ACTIVITIES

JEMPUTAN KE SESI PERKONGSIAN PROJEK KOMUNITI BERIMPAK TINGGI (5 BINTANG)

04 Feb 2026 - 04 Feb 2026

07.45 - 11.30

BKS 1, FOOD 5, Faculty of Food Science and Technology, UPM

The Faculty of Food Science and Technology (FSTM) is organizing a sharing session aimed at providing insights into the management and implementation of high-impact community projects. The program details are as follows:

Date: 4 February 2026 (Wednesday)

Time: 8.45 AM – 11.30 AM

Venue: BKS 1, Food 5, FSTM

Keynote Speaker: Prof. Dr. Nor Ainy Mahyudin (Head of High-Impact Community Project - 5 Stars)

This session will discuss the "Technology Dissemination Project of Jackfruit Waste-Based Culinary Products" and include a brief briefing on community project management by the Deputy Dean of Development and Networking (TDPJ).

In relation to this, we are pleased to invite YBhg. Prof./Sir/Madam to attend this session. We hope this sharing will provide valuable benefits in empowering future community projects.