INTERNATIONAL | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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INTERNATIONAL

The faculty conducts various internationalization activities with agencies/companies and universities abroad. These activities include visits, joint ventures, studies, consultations and other collaborations.

INTERNATIONAL COLLABORATION
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MOBILITY
Faculty  welcomes students who would like to enhance their study experience through student...more...
VISIT
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WORKSHOP/SEMINAR/CONFERENCE
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ACTIVITY
Internationalization activities involving FSTM staff & students...more...
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