Head of Department | |
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BSc. [UPM], MSc. [UPM], PhD [Guelph]
Area of Interest Main Field: Food Science Sub-field(s): Food Safety; Diagnostics Contact Information Office: C3-18, Third Floor, Food 4 Tel: +603-9769 8254
Email: rashidah@upm.edu.my
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Professor
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Dip. Sains & Pendidikan [UPM], BSc. [Louisiana], MSc. [Louisiana], PhD [Pennsylvania]
Area of Interest Main Field: Food Safety
Sub-field(s): Food Chemistry; Chemical Food Safety
Contact Information Office: 040, Ground Floor, Food 1 Tel: +603-9769 8378
Email: jinap@upm.edu.my
[Download CV]
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BSc. [UPM], MSc. [Saga], PhD [Kagoshima]
Area of Interest Main Field: Food Biotechnology & Biotechnology Sub-field(s): Food Protein; Food Enzymology Contact Information Office: Deputy Vice-Chancellor (Research & Innovation) Tel: +603-9769 8385
Email: nazamid@upm.edu.my
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BSc. Edu. (Hons) [UPM], PhD [UPM]
Area of Interest Main Field: Phytochemistry Sub-field(s): Natural Products Chemistry; Metabolomics Contact Information Office: C3-11, Third Floor, Food 4 Tel: +603-9769 8343
Email: faridah_abas@upm.edu.my
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BSc. [Indiana], MSc. [Indiana], PhD [Wisconsin]
Area of Interest Main Field: Food Science Sub-field(s): Food Chemistry; Functional Food Contact Information Office: 111, First Floor, Food 1 Tel: +603-9769
Email: azizahah@upm.edu.my
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Associate Professor | |
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BSc. [UPI, Indonesia], MSc. [IPB], PhD [IPB]
Area of Interest Main Field: Microbiology Sub-field(s): Food Microbiology; Microbiological Food Safety Contact Information Office: C3-10, Third Floor, Food 4 Tel: +603-9769 8519
Email: yaya_rukayadi@upm.edu.my
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BSc. (Hons) [LaTrobe], MSc. [Canberra], PhD [UPM]
Area of Interest Main Field: Microbiology Sub-field(s): Food Microbiology; Microbiological Food Safety Contact Information Office: 112, First Floor, Food 1 Tel: +603-9769 8388
Email: farinazleen@upm.edu.my
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BSc. [UPM], MSc. [UPM], PhD [Surrey]
Area of Interest Main Field: Molecular Toxicology Sub-field(s): Mechanistic Toxicology; Food Toxicology Contact Information Office: C3-23, Third Floor, Food 4 Tel: +603-9769 8364
Email: madfaizal@upm.edu.my
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BSc. [UPM], MSc. [UM], PhD [Wageningen]
Area of Interest Main Field: Food Quality Management Sub-field(s): Chemical Food Safety Contact Information Office: 1.15, First Floor, Food 2 Tel: +603-9769 8410
Email: s_maimunah@upm.edu.my
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BSc. [UPM], MSc. [UPM], PhD [Massey]
Area of Interest Main Field: Food Microbiology Sub-field(s): Microbiological Food Safety; and Predictive Modelling Contact Information Office: 1.18, First Floor, Food 2 Tel: +603-9769 8533
Email: norkhaizura@upm.edu.my
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BSc. (Hons) [UPM], MSc. [UM], PhD [Cranfield]
Area of Interest Main Field: Microbiological Food Safety Sub-field(s): Food Mycology; Mycotoxins Contact Information Office: 120, First Floor, Food 1 Tel: +603-9769 8259
Email: nikiskandar@upm.edu.my
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Senior Lecturer | |
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BSc. [UKM], MSc. [UPM], PhD [Nottingham]
Area of Interest
Main Field: Nutritional Science Sub-field(s): Functional Food; Foodomics - Nutrigenomic Technology Contact Information
Office: C3-24, Third Floor, Food 4
Tel: +603-9769 8534
Email: norhasnida@upm.edu.my
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Dip. Tekn. Makanan [UiTM], BSc. [UiTM], MSc. [UPM], PhD [Rutgers]
Area of Interest Main Field: Food Science Sub-field(s): Food Chemistry & Processing; Lipid - Protein Interactions Contact Information Office: C3-17, Third Floor, Food 4 Tel: +603-9769 8352
Email: wanzunairah@upm.edu.my
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BSc. [UPM], MSc. [UPM], PhD [Guelph]
Area of Interest Main Field: Food Chemistry Sub-field(s): Food Enzymology Contact Information Office: 042, Floor Ground, Food 1 Tel: +603-9769 8393
Email: a_hanif@upm.edu.my
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Nurul Shazini Ramli (Dr.) BSc. (Hons) [UPM], PhD [UPM]
Area of Interest Main Field: Nutritional Sciences Sub-field(s): Diet, Food Factors & Metabolic Health; Metabolomics Contact Information Office: 139, First Floor, Food 1 Tel: +603-9769 8354
Email: shazini@upm.edu.my
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BSc. [Adelaide], PhD [Sydney]
Area of Interest Main Field: Food Biotechnology Sub-field(s): Fermentation Technology Contact Information Office: 113, First Floor, Food 1 Tel: +603-9769 8373
Email: muhdhafiz@upm.edu.my
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BSc. [UPM], MSc. [UPM], PhD [Guelph]
Area of Interest Main Field: Food Chemistry Sub-field(s): Postharvest Biochemistry of Fruits and Vegetables; Plant Metabolites Contact Information Office: 117, First Floor, Food 1 Tel: +603-9769 8342
Email: mhdsabri@upm.edu.my
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Bc. of Applied Sc. (Hons) [Otago], PhD [Nottingham]
Area of Interest Main Field: Food Safety Sub-field(s): Molecular Biology; Food Allergy & Immunology Contact Information Office: 1.20, First Floor, Food 2 Tel: +603-9769 8256
Email: noorahya@upm.edu.my
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BSc. [IIUM], PhD [Sydney]
Area of Interest Main Field: Food Biotechnology Sub-field(s): Food Microbiology; Metabolic Engineering Contact Information Office: 126, First Floor, Food 1 Tel: +603-9769 8391
Email: mhanan@upm.edu.my
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BSc. [Rochester Institute of Technology, New York], MSc. [UPM], PhD [Michigan]
Area of Interest Main Field: Food Microbiology Sub-field(s): Food Safety, Process Validation Contact Information Office: 133, First Floor, Food 1 Tel: -
Email: nurulhawa@upm.edu.my
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BSc. [IIUM], MSc. [Leeds], PhD [UPM]
Area of Interest Main Field: Food Chemistry Sub-field(s): Food Polysaccharide Chemistry Contact Information Office: 039, Ground Floor, Food 1 Tel: +603-9769 8250
Email: aliah_mohsin@upm.edu.my
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Updated:: 12/07/2023 [wannurain]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA