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Year 2020

YEAR 2020

NO.	PROJECT LEADER	RESEARCH TITLE	SPONSOR
1.	Assoc. Prof. Dr. Ahmad Faizal Abdull Razis	Authentication of Chicken Breeds Based on Fatty Acid Profiles and Whole Genome Re-Sequencing	UPM
2.	Dr. Ismail Fitry Mohammad Rashedi	Effect of Different Muscle Types, Emulsification Processes, and Mixing Protocols on The Quality Characteristics of Jamnapari Goat Meats and Meat Products	UPM
3.	Dr. Ahmad Haniff Jaafar	Evaluation of Premium Ergogenic Compounds and Anti-Aging Potential of Coconut (Cocos Nucifera L.) Water from Popular Malaysian Coconut Cultivars	UPM
4.	Dr. Tan Tai Boon	Development of Palm-Based Carotene Nanoemulsions and Microcapsules and Their Application in A Model Food System	UPM
5.	Dr. Rozzamri Ashaari	Development Of Fish Powder From Fish By-Products Using Different Drying Methods	UPM
6.	Dr. Ezzat Mohamad Azman	Stability Enhancement of Spray Dried Natural Beverage Colourant Produced through Intermolecular Copigmentation of Mangosteen Pericarps Anthocyanins	UPM
7.	Dr. Muhamad Hafiz Abd Rahim	The Role Of Local Microorganism (Mol) As Biofertilliser In Promoting The Ex Vitro Growth Of Chilli As A Plant Model	KPT
8.	Dr. Nik Iskandar Putra Bin Samsudin	Antifungal Effects Of Essential Oils From Selected Malaysian Herbs Against Spoilage And Mycotoxigenic Fungi; Factors Affecting Antifungal Volatile Release	KPT
9.	Prof. Dr. Sharifah Kharidah Syed Muhammad	Effect Of Fibre Hydrolysing And Cross-Linking Enzymes On The Quality And Storage Stability Of Local Brown Rice Noodle	KPT
10.	Dr. Wan Zunairah Wan Ibadullah	Elucidating The Protein-Protein Interactions Of Goat Milk Casein-Whey Mixtures As Affected By Processing Factors	KPT
11.	Dr. Ezzat Mohamad Azman	Stability Enhancement Of Anthocyanins From Dried Mangosteen Pericarps Through Enzymatic Acylation And Intermolecular Copigmentation	KPT
12.	Dr. Tan Tai Boon	Discerning The Synergism Of Mixed-Type Plant-Based Emulsifiers In Stabilizing Lutein-Enriched Red Palm Olein Nanoemulsions And Microcapsules	KPT
13.	Prof. Dr. Tan Chin Ping	Elucidation Of Synergistic Mechanism Underlying Complexation Of Plant Protein-Polysaccharide For Fabrication Of Functional Lipid Nanoemulsion	KPT
14.	Assoc. Prof. Dr. Maimunah Sanny	Unravelling The Effect Of Fat-Soluble Antioxidants On The Kinetics Profiles Of Acrylamide Via Lipid Degradation Pathway And Maillard Reaction	KPT
15.	Prof. Dr. Jamilah Bakar	Potential Of Clitoria Ternatea (Telang) Flower Pigment As A Freshness Indicator For Package Seafood And Muscle Foods Under Refrigerated Storage	KPT
16.	Dr. Siti Fatimah Mohamad	Modelling A Mindset Framework For Food -Based Social Entrepreneurs: Toward Sustainable Local Food Security And Social Well-Being	KPT
17.	Prof. Dr. Muhammad Shahrim Ab. Karim	Malaysia’s Heritage Food Viability: Disinterring The Exertions Practiced On Traditional Malay Kuih In Mersing	KPT
18.	Dr. Rashidah Sukor	Exploring Potential Of Hypoallergenic Peptides Of Goat,S Milk-Derived Alpha-S1-Casein For Reduction Of Allergen-Specific Serum Binding	UPM
19.	Dr. Nurul Hanisah Juhari	Profiling The Volatile And Non-Volatile Taste Active-Components As Potential Markers Of Durian Varieties	UPM
20.	Assoc. Prof. Dr. Noranizan Mohd. Adzahan	Development Of Clean Label Chili Paste Using High Pressure And Hurdle Strategy	UPM

Updated:: 12/10/2021 [lilytahnani]

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