Serdang, 9 December 2025 – The Deputy Vice-Chancellor (Academic & International) paid a working visit to the Faculty of Food Science and Technology yesterday. The visit commenced with a presentation by the faculty regarding human resources, infrastructure, and student data. This was followed by a tour of the lecture halls and laboratories.

Throughout the visit, the university management engaged with staff to understand teaching needs, facility maintenance, as well as suggestions for improvement. 

academic quality and providing the best learning environment for the students of the Faculty of Food Science and Technology.

Date of Input: 10/12/2025 | Updated: 10/12/2025 | nur_jasni