Academic Staff Directories

HEAD OF DEPARTMENT
	Ismail Fitry Mohammad Rashedi (Assoc. Prof. Dr.)  BSc. (UPM), MSc. (UPM), Ph.D (Massey)  Area of Interest  Main field: Food Processing  Sub-field(s):Meat, Poultry and Seafood Technology; Protein Technology     Contact Information                                                         Office: 047, Food 1, Ground Floor  Tel: 03-9769 8412  Email: ismailfitry@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
PROFESSOR
	Tan Chin Ping (Profesor Dr.)  BSc. (UPM), Ph.D (UPM)  Area of Interest  Main field: Food Processing  Sub field(s): Fats and Oil Technology and Chemistry; Food Emulsion and   Nanotechnology    Contact Information                                                                 Office: 132, Food 1, Level 1  Tel: 9769 8418  Email: tancp@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Roselina Karim (Prof. Dr.)  BSc. (UKM), MSc. (UPM), Ph.D (Reading)  Area of Interest  Main field: Food Processing  Sub-field(s): Food Product Development; Sensory Assessment    Contact Information                                                                     Office: 137, Food 1, Level 1  Tel: 03-9769 8372  Email: rosaz@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Anis Shobirin Meor Hussin (Prof. Dr.)  BSc. (UPM), MSc. (UPM), Ph.D (IIUM)  Area of Interest  Main field: Food Processing  Sub-field(s): Food Biotechnology    Contact Information                                                           Office: C3-09, Food 4, Level 3   Tel: 03-9769 8347  Email: shobirin@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
ASSOCIATE PROFESSOR
	Noranizan Mohd Adzahan (Assoc. Prof. Dr.)  BSc. (UPM), MSc. (UPM), Ph.D (Cornell)  Area of Interest  Main field: Food Processing  Sub-field(s): Nonthermal Technology    Contact Information                                                       Office: 109, Food 1, Level 1  Tel: 03-9769 8392  Email: noraadzahan@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Chong Gun Hean (Assoc. Prof. Dr.)  B.E (UPM), MSc. (UPM), Ph.D (UPM)  Area of Interest  Main field: Food Engineering  Sub- field(s): Supercritical Fluids Engineering    Contact Information                                                                          Office:C3-15, Food 4, Level 3  Tel : 03-9769 8414  Email: gunhean@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Norhayati Hussain (Assoc. Prof. Dr.)  Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)  Area of Interest  Main field: Food Processing  Sub-field(s): Cocoa and Beverage Technology    Contact Information                                                   Office: C3-16, Food 4, Level 3  Tel: 03-97698536  Email: aryatihussain@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Nur Hanani Zainal Abedin (Assoc. Prof. Dr.)  BSc. (UKM), MSc. (UKM), PhD. (College Cork)  Area of Interest  Main field: Food Engineering  Sub-field(s):Food Packaging; Polymer Science    Contact Information                                                                   Office: 1.21, Food 2, Level 1  Tel: 03-9769 8260  Email: hanani@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Radhiah Shukri (Assoc. Prof. Dr.)  BSc. (USM), MSc. (UPM), PhD. (Kansas State)   Area of Interest  Main field: Food Processing  Sub-field(s): Cereal Technology; Resistant Starch Technology    Contact Information                                                          Office: 1.17, Food 2, Level 1  Tel: 03-9769 8257  Email: radhiah@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Rabiha Sulaiman (Assoc Prof. Dr.)  B.E (UPM), MSc. (UPM), PhD. (Michigan State)  Area of Interest  Main field: Food Engineering  Sub-field(s): Food Rheology;Food Powder/Drying; Extrusion Technology    Contact Information                                                                     Office: C3-28, Food 4, Level 3                                               Tel: 03-9769 8520  Email: rabiha@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
SENIOR LECTURER
	Nor Afizah Mustapha (Dr.)  BSc. (Honors), MSc. (USM), Ph.D (Cornell)  Area of Interest  Main field: Food Processing  Sub-field(s): Carbohydrate Technology; Carbohydrate Modification  Contact Information                                                        Office: C3-12, Food 4, Level 3  Tel: 03-9769 8255  Email: nor_afizah@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Sarina Abdul Halim Lim (Dr.)  BSc. (UTM), MSc. (UKM), Ph.D (Herriot-Watt)    Area of Interest:  Main field: Food Operation Management  Sub-field(s): Quality Management; Continuous Improvement    Contact Information  Office: 114, Food 1, Level 1   Tel: 03-9769 8376  Email: sarinalim@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Norhidayah Suleiman (Dr.)  BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)  Area of Interest  Main field: Food Engineering  Sub-field(s): Supercritical Fluids    Contact Information                                                         Office: 1.16, Food 2, Level 1  Tel: 03-9769 8406  Email: su_hidayah@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Masni Mat Yusoff (Dr.)  BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)  Area of Interest  Main field: Food Processing  Sub-field(s): Fats and Oils Technology and Chemistry    Contact Information                                                 Office: C3-14, Food 4, Level 3  Tel: 03-9769 8252  Email: masniyusoff@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Noor Liyana Yusof (Dr.)  BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)  Area of Interest  Main field: Food Processing  Sub-field(s): Shelf Life and Quality of Foods; Vacuum Impregnation-  Metabolic   Activity of Fruits and Vegetables    Contact Information                                                          Office: 037, Food 1, Ground Floor  Tel: 03-9769 8413/ 010-4552787  Email: noorliyana@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Rozzamri Ashari (Ts. Dr.)  BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)    Area of Interest  Main field: Food Processing  Sub-field(s): Seafood Technology; Food Rheology    Contact Information  Office: F4, Food 3, Level 1  Tel: 03-9769 8390  Email: rozzamri@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Noor Hadzuin Nik Hadzir (Dr.),AMIChemE  B. Eng (UTM), M.Sc. (UPM), Ph.D (UNSWinterest)    Area of Interest  Main field: Food Engineering  Sub-field(s): Fluid/Gas Engineering; Emulsion Technology    Contact Information  Office: 1.14, Food 2, Level 1  Tel: -  Email: hadzuin@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Ezzat Mohamad Azman (Dr.)  BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading)  Area of Interest  Main field: Food Processing  Sub-field(s): Beverage Technology    Contact Information  Office: 034, Food 1, Ground Floor  Tel: -  Email: ezzat@upm.edu.my    Scopus | Google Scholar | ResearchGate | ORCID:   Download CV
	Tan Tai Boon (Dr.)  B.Sc (UPM), Phd (UPM)  Area of Interest  Main field: Food Processing  Sub-field(s):Food Nanotechnology; Food Colloids and Emulsions; Food Supply  Chain  Contact Information  Office: 119, Food 1, Level 1  Tel: 03-97698365  Email: taiboon_tan@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Fatema Hossain Brishti (Dr.)  B.Sc (Bangladesh), M.Sc (UPM), Ph.D (UPM)  Area of Interest  Main field: Food Technology  Sub-field(s): Extrusion technology, Protein Downstream Processing,   Functionalizing and Structuring Alternative Proteins  Office: C3-30, Food 4, Level 3  Tel : -  Email: brishti_hossain@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Nurul Izzah Binti Khalid (Dr.)  B.Sc (UPM), M.Sc (UPM), Ph.D (UPM)  Area of Interest  Main field: Food Engineering  Sub-field(s): Sanitation in Food Plant  Contact Information  Office: 131, Food 1, Tingkat 1  Tel : -  Email: nurulizzah@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID  Download CV
	Asyrul Izhar Abu Bakar (Dr.)  B.Sc (UPM), Ph.D (UPM)  Area of Interest  Main field: Food Processing  Sub-field(s):Hybrid Foods, Ultra Processed Food  Contact Information  Office: 035, Food 1, Aras Bawah  Tel : -  Emaill: asyrul@upm.edu.my  Scopus | Google Scholar | ResearchGate | ORCID  Muat turun CV
ADJUNCT PROFESSOR
	Low Boon Khoon (Mr.)  Email: lowboonkhoon@upm.edu.my  Download CV

Updated:: 16/04/2025 [zurainy]