In the effort of the Faculty to achieve the strategic goals of UPM 2021-2025, that is focusing its 8 strategic area and has five important goals for UPM to become the University of international repute. From the analysis, feedback, brainstorm, and engagement with various stakeholders, UPM decides to improve its global ranking and strengthening its core functions for the continuity of excellence.
Eight strategic area which is being focused on in UPM Strategic Plan 2014-2020 are as below:
Therefore, at the Faculty Management Committee Meeting No.1/2015, it was agreed with the establishment of the Development & Networking Division and led by a Deputy Dean.
OFFICE OF DEPUTY DEAN |
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Maimunah Sanny (Profesor Madya Dr.)BSc. [UPM], MSc. [UM], PhD [Wageningen]Bidang Kepakaran: Pengurusan Kualiti Makanan, Keselamatan Kimia MakananTel: +603-9769 8363Emel: s_maimunah@upm.edu.myORCID: orcid.org/0000-0002-3460-2101[Muat turun CV] |
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Nor Shuhada Binti Mohamad (Cik)Administrative Assistantshuhada_md@upm.edu.myTel : 03-8946 8368Faks : 03-8946 3552 |
Updated:: 18/04/2023 [shuhada_md]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA