Event Title
WORKSHOP ON MOLECULAR TECHNIQUES FOR THE IDENTIFICATION OF FOOD-BORNE BACTERIA
Date
02 Apr 2019 - 02 Apr 2019
Location
Faculty of Food Science and Technology
Event Summary
Kursus ini adalah untuk mempelajari proses mengenal pasti unknown food-borne bakteria dalam sampel makanan.
Updated:: 08/10/2020 [wannurain]