Department Of Food Science | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
» SERVICES » SERVICES BY DEPARTMENTS AND DIVISION » Department of Food Science

Department of Food Science

Listed are the teaching laboratories under Food Science Department:

  1. Food Biochemistry Laboratory
  2. Food Microbiology Laboratory

 

Here's a list of services offered by the Food Science Department under Food Analysis Unit:

NO  SERVICES/ PARAMETER
 Proximate Analysis
1 Crude Fat
2 Moisture 
3 Ash
4 Crude Fiber
5 Dietary Fiber
6 Carbohydrate
7 Energy
 Compositional Analysis
8 Reducing Sugar
9 Titratable Acidity
10  Calcium
11 Copper
12 Water activity 
13 Amino acid
14 Sugar analysis
15 Colour 
16 Vitamin C
17 Antioxidant
 Microbiological Assessment & Analysis
18 Aerobic Standard 
19 Anaerobic Plate Count
20 Coliform
21 Yeast & Mold
 Equipment (Rental)
22 Hunter LAB Spectrophotometer (per hour)
23 Water activity (per hour)
24 Rotary Evaporator (per day)
25 Spectrophotometer Bechmark Plus/Microplate Reader (per hour)
26 Nikon Microscope with Digital Camera (per hour)

 

NOTE: Further information regarding the charges for each of the services mentioned above, please contact Food Science Department's Science Officer, Mrs. Norlinawati Abd. Halim at + 603-8946 8386 or via email: norlinawati@upm.edu.my.

Updated:: 19/09/2018 [wannurain]

MEDIA SHARING

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0389468367
0389423552
C1537553550