Year 2016 | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Year 2016

NO. PROJECT LEADER RESEARCH TITLE SPONSOR (MOHE/MOSTI ETC.)
1 Chong Gun Hean (Assoc. Prof. Dr.) Release Profile And Stability Studies On Red Palm Oil Microcapsules Produced From Supercritical Anti-Solvent System UPM
2 Chong Gun Hean (Assoc. Prof. Dr.) Up-Scaling Of Xanthone Extraction From Mangosteen (Garcinia Mangostana) By Using Supercritical Carbon Dioxide And Virgin Coconut Oil UPM
3 Chua Bee Lia (Dr.) Understanding Consumer S Variety Seeking Behavior In The Restaurant Industry UPM
4 Nor Afizah Mustapha (Dr.) Development Of Vegetable And Black Seed-Enriched Noodles KPT
5 Nor Afizah Mustapha (Dr.) Development Of Instant And Shelf-Stable Crab Noodle Paste KPT
6 Nor Afizah Mustapha (Dr.) Improvement Of Shelf Life And Quality Attributes Of Date Cake And Frozen Durian Crepe KPT
7 Nor Ainy Mahyudin (Assoc. Prof. Dr.) Microbiological Quality Of Ready-To-Serve Bitter Gourd (Momordica Charatia) Drink UPM
8 Nor Khaizura Mahmud @ Ab. Rashid (Dr.) Antimicrobial Of Various Type Of Honey And Its Application On Fresh Chicken Meat UPM
9 Nor Khaizura Mahmud @ Ab. Rashid (Dr.) Assessment The Effect Of Natural Radiation On Biofilm Formation, A Transcriptome And Proteomic Profile Study At Csra Pathway UPM
10 Noranizan Mohd Adzahan (Assoc. Prof. Dr.) Time-Based Application As A New Approach For Pulsed Light Treatment On Shelf Life Extension Of Fresh-Cut Rock Melon UPM
11 Norhayati Binti Hussain (Dr.) Improvement Of Frozen Curry Puff Skin KPT
12 Nurul Shazini Ramli (Dr.) Phytochemical Profiles, Antioxidant And Antidiabetic Property Of Novel, Hig-Valued Processed Mangifera Adorata Puree UPM
13 Rabiha Hj. Sulaiman (Dr.) Effect Of Different Bloom Strength Of Fish Gelatin On Pineapple Juice Clarification UPM
14 Radhiah Shukri (Dr.) Development Of High Resistant Starch Rice Prepared Through Modified Cooking With Lipid And Refrigeration Technoques UPM
15 Ungku Fatimah Ungku Zainal Abidin (Dr.) Mixed Method Study : Needs Assessment And The Development Of A Food Safety Intervention To Improve Three Selected Food Safe Behaviors In School Canteens UPM
16 Wan Zunairah Wan Ibadullah (Dr.) Extension Shelf Life Of Sagu Berkrim, Dadih, Muruku And Jelly Kelapa KPT
17 Maimunah Sanny (Dr.) Effect Of Contact Time On The Level Of Phthalates In Pet-Bottled Water From Point Of Sales KKM
18 Faridah Abas (Assoc. Prof. Dr.) Metabolites Profiling Of Phyllanthus Acidus And Correlation With Antioxidant, A-Glucosidase And Nitric Oxide Inhibitory Activities UPM
19 Faridah Abas (Assoc. Prof. Dr.) Anti-Hyperglycemicpotentials Of Some Algerian Endemic Species: Zygophyllum Album, Peganum Harmala, Ammodaucus Leucotrichus And Anacyclus Valentinus UPM
20 Hazrina Ghazali (Dr.) Exploring The Job Hopping Behaviour Among Employees In Malaysian Restaurant Industry In Relation To Their Job Satisfaction, Emotional Exhaustion And Perceived Organization Support KPT
21 Ismail Fitry Mohamed Reshadi (Dr.) Fat Replacement And Mixing Modification During Processing To Imitate The Functions Of Fat In Producing Low Fat Meatballs UPM
22 Maimunah Sanny (Dr.) Use Of Haccp Board Game To Formatively Assess Learning Amongst Food Science And Technology Students UPM
23 Maimunah Sanny (Dr.) Inhibition Mechanism Of Acrylamide Formation By Antioxidants In Red Palm Oil During Frying Of French Fries KPT
24 Mehrnoush Amid (Assoc. Prof. Dr.) Novel Thermostable Cyclodextrinase For Promotion Of Rna Transcription Production Improvement Of Recombinant Enzyme KPT
25 Nazamid Saari (Prof. Dr.) Stimulation Of Γ-Aminobutyricid Acid (Gaba) Production By Lactobacillus Plantarum Yaj-Apis362 In Yogurt UPM
26 Nor Afizah Mustapha (Dr.) Elucidating The Physicochemical And Molecular Changes Of Conventional And Microwave-Hydrothermally-Treated Underutilized Dioscorea Alata And Discorea Esculenta Tuber Starches KPT
27 Nor Khaizura Mahmud @ Ab. Rashid (Dr.) Kinetic Modeling Of Aerobic Microbial Population, And Pseudomonas Spp. For Shelf Life Prodiction Of Cinnamomum Verum Marinated Meat Fillets Under Isothermal And Dynamic Temperature Conditions KPT
28 Nur Hanani Zainal Abedin (Dr.) Improvement Of Packaging System For Cashdu Sambal   KPT
29 Nurul Shazini Ramli (Dr.) Phytochemical Profiles, Antioxidant And Antiproliferative Activity Of Crescentia Cujete Using Different Extraction Media UPM
30 Radhiah Shukri (Dr.) Integration Of Putra Blast In Flipped Classroom For Food Technology To Enhance Constructive Aspect Of Learning UPM
31 Rashidah Sukor (Dr.) Productionof Polyclonal Antibodies For The Sensitive And Selective Detection Of As1-Casein In Goat Milk € UPM
32 Russly Abdul Rahman (Prof. Dr.) Application Of Supercritical Fluid Extraction With Pre-Treatments For Date Seed Oil Extraction UPM
33 Tan Chin Ping (Prof. Dr.) Ultra-High Pressure Processing Of Fresh Durian Pulp And Paste To Achieve Quality Standards Required For Export Markets UPM
34 Maimunah Sanny (Dr.) Inhibition Mechanism Of Acrylamide Formation By Antioxidants In Red Palm Oil During Frying Of French Fries MOHE
35 Hazrina Ghazali (Dr.) Exploring The Job Hopping Behaviour Among Employees In Malaysian Restaurant Industry In Relation To Their Job Satisfaction, Emotional Exhaustion And Perceived Organization Support MOHE
36 Nazamid Saari (Prof. Dr.) Stimulation of Γ-Aminobutyricid Acid (Gaba) Production by Lactobacillus Plantarum Yaj-Apis362 in Yogurt UPM
37 Russly Abdul Rahman (Prof. Dr.) Application of Supercritical Fluid Extraction with Pre-treatments for Date Seed Oil Extraction UPM
38 Ismail Fitry Mohammad Rashedi (Dr.) Fat Replacement And Mixing Modification During Processing To Imitate The Functions Of Fat In Producing Low Fat Meatballs UPM
39 Faridah Abas (Assoc. Prof. Dr.) Metabolites Characterization of Phyllanthus Acidus And Correlation With Antioxidant, A-Glucosidase And Nitric Oxide Inhibitory Activities using NMR based metabolomic approach UPM
40 Rashidah Sukor (Dr.) Production of polyclonal Antibodies for the Sensitive and Selective Detection of as1-Casein in Goat Milk € UPM
41 Faridah Abas (Assoc. Prof. Dr.) Anti-hyperglycemic potentials of some algerian endemic species : zygophyllum album, peganum harmala, ammodaucus leucotrichus and anacyclus valentinus UPM
42 Jinap Selamat (Prof. Dr.) Safety Evaluation and Quality Assurance of Goats Milk from Different Dairy Goat0Feeding Strategies MOHE
43 Lasekan Olusegun (Assoc. Prof. Dr.) Effect of Ultraviolet Treatment and Coating Materials on Longan Fruit's (Dimocarpus Longan) Color, Enzymatic Activities and Internal Qualities Using Multispectral Analysis UPM

Updated:: 29/08/2017 [lilytahnani]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1505905727