Welcome to the Official Portal of
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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| HEAD OF DEPARTMENT | |
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B.E (UPM), MSc. (UPM), Ph.D (UPM)
Area of Interest: Supercritical Fluids Engineering; Food Engineering Email: gunhean@upm.edu.my Office: 047, Food 1, Ground Floor, Department fo Food Technology Tel : 03-9769 8414 |
| PROFESSOR | |
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BSc. (Hons.)(Nottingham), MSc. (Reading), Ph.D (Reading)
Area of Interest:Food Engineering and Packaging Email: russly@upm.edu.my Office: F5, Food 3, Level 1
Tel : 03-9769 8408
ORCID:
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BSc. (Oregon), MSc. (Louisiana), Ph.D (UPM)
Area of Interest: Food Technology and Seafood Technology Email: jamilah@upm.edu.my Office: 035, Food 1, Ground Floor
Tel : 03-9769 8396 |
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BSc. (UPM), Ph.D (UPM)
Area of Interest: Food Processing; Fats and Oil Chemistry and Technology Email: tancp@upm.edu.my Office: 132, Food 1, Ground Floor
Tel : 03-9769 8418 |
| ASSOCIATE PROFESSOR | |
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BSc. (Hons.)(Leeds), MSc. (Manchester Institute)
Area of Interest: Food Engineering and Bioprocess Engineering Email: badli@upm.edu.my Office: 131, Food 1, Level 1
Tel : 03-9769 8389 |
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BSc. (Ibadan), MSc. (Ibadan), Ph.D Ibadan)
Area of Interest: Food Technology (Food Processing & Flavour) Email: lasekan@upm.edu.my Office: 141, Food 1, Level 1
Tel: 03-9769 8535 ORCID:
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BSc. (UKM), MSc. (UPM), Ph.D (Reading)
Area of Interest: Food Processing and Carbohydrate Technology Email: rosaz@upm.edu.my Office: 137, Food 1, Level 1
Tel: 03-9769 8372 |
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BSc. (UPM), MSc. (UPM), Ph.D (Cornell)
Area of Interest: Food Processing and Nonthermal Technology Email: noraadzahan@upm.edu.my Office: 109, Food 1, Level 1
Tel: 03-9769 8392 |
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BSc. (UPM), MSc. (UPM), Ph.D (IIUM)
Area of Interest: Food Technology and Food Biotechnology Email: shobirin@upm.edu.my
Office: C3-09, Food 4, Level 3
Tel: 03-9769 8347 |
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Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)
Area of Interest: Food Processing and Cocoa Technology Email: aryatihussain@upm.edu.my Office: C3-16, Food 4, Level 3
Tel: 03-97698536 |
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Office: 1.21, Food 2, Level 1
Tel: 03-9769 8260 |
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BSc. (USM), MSc. (UPM), PhD. (Kansas State)
Area of Interest: Cereal Technology Email: radhiah@upm.edu.my Office: 1.17, Food 2, Level 1
Tel: 03-9769 8257 |
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B.E (UPM), MSc. (UPM), PhD. (Michigan State)
Area of Interest: Food Engineering; Food Rheology Email: rabiha@upm.edu.my Office: C3-28, Food 4, Level 3
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| SENIOR LECTURER | |
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BSc. (UPM), MSc. (UPM), Ph.D (Massey)
Area of Interest: Food Processing (Meat, Poultry and Seafood); ProteinTechnology Email: ismailfitry@upm.edu.my Office: C3-29, Food 4, Level 3
Tel: 03-97698412 ORCID : 0000-0002-2280-5075
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BSc. (UTM), MSc. (UKM), Ph.D (Herriot-Watt)
Area of Interest: Food Quality Management Email: sarinalim@upm.edu.my Office: 114, Food 1, Level 1
Tel: 03-8946 8376 |
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BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)
Area of Interest: Supercritical Fluids Email: su_hidayah@upm.edu.my Office: 1.16, Food 2, Level 1
Tel: 03-8946 8406 |
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BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)
Area of Interest: Processing and Technology of Fats and Oils Email: masniyusoff@upm.edu.my Office: C3-14, Food 4, Level 3
Tel: 03-9769 8252 |
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BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)
Area of Interest: Vacuum impregnation; Shelf Life Extension of Foods Email: noorliyana@upm.edu.my Office: 037, Food 1, Ground Floor
Tel: 03-9769 8413 |
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BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)
Area of interest: Food Processing (Meat, Poultry And Seafood), Protein
Technology, Food Rheology
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BSc. (UTM), M.Sc. (UPM) , Ph.D (UNSW Sydney)
Area of interest: Food Engineering
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BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading)
Bidang Kepakaran: Pemprosesan Makanan Emel: ezzat@upm.edu.my Pejabat: 034, Food 1, Ground Floor Tel: - ORCID: https://orcid.org/0000-0003-2035-4466 |
Updated:: 20/12/2019 [zurainy]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA
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