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Direktori Staf Akademik

 KETUA JABATAN
BSc. (UKM), MSc. (UPM), Ph.D (Reading)
Bidang Kepakaran:Pemprosesan Makanan; Teknologi Karbohidrat
Pejabat: 016, Aras Bawah, Food1
Emel: rosaz@upm.edu.my
Tel : 03-97698372
 PROFESOR MADYA 
 
B.Sc (NYU), MBA (UiTM), PhD (Oklahoma State)
Bidang Kepakaran:Culinary Management, Food Tourism, Heritage Food, Hospitality and Food Service Management
Pejabat: 138, Aras 1, Food 1
Email: shahrim@upm.edu.my
Tel : 03-97698409
 
 
B.Sc (USM), M.Sc (UM), PhD (Canterbury)
Bidang Kepakaran:Food Safety and Quality
Pejabat: C3-20, Aras 3, Food 4
Email: norainy@upm.edu.my
Tel :03-97698517
 
 PENSYARAH KANAN
 
B.Sc (UiTM), M.Sc (Cesar Ritz, Swirtzerland), PhD (Waikato)
Bidang Kepakaran:Hospitality/Food Service (Human Resource Management)
Pejabat: C3-22, Aras 3, Food 4
Email: hazrina@upm.edu.my
Tel : 03-97698518
ORCID:
 
 
B.A (Massey), M.B.S (Massey), PhD (Otago)
Bidang Kepakaran:Halal Food Management and Marketing & Food Tourism
Pejabat: C3-21, Aras 3, Food 4
Email: melissa@upm.edu.my
Tel : 03-97691450
ORCID:
 
 
B.Sc (UPM), MBA (UPM), PhD (Kansas State)
Bidang Kepakaran:Hospitality and Food Service Management
Pejabat: C3-13, Aras 3, Food 4
Email: ainulz@upm.edu.my
Tel : 03-97698253
ORCID:
 
 
B.Sc (UKM), M.Sc (UPM), PhD (Iowa State)
Bidang Kepakaran:Food Safety Management and Food Service Management
Pejabat: C3-6, Aras 3, Food 4
Email: ungkufatimah@upm.edu.my
Tel : 03-97698450
ORCID:
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Murdoch)
Bidang Kepakaran:e-Business/Commerce in Hospitality
Pejabat: 1.19, Aras 1, Food 2
Email: ahmadfareed@upm.edu.my
Tel : 03-97698258
ORCID:
 
 
B.Sc (UPM), M.SC (UPM), PhD (Texas Tech)
Bidang Kepakaran:Consumer Behaviour and Marketing in Hospitality and Tourism
Pejabat: 122, Aras 1, Food 1
Email: chuabeelia@upm.edu.my
Tel : 03-97698419
ORCID:
 
 
B.Sc (UPM), M.Sc (Iowa State), PhD (UPM)
Bidang Kepakaran:Human Resource & Marketing (Branding) in Hospitality
Pejabat: C3-19, Aras 3, Food 4
Email: s_fatimah@upm.edu.my
Tel : 03-97698493
ORCID:
 
 
B.Sc (UPM), M.Sc (UPM), PhD (Kyushu Institute of Technology)
Bidang Kepakaran:Food Microbiology/Hygiene & Sanitation
Pejabat: 140, Aras 1, Food 1
Email: n_azira@upm.edu.my
Tel : 03-97698358
ORCID:
 
 
B.Sc (UiTM), M.Sc (UiTM), PhD (Royal Holloway)
Bidang Kepakaran:Restaurant Management, Hospitality & Foodservice Management
Pejabat: C3-08, Aras 3, Food 4
Email: farahadibah@upm.edu.my
Tel : 03-97698495
ORCID:
 
 Dr. Khairatun

 

LL.B (Hons) (UIA), B.Sc (UiTM), M.Sc (UiTM), PhD (Iowa State University)
Bidang Kepakaran: Food Entrepreneurship, Food Defense & Terrorism and Food Regulatory Frameworks & Instruments
Pejabat: AC04, Aras 1, Food 1
Email: snkhairatun@upm.edu.my
Tel : 03-97698512
ORCID:
 
 
B.Sc (UMT), M.Sc (UPM), PhD (University of Copenhagen)
Bidang Kepakaran: Food Science (Food Flavour & Sensory Science)
Pejabat: C3-07, Aras 3, Food 4
Tel :03-97694605
 
 
B.Sc (UPM), Phd (UPM)
Bidang Kepakaran : Nanoteknologi Makanan, Emulsi dan Koloid Makanan, Pengurusan Rantaian Bekalan Makanan
Pejabat :119, Aras 1, Food 1
Email:taiboon_tan@upm.edu.my
Tel:03-97698365
 
 
 TUTOR
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Kemaskini:: 15/07/2019 [suhaiza]

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