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Division Information

In the effort of the Faculty to achieve the strategic goals of UPM 2021-2025, that is focusing its 8 strategic area and has five important goals for UPM to become the University of international repute. From the analysis, feedback, brainstorm, and engagement with various stakeholders, UPM decides to improve its global ranking and strengthening its core functions for the continuity of excellence.

Eight strategic area which is being focused on in UPM Strategic Plan 2014-2020 are as below:

  1. Teaching and learning, and holistic student development
  2. Research, commercialisation and innovation
  3. Industry linkages and community service
  4. Management and talent development
  5. Income generation
  6. Niche area - Agricultural Excellence
  7. Development of facilities and campus sustainability
  8. Branding, image and visibility

 

Therefore, at the Faculty Management Committee Meeting No.1/2015, it was agreed with the establishment of the Development & Networking Division and led by a Deputy Dean.

 

OFFICE OF DEPUTY DEAN 

Maimunah Sanny (Profesor Madya Dr.)
BSc. [UPM], MSc. [UM], PhD [Wageningen]
Bidang Kepakaran: Pengurusan Kualiti Makanan, Keselamatan Kimia Makanan
Tel: +603-9769 8363
Emel: s_maimunah@upm.edu.my
ORCID: orcid.org/0000-0002-3460-2101
[Muat turun CV]
Nor Shuhada Binti Mohamad (Cik)
Administrative Assistant
shuhada_md@upm.edu.my
Tel : 03-8946 8368
Faks : 03-8946 3552

 

 

Updated:: 10/09/2021 [shuhada_md]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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