Polymorphism of Fats as New Source of Food Security
Pusat Sekuriti Makanan, Universiti Kasetsart dengan kerjasama University of Hohenheim, Jerman dan DAAD telah menganjurkan bengkel ‘Polymorphism of Fats as New Source of Food Security’ di Jabatan Sains dan Teknologi Makanan, Fakulti Agro-Teknologi, Universiti Kasetsart, Thailand.