NO. | KETUA PROJEK | TAJUK PENYELIDIKAN | PENAJA |
1. | Dr. Nik Iskandar Putra Bin Samsudin | Mycological Quality And Mycotoxin Contamination Of Spices, Sauces And Pastes At Consumer Level In Selangor, Malaysia | UPM |
2. | Dr. Muhamad Hafiz Abd Rahim | Quality Attributes Profiling And Shelf-Life Improvement Of Red Sugarcane (Saccharum Officinarum I.) | UPM |
3. | Dr. Ahmad Haniff Jaafar | Ergogenic Attributes And Metabolites Profiling Of Coconut Water From Four Most Popular Malaysia Coconut Varieties | UPM |
4. | Prof. Dr. Tan Chin Ping | Development And Optimization Of A Triple Quadrupole Gas Chromatograph-Mass Spectrometer Intrumental Mehod For The Detection Of 3-, 2- Monochloropropane-1, 2-Diol And Glycidyl Esters In Palm Oil Subjected To Different High-Temperature Cooking Methods And Food Systems, And Development Of A Mitigation Strategy Based On Antioxidants | UPM |
5. | Dr. Ahmad Fareed Ismail | Successful Internet Adoption And Implementation In Promoting Food Tourism | UPM |
6. | Prof. Madya Dr. Nor Ainy Mahyudin | Develoment Of A Centralized Kitchen Model Using Haccp Principles Towards Safer Foods In Mara Junior Science Colleges (Mjsc) In Malaysia | UPM |
7. | Prof. Dr. Muhammad Shahrim Ab. Karim | Understanding Role Of Local Food Products In Developing Tourism Destination : A Case Study Of The Lenggong Valley World Heritage Site | UPM |
8. | Prof. Madya Dr. Yaya Rukayadi | Physicochemical Characteristics, Microbial Safety And Biological Activities Of Fermented Sesame Seeds Dregs | UPM |
9. | Dr. Siti Fatimah Mohamad | The Supply And Demand Of Hospitality Graduates Competencies : How To Strategize Internship Programs In Facing The Fourth Industrial Revolution? | UPM |
10. | Prof. Madya Dr. Nur Hanani Zainal Abedin | Development Of Hydrophobic Coating On Kraft Paper With Antimicrobial Properties For Food Packaging Application | UPM |
11. | Prof. Dr. Tan Chin Ping | Evaluation Of The In Vitro Stability And Antioxidant Activity Of Nanoencapsulated Anthocyanins Extracted From Ripened Fruits Of Carissa Carandas Linn. | UPM |
12. | Prof. Madya Dr. Anis Shobirin Meor Hussin | Developments And Characterization Of Functional Powdered Kombucha Tea Beverages | UPM |
13. | Prof. Dr. Azizah Abdul Hamid | Metabolomics Approaches To Investigate The Ergogenic Effect Of Morinda Citrifolia L. Extract In Obese Sprague Dawley Rats | UPM |
14. | Prof. Madya Dr. Rabiha Sulaiman | Production Of Cantaloupe (Cucumis Melo) Fruit Powder Using Different Drying Methods And Quality Attributes During Storage | UPM |
15. | Prof. Dr. Nazamid Saari | Production Of Hydrolysate Containing Biopeptides From Kenaf (Hibiscus Cannabis) Seed Protiens And Their Bioactivities | UPM |
16. | Prof. Madya Dr. Maimunah Sanny | Migration Of Styrene Monomer From General-Purpose Polystyrene (Gpps) Dishware To Food Simulants And Local Food Dishes | UPM |
17. | Prof. Madya Dr. Radhiah Shukri | Physicochemical And Functional Properties Of Defatted Coconut (Cocos Nucifera) Flesh And Its Application In Food System | UPM |
18. | Prof. Madya Dr. Radhiah Shukri | Enhancement Of Antioxidant And Antimicrobial Activities By Spontaneous Fermentation Of Garcinia Mangostana Pericarp | UPM |
19. | Prof. Madya Dr. Norhayati Hussain | Characterization And Tocopherols Bioavailability Of Chia Seed Oil Extract From Technology Supercritical Fluid | UPM |
20. | Prof. Madya Dr. Nur Hanani Zainal Abedin | Development Of Nanocomposite Chitosan Films Incorporated With Graphene Oxide For Active Packaging | UPM |
21. | Prof. Dr. Nazamid Saari | Production And Characterization Of Enzymatically Hydrolysis Of Whey Protien Concentrate | UPM |
22. | Prof. Dr. Nazamid Saari | Develolment Of Textured Vegetable Protein From Mung Bean Protein Isolate And Its Effect On Meat Patty Quality | UPM |
23. | Prof. Dr. Azizah Abdul Hamid | Metabolites From Polygonum Minus Huds As Potent Anti-Ageing Strategy Using Nmr-Based Metabolomic | UPM |
24. | Prof. Madya Dr. Radhiah Shukri | Contribution Of Lipid In Development Amylose-Lipid Complex Through Modified Cooking To Lower Glycemic Index In Rice | UPM |
25. | Dr. Ismail Fitry Mohammad Rashedi | Knowledge Transfer On The Production Of Frozen Fish-Based Products From Tilapia Fish | MOHE |
26. | Prof. Madya Dr. Chong Gun Hean | Pilot Scale Extraction Protocol Of Xanthone From Mangosteen (Garcinia Mangostana) Peel Using Supercritical Carbon Dioxide With Virgin Coconut Oil Assisted And Carbon Footprint Of The Extraction Process | UPM |
27. | Prof. Madya Dr. Nur Hanani Zainal Abedin | Impregnation Effect Of Graphene Oxide And Glutaraldehyde On The Functional Properties Of Gelatin Nanocomposite Films | UPM |
28. | Prof. Madya Dr. Nor Khaizura Mahmud @ Ab. Rashid | Revealing The Antimicrobial Properties Of Sugarcane Molasses And The Bacteriostic Mechanisms Towards Foodborne Pathogen | UPM |
29. | Dr. Noor Liyana Yusof | Effect Of Vacuum Impregnation Of Spinach Leaves On Package Gas Composition And Quality During Storage | UPM |
30. | Prof. Madya Dr. Roselina Karim | Development of Low Sugar/Sugar Free Sweetened Condensed Filled Milk Using Stevia | UPM |
31. | Prof. Dr. Jinap Selamat | Inhibitory Evaluation Of Atoxigenic Aspergillus Cultures Isolated From Peanuts And Their Characterized Bioactive Metabolite On Growth And Aflatoxin Production By Toxigenic Aspergillus SPP. | UPM |
32. | Prof. Madya Dr. Roselina Karim | Development Of Protein-Derived Food Products From Kenaf Seed Milk | LEMBAGA KENAF DAN TEMBAKAU NEGARA |
33. | Prof. Madya Dr. Noranizan Mohd. Adzahan | Repetitive Pulsed Light Treatment Of Fresh-Cut Pineapples Based On The Hurdle Approach | UPM |
34. | Prof. Dr. Azizah Abdul Hamid | Anti-Diabetic Property Of Citrullus Lanatus Leaf Extract In High Fat Diet And Stz Induced Diabetic Sprague Rats | UPM |
35. | Prof. Madya Dr. Norhayati Hussain | Characterization and Bioavailability of Tocopherols from Chia Seed Oil Extracted using Green Technology Supercritical Fluid |
UKM |
Kemaskini:: 12/10/2021 [lilytahnani]
DEKAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA