WORKSHOP ON MOLECULAR TECHNIQUES FOR THE IDENTIFICATION OF FOOD-BORNE BACTERIA | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Event Title
WORKSHOP ON MOLECULAR TECHNIQUES FOR THE IDENTIFICATION OF FOOD-BORNE BACTERIA
Date
02 Apr 2019 - 02 Apr 2019
Time
08.00 - 05.00
Location
Faculty of Food Science and Technology
Event Summary
Kursus ini adalah untuk mempelajari proses mengenal pasti unknown food-borne bakteria dalam sampel makanan.

Updated:: 08/10/2020 [wannurain]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
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