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TEPUNG UBI GADONG MAMPU JADI ALTERNATIF TEPUNG GANDUM 

Further stories can be read via the link below:

https://www.utusan.com.my/nasional/2022/07/tepung-ubi-gadong-mampu-jadi-alternatif-tepung-gandum/

Date of Input: 13/07/2022 | Updated: 13/07/2022 | wannurain

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
dean.food@upm.edu.my
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