journal of Science and Technology, Transaction A: Science
64 Hasanah Mohd Ghazali Khaliq, G.,  Muda Mohamed, M.T., Ghazali, H.M.,  Ding, P.,
Ali, A.
  
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress   Postharvest Biology and Technology 
65 Tan Chin Ping Cheong, A.M.a,  Tan, C.P.b,  Nyam, K.L.a    In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions Industrial Crops and Products
66 Anis Shobirin Meor Hussin W.W.Y. Voon1
, Y. Rukayadi2 and A.S. Meor Hussin
Isolation and identification of biocellulose-producing
bacterial strains from Malaysian acidic fruits
Letters in Applied Microbiology
67 Tan Chin Ping Cheong, A.M.,  Tan, K.W.,  Tan, C.P.,  Nyam, K.L.    Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin Food Hydrocolloids
68 Faridah Abas Maulidiani,  Abas, F.,  Khatib, A.,  Perumal, V.,  Suppaiah, V.,  Ismail, A.,  Hamid, M.,  Shaari, K.,  Lajis, N.H.    Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract Journal of Ethnopharmacology
69 Faridah Abas Mediani, A. , Abas, F., Maulidiani, M., Khatib, A., Tan, C.P., Ismail, I.S., Shaari, K., Ismail, A., Lajis, N.H Metabolic and biochemical changes in streptozotocin induced obese-diabetic rats treated with Phyllanthus niruri extract Journal of Pharmaceutical and Biomedical Analysis
70 Faridah Abas Lee, S.Y., Abas, F., Khatib, A., Ismail, I.S., Shaari, K., Zawawi, N.  Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics Phytochemistry Letters
71 Noranizan Mohd Adzahan Koh, P.C.,  Noranizan, M.A. ,  Karim, R.,  Nur Hanani, Z.A.   Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence Journal of Food Science and Technology
72 Mehrnoush Amid Karim, F.T.a,  Zaidul, I.S.M.a ,  Ghafoor, K.b,  Al-Juhaimi, F.Y.b,  Jalil, R.-ul.c,  Awang, M.B.d,  Amid, M.e,  Hossain, M.S.f,  Khalil, H.P.S.A.f   Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying Journal of Food Processing and Preservation
73 Tan Chin Ping Phuah, E.-T.a ,  Lee, Y.-Y.a ,  Tang, T.-K.a ,  Lai, O.-M.ab ,  Choong, T.S.-Y.c ,  Tan, C.-P.d ,  Ng, W.-N.e ,  Lo, S.-K.f    Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor International Journal of Food Engineering
74 Son Radu Usman, U.B.a ,  Kwaga, J.K.P.b ,  Kabir, J.b ,  Olonitola, O.S.c ,  Radu, S.d ,  Bande, F.ae    Molecular Characterization and Phylogenetic Analysis of Listeria monocytogenes Isolated from Milk and Milk Products in Kaduna, Nigeria Canadian Journal of Infectious Diseases and Medical Microbiology
75 Ahmad Faizal Abdull Razis Abd Karim, N.A.a,  Ibrahim, M.D.a,  Kntayya, S.B.a,  Rukayadi, Y.b,  Hamid, H.A.c,  Razis, A.F.A.ab    Moringa oleifera Lam: Targeting chemoprevention Asian Pacific Journal of Cancer Prevention
76 Nazamid Saari Mumtaz, A.ab,  Ashfaq, U.A.a,  ul Qamar, M.T.ac ,  Anwar, F.de,  Gulzar, F.f,  Ali, M.A.cg,  Saari, N.h,  Pervez, M.T.b   MPD3: a useful medicinal plants database for drug designing Natural Product Research
77 Jamilah Bakar Khong, N.M.H.,  Yusoff, F.M.,  Jamilah, B.,  Basri, M.,  Maznah, I.,  Chan, K.W.,  Nishikawa, J.    Nutritional composition and total collagen content of three commercially important edible jellyfish Food Chemistry
78 Hasanah Mohd Ghazali Faridatul Ain, M.R., Yusof, Y.A., Chin, N.L., Mohd. Amin, N.A., Mohd. Ghazali, H. Optimisation of an effervescent pineapple tablet Journal of Biological Sciences
79 Jamilah Bakar Shahmohammadi, H.R.ab,  Jamilah, B.b ,  Russly, A.R.b,  Noranizan, M.A.b   Optimization of puffed corn-fish snack extrusion conditions using response surface methodology International Food Research Journal
80 Roselina Karim Kazemi, M.,  Karim, R.,  Mirhosseini, H.,  Abdul Hamid, A   Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids Food Chemistry
81 Anis Shobirin Meor Hussin Fawzia Jassim Shalsh, Noor Azlina Ibrahim, Mohammed Arifullah, Anis Shobirin Meor Hussin Optimization of the Protoplast Fusion Conditions of
Saccharomyces cerevisiae and Pichia stipitis for Improvement of Bioethanol Production from Biomass
Asian Journal of Biological Sciences
82 Mehrnoush Amid Amid, M.,  Murshid, F.S.,  Manap, M.Y.,  Sarker, Z.I.   Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature, and storage stability Preparative Biochemistry & Biotechnology
83 Faridah Abas Karthivashan, G.a,  Masarudin, M.J.b,  Kura, A.U.a,  Abas, F.cd,  Fakurazi, S.ae    Optimization, formulation, and characterization of multiflavonoids-loaded flavanosome by bulk or sequential technique International Journal of Nanomedicine
84 Norhasnida Zawawi Sarega, N.ab ,  Imam, M.U.a ,  Ooi, D.-J.a ,  Chan, K.W.a ,  Md Esa, N.b ,  Zawawi, N.c ,  Ismail, M.ab    Phenolic Rich Extract from Clinacanthus nutans Attenuates Hyperlipidemia-Associated Oxidative Stress in Rats Oxidative Medicine and Cellular Longevity
85 Hasanah Mohd Ghazali Dollah, S., Abdulkarim, S.M., Ahmad, S.H., Khoramnia, A., Mohd Ghazali, H. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food Journal of the Science of Food and Agriculture
86 Noranizan Mohd Adzahan Leong, C.M., Noranizan, M.A., Kharidah, M. and Choo, W.S. Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal
87 Seyed Hamed Mirhorseini Tamnak, S.,  Mirhosseini, H.,  Tan, C.P.,  Ghazali, H.M.,  Muhammad, K.   Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion Food Hydrocolloids
88 Tan Chin Ping Tan, T.B.a,  Chu, W.C.b,  Yussof, N.S.a,  Abas, F.c,  Mirhosseini, H.a,  Cheah, Y.K.b,  Nehdi, I.A.d,  Tan, C.P.a    Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms Food and Function
89 Faridah Abas Awin, T.,  Mediani, A.,  Maulidiani,  Shaari, K.,  Faudzi, S.M.M.,  Sukari, M.A.H.,  Lajis, N.H.,  Abas, F.    Phytochemical profiles and biological activities of Curcuma species subjected to different drying methods and solvent systems: NMR-based metabolomics approach Industrial Crops and Products
90 Ahmad Faizal Abdull Razis Hamidi, E.N.,  Hajeb, P,  Selamat, J.,  Razis, A.F.A. 
  
Polycyclic aromatic hydrocarbons (PAHs) and their bioaccessibility in meat: A tool for assessing human cancer risk  Asian Pacific Journal of Cancer Prevention 
91 Azizah Abdul Hamid Al-Zuaidy, M.H.ad,  Hamid, A.A.a ,  Ismail, A.b,  Mohamed, S.c,  Abdul Razis, A.F.a,  Mumtaz, M.W.ae,  Salleh, S.Z.a   Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu-ankenda Leaves  Journal of Food Science
92 Son Radu Thung, T.Y.a ,  Mahyudin, N.A.a,  Basri, D.F.b,  Wan Mohamed Radzi, C.W.J.c,  Nakaguchi, Y.d,  Nishibuchi, M.d,  Radu, S.e   Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia Poultry Science
93 Tan Chin Ping Shariffa, Y.N.,  Tan, T.B.,  Abas, F.,  Mirhosseini, H.,  Nehdi, I.A.,  Tan, C.P.    Producing a lycopene nanodispersion: The effects of emulsifiers Food and Bioproducts Processing
94 Nazamid Saari Forghani, B.,  Zarei, M.,  Ebrahimpour, A.,  Philip, R.,  Bakar, J.,  Abdul Hamid, A.,  Saari, N.    Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics Journal of Functional Foods
95 Nor Ainy Mahyudin Mohd Rozalli, N.H.a,  Chin, N.L.b ,  Yusof, Y.A.b,  Mahyudin, N.c   Quality changes of stabilizer-free natural peanut butter during storage Journal of Food Science and Technology
96 Jinap Selamat Jinap, S.ab ,  Hajeb, P.ac,  Karim, R.d,  Norliana, S.ab,  Abdul-Kadir, S.Y.R.e   Reduction of sodium content in spicy soups using monosodium glutamate Food & Nutrition Research
97 Nik Iskandar Putra Samsudin Samsudin, N.I.P.ab,  Medina, A.a,  Magan, N.a    Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea Fungal Ecology
98 Noranizan Mohd Adzahan Koh, P.C.,  Noranizan, M.A. ,  Karim, R.,  Nur Hanani, Z.A.   Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Innovative Food Science and Emerging Technologies
99 Seyed Hamed Mirhorseini Shekarforoush, E.,  Mirhosseini, H. ,  Amid, B.T.,  Ghazali, H.,  Muhammad, K.,  Sarker, M.Z.I.,  Paykary, M.   Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification International Journal of Food Properties
100 Sharifah Kharidah Syed Muhammad Soltani, S.M., Hanafi, M.M., Samsuri, A.W., Muhammed, S.K.S., Hakim, M.A. Rice growth improvement and grains bio-fortification through lime and zinc application in zinc deficit tropical acid sulphate soils Chemical Speciation and Bioavailability
101 Son Radu New, C.Y. ,  Ubong, A.,  Nur Hasria, K.,  Nur Fatihah, A.,  Son, R.   Risk of transmission of Vibrio parahaemolyticus in foods International Food Research Journal
102 Chua Bee Lia Lee, S., Chua, B.-L., Han, H. Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty  Asia Pacific Journal of Tourism Research
103 Mehrnoush Amid Sabina, E.a,  Zaidul, I.S.M.a ,  Ghafoor, K.c,  Jaffri, J.M.a,  Sahena, F.b,  Babiker, E.E.c,  Perumal, V.a,  Hamed, M.d,  Amid, M.d,  Khatib, A.a   Screening of Various Parts of Phaleria macrocarpa Plant for α-Glucosidase Inhibitory Activity Journal of Food Biochemistry
104 Tan Chin Ping Nehdi, I.A.,  Sbihi, H.M., Tan, C.P.,
Al-Resayes, S.I.
  
Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): A potential source of δ-tocopherol   Journal of Saudi Chemical Society 
105 Son Radu Nordin, N.ac,  Yusof, N.A.ab ,  Abdullah, J.ab,  Radu, S.c,  Hushiarian, R.d    Sensitive detection of multiple pathogens using a single DNA probe  Biosensors and Bioelectronics
106 Seyed Hamed Mirhorseini Shekarforoush, E.,  Mirhosseini, H.,  Sarker, M.Z.I., Kostadinovic, S.,  Ghazali, H.M.,  Muhamad, K.,  Samaram, S.
  
Soy Protein-Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion JAOCS, Journal of the American Oil Chemists' Society 
107 Tan Chin Ping Tan, T.B.,  Yussof, N.S.,  Abas, F.,  Mirhosseini, H.,  Nehdi, I.A.,  Tan, C.P.    Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms Food Chemistry
108 Jinap Selamat Mohd Azaman, N.N., Kamarulzaman, N.H, Shamsudin, M.N., Selamat, J. Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products Food Control
109 Norhasnida Zawawi Zawawi, N.a ,  Azizah, A.H.a,  Maznah, I.b   Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet International Food Research Journal
110 Faridah Abas Mohd Aluwi, M.F.F.a,  Rullah, K.af,  Yamin, B.M.d,  Leong, S.W.b,  Abdul Bahari, M.N.b,  Lim, S.J.a,  Mohd Faudzi, S.M.be,  Jalil, J.a,  Abas, F.b,  Mohd Fauzi, N.a,  Ismail, N.H.c,  Jantan, I.a,  Lam, K.W.a  Synthesis of unsymmetrical monocarbonyl curcumin analogues with potent inhibition on prostaglandin E2 production in LPS-induced murine and human macrophages cell lines Bioorganic and Medicinal Chemistry Letters
111 Sharifah Kharidah Syed Muhammad Gannasin, S.P.,  Adzahan, N.M.,  Mustafa, S.,  Muhammad, K.    Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids Food Chemistry
112 Farinazleen Mohd Ghazali Mousa, W.ac,  Ghazali, F.M.a ,  Jinap, S.a,  Ghazali, H.M.b,  Radu, S.a,  Salama, A.E.R.c   Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy Journal of Stored Products Research
113 Seyed Hamed Mirhorseini Teoh, L.S.a,  Lasekan, O.a ,  Adzahan, N.M.a,  Hashim, N.b   The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices Postharvest Biology and Technology
114 Jinap Selamat Asep, E.K.ab,  Jinap, S.ab ,  Russly, A.R.a,  Jahurul, M.H.A.c,  Ghafoor, K.d,  Zaidul, I.S.M.e    The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide  Journal of Food Science and Technology
115 Seyed Hamed Mirhorseini Teoh, L.S.a ,  Lasekan, O.a ,  Adzahan, N.M.a ,  Hashim, N.b    The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices Journal of Food Science and Technology
116 Anis Shobirin Meor Hussin Nameer Khairullah Mohammed,1,2 Mohd Yazid Abd Manap,1,3 Chin Ping Tan,1
Belal J. Muhialdin,1 Amaal M. Alhelli,1 and Anis Shobirin Meor Hussin
The Effects of Different Extraction Methods on Antioxidant
Properties, Chemical Composition, and Thermal Behavior of
Black Seed (Nigella sativa L.) Oil
Evidence-based Complementary and Alternative Medicine 
117 Mohhidin Othman Khongtong, J.a ,  Karim, M.S.b,  Othman, M.b,  Bolong, J.B.c   The mediation effects of consumers’ need recognition and pre-purchase evaluation in consumers’ decision-making on purchasing safe street food: The case in Nakhon Si Thammarat, Thailand Journal of Foodservice Business Research
118 Nazamid Saari Wan-Mohtar, W.A.A.Q.I.a ,  Ab Kadir, S.b,  Saari, N.b   The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production Biotechnology Reports
119 Jinap Selamat Iqbal, S.Z.ab ,  Asi, M.R.c,  Hanif, U.a,  Zuber, M.a,  Jinap, S.bd    The presence of aflatoxins and ochratoxin A in rice and rice products; And evaluation of dietary intake Food Chemistry
120 Ahmad Haniff Jaafar Jaafar, A.H.a,  Xiao, H.b,  Dee, D.R.c,  Bryksa, B.C.d,  Bhaumik, P.e,  Yada, R.Y.f    The prosegment catalyzes native folding of Plasmodium falciparum plasmepsin II Biochimica et Biophysica Acta - Proteins and Proteomics
121 Mohhidin Othman Nur Nadirah, M.S., Ghazali, H., Bakar, A.Z.A. and Othman, M.  Understanding media literacy in relation to adolescent soft drink consumption behavior International Food Research Journal
122 Noranizan Mohd Adzahan Mohd-Hanif, H.a,  Shamsudin, R.ab ,  Adzahan, N.M.c   UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice  Food Science and Biotechnology
123 Lasekan Olusegun Shittu, R., Lasekan, O., Karim, R., Sulaiman, R. Plantain-starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia Starch/Staerke
124 Lasekan Olusegun Teoh, L.S., Lasekan, O., Adzahan, N.M., Hashim, N. The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices Postharvest Biology and Technology
125 Lasekan Olusegun Teoh, L.S., Lasekan, O., Azeez, S. Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour Journal of Food Quality
126 Lasekan Olusegun Teoh, L.S., Lasekan, O., Adzahan, N.M., Hashim, N. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices Journal of Food Science and Technology
127 Lasekan Olusegun Lasekan, O., Hosnas, R., Ng, S., Lin, M., Azeez, S., Teoh, L., Gholivand, S., Shittu, R. Identification of aromatic compounds and their sensory characteristics in cassava flakes and "garri" (Manihot esculenta Crantz) CYTA - Journal of Food

Updated:: 29/08/2017 [lilytahnani]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1506209006