Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

 HEAD OF DEPARTMENT 

BSc. (UPM), MSc. (UPM), Ph.D (UPM)
Area of Interest: Supercritical Fluids Engineering; Food Engineering
Email: gunhean@upm.edu.my                                                                    Office : 047, Food 1, Ground Floor, Department fo Food Technology Office
Tel : 03-9769 8414
PROFESSOR
BSc. (Hons.)(Nottingham), MSc. (Reading), Ph.D (Reading)
Area of Interest:Food Engineering and Packaging
Email: russly@upm.edu.my                                                                   
Office : F5, Food 3, Level 1
Tel : 03-9769 8408

ORCID:
BSc. (Oregon), MSc. (Louisiana), Ph.D (UPM)
Area of Interest: Food Technology and Seafood Technology
Email: jamilah@upm.edu.my                                                               
Office : 035, Food 1, Ground Floor
Tel : 03-9769 8396
BSc. (UPM), Ph.D (UPM)
Area of Interest: Food Processing; Fats and Oil Chemistry and Technology
Email: tancp@upm.edu.my                                                                     
Office : 132, Food 1, Ground Floor
Tel : 03-9769 8418 
ASSOCIATE PROFESSOR
BSc. (Hons.)(Leeds), MSc. (Manchester Institute)
Area of Interest: Food Engineering and Bioprocess Engineering
Email: badli@upm.edu.my                                                                       
Office : 131, Food 1, Level 1
Tel : 03-9769 8389
BSc. (Ibadan), MSc. (Ibadan), Ph.D Ibadan)
Area of Interest: Food Technology (Food Processing & Flavour)
Email: lasekan@upm.edu.my                                                               
Office : 141, Food 1, Level 1
Tel : 03-9769 8535

ORCID:
BSc. (UKM), MSc. (UPM), Ph.D (Reading)
Area of Interest: Food Processing and Carbohydrate Technology
Email: rosaz@upm.edu.my                                                                   
Office : 137, Food 1, Level 1
Tel : 03-9769 8372

BSc. (UPM), MSc. (UPM), Ph.D (Cornell)
Area of Interest: Food Processing and Nonthermal Technology
Email: noraadzahan@upm.edu.my                                                           
Office : 109, Food 1, Level 1
Tel : 03-9769 8392

BSc. (UPM), MSc. (UPM), Ph.D (IIUM)
Area of Interest: Food Technology and Food Biotechnology
Email: shobirin@upm.edu.my                                                             
Office : C3-09, Food 4, Level 3 
Tel : 03-9769 8347
Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)
Area of Interest: Food Processing and Cocoa Technology
Email: aryatihussain@upm.edu.my                                                         
Office : C3-16, Food 4, Level 3
Tel : 03-97698536
BSc. (UKM), MSc. (UKM), PhD. (College Cork)
Area of Interest: Food Packaging
Email: hanani@upm.edu.my                                                                       
Office : 1.21, Food 2, Level 1
Tel : 03-9769 8260
   
BSc. (USM), MSc. (UPM), PhD. (Kansas State) 
Area of Interest: Cereal Technology
Email: radhiah@upm.edu.my                                                             
Office : 1.17, Food 2, Level 1
Tel : 03-9769 8257
BSc. (UPM), MSc. (UPM), PhD. (Michigan State)
Area of Interest: Food Engineering; Food Rheology
Email: rabiha@upm.edu.my                                                                       
Office : C3-28, Food 4, Level 3
SENIOR LECTURER


Nor Afizah Mustapha (Dr.)

BSc. (Honors), MSc. (USM), Ph.D (Cornell)
Area of Interest: Food Processing; Technology Carbohydrates; Food Reology
Email: nor_afizah@upm.edu.my                                                        
Office : C3-12, Food 4, Level 3
Tel : 03-9769 8255
 
 
BSc. (UPM), MSc. (UPM), Ph.D (Massey)
Area of Interest: Food Processing (Meat, Poultry and Seafood); ProteinTechnology
Email: ismailfitry@upm.edu.my                                                           
Office : C3-29, Food 4, Level 3
Tel : 03-97698412
 
BSc. (UTM), MSc. (UKM), Ph.D (Herriot-Watt)
Area of Interest: Food Quality Management
Email: sarinalim@upm.edu.my                                                             
Office : 114, Food 1, Level 1
Tel : 03-8946 8376
BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)
Area of Interest: Supercritical Fluids
Email: su_hidayah@upm.edu.my                                                         
Office : 1.16, Food 2, Level 1
Tel  : 03-8946 8406
BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)
Area of Interest: Processing and Technology of Fats and Oils
Email: masniyusoff@upm.edu.my                                                       
Office : C3-14, Food 4, Level 3
Tel : 03-9769 8252
BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)
Area of Interest: Vacuum impregnation; Shelf Life Extension of Foods 
Email: noorliyana@upm.edu.my                                                             
Office : 037, Food 1, Ground Floor
Tel : 03-9769 8413
 
BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)
Area of interest: Food Processing (Meat, Poultry And Seafood),   Protein
Technology, Food Rheology
Email: rozzamri@upm.edu.my
Office : C3-30, Food 4, Level 3
Tel  : 03-9769 8390

 
BSc. (UTM), M.Sc. (UPM) , Ph.D (UNSW Sydney)
Area of interest: Food Engineering
Email: hadzuin@upm.edu.my
Office : 1.14, Food 2, Level 1
Tel  : -
BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading)
Bidang Kepakaran: Pemprosesan Makanan
Emel: ezzat@upm.edu.my
Pejabat: 034, Food 1, Ground Floor
Tel : -

ORCID: https://orcid.org/0000-0003-2035-4466

 

 

Updated:: 02/10/2019 [zurainy]

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SEE ALSO
Organization Chart
Introduction
Academic Staff Directories
Supporting Staff Directory
Contact Us
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
dean_food@upm.edu.my
C1571680323