RHEOLOGY WORKSHOP: Rheological Characterization Of Foods & Beverages | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

ACTIVITIES

Event Title

RHEOLOGY WORKSHOP: Rheological Characterization of Foods & Beverages

Date

13 Oct 2017 - 13 Oct 2017

Time

08.30 - 04.40

Location

Bilik Kuliah Siswazah, Food 5

Updated:: 08/10/2020 [zurainy]

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan

03 9769 8367

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