STUDENT GUIDE BOOK | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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STUDENT GUIDE BOOK

1. Postgraduate Student Handbook

 

2. International Student Guide Book

 

3. Important Information for New Student

 

4. List of Circulars/Act/Guidelines and Documentations that were used as references for quality management system at School of Graduate Studies

Updated:: 23/01/2024 [lilytahnani]

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SEE ALSO
MASTER'S DEGREE BY COURSEWORK
MASTER/PhD DEGREE BY RESEARCH
LIST OF COURSES OFFERED
STUDENT GUIDE BOOK
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
dean.food@upm.edu.my
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