Hands-on Workshop On Basic Chromatographic Techniques For Antioxidant Quantification | FACULTY OF FOOD SCIENCE AND TECHNOLOGY food
» ACTIVITIES » VPK4650 Equine Medicine Learning Outcome Reproductive diseases - non-infectious and infectious

ACTIVITIES

List of Activities Archive
Event Title
Hands-on Workshop on Basic Chromatographic Techniques for Antioxidant Quantification
Date
15 Apr 2025 - 16 Apr 2025
Time
08.00 - 05.00
Location
Faculty of Food Science and Technology
Event Summary
Hands-on Workshop on Basic Chromatographic Techniques for Antioxidant Quantification merupakan program yang direka khas untuk memberikan peserta pengetahuan teori serta pengalaman praktikal dalam mengaplikasikan teknik-teknik kromatografi seperti kromatografi cair prestasi tinggi (HPLC) untuk menentukan kepekatan antioksidan dalam pelbagai sampel.

Updated:: 26/02/2025 [wannurain]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5100
Tiada
food.kpp@upm.edu.my
W, (01:42:28pm-01:47:28pm, 14 Aug 2026)   [*LIVETIMESTAMP*]