Year 2021

NO.	STAFF NAME	AUTHORS	DOCUMENT TITLE	SOURCE TITLE
1	Faridah Abas	Hellal K., Mediani A., Ismail I.S., Tan C.P., Abas F.	1H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractions	Food Research International
2	Yaya Rukayadi	Zain W.Z.W.M., Nawi L., Ahmat N., Osman C.P., Rukayadi Y.	A new flavonoid from malaysian dipterocarpus cornutus	Indonesian Journal of Chemistry
3	Noranizan Mohd Adzahan	Jamaluddin F., Noranizan M.A., Mohamad Azman E., Mohamad A., Yusof N.L., Sulaiman A.	A Review of Clean-Label Approaches to Chilli Paste Processing	International Journal of Food Science and Technology
4	Tan Chin Ping	Goh K.M., Wong Y.H., Tan C.P., Nyam K.L.	A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes: Baking and frying process contaminants	Current Research in Food Science
5	Faridah Abas	Ado M.A., Maulidiani M., Ismail I.S., Ghazali H.M., Shaari K., Abas F.	Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi	Natural Product Research
6	Farinazleen Mohamad Ghazali	R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin	Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review	Journal of Fungi
7	Tan Chin Ping	Li R., Tan C.P., Xu Y.-J., Liu Y.	Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High-Colleseed Oil and a High-Sunflower Oil Diet	European Journal of Lipid Science and Technology
8	Chua Bee Lia	Chua B.-L., Al-Ansi A., Han H., Loureiro S.M.C., Guerreiro J.	An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers	Journal of Travel Research
9	Nor Khaizura Mahmud @ Ab. Rashid	Chan M.T., Nor-Khaizura M.A.R., Mahyudin N.A., Jamaludin N.S., Mohd Khairul N.S.A., Yahya U.I.I.	Antibacterial Activity of Black Cumin, Clove, And Ginger Essential Oils Against Specific Spoilage Organisms of Ready-to-eat Chilli Shrimp Paste	International Food Research Journal
10	Yaya Rukayadi	Padzil K.N.M., Ayob N.M., Alzabt A.M., Rukayadi Y.	Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.)	Food Research
11	Yaya Rukayadi	Alzabt A.M., Rukayadi Y.	Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat	Food Research
12	Nor Khaizura Mahmud @ Ab. Rashid	Yousof K., Nor-Khaizura M.A.R., Nur Hanani Z.A., Ismail-Fitry M.R.	Antibacterial properties of Tualang, Acacia and Yemeni sumur honey against selected food spoilage bacteria and foodborne pathogens	Food Research
13	Noor Azira Abdul Mutalib	Aziman N., Jawaid M., Mutalib N.A.A., Yusof N.L., Nadrah A.H., Nazatul U.K., Tverezovskiy V.V., Tverezovskaya O.A., Fouad H., Braganca R.M., Baker P.W., Selbie S., Ali A.	Antimicrobial potential of plastic films incorporated with sage extract on chicken meat	Foods
14	Noor Azira Abdul Mutalib	Seow W.-L., Mahyudin N.A., Amin-Nordin S., Radu S., Abdul-Mutalib N.A.	Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia	Food Control
15	Faridah Abas	Mohamed Yunus S.N., Abas F., Jaafar A.H., Azizan A., Zolkeflee N.K.Z., Abd Ghafar S.Z.	Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts	Food Science and Biotechnology
16	Belal J. Muhialdin	Muhialdin B.J., Zawawi N., Abdull Razis A.F., Bakar J., Zarei M.	Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses	Food Control
17	Norhasnida Zawawi	Ramlan N.A.F.M., Zin A.S.M., Safari N.F., Chan K.W., Zawawi N.	Application of heating on the antioxidant and antibacterial properties of malaysian and australian stingless bee honey	Antibiotics
18	Tan Chin Ping	Chu, C.C., Hasan, Z.A.B.A., Tan, C.P., Nyam, K.L.	Application of Kenaf Seed Oil-Nanostructured Lipid Carrier to Palm-Based α-Tocopherol Cream for Photoprotection	JAOCS, Journal of the American Oil Chemists' Society
19	Jinap Selamat	Selamat J., Rozani N.A.A., Murugesu S.	Application of the metabolomics approach in food authentication	Molecules (Basel, Switzerland)
20	Siti Fatimah Mohamad	Syafinaz Ruslan, Siti Fatimah Mohamad, Nurul Hanisah Juhari, Muhammad Shahrim Abdul Karim	Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry	International Journal of Human Resource Studies
21	Maimunah Sanny	Cheah H.Y., Merican S.E., Nor Khaizura M.R., Bakar A.Z.A., Omar S., Sanny M.	Assessing the performance of food safety management system using food safety management system diagnostic tools and microbial assessment scheme: A case of powdered beverage manufacturers	Malaysian Journal of Medical Sciences
22	Maimunah Sanny	Naziruddin M.A., Jawaid M., Yusof N.L., Abdul-Mutalib N.A., Ahmad M.F., Sanny M., Alzahari A.	Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray	Food Packaging and Shelf Life
23	Nor Khaizura Mahmud @ Ab. Rashid	Suhaili M., Nor-Khaizura M.A.R., Samsudin N.I.P., Jambari N.N., Nur Hanani Z.A., Ismail-Fitry M.R., Samsudin N.I.P., Jambari N.N.	Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (pleurotus sajor-caju) during storage at 4°C and 25°C	Sains Malaysiana
24	Ahmad Faizal Abdull Razis	Khodavandi A., Alizadeh F., Razis A.F.A.	Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis	European Journal of Nutrition
25	Farinazleen Mohamad Ghazali	Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P.	Biocontrol of aflatoxins using non-aflatoxigenic aspergillus flavus: A literature review	Journal of Fungi
26	Tan Chin Ping	Yuan, L., Xu, Z., Tan, C.-P., Liu, Y., Xu, Y.-J.	Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation	LWT
27	Nazamid Saari	Aabideen Z.U., Mumtaz M.W., Akhtar M.T.,Raza M.A., Mukhtar H., Irfan A., Raza S.A., Touqeer T., Nadeem M., Saari N.	Cassia fistula leaves; uhplc-qtof-ms/ms based metabolite profiling and molecular docking insights to explore bioactives role towards inhibition of pancreatic lipase	Plants
28	Yaya Rukayadi	Mustaffer N.H., Ramli N.S., Tongkhao K., Vangnai K., Rosni N.K., Rukayadi Y.	Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule reinw.) seeds	Food Research
29	Lasekan Olusegun	Lasekan O., Dabaj F., Muniandy M., Juhari N.H., Lasekan A.	Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach	BMC Chemistry
30	Ahmad Faizal Abdull Razis	Nematbakhsh S., Selamat J., Idris L.H., Abdull Razis A.F.	Chicken authentication and discrimination via live weight, body size, carcass traits, and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia	Foods
31	Farinazleen Mohamad Ghazali	Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin	Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn	Separations
32	Nik Iskandar Putra Samsudin	Nur Izzati Azman, Wan Norazihan Wan-Mustapha, Yoh Meng Goh, Hasliza Abu Hassim, Jinap Selamat, Nik Iskandar Putra Samsudin	Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat’s feed	International Journal of Food Microbiology
33	Tan Chin Ping	Ornla-ied P., Tan C.P., Wang Y., Sonwai S.	Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends	JAOCS, Journal of the American Oil Chemists' Society
34	Farinazleen Mohamad Ghazali	Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P.	Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction	Agriculture-Basel
35	Belal J. Muhialdin	Marzlan A.A., Hussin A.S.M., Bourke P., Chaple S., Barroug S., Muhialdin B.J.	Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat	Food Reviews International
36	Yaya Rukayadi	Kusuma S., Parwati I., Subroto T., Rukayadi Y., Fadhlillah M., Rizaludin A.	Comparison of simple and rapid extracting methods of free-tags Mycobacterium tuberculosis protein 64 Recombinant Protein from polyacrylamide gel: Electroelution and the optimized passive elution	Journal of Advanced Pharmaceutical Technology and Research
37	Ismail Fitry Mohammed Rashedi	Ismail M.A., Chong G.H., Ismail-Fitry M.R.	Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer	Journal of Food Science and Technology
38	Son Radu	Chen S.N., Yap M.L., Kuan C.H., Son R., Saw S.H.	Could food or food contact surfaces be the favourable hideouts for listeria monocytogenes in Perak, Malaysia?	Food Research
39	Chua Bee Lia	Aleksandar Radica, Michael Lück, Amr Al-Ansi, Bee-LiaChua, Sabrina Seelere and Heesup Han	Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic	International Journal of Hospitality Management
40	Jinap Selamat	Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Eissa S., Zourob M., Chinnappan R.	Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor	Analytical and Bioanalytical Chemistry
41	Chong Gun Hean	Tay, H.X., Kuan, C.H., Chong, G.H., New, C.Y., Son, R.	Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology	Food Research
42	Faridah Abas	Abd. Wahab N.A., Abas F., Othman I., Naidu R.	Diarylpentanoid (1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadiene-3-one) (MS13) Exhibits Anti-proliferative, Apoptosis Induction and Anti-migration Properties on Androgen-independent Human Prostate Cancer by Targeting Cell Cycle–Apoptosis and PI3K Signalling Pathways	Frontiers in Pharmacology
43	Roselina Karim	Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim	Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds	Foods
44	Ismail Fitry Mohammed Rashedi	Khalid S.K., Ismail-Fitry M.R., Yusoff M.M., Zarul Anuar N.I.A., Halim H.H., Jaafar A.H.	Different maturities and varieties of coconut (cocos nucifera l.) flesh as fat replacers in reduced-fat meatballs	Sains Malaysiana
45	Rashidah Sukor	Salim S.A., Sukor R., Ismail M.N., Selamat J.	Dispersive Liquid-Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation	Toxins
46	Nik Iskandar Putra Samsudin	Siti Nur Ezzati Yazid, Wan Jing Ng, Jinap Selamat, Siti Izera Ismail and Nik Iskandar Putra Samsudin	Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia	Agriculture-Basel
47	Ezzat Mohamad Azman	Ezzat Mohamad Azman, Nurfarhana Diana MohdNorcDimitrisCharalampopoulosaAfroditiChatzifragkoua	Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts	LWT
48	Maimunah Sanny	Hazira A.R., Fatimah U.Z.A.U., Jinap S., Omar S., Sanny M.	Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale	Pertanika Journal of Tropical Agricultural Science
49	Ezzat Mohamad Azman	Azman E.M., House A., Charalampopoulos D., Chatzifragkou A.	Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace	International Journal of Food Science and Technology
50	Wan Zunairah Wan Ibadullah	Wan-Ibadullah W.Z., Hong A.W., Nor-Khaizura M.A.R., Mustapha N.A., Nur Hanani Z.A., Ismail-Fitry M.R., Husin A.S.M.	Effect of Emulsifi er Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants	International Journal of Food Studies
51	Rabiha Sulaiman	Suet Li, T., Sulaiman, R., Rukayadi, Y., Ramli, S.	Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe	Food Hydrocolloids
52	Nuzul Noorahya Jambari	Jambari N.N., Liddell S., Martinez-Pomares L., Alcocer M.J.C.	Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1	PLoS ONE
53	Nur Hanani Zainal Abedin	F. H.L., Tan C.P., R.M. Z., Z.A. N.H.	Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films	Food Packaging and Shelf Life
54	Sarina Abdul Halim Lim	Al Qadr Imad Wan-Mohtar W.A., Halim-Lim S.A., Balamurugan J.P., Saad M.Z.M., Azizan N.A.Z., Jamaludin A.A., Ilham Z.	Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of musa Cavendish banana jam [Kesan formulasi pra-pengkomersialan gula-pektin-asid sitrik terhadap fizikokimia, deria, dan jangka hayat jem pisang musa Cavendish]	Sains Malaysiana
55	Noor Liyana Yusof	Nazatul Umira Karim and Noor Liyana Yusof	Effect of Vacuum Impregnation with Sucrose and Plant Growth Hormones to Mitigate the Chilling Injury in Spinach Leaves	Applied Sciences
56	Anis Shobirin Meor Hussin	Chan, H.Y.; Meor Hussin, A.S.; Ahmad, N.H.; Rukayadi, Y.; Farouk, A.-E.	Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs	Molecules (Basel, Switzerland)
57	Tan Chin Ping	Ji Q., Tan C.P., Yagoub A.E.A., Chen L., Yan D., Zhou C.	Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxymethylfurfural Production	Energy Technology
58	Jamilah Bakar	Amalina Ibrahim, Muhamad Syazlie Che Ibrahim, Kamariah Bakar, Jamilah Bakar, Mhd Ikhwanuddin & Nurul Ulfah Karim	Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii	Journal of Food Science and Technology
59	Norhayati Hussain	Hussain N., Ishak I., Agus B.A.P., Samah N.F.A.	Effects of Different Stabilization Conditions and Extraction Methods (Soxhlet and Ultrasonic-Assisted) on Quality of Rice Bran Oil	Emirates Journal of Food and Agriculture
60	Jinap Selamat	Jahurul M.H.A., Shian O.K., Sharifudin M.S., Hasmadi M., Lee J.S., Mansoor A.H., Jumardi R., Khan M.F., Jinap S., Omar A.K.M., Zaidul I.S.M.	Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach	Journal of Food Science and Technology
61	Sharifah Kharidah Syed Muhammad	Amin S.F.M., Karim R., Yusof Y.A., Muhammad K.	Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders	International Journal of Food Science
62	Norhayati Hussain	Hussain, N., bt Md Dali, A.Z., Munawar, N.	Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink	Journal of Food Processing and Preservation
63	Nur Hanani Zainal Abedin	Nurul Syahida S., Ismail-Fitry M.R., Ainun Z.M.A., Nur Hanani Z.A.	Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃	Food Packaging and Shelf Life
64	Roselina Karim	Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M.	Effects of Inlet Temperature and Carrier Concentration on Spray-Dried ‘Cempedak’ (Artocarpus Integer) Fruit Powder and its Reconstitution Properties	Acta Scientiarum Polonorum, Technologia Alimentaria
65	Anis Shobirin Meor Hussin	Ranjith, F.H., Muhialdin, B.J., Yusof, N.L., ...Miskandar, M.H., Hussin, A.S.M.	Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.).	Plants
66	Ahmad Faizal Abdull Razis	Islam M.T., Quispe C., Islam M.A., Ali E.S., Saha S., Asha U.H., Mondal M., Razis A.F.A., Sunusi U., Kamal R.M., Kumar M., Sharifi-Rad J.	Effects of nerol on paracetamol-induced liver damage in Wistar albino rats	Biomedicine and Pharmacotherapy
67	Tan Chin Ping	Shao M., Li S., Tan C.P., Kraithong S., Gao Q., Fu X., Zhang B., Huang Q.	Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism	International Journal of Biological Macromolecules
68	Rashidah Sukor	Mustafa R.R., Sukor R., Nor S.M.M., Saari N., Kamal F.M., Mohsin A.Z.	Enhancement of binding affinity of anti-hapten polyclonal igG recognizing mitragynine using affinity purification	Pertanika Journal of Science and Technology
69	Nur Hanani Zainal Abedin	Han Lyn F., Tan C.P., Zawawi R.M., Nur Hanani Z.A.	Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers	Journal of Applied Polymer Science
70	Tan Chin Ping	Zhang, Z., Lee, W.J., Xie, X., Ye, J., Tan, C.P., Lai, O.M., Li, A., Wang, Y.	Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties	Journal of Agricultural and Food Chemistry
71	Nazamid Saari	Hajar-Azhari S., Hafiz Abd Rahim M., Razid Sarbini S., Muhialdin B.J., Olusegun L., Saari N.	Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota	Food Research International
72	Azizah Abdul Hamid	Salleh S.Z., Hamid A.A., Jaafar A.H., Abdul Majid N.D., Saari N., Halim H.H., Ismail A., Abdul Razis A.F., Ramli N.S., Pak Dek M.S.	Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats	Journal of Food Biochemistry
73	Norhasnida Zawawi	Zawawi N., Chong P.J., Tom N.N.M., Anuar N.S.S., Mohammad S.M., Ismail N., Jusoh A.Z.	Establishing relationship between vitamins, total Phenolic and total flavonoid content and antioxidant activities in various honey types	Molecules (Basel, Switzerland)
74	Masni Mat Yusoff	Husna Madihah Abd Hadi, Chin Ping Tan, Nur Khalishah Mohamad Shah, Tai Boon Tan, Keshavan Niranjan and Masni Mat Yusoff	Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil	Processes
75	Son Radu	Ali Y., Mah H.Y., Phuah E.T., Azizi P., Chen S.N., Yeo S.K., Kuan C.S., Son R., New C.Y., Kuan C.H.	Evaluation of biofilm-forming abilities of listeria monocytogenes (Atcc 19115) and efficacy of different washing methods for removal of biofilm on apple	Food Research
76	Ahmad Faizal Abdull Razis	Zulkafflee N.S., Redzuan N.A.M., Selamat J., Ismail M.R., Praveena S.M., Razis A.F.A.	Evaluation of heavy metal contamination in paddy plants at the northern region of Malaysia using ICPMS and its risk assessment	Plants
77	Yaya Rukayadi	Wulan R., Astuti R.I., Rukayadi Y., Meryandini A.	Evaluation of indigenous pichia kudriavzevii from cocoa fermentation for a probiotic candidate	Biodiversitas
78	Farah Adibah Che Ishak	Farah Adibah Che Ishak, Norhabibah Mazlan, Nur Atiqah Lokman, Muhamad Shahrim Abd Karim, Siti Fatimah Mohamad	Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia	International Journal of Academic Research in Business and Social Sciences
79	Ismail Fitry Mohammed Rashedi	Jauhar S., Ismail-Fitry M.R., Chong G.H., Nor-Khaizura M.A.R., Ibadullah W.Z.W.	Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat [Pengekstrakan kulit buah delima dan daun teh hijau dan kesannya terhadap sifat-sifat mikroorganisma, fizikokimia, mikrostruktur dan deria rasa daging ayam yang disimpan pada suhu sejuk]	Malaysian Journal of Analytical Sciences
80	Tan Tai Boon	Soo Y.N., Tan C.P., Tan P.Y., Khalid N., Tan T.B.	Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration	Journal of the Science of Food and Agriculture
81	Siti Nurhayati Khairatun Mohd Sharif	NN Ahmad, SN Khairatun, UFU Zainal	Factors influencing Intention to Purchase Fraudulent Honey among Malaysian Consumers	International Journal of Academic Research in Business and Social Sciences
82	Muhammad Shahrim Ab Karim	Norsyahidatun Naim Misran, Mohd. Shazali Md. Sharif, Mazni Saad, Shahrim Ab Karim, Alina Syuhaida Ramly	Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors	International Journal of Academic Research in Business and Social Sciences
83	Tan Chin Ping	He M., Tan C.P., Liu Y., Xu Y.-J.	Foodomics: a new perspective on gut probiotics nutrition and health research	Current Opinion in Food Science
84	Roselina Karim	Ibrahim S.G., Wan Ibadullah W.Z., Saari N., Karim R.	Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract	LWT
85	Nazamid Saari	Hussin F.S., Chay S.Y., Hussin A.S.M., Wan Ibadullah W.Z., Muhialdin B.J., Abd Ghani M.S., Saari N.	GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling	Scientific Reports
86	Ahmad Faizal Abdull Razis	Sharifi-Rad J., Quispe C., Imran M., Rauf A., Nadeem M., Gondal T.A., Ahmad B., Atif M., Mubarak M.S., Sytar O., Zhilina O.M., Garsiya E.R., Smeriglio A., Trombetta D., Pons D.G., Martorell M., Cardoso S.M., Razis A.F.A., Sunusi U., Kamal R.M., Rotariu L.S., Butnariu M., Docea A.O., Calina D.	Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits	Oxidative Medicine and Cellular Longevity
87	Ahmad Faizal Abdull Razis	Sharifi-Rad J., Quispe C., Herrera-Bravo J., Belén L.H., Kaur R., Kregiel D., Uprety Y., Beyatli A., Yeskaliyeva B., Kirkin C., Özçelik B., Sen S., Acharya K., Sharopov F., Cruz-Martins N., Kumar M., Razis A.F.A., Sunusi U., Kamal R.M., Shaheen S., Suleria H.A.R.	Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities	Oxidative Medicine and Cellular Longevity
88	Faridah Abas	Kadir N.A.A.A., Azlan A., Abas F., Ismail I.S.	Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp	Molecules (Basel, Switzerland)
89	Nurul Hanisah Juhari	Ng K.S., Mohd Zin Z., Mohdmaidin N., Mamat H., Juhari N.H., Zainol M.K.	High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of napier grass herbal tea	Food Research
90	Yaya Rukayadi	Yelliantty YELLIANTTY, Rahmana Emran KARTASASMITA, Slamet Ibrahim SURANTAATMADJA, Yaya RUKAYADI	Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS	Food Science and Technology
91	Chua Bee Lia	Chua B.-L., Al-Ansi A., Lee M.J., Han H.	Impact of health risk perception on avoidance of international travel in the wake of a pandemic	Current Issues in Tourism
92	Noranizan Mohd Adzahan	Rosli S.Z., Noranizan M.A., Radu S., Karim R., Mohd Adzahan N., Aadil R.M., Koh P.C.	Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves	Journal of Food Science and Technology
93	Tan Chin Ping	Ng, S.P., Khor, Y.P., Lim, H.K., Lai, O.M., Wang, Y., Wang, Y., Tan, C.P.	Improved thermal properties and flow behavior of palm olein-based diacylglycerol: Impact of sucrose stearate incorporation	Processes
94	Yaya Rukayadi	Andriani Y., Julia R.O., Yuliadi L.P.S., Iskandar I., Rukayadi Y.	Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal	Sarhad Journal of Agriculture
95	Tan Chin Ping	Chu C.C., Hasan Z.A.B.A., Tan C.P., Nyam K.L.	In Vitro Antiaging Evaluation of Sunscreen Formulated from Nanostructured Lipid Carrier and Tocotrienol-Rich Fraction	Journal of Pharmaceutical Sciences
96	Nurul Shazini Ramli	Lasano N.F., Ramli N.S., Abdul Hamid A., Karim R., Pak Dek M.S., Abas F.	In Vitro Antidiabetic Property and Phytochemical Profiling of Mangifera Odorata Pulp Using Uhplc-esi-orbitrap-ms/ms	International Food Research Journal
97	Tan Chin Ping	Toopkanloo S.P., Tan T.B., Cheong L.-Z., Liu Y., Tan C.P.	In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin	Journal of Dispersion Science and Technology
98	Rashidah Sukor	Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, AssiyaSerikbayeva,KarimaMyrzabek	Incidence Of Hormonal Growth Stimulant And Antibiotics Residues In Chicken Meat	Potravinarstvo Slovak Journal of Food Sciences
99	Nur Hanani Zainal Abedin	Nor Adilah A., Gun Hean C., Nur Hanani Z.A.	Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material	Food Packaging and Shelf Life
100	Hanan Hasan	Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A.	Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering	Molecular Biotechnology
101	Tan Chin Ping	Ng S.P., Khor Y.P., Lim H.K., Lai O.M., Wang Y., Wang Y., Nehdi I.A., Tan C.P.	In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties	LWT
102	Anis Shobirin Meor Hussin	Mohammed N.K., Alhelli A.M., Meor Hussin A.S.	Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer	Journal of Food Process Engineering
103	Norhidayah Suleiman	Fernandes R.R., Suleiman N., Wilson D.I.	In-situ measurement of the critical stress of viscoplastic soil layers	Journal of Food Engineering
104	Maimunah Sanny	Abd Razak R.A., Ahmad Tarmizi A.H., Kuntom A., Sanny M., Ismail I.S.	Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents	Food Control
105	Chua Bee Lia	Akbara A.Z., Chua B.-L., Han H., Raposo A.	Investigating international students’ perception of foodservice attributes in Malaysian research universities	Sustainability (Switzerland)
106	Hanan Hasan	Sandrasaigaran P., Rajandrai P., Loon M.W., Hasan H.	Isolation and characterization of Chromobacterium sp. From lake water at Manipal International University	Malaysian Journal of Medicine and Health Sciences
107	Yaya Rukayadi	Tan C.W., Rukayadi Y., Hasan H., Abdul-Mutalib N.-A., Jambari N.N., Hara H., Thung T.Y., Lee E., Radu S.	Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples	Frontiers in Microbiology
108	Muhammad Shahrim Ab Karim	Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni, Muhammad Shahrim Ab Karim, and Farah Adibah Che Ishak	Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia	International Journal of Academic Research in Business and Social Sciences
109	Son Radu	Dom S.P., Ikenaga M., Lau S.Y.L., Radu S., Midot F., Yap M.L., Chin M.-Y., Lo M.L., Jee M.S., Maie N., Melling L.	Linking prokaryotic community composition to carbon biogeochemical cycling across a tropical peat dome in Sarawak, Malaysia	Scientific Reports
110	Hazrina Ghazali	Maisarah Ishak, Hazrina Ghazali	Managers View on Impact of Covid-19 Pandemic: Evidence from Hotel Industry in Malaysia	International Journal of Human Resource Studies
111	Tan Chin Ping	Lee Y.-Y., Tang T.-K., Chan E.-S., Phuah E.-T., Lai O.-M., Tan C.-P., Wang Y., Ab Karim N.A., Mat Dian N.H., Tan J.S.	Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review	Critical Reviews in Food Science and Nutrition
112	Faridah Abas	Mohamed Yunus S.N., Zolkeflee N.K.Z., Jaafar A.H., Abas F.	Metabolite identification in different fractions of Ficus auriculata Loureiro fruit using the 1H-NMR metabolomics approach and UHPLC-MS/MS	South African Journal of Botany
113	Faridah Abas	Zolkeflee N.K.Z., Isamail N.A., Maulidiani M., Abdul Hamid N.A., Ramli N.S., Azlan A., Abas F.	Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics	Phytochemical Analysis
114	Faridah Abas	Wong P.L., Ramli N.S., Tan C.P., Azlan A., Abas F.	Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica	Phytochemical Analysis
115	Faridah Abas	Al-Mekhlafi N.A., Mediani A., Ismail N.H., Abas F., Dymerski T., Lubinska-Szczygeł M., Vearasilp S., Gorinstein S.	Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit	Microchemical Journal
116	Belal J. Muhialdin	Muhialdin B.J., Meor Hussin A.S., Kadum H., Abdul Hamid A., Jaafar A.H.	Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334	LWT
117	Belal J. Muhialdin	Muhialdin B.J., Marzlan A.A., Kadum H., Arulrajah B., Mohamad Asri N., Fathallah S., Meor Hussin A.S.	Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)	Biotechnology and Biotechnological Equipment
118	Belal J. Muhialdin	Muhialdin B.J., Kadum H., Meor Hussin A.S.	Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C	Food Control
119	Tan Chin Ping	Hew K.S., Khor Y.P., Tan T.B., Yusoff M.M., Lai O.M., Asis A.J., Alharthi F.A., Nehdi I.A., Tan C.P.	Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach	LWT
120	Chua Bee Lia	Kim J.J., Chua B.-L., Han H.	Mobile hotel reservations and customer behavior: Channel familiarity and channel type	Journal of Vacation Marketing
121	Faridah Abas	Tajuddin W.N.B.W.M., Abas F., Othman I., Naidu R.	Molecular mechanisms of antiproliferative and apoptosis activity by 1,5-bis(4-hydroxy-3-methoxyphenyl) 1,4-pentadiene-3-one (MS13) on human non-small cell lung cancer cells	International Journal of Molecular Sciences
122	Ahmad Faizal Abdull Razis	Nematbakhsh S., Pei C.P., Selamat J., Nordin N., Idris L.H., Razis A.F.A.	Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken	Genes
123	Maimunah Sanny	Aziman N., Kian L.K., Jawaid M., Sanny M., Alamery S.	Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application	Polymers
124	Nazamid Saari	Zaharuddin N.D., Hanafi M.A., Chay S.Y., Hussin F.S., Auwal S.M., Zarei M., Sarbini S.R., Wan Ibadullah W.Z., Karim R., Saari N.	Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo	Journal of Food Measurement and Characterization
125	Jinap Selamat	Tan C., Selamat J., Jambari N.N., Sukor R., Murugesu S., Khatib A.	Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS	Foods
126	Nuzul Noorahya Jambari	Al-Obaidi J.R., Jambari N.N., Ahmad-Kamil E.I.	Mycopharmaceuticals and nutraceuticals: Promising agents to improve human well-being and life quality	Journal of Fungi
127	Ahmad Faizal Abdull Razis	Javed Iqbal M., Quispe C., Javed Z., Sadia H., Qadri Q.R., Raza S., Salehi B., Cruz-Martins N., Abdulwanis Mohamed Z., Sani Jaafaru M., Abdull Razis A.F., Sharifi-Rad J.	Nanotechnology-Based Strategies for Berberine Delivery System in Cancer Treatment: Pulling Strings to Keep Berberine in Power	Frontiers in Molecular Biosciences
128	Ahmad Faizal Abdull Razis	Salehi B., Quispe C., Imran M., Ul-Haq I., Živković J., Abu-Reidah I.M., Sen S., Taheri Y., Acharya K., Azadi H., del Mar Contreras M., Segura-Carretero A., Mnayer D., Sethi G., Martorell M., Abdull Razis A.F., Sunusi U., Kamal R.M., Rasul Suleria H.A., Sharifi-Rad J.	Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies	Frontiers in Pharmacology
129	Faridah Abas	Mohamed Yunus S.N., Abdul-Hamid N.A., Jaafar A.H., Lawal U., Abas F.	NMR-based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour	Journal of Food Biochemistry
130	Belal J. Muhialdin	Algboory H.L., Muhialdin B.J.	Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10	Food Control
131	Norhasnida Zawawi	Ramlan N.A.F.M., Mohammad S.M., Muhammad S.K.S., Zawawi N., Karim R., Ismail M., Zawawi N.	Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre [(Komposisi Pemakanan, Sifat Tekno-Fungsi dan Analisis Sensori Roti Pan Diperkaya dengan Serat Pemakanan Biji Kenaf)]	Sains Malaysiana
132	Tan Chin Ping	Tan W.-C., Tan C.-H., Nyam K.-L., Tan C.-P., Julkifle A.	Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect	Journal of Food Science and Technology
133	Ahmad Faizal Abdull Razis	Waqas M., Iqbal S.Z., Abdull Razis A.F., Pervaiz W., Ahmad T., Usman S., Ali N.B., Asi M.R.	Occurrence of aflatoxins in edible vegetable seeds and oil samples available in pakistani retail markets and estimation of dietary intake in consumers	International Journal of Environmental Research and Public Health
134	Ahmad Faizal Abdull Razis	Dirong G., Nematbakhsh S., Selamat J., Chong P.P., Idris L.H., Nordin N., Fatchiyah F., Razis A.F.A.	Omics-based analytical approaches for assessing chicken species and breeds in food authentication	Molecules (Basel, Switzerland)
135	Norhayati Hussain	Ishak I., Hussain N., Coorey R., Ghani M.A.	Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide	Journal of CO2 Utilization
136	Roselina Karim	Pui L.P., Kong I., Karim R., Yusof Y.A., Wong C.W., Mohd Ghazali H.	Optimization of juice production from “cempedak” (Artocarpus integer) fruit pulp liquefied with the aid of enzymes	British Food Journal
137	Roselina Karim	Senevirathna S.S.J., Ramli N.S., Azman E.M., Juhari N.H., Karim R.	Optimization of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology	Foods
138	Anis Shobirin Meor Hussin	Alhelli A.M., Mohammed N.K., Khalil E.S., Hussin A.S.M.	Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features	AMB Express
139	Ezzat Mohamad Azman	Ezzat, M.A., Ghazali, M.H., Roselina, K. and Zare, D.	Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation	Food Research
140	Tan Chin Ping	Li R., Cao C., Zheng Z., Yang X., Tan C.P., Xu Y., Liu Y.	Palm oil consumption and its repercussion on endogenous fatty acids distribution	Food and Function
141	Chua Bee Lia	Chua B.-L., Meng B., Ryu H.B., Han H.	Participate in volunteer tourism again? Effect of volunteering value on temporal re-participation intention	Journal of Hospitality and Tourism Management
142	Ahmad Faizal Abdull Razis	Aslam K., Iqbal S.Z., Razis A.F.A., Usman S., Ali N.B.	Patulin contamination of citrus fruits from punjab and northern pakistan and estimation of associated dietary intake	International Journal of Environmental Research and Public Health
143	Yaya Rukayadi	Ranasinghe R.A.S.S., Satharasinghe D.A., Tang J.Y.H., Rukayadi Y., Radu K.R., New C.Y., Son R., Premarathne J.M.K.J.K.	Persistence of listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health	Food Research
144	Rabiha Sulaiman	Tan S.L., Sulaiman R., Rukayadi Y., Ramli N.S.	Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage	LWT
145	Rozzamri Ashari	Zarulakmam, M; Hartina, M R Umi; Izzreen, M N Nor Qhairul; Wafin, H Z Nabila W; Yusoff, M Mat	Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying	International Food Research Journal
146	Nurul Hanisah Juhari	Ramlan N.N.F., Mohd Zin Z., Juhari N.H., Smedley K.L., Zainol M.K.	Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of clitoria ternatea (L.) leaves	Food Research
147	Nur Hanani Zainal Abedin	Han Lyn F., Tan C.P., Zawawi R.M., Nur Hanani Z.A.	Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine	Food Hydrocolloids
148	Tan Chin Ping	Tan, P.Y., Tan, T.B., Chang, H.W., Mwangi, W.W., Tey, B.T., Chan, E.S., Lai, O.M., Liu, Y., Wang, Y., Tan, C.P.	Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters	Journal of the Science of Food and Agriculture
149	Ahmad Faizal Abdull Razis	Usman S., Razis A.F.A., Shaari K., Amal M.N.A., Saad M.Z., Isa N.M., Nazarudin M.F.	Polystyrene microplastics exposure: An insight into multiple organ histological alterations, oxidative stress and neurotoxicity in javanese medaka fish (oryzias javanicus bleeker, 1854)	International Journal of Environmental Research and Public Health
150	Nik Iskandar Putra Samsudin	Ramli M., Nor-Khaizura M.A.R., Nur Hanani Z.A., Rukayadi Y., Samsudin N.I.P.	Potential application of bioactive compounds in essential oils from selected malaysian herbs and spices as antifungal agents in food systems	Food Research
151	Tan Chin Ping	Khor Y.P., Wan S.Y., Tan C.P., Zhao G., Li C., Wang Y., Li Y.	Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study	Food Research International
152	Ahmad Haniff Jaafar	Badrul S., Jaafar A.H.	Potential use of rosemary extract to increase the quality and safety of rendered chicken fat	International Food Research Journal
153	Nurul Shazini Ramli	Zidan D., Sabran M.R., Ramli N.S., Shafie S.R., Fikry M.	Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study	International Journal of Food Science and Technology
154	Maimunah Sanny	Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M.	Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia	Journal of the Science of Food and Agriculture
155	Nazamid Saari	Arulrajah B.,Muhialdin B.J.,Qoms M.S., Zarei M., Hussin A.S.M. ,Hasan H., Saari N.	Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree	International Journal of Food Microbiology
156	Nazamid Saari	Bordbar S.a,Chay S.Y.a,Ebrahimpour A.b,Zarei M.c, d,Saari N.a	Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)	International Food Research Journal
157	Radhiah Shukri	Shukri R., Alavi S., Dogan H., Shi Y.-C.	Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour	Carbohydrate Polymers
158	Belal J. Muhialdin	Aween M.M., Hassan Z., Muhialdin B.J.	Purification and identification of novel antibacterial peptides isolated from Tualang honey	International Journal of Food Science and Technology
159	Chua Bee Lia	Han H., Chua B.-L., Lee S., Koo B.	Quality, emotion, price, and social values in building passenger loyalty: Impact of relationship quality (mediator) and in-flight physical environments (moderator)	Journal of Travel and Tourism Marketing
160	Anis Shobirin Meor Hussin	Muhialdin, B. J., Mohammed, N. K., Cheok, H. J., Farouk, A. E. A. and Meor Hussin, A. S.	Reducing Microbial Contamination Risk And Improving Physical Properties Of Plant-Based Mayonnaise Produced Using Chickpea Aquafaba	International Food Research Journal
161	Ismail Fitry Mohammed Rashedi	Ramle N.A., Zulkurnain M., Ismail-Fitry M.R.	Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs	International Food Research Journal
162	Ahmad Faizal Abdull Razis	Sharifi-Rad J., Quispe C., Mukazhanova Z., Knut E., Turgumbayeva A., Kipchakbayeva A., Seitimova G., Mahomoodally M.F., Lobine D., Koay A., Wang J., Sheridan H., Leyva-Gómez G., Prado-Audelo M.L.D., Cortes H., Rescigno A., Zucca P., Sytar O., Imran M., Rodrigues C.F., Cruz-Martins N., Ekiert H., Kumar M., Abdull Razis A.F., Sunusi U., Kamal R.M., Szopa A.	Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer	Frontiers in Molecular Biosciences
163	Jamilah Bakar	Ee S.C., Bakar J., Saari N., Abas F., Ismail A.	Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering	International Journal of Food Properties
164	Chong Gun Hean	Kok S.L., Lee W.J., Smith R.L., Jr, Suleiman N., Jom K.N., Vangnai K., Bin Sharaai A.H., Chong G.H.	Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction	Journal of Supercritical Fluids
165	Maimunah Sanny	Ahmad S.N.S., Tarmizi A.H.A., Razak R.A.A., Jinap S., Norliza S., Sulaiman R., Sanny M.	Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets	Foods
166	Rashidah Sukor	Mohsin A.Z., Sukor R., Mustapha-Kamil Y., Shatar L., Selamat J., Meor-Hussin A.S., Ismail I.H., Mahdi M.A.	Sensitive Detection of Goat αs1-Casein Using Tapered Optical Fiber Sensor	IEEE Journal of Selected Topics in Quantum Electronics
167	Rashidah Sukor	Mustafa R.R., Sukor R., Eissa S., Shahrom A.N., Saari N., Mohd Nor S.M.	Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode	Sensors and Actuators, B: Chemical
168	Belal J. Muhialdin	Algboory H.L., Kadum H., Muhialdin B.J.	Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR	LWT
169	Norhayati Hussain	Hussain, N., Azhar, N., Abdul Razak, N.F.	Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet	Journal of Food Measurement and Characterization
170	Tan Chin Ping	Tan P.Y., Tey B.T., Chan E.S., Lai O.M., Chang H.W., Tan T.B., Liu Y., Wang Y., Tan C.P.	Stabilization and release of palm tocotrienol emulsion fabricated using ph-sensitive calcium carbonate	Foods
171	Norhasnida Zawawi	Mohammad S.M., Mahmud-Ab-Rashid N.-K., Zawawi N.	Stingless bee-collected pollen (bee bread): Chemical and microbiology properties and health benefits	Molecules (Basel, Switzerland)
172	Noranizan Mohd Adzahan	Biadała, A., Adzahan, N.M.	Storage stability of antioxidant in milk products fermented with selected kefir grain microflora	Molecules (Basel, Switzerland)
173	Nazamid Saari	Hossain Brishti F., Chay S.Y., Muhammad K., Rashedi Ismail-Fitry M., Zarei M., Karthikeyan S., Caballero-Briones F., Saari N.	Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion	Food Chemistry
174	Ismail Fitry Mohammed Rashedi	Kahar S.N.S., Ismail-Fitry M.R., Yusoff M.M., Rozzamri A., Bakar J., Ibadullah W.Z.W.	Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties	Malaysian Applied Biology
175	Chong Gun Hean	Tan W.-K., Lee S.-Y., Lee W.-J., Hee Y.-Y., Zainal Abedin N.H., Abas F., Chong G.-H.	Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling	Journal of Food Engineering
176	Norhidayah Suleiman	Ali M.H., Suleiman N., Khalid N., Tan K.H., Tseng M.-L., Kumar M.	Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis	Trends in Food Science and Technology
177	Nazamid Saari	Brishti F.H., Chay S.Y., Muhammad K., Ismail-Fitry M.R., Zarei M., Saari N.	Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality	Innovative Food Science and Emerging Technologies
178	Tan Chin Ping	Goh K.M., Maulidiani M., Rudiyanto R., Abas F., Lai O.M., Nyam K.L., Alharthi F.A., Nehdi I.A., Tan C.P.	The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis	Food Control
179	Hanan Hasan	Pacheappan G.D., Samsudin N.I.P., Hasan H.	The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line	Journal of Food Processing and Preservation
180	Ezzat Mohamad Azman	Nuraisyah, Z., Ezzat, M.A., Radhiah, S. and Prima, L.	The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit	Food Research
181	Maimunah Sanny	Razali N.A.S., Abidin U.F.U.Z., Abedin N.H.Z., Omar S., Selamat J., Sanny M.	The effects of storage temperature and time on the levels of phthalates in commercial pet-bottled water [Kesan Suhu dan Masa Penyimpanan Terhadap Kandungan Ftalat dalam Air Berbotol PET Komersial]	Malaysian Journal of Analytical Sciences
182	Muhammad Shahrim Ab Karim	Suhailah Abdul Ghafar Rahman, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd. Shazali Md. Sharif, Shahrim Ab Karim	The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia	International Journal of Academic Research in Business and Social Sciences
183	Farah Adibah Che Ishak	Farah Adibah Che Ishak, Nurul Amjaad Che Lah, Harnidah Samengon, Siti Fatimah Mohamad & Ainul Zakiah Abu Bakar	The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants	International Journal of Academic Research in Business and Social Sciences
184	Tan Chin Ping	Gu H., Huang X., Chen Q., Sun Y., Ping Tan C.	The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol	Materials Technology
185	Muhammad Shahrim Ab Karim	Ismail N., Ab. Karim M.S., Che Ishak F.A., Arsyad M.M., Karnjamapratum S., Sirison J.	The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries	Journal of Ethnic Foods
186	Sharifah Kharidah Syed Muhammad	Zare D., Muhammad K., Ghazali H.M.	The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish	Journal of Food Processing and Preservation
187	Maimunah Sanny	Fathurrahman R.N., Rukayadi Y., Ungku Fatimah U.Z.A., Jinap S., Abdul-Mutalib N.A., Sanny M.	The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant	Food Control
188	Nazamid Saari	Saadi S., Ghazali H.M., Saari N., Abdulkarim S.M.	The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations	Biophysical Chemistry
189	Tan Chin Ping	Goh K.M., Lai O.M., Abas F., Nyam K.L., Tan C.P.	The Survival Investigation Of Sonicated Soy Sauce Fermentation Yeast Strains Using A Spectrophotometer	International Food Research Journal
190	Ahmad Faizal Abdull Razis	Muronga M., Quispe C., Tshikhudo P.P., Msagati T.A.M., Mudau F.N., Martorell M., Salehi B., Abdull Razis A.F., Sunusi U., Kamal R.M., Sharifi-Rad J.	Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values	Frontiers in Pharmacology
191	Chua Bee Lia	Aleksandar Radic, Michael Lück, Amr Al-Ansi, Bee-Lia Chua, Sabrina Seeler, António Raposo, Jinkyung Jenny Kim and Heesup Han	To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers	Sustainability (Switzerland)
192	Belal J. Muhialdin	Muhialdin B.J., Filimonau V., Qasem J.M., Algboory H.	Traditional foodstuffs and household food security in a time of crisis	Appetite
193	Nuzul Noorahya Jambari	Al‐obaidi, J.R. Alobaidi, K.H., Al‐taie, B.S., Wee, D.H.-S., Hussain, H., Jambari, N.N., Ahmad‐kamil, E.I., Ariffin, N.S.	Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources	Sustainability (Switzerland)
194	Ahmad Faizal Abdull Razis	Zakaria Z., Zulkafflee N.S., Mohd Redzuan N.A., Selamat J., Ismail M.R., Praveena S.M., Tóth G., Abdull Razis A.F.	Understanding potential heavy metal contamination, absorption, translocation and accumulation in rice and human health risks	Plants
195	Azizah Abdul Hamid	Kadum H., Hamid A., Abas F., Ramli N.S., Jaafar A.H., Pak Dek M.S., Muhialdin B.J., Halim H.H., Mohammed A.K.S., Ibrahim S.A.	Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats	Future Foods
196	Ahmad Faizal Abdull Razis	Iqbal S.Z., Abdull Razis A.F., Usman S., Ali N.B., Asi M.R.	Variation of deoxynivalenol levels in corn and its products available in retail markets of punjab, pakistan, and estimation of risk assessment	Toxins
197	Maimunah Sanny	Kuek S.L., Ahmad Tarmizi A.H., Abd Razak R.A., Jinap S., Sanny M.	Vitamin a and e homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system	Antioxidants
198	Anis Shobirin Meor Hussin	Shad, Z., Mirhosseini, H., Motshakeri, M., Sanjabi, M.R., Hussin, A.S.M.	α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design	Foods and Raw Materials
199	Nurul Hanisah Juhari	Juhari N.H.,Martens H.J.,Petersen M.A.	Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods	Molecules (Basel, Switzerland)
200	Jinap Selamat	Pirouz, A.A., Jinap,S., Sukor, R., Jambari, N.N.	Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study	Coatings
201	Jinap Selamat	Fakhlaei, R., Jinap, S., Abdull Razis, A.F., Sukor, R., Ahmad, S., Babadi, A.A., Khatib,A.	In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model	Molecules (Basel, Switzerland)
202	Ismail Fitry Mohammed Rashedi	ABU BAKAR ASYRUL-IZHAR, Norizah Mhd Sarbon, MR Ismail-Fitry	Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.)	Asian Fisheries Society
203	Ismail Fitry Mohammed Rashedi	Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri1 And Mohammad Rashedi Ismail-Fitry	Comparison Of Boiling, Steaming, Air Frying, Deep Frying, Microwaving And Oven-Cooking On Quality Characteristics Of Keropok Lekor (Malaysian Fish Sausage)	Malaysian Applied Biology
204	Lasekan Olusegun	Muhammad Arif Najmi Khairuddin, Ola Lasekan	Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years	Foods
205	Sarina Abdul Halim Lim	Guven Gurkan Inan, Zahit Ergun Gungor, Umit Sezer Bititci, Sarina Abdul Halim-Lim	Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey	Asia-Pacific Journal of Business Administration
206	Sarina Abdul Halim Lim	Adi Ainurzaman Jamaludin, Zul Ilham, Wan Abd Al Qadr Imad Wan, Sarina Abdul Halim-Lim, Hazreena Hussein	Comfortable Liveable Space: Shipping Container and Bamboo as Sustainable Building Materials in Equatorial Climate Perspective?	International Journal of Built Environment and Sustainability
207	Wan Zunairah Wan Ibadullah	Farah Nadiah Abd Rahim1, Wan-Zunairah Wan-Ibadullah1,*, Nor Izzati Ibrahim2, Ahmad Zainuri Mohamad Dzomir3, Radhiah Shukri2, Nur Hanani Zainal Abedin2, Nor Afizah Mustapha2, Nor-KhaizuraMahmud Ab Rashid1, Ismail-Fitry Mohammad Rashedi2,	Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Yellow Noodle with Addition of Rice Bran	Journal of Advanced Research in Applied Sciences and Engineering Technology
208	Muhammad Shahrim Ab Karim	Hanafi Hamzaha*, Muhammad Shahrim Ab. Karimb, Yuhanis Abdul Azizc, Azilah Kasim	Environmental management practices in the SME hospitality industry: Mediating impactof managers' commitment toinstitutional pressures and EMS implementation	Journal of Emerging Economies & Islamic Research
209	Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib and Ungku Fatimah Ungku Zainal Abidin	Siti Nurhayati Khairatun (Universiti Putra Malaysia, Malaysia), Ainul Zakiah Abu Bakar (Universiti Putra Malaysia, Malaysia), Noor Azira Abdul Mutalib (Universiti Putra Malaysia, Malaysia) and Ungku Fatimah Ungku Zainal Abidin (Universiti Putra Malaysia, Malaysia)		(Book) Food Safety Practices in the Restaurant Industry
210	Norhayati Hussain	Norhayati Hussain, Izzreen Ishak, Ranil Coorey, Ma’Aruf Abd Ghani, and Tan Chin Ping	In Chapter 31: Tocopherols	A Centum of Valuable Plant Bioactives 1st Edition
211	Norhasnida Zawawi	Mat Ramlan, N.A.F, Zawawi, N.	Chapter 13 : Diversity in Stingless Bee Honey Profiles and Implications of Trehalulose Discovery as One of The Main Sugars in Stingless Bee Honey	Malaysian Meliponiculture & Beyond Inc. Stingless Bee Conservation
212	Muhammad Shahrim Ab. Karim	Hanafi Hamzah, Muhammad Shahrim Ab. Karim, Yuhanis Abdul Aziz, Azilah Kasim	Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation	Journal of Emerging Economies & Islamic Research
213	Jinap Selamat	Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena dan Alfi khatib	Kesan madu kelulut ke atas pembentukan amina heterosiklik toksigenik dalam sate daging lembu (Influence of stingless bee honey on the formation of toxigenic heterocyclic amines in grilled beef satay)	Buletin Teknologi MARDI
214	Norhasnida Zawawi	Natasha L. Hungerford, Mary T. Fletcher,  Norhasnida Zawawi	Study gets the buzz on stingless bee honey	The Science Breaker
215	Norhasnida Zawawi	Rinee Najwa Mohamat, Yus Aniza Yusof and Norhasnida Zawawi	Correlation of Trehalulose Content with Physicochemical Parameters in Adulterated Kelulut Honey	Biology and Life Sciences Forum
216	Norhasnida Zawawi	Nur Syamimi Z, Roselina K, Ahmad Faizal AR and Zawawi N	Safety assessment of a novel plant-based milk alternative from kenaf (Hibiscus cannabinus L.) seeds through subacute oral toxicity study	Nutrition Society of Malaysia 36th Scientific Conference 2020
217	Nor Afizah Mustapha	Nor Afizah Mustapha, Puveneswari Tamalantan and Wan Zunairah Wan Ibadullah	Impact of Fermentation Duration of Okara on Dough and Bread Properties	Biology and Life Sciences Forum

Updated:: 11/08/2023 [lilytahnani]