In the effort of the Faculty to achieve the strategic goals of UPM 2021-2025, that is focusing its 8 strategic area and has five important goals for UPM to become the University of international repute. From the analysis, feedback, brainstorm, and engagement with various stakeholders, UPM decides to improve its global ranking and strengthening its core functions for the continuity of excellence.
Eight strategic area which is being focused on in UPM Strategic Plan 2014-2020 are as below:
Therefore, at the Faculty Management Committee Meeting No.1/2015, it was agreed with the establishment of the Development & Networking Division and led by a Deputy Dean.
OFFICE OF DEPUTY DEAN
BSc. [UPM], MSc. [UM], PhD [Wageningen]
Bidang Kepakaran: Pengurusan Kualiti Makanan, Keselamatan Kimia Makanan
Tel: +603-9769 8363
Nor Shuhada Binti Mohamad (Cik)
Tel : 03-8946 8368
Faks : 03-8946 3552
Updated:: 10/09/2021 [shuhada_md]
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA