Academic Staff Directories

HEAD OF DEPARTMENT
	Chong Gun Hean (Assoc. Prof. Dr.) B.E (UPM), MSc. (UPM), Ph.D (UPM) Area of Interest Main field: Food Engineering Sub- field(s): Supercritical Fluids Engineering   Contact Information                                                                         Office: 045, Ground Floor, Department of Food Technology  Tel : 03-9769 8414 Email: gunhean@upm.edu.my   ORCID: https://orcid.org/ 0000-0002-6521-1832 Download CV
PROFESSOR
	Russly Abdul Rahman (Profesor Dr.) BSc. (Hons.)(Nottingham), MSc. (Reading), Ph.D (Reading) Area of Interest Main field: Food Engineering Sub-field(s): Food Packaging   Contact Information                                                                 Office: F5, Food 3, Level 1 Tel : 03-9769 8408 Email: russly@upm.edu.my   ORCID: https://orcid.org/ 0000-0001-7358-0390 Download CV
	Tan Chin Ping (Profesor Dr.) BSc. (UPM), Ph.D (UPM) Area of Interest Main field: Food Processing Sub field(s): Fats and Oil Technology and Chemistry; Food Emulsion and Nanotechnology   Contact Information                                                                Office: 132, Food 1, Level 1 Tel: 9769 8418 Email: tancp@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-4177-4072 Download CV
ASSOCIATE PROFESSOR
	Badlishah Sham Baharin (Assoc. Prof.) BSc. (Hons.)(Leeds), MSc. (Manchester Institute) Area of Interest Main field: Food Engineering Sub-filed(s): Bioprocess Engineering   Contact Information                                                                      Office: 131, Food 1, Level 1 Tel : 03-9769 8389 Email: badli@upm.edu.my   ORCID: https://orcid.org/ 0000-0002-3584-1526 Download CV
	Lasekan Olusegun (Assoc. Prof. Dr.) BSc. (Ibadan), MSc. (Ibadan), Ph.D Ibadan) Area of Interest Main filed: Food Technology Sub-field(s): Food Flavour   Contact Information                                                           Office: 141, Food 1, Level 1 Tel: 03-9769 8535 Email: lasekan@upm.ed.my   ORCID: https://orcid.org/ 0000-0001-7204-5302 Download CV
	Roselina Karim (Assoc. Prof. Dr.) BSc. (UKM), MSc. (UPM), Ph.D (Reading) Area of Interest Main field: Food Processing Sub-field(s): Food Product Development; Sensory Assessment   Contact Information                                                                    Office: 137, Food 1, Level 1 Tel: 03-9769 8372 Email: rosaz@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-0105-6666 Download CV
	Noranizan Mohd Adzahan (Assoc. Prof. Dr.) BSc. (UPM), MSc. (UPM), Ph.D (Cornell) Area of Interest Main field: Food Processing Sub-field(s): Nonthermal Technology   Contact Information                                                      Office: 109, Food 1, Level 1 Tel: 03-9769 8392 Email: noraadzahan@upm.edu.my   ORCID: https://orcid.org/ 0000-0002-2918-5278 Download CV
	Anis Shobirin Meor Hussin (Assoc. Prof. Dr.) BSc. (UPM), MSc. (UPM), Ph.D (IIUM) Area of Interest Main field: Food Processing Sub-field(s): Food Biotechnology   Contact Information                                                          Office: C3-09, Food 4, Level 3  Tel: 03-9769 8347 Email: shobirin@upm.edu.my   ORCID: https://orcid.org/0000-0002-9702-8856 Download CV
	Norhayati Hussain (Assoc. Prof. Dr.) Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM) Area of Interest Main field: Food Processing Sub-field(s): Cocoa and Beverage Technology   Contact Information                                                  Office: C3-16, Food 4, Level 3 Tel: 03-97698536 Email: aryatihussain@upm.edu.my   ORCID: https://orcid.org/0000-0002-0601-2454 Download CV
	Nur Hanani Zainal Abedin (Assoc. Prof. Dr.) BSc. (UKM), MSc. (UKM), PhD. (College Cork) Area of Interest Main field: Food Engineering Sub-field(s):Food Packaging; Polymer Science   Contact Information                                                                  Office: 1.21, Food 2, Level 1 Tel: 03-9769 8260 Email: hanani@upm.edu.my   ORCID: https://orcid.org/0000-0003-1800-2744 Download CV
	Radhiah Shukri (Assoc. Prof. Dr.) BSc. (USM), MSc. (UPM), PhD. (Kansas State)  Area of Interest Main field: Food Processing Sub-field(s): Cereal Technology; Resistant Starch Technology   Contact Information                                                         Office: 1.17, Food 2, Level 1 Tel: 03-9769 8257 Email: radhiah@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-3406-7628 Download CV
	Rabiha Sulaiman (Assoc Prof. Dr.) B.E (UPM), MSc. (UPM), PhD. (Michigan State) Area of Interest Main field: Food Engineering Sub-field(s): Food Rheology;Food Powder/Drying; Extrusion Technology   Contact Information                                                                    Office: C3-28, Food 4, Level 3                                              Tel: 03-9769 8520 Email: rabiha@upm.edu.my   ORCID: https://orcid.org/ 0000-0001-8676-8130 Download CV
SENIOR LECTURER
	Nor Afizah Mustapha (Dr.) BSc. (Honors), MSc. (USM), Ph.D (Cornell) Area of Interest Main field: Food Processing Sub-field(s): Carbohydrate Technology; Carbohydrate Modification   Contact Information                                                       Office: C3-12, Food 4, Level 3 Tel: 03-9769 8255 Email: nor_afizah@upm.edu.my   ORCID: https://orcid.org/0000-0002-0891-9738 Download CV
	Ismail Fitry Mohammad Rashedi (Dr.) BSc. (UPM), MSc. (UPM), Ph.D (Massey) Area of Interest Main field: Food Processing Sub-field(s):Meat Technology; Protein Technology    Contact Information                                                        Office: C3-29, Food 4, Level 3 Tel: 03-9769 8412 Email: ismailfitry@upm.edu.my   ORCID: https://orcid.org/0000-0002-2280-5075 Download CV
	Sarina Abdul Halim Lim (Dr.) BSc. (UTM), MSc. (UKM), Ph.D (Herriot-Watt) Area of Interest: Main field: Food Operation Management Sub-field(s): Quality Management; Continuous Improvement   Contact Information Office: 114, Food 1, Level 1  Tel: 03-9769 8376 Email: sarinalim@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-3526-712X Download CV
	Norhidayah Suleiman (Dr.) BSc. (UTM), MSc. (UPM), Ph.D (Nottingham) Area of Interest Main field: Fod Engineering Sub-field(s): Supercritical Fluids   Contact Information                                                        Office: 1.16, Food 2, Level 1 Tel: 03-9769 8406 Email: su_hidayah@upm.edu.my   ORCID: https://orcid.org/ 0000-0002-1888-1104 Download CV
	Masni Mat Yusoff (Dr.) BSc. (UPM), M.Sc. (UPM), Ph.D (Reading) Area of Interest Main field: Food Processing Sub-field(s): Fats and Oils Technology and Chemistry   Contact Information                                                Office: C3-14, Food 4, Level 3 Tel: 03-9769 8252 Email: masniyusoff@upm.edu.my   ORCID: https://orcid.org/ 0000-0002-0060-7967 Download CV
	Noor Liyana Yusof (Dr.) BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University) Area of Interest Main field: Food Processing Sub-field(s): Shelf Life and Quality of Foods; Vacuum Impregnation-Metabolic Activity of Fruits and Vegetables   Contact Information                                                         Office: 037, Food 1, Ground Floor Tel: 03-9769 8413/ 010-4552787 Email: noorliyana@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-2592-0156 Download CV
	Rozzamri Ashari (Dr.) BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)   Area of Interest Main field: Food Processing Sub-field(s): Seafood Technology; Food Rheology   Contact Information Office: C3-30, Food 4, Level 3 Tel: 03-9769 8390 Email: rozzamri@upm.edu.my   ORCID: https://orcid.org/ 0000-0002-0985-143X Download CV
	Noor Hadzuin Nik Hadzir (Dr.),AMIChemE B. Eng (UTM), M.Sc. (UPM) , Ph.D (UNSWinterest)   Area of Interest Main field: Food Engineering Sub-field(s): Fluid/Gas Engineering; Emulsion Technology   Contact Information Office: 1.14, Food 2, Level 1 Tel: - Email: hadzuin@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-4422-1932 Download CV
	Ezzat Mohamad Azman (Dr.) BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading) Area of Interest Main field: Food Processing Sub-field(s): Beverage Technology   Contact Information Office: 034, Food 1, Ground Floor Tel: - Email: ezzat@upm.edu.my   ORCID: https://orcid.org/ 0000-0003-2035-4466 Download CV
	Tan Tai Boon (Dr.) B.Sc (UPM), Phd (UPM) Area of Interest Main field: Food Nanotechnology Sub-field(s):Food Colloids and Emulsions; Food Supply Chain Contact Information Office: 119, Food 1, Level 1 Tel: 03-97698365 Email: taiboon_tan@upm.edu.my ORCID: https://orcid.org/0000-0002-8547-6328 Download CV
ADJUNCT PROFESSOR
	Koh Mui Han (Mr.) Tel:- Email: kohmuihan@upm.edu.my Download CV

Updated:: 08/06/2022 [zurainy]