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Research Laboratory

No.

Research Programme

Research Lab

Contact Person

1.

 

Food Safety and Quality

 

1. Chemical Food

    Head : Rashidah Sukor (Dr.)

Mdm. Norliza Othman

Tel.: 03-89468542

Emel: lizanor@upm.edu.my

 

2. Microbiology Food

    Head: Nor Khaizura Mahmud @ Ab Rashid (Dr.)

Mdm. Norliza Othman

Tel.: 03-89468542

Emel: lizanor@upm.edu.my

 

2.

 

Food Biotechnology

 

 

3. Enzyme Technology

    Head : Hasanah Mohd. Ghazali (Prof Dr.)

Mdm. Noor Hezliza Muhamad Nodin

Tel.: 03-89468542

Emel: hezliza@upm.edu.my

 

4. Microbial Technology

     Head: Anis Shobirin Meor Hussin (Prof. Madya Dr.)

Pn. Noor Hezliza Muhamad Nodin

Tel.: 03-89468542

Emel: hezliza@upm.edu.my

 

3.

Functional Food

 

5. Functional Food

    Head: Nurul Shazini Ramli (Dr.)

Mdm. Noor Hezliza Muhamad Nodin

Tel.: 03-89468542

Emel: hezliza@upm.edu.my

 

4.

Food Processing

 

 

6. Carbohydrate Technology

   Head: Sharifah Kharidah Syed Muhammad (Assoc. Prof. Dr.)

            

Mdm. Norliza Othman

Tel.: 03-89468542

Emel: lizanor@upm.edu.my

 

7. Protein Technology

   Ketua : Ismail Fitry Mohammad Rashedi (Dr.)

Pn. Suraya Saad

Tel.: 03-89468542

Emel: s_suraya@upm.edu.my

 

8. Food Technology

   Head: Nur Hanani Zainal Abedin (Dr.)

Mdm. Suraya Saad

Tel.: 03-89468542

Emel: s_suraya@upm.edu.my

 

5.

Fats and Oils

 

9. Fats and Oils

    Head: Tan Chin Ping (Prof. Dr.)

Mdm. Suraya Saad

Tel.: 03-89468542

Emel: s_suraya@upm.edu.my

 

6.

Food Service and Management

 

10. Food Service and Management

      Head: Ainul Zakiah Abu Bakar (Dr.)

 

Mr. Hamezan Muhammad @ Ahmad

Tel.: 03-89468538

Emel: hamezan@upm.edu.my

Updated:: 28/08/2017 [lilytahnani]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1505905859