HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

Universiti Putra Malaysia (UPM) gives priority to the students’ essentials and their well-being especially among current students who are studying in UPM. Hence, UPM ensures that it provides an array of technology equipment and facilities in order to guarantee that the students’ welfare is well taken care of. In line with that, various programs and non-academic related activities are carried out so as to provide a conducive environment where students can appreciate quality leisure times and subsequently creating balance between academic achievement, soft skills and sustainable living.

Please click on the link below for easy access :

ADK

article

MAKANAN ULTRAPROSES DAN RISIKO OBESITI

ADK

more...

TEKANAN DI TEMPAT KERJA PUNCA SINDROM METABOLIK?

CIVIL SERVANT INTEGRITY ROLES

More Articles...

news

COUSBERRY WINS THE COMPETITION IN STUDENT MENU INNOVATION DAY 2018

SERDANG, Dec 5 - The Cousberry group Pte Ltd consisting of students from the Bachelor of Science and Food Service Management, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM) won the competition in Student Menu Innovation Day 2018 with their product, Couscous Nasi Lemak.

more...