Year 2017



1 Nazamid Saari Hamsan H., Ho Y.B., Zaidon S.Z., Hashim Z., Saari N., Karami A. Occurrence of commonly used pesticides in personal air samples and their associated health risk among paddy farmers Science of the Total Environment
2 Son Radu Nordin, N.,  Yusof, N.A.,  Abdullah, J.,  Radu, S.,  Hushiarian, R. A simple, portable, electrochemical biosensor to screen shellfish for Vibrio parahaemolyticus AMB Express
3 Sharifah Kharidah Syed Muhammad Shaaruddin S., Ghazali H.M., Hamed Mirhosseini S., Muhammad K. Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin LWT - Food Science and Technology
4 Nur Hanani Zainal Abedin Ili Balqis A.M., Nor Khaizura M.A.R., Russly A.R., Nur Hanani Z.A. Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii International Journal of Biological Macromolecules
5 Son Radu New C.Y., Thung T.Y., Premarathne J.M.K.J.K., Russly A.R., Abdulkarim S.M., Son R. Microwave oven safety: A food safety consumer survey in Malaysia Food Control
6 Son Radu Kuan C.H., Lim L.W.K., Ting T.W., Rukayadi Y., Ahmad S.H., Wan Mohamed Radzi C.W.J., Thung T.Y., Ramzi O.B., Chang W.S., Loo Y.Y., Kuan C.S., Yeo S.-K., Radu S. Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens Food Control
7 Jinap Selamat Jahurul M.H.A., Jing Y.W., Foong C.Y., Shaarani S.M., Zaidul I.S.M., Jinap S., Hasmadi M., Eaqub Ali M., Nyam K.-L. Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers LWT - Food Science and Technology
8 Tan Chin Ping Biswas N., Cheow Y.L., Tan C.P., Siow L.F. Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS) LWT - Food Science and Technology
9 Jinap Selamat Rasti B., Erfanian A., Selamat J. Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food Food Chemistry
10 Tan Chin Ping Ng S.-K., Nyam K.-L., Lai O.-M., Nehdi I.A., Chong G.-H., Tan C.-P. Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex LWT - Food Science and Technology
11 Tan Chin Ping Chew. S.-C., Tan C.-P., Nyam K.-L. Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil Separation and Purification Technology
12 Noranizan Mohd Adzahan Koh P.C., Noranizan M.A., Nur Hanani Z.A., Karim R., Rosli S.Z. Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Postharvest Biology and Technology
13 Anis Shobirin Meor Hussin Mohammed N.K., Tan C.P., Manap Y.A., Alhelli A.M., Hussin A.S.M. Process conditions of spray drying microencapsulation of Nigella sativa oil Powder Technology
14 Son Radu Tan C.W., Malcolm T.T.H., Kuan C.H., Thung T.Y., Chang W.S., Loo Y.Y., Premarathne J.M.K.J.K., Ramzi O.B., Norshafawatie M.F.S., Yusralimuna N., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Radu S. Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia Frontiers in Microbiology
15 Hasanah Mohd. Ghazali Tan C.-H., Ariffin A.A., Ghazali H.M., Tan C.-P., Kuntom A., Choo A.C.-Y. Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions Journal of Food Science and Technology
16 Chua Bee Lia Lee S., Nguyen H.N., Lee K.-S., Chua B.-L., Han H. Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates Journal of Tourism and Cultural Change
17 Noranizan Mohd Adzahan Cheok C.Y., Mohd Adzahan N., Abdul Rahman R., Zainal Abedin N.H., Hussain N., Sulaiman R., Chong G.H. Current trends of tropical fruit waste utilization Critical Reviews in Food Science and Nutrition
18 Chua Bee Lia Chua B.-L., Lee S., Kim H.-C., Han H. Investigating the key drivers of traveler loyalty in the airport lounge setting Asia Pacific Journal of Tourism Research
19 Nur Hanani Zainal Abedin Sui Chin S., Han Lyn F., Nur Hanani Z.A. Effect of Aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging Food Packaging and Shelf Life
20 Hasanah Mohd. Ghazali Mohamed N.T.S., Ding P., Ghazali H.M., Kadir J. Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection Postharvest Biology and Technology
21 Faridah Abas Abu Bakar Sajak A., Mediani A., Maulidiani, Ismail A., Abas F. Metabolite Variation in Lean and Obese Streptozotocin (STZ)-Induced Diabetic Rats via 1H NMR-Based Metabolomics Approach Applied Biochemistry and Biotechnology
22 Tan Chin Ping Mediani A., Abas F., Maulidiani M., Khatib A., Tan C.P., Safinar Ismail I., Shaari K., Ismail A. Characterization of metabolite profile in Phyllanthus niruri and correlation with bioactivity elucidated by nuclear magnetic resonance based metabolomics Molecules
23 Tan Chin Ping Wong Y.H., Lai O.M., Abas F., Nyam K.L., Nehdi I.A., Muhamad H., Tan C.P. Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat JAOCS, Journal of the American Oil Chemists' Society
24 Sharifah Kharidah Syed Muhammad Makeri M.U., Abdulmannan F., Ilowefah M.A., Chiemela C., Bala S.M., Muhammad K. Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates Journal of Food Measurement and Characterization
25 Yaya Rukayadi Mohd Abd Ghafar S.L., Hussein M.Z., Rukayadi Y., Zakaria M.Z.A.B. Surface-functionalized cockle shell-based calcium carbonate aragonite polymorph as a drug nanocarrier Nanotechnology, Science and Applications
26 Faridah Abas Abdul Hamid N.A., Mediani A., Maulidiani M., Abas F., Park Y.S., Leontowicz H., Leontowicz M., Namiesnik J., Gorinstein S. Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy Journal of Pharmaceutical and Biomedical Analysis
27 Sharifah Kharidah Syed Muhammad Ilowefah M., Bakar J., Ghazali H.M., Muhammad K. Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation Cereal Chemistry
28 Son Radu Thung T.Y., Krishanthi Jayarukshi Kumari Premarathne J.M., San Chang W., Loo Y.Y., Chin Y.Z., Kuan C.H., Tan C.W., Basri D.F., Jasimah Wan Mohamed Radzi C.W., Radu S. Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food LWT - Food Science and Technology
29 Hasanah Mohd. Ghazali Zare D., Ghazali H.M. Assessing the quality of sardine based on biogenic amines using a fuzzy logic model Food Chemistry
30 Nik Iskandar Putra Samsudin Samsudin N.I.P., Rodriguez A., Medina A., Magan N. Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages International Journal of Food Microbiology
31 Rashidah Sukor Esua J.O., Chin N.L., Yusof Y.A., Sukor R. Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage International Journal of Fruit Science
32 Faridah Abas Velaithan V., Okuda K.S., Ng M.F., Samat N., Leong S.W., Faudzi S.M.M., Abas F., Shaari K., Cheong S.C., Tan P.J., Patel V… Erratum to: Zebrafish phenotypic screen identifies novel Notch antagonists (Invest New Drugs 2017, 10.1007/s10637-016-0423-y) Investigational New Drugs
33 Ungku Fatimah Ungku Zainal Abidin Ahmad A.N., Abdul Rahman R., Othman M., Ungku Zainal Abidin U.F. Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors Food Control
34 Faridah Abas Lawal U., Leong S.W., Shaari K., Ismail I.S., Khatib A., Abas F. α-Glucosidase Inhibitory and Antioxidant Activities of Different Ipomoea aquatica Cultivars and LC–MS/MS Profiling of the Active Cultivar Journal of Food Biochemistry
35 Muhamad Hafiz Bin Abd Rahim Rahim M.H.A., Harith H.H., Montoya A., Abbas A. Growth and lovastatin production by Aspergillus terreus under different carbohyrates as carbon sources Biocatalysis and Agricultural Biotechnology
36 Faridah Abas Velaithan V., Okuda K.S., Ng M.F., Samat N., Leong S.W., Faudzi S.M.M., Abas F., Shaari K., Cheong S.C., Tan P.J., Patel V. Zebrafish phenotypic screen identifies novel Notch antagonists Investigational New Drugs
37 Seyed Hamed Mirhorseini Easmin S., Sarker M.Z.I., Ghafoor K., Ferdosh S., Jaffri J., Ali M.E., Mirhosseini H., Al-Juhaimi F.Y., Perumal V., Khatib A. Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting Journal of Food and Drug Analysis
38 Tan Chin Ping Lee Y.-Y., Tang T.-K., Phuah E.-T., Alitheen N.B.M., Tan C.-P., Lai O.-M. New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review Journal of the Science of Food and Agriculture
39 Tan Chin Ping Mokbli S., Nehdi I.A., Sbihi H.M., Tan C.P., Al-Resayes S.I., Rashid U. Yucca aloifolia Seed Oil: A New Source of Bioactive Compounds Waste and Biomass Valorization
40 Seyed Hamed Mirhorseini Alam M.A., Zaidul I.S.M., Ghafoor K., Ferdosh S., Ali M.E., Mirhosseini H., Kamaruzzaman B.Y., Jahurul M.H.A., Khatib A. Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction Separation Science and Technology (Philadelphia)
41 Nur Hanani Zainal Abedin Lailatul Akma O., Nur Hanani Z.A. Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd Acta Horticulturae
42 Rashidah Sukor Esua O.J., Chin N.L., Yusof Y.A., Sukor R. Postharvest deterioration of tomato (Solanum lycopersicum) and associated effects on antioxidant bioactive contents Acta Horticulturae
43 Tan Chin Ping Wong Y.H., Muhamad H., Abas F., Lai O.M., Nyam K.L., Tan C.P. Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips Food Chemistry
44 Mohhidin Othman Khongtong J., Karim M.S., Othman M., Bolong J.B. The mediation effects of consumers’ need recognition and pre-purchase evaluation in consumers’ decision-making on purchasing safe street food: The case in Nakhon Si Thammarat, Thailand Journal of Foodservice Business Research
45 Tan Chin Ping Shi L., Fu X., Tan C.P., Huang Q., Zhang B. Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics Journal of Agricultural and Food Chemistry
46 Azizah Abdul Hamid Abdul Rahman H., Saari N., Abas F., Ismail A., Mumtaz M.W., Abdul Hamid A. Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds International Journal of Food Properties
47 Chong Gun Hean Alias D., Yunus R., Chong G.H., Che Abdullah C.A. Single step encapsulation process of tamoxifen in biodegradable polymer using supercritical anti-solvent (SAS) process Powder Technology
48 Azizah Abdul Hamid Rahman H.A., Sahib N.G., Saari N., Abas F., Ismail A., Mumtaz M.W., Hamid A.A. Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet BMC Complementary and Alternative Medicine
49 Azizah Abdul Hamid Mumtaz M.W., Hamid A.A., Akhtar M.T., Anwar F., Rashid U., Al-Zuaidy M.H. An overview of recent developments inmetabolomics and proteomics – phytotherapic research perspectives Frontiers in Life Science
50 Faridah Abas Pariyani R., Ismail I.S., Azam A., Khatib A., Abas F., Shaari K., Hamza H. Urinary metabolic profiling of cisplatin nephrotoxicity and nephroprotective effects of Orthosiphon stamineus leaves elucidated by 1H NMR spectroscopy Journal of Pharmaceutical and Biomedical Analysis
51 Nur Hanani Zainal Abedin Nur Fatin Nazurah R., Nur Hanani Z.A. Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils Carbohydrate Polymers
52 Roselina Karim Kazemi M., Karim R., Mirhosseini H., Hamid A.A., Tamnak S. Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract Food and Bioprocess Technology
53 Noranizan Mohd Adzahan Mansor A., Shamsudin R., Mohd Adzahan N., Hamidon M.N. Performance of UV Pasteurization with Quartz Glass Sleeve on Physicochemical Properties and Microbial Activity of Pineapple Juice Journal of Food Process Engineering
54 Tan Chin Ping Chew S.-C., Tan C.-P., Nyam K.-L. Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage Food Science and Biotechnology
55 Tan Chin Ping Biswas N., Cheow Y.L., Tan C.P., Kanagaratnam S., Siow L.F. Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings JAOCS, Journal of the American Oil Chemists' Society
56 Masni Mat Yusuff Mat Yusoff M., Gordon M.H., Ezeh O., Niranjan K. High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction Innovative Food Science and Emerging Technologies
57 Noranizan Mohd Adzahan Cheok C.Y., Sobhi B., Mohd Adzahan N., Bakar J., Abdul Rahman R., Ab Karim M.S., Ghazali Z. Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat Food Chemistry
58 Chua Bee Lia Lee S., Chua B.-L., Han H. Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty Asia Pacific Journal of Tourism Research
59 Sarina Binti Abdul Halim Lim Wan-Mohtar W.A.A.Q.I., Viegelmann C., Klaus A., Lim S.A.H. Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum Food Science and Biotechnology
60 Tan Chin Ping Goh K.M., Lai O.M., Abas F., Tan C.P. Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce Food Chemistry
61 Tan Chin Ping Mokbli S., Sbihi H.M., Nehdi I.A., Romdhani-Younes M., Tan C.P., Al-Resayes S.I. A Comparative Study of Brachychiton populneus Seed and Seed-Fiber Oils in Tunisia Waste and Biomass Valorization
62 Sarina Binti Abdul Halim Lim Halim Lim S.A., Antony J., Arshed N., Albliwi S. A systematic review of statistical process control implementation in the food manufacturing industry Total Quality Management and Business Excellence
63 Chong Gun Hean Go S.K., Chia S.L., Tan C.P., Chong G.H. Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis International Food Research Journal
64 Norhayati Hussain Ida Madiha Y., Rukayadi Y., Norhayati H. Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract International Food Research Journal
65 Rashidah Sukor Azri F.A., Sukor R., Hajian R., Yusof N.A., Bakar F.A., Selamat J. Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development Asian Journal of Chemistry
66 Yaya Rukayadi Mahazar N.H., Zakuan Z., Norhayati H., MeorHussin A.S., Rukayadi Y. Optimization of culture medium for the growth of Candida sp. and blastobotrys sp. as starter culture in fermentation of cocoa beans (Theobroma cacao) using response surface methodology (RSM) Pakistan Journal of Biological Sciences
67 Faridah Abas Ahamad Bustamam M.S., Hadithon K.A., Mediani A., Abas F., Rukayadi Y., Lajis N., Shaari K., Safinar Ismail I. Stability study of algerian nigella sativa seeds stored under different conditions Journal of Analytical Methods in Chemistry
68 Faridah Abas Abdul Kadir H., Abas F., Mediani A., Ismail I.S., Lajis N.H. Comparison of ASE with in-cell cleanup and the QuEChERS sample preparation methods for the analysis of pesticide residues in tea International Food Research Journal
69 Faridah Abas Siti Zulaikha A.G., Mediani A., Khoo L.W., Lee S.Y., Leong S.W., Abas F. Effect of different drying methods and solvent ratios on biological activities of Phyllanthus acidus extracts International Food Research Journal
70 Mohd. Yazid Abd. Manap Mohd Nor N.A.N., Abbasiliasi S., Marikkar M.N., Ariff A., Amid M., Lamasudin D.U., Abdul Manap M.Y., Mustafa S. Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro Journal of Food Science and Technology
71 Son Radu Shafini A.B., Son R., Mahyudin N.A., Rukayadi Y., Tuan Zainazor T.C. Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia International Food Research Journal
72 Radhiah Shukri Shukri R., Shi Y.-C. Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches Food Chemistry
73 Tan Chin Ping Chew S.-C ., Tan C.-P., Nyam K.-L. Optimization of neutralization parameters in chemical refining of kenaf seed oil by response surface methodology Industrial Crops and Products
74 Tan Chin Ping Cheong A.M., Tan C.P., Nyam K.L. Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures Industrial Crops and Products
75 Hasanah Mohd. Ghazali Mohamed N.T.S., Ding P., Kadir J., Ghazali H.M. Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA "Berangan" during fruit ripening Food Science and Nutrition
76 Jamilah Bakar Muhamad S.A.S., Jamilah B., Russly A.R., Faridah A. The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed International Food Research Journal
77 Faridah Abas Pariyani R., Ismail I.S., Ahmad Azam A., Abas F., Shaari K. Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1H NMR metabolomics Journal of the Science of Food and Agriculture
78 Jamilah Bakar Seighalani F.Z.B., Bakar J., Saari N., Khoddami A. Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase Animal Production Science
79 Sarina Binti Abdul Halim Lim Abdul Halim Lim S., Antony J., He Z., Arshed N. Critical observations on the statistical process control implementation in the UK food industry: A survey International Journal of Quality and Reliability Management
80 Son Radu Thung T.Y., Siti Norshafawatie B.M.F., Premarathne J.M.K.J.K., Chang W.S., Loo Y.Y., Kuan C.H., New C.Y., Ubong A., Ramzi O.S.B., Mahyudin N.A., Dayang F.B., Che Wan Jasimah W.M.R., Son R. Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage International Food Research Journal
81 Son Radu Premarathne J.M.K.J.K., Thung T.Y., New C.Y., Huat J.T.Y., Basri D.F., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Son R. Distribution of bacteriophages in food and environment samples International Food Research Journal
82 Lasekan Olusegun Lasekan, O. Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans) [Diferenciación enantiomérica de tres compuestos volátiles claves en tres vinos de palma diferentes (Elaeis guineensis, Borassus flabellifer y Nypa fruticans)] CYTA - Journal of Food
83 Lasekan Olusegun Gholivand, S., Lasekan, O., Tan, C.P., Abas, F., Wei, L.S. Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid Food Chemistry
84 Lasekan Olusegun Lasekan, O., Ng, S., Azeez, S., Shittu, R., Teoh, L., Gholivand, S. Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods† Journal of Food Processing and Preservation
85 Lasekan Olusegun Gholivand, S., Lasekan, O., Tan, C.P., Abas, F., Wei, L.S. Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology Chemistry Central Journal
86 Lasekan Olusegun Lasekan, O. Identification of the aroma compounds in Vitex doniana sweet: Free and bound odorants Chemistry Central Journal

Updated:: 29/08/2017 [lilytahnani]


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