NO. | STAFF NAME | AUTHORS | DOCUMENT TITLE | SOURCE TITLE |
1 | Faridah Abas | Hellal K., Mediani A., Ismail I.S., Tan C.P., Abas F. | 1H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractions | Food Research International |
2 | Yaya Rukayadi | Zain W.Z.W.M., Nawi L., Ahmat N., Osman C.P., Rukayadi Y. | A new flavonoid from malaysian dipterocarpus cornutus | Indonesian Journal of Chemistry |
3 | Noranizan Mohd Adzahan | Jamaluddin F., Noranizan M.A., Mohamad Azman E., Mohamad A., Yusof N.L., Sulaiman A. | A Review of Clean-Label Approaches to Chilli Paste Processing | International Journal of Food Science and Technology |
4 | Tan Chin Ping | Goh K.M., Wong Y.H., Tan C.P., Nyam K.L. | A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes: Baking and frying process contaminants | Current Research in Food Science |
5 | Faridah Abas | Ado M.A., Maulidiani M., Ismail I.S., Ghazali H.M., Shaari K., Abas F. | Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi | Natural Product Research |
6 | Farinazleen Mohamad Ghazali | R Khan, FM Ghazali, NA Mahyudin, NIP Samsudin | Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review | Journal of Fungi |
7 | Tan Chin Ping | Li R., Tan C.P., Xu Y.-J., Liu Y. | Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High-Colleseed Oil and a High-Sunflower Oil Diet | European Journal of Lipid Science and Technology |
8 | Chua Bee Lia | Chua B.-L., Al-Ansi A., Han H., Loureiro S.M.C., Guerreiro J. | An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers | Journal of Travel Research |
9 | Nor Khaizura Mahmud @ Ab. Rashid | Chan M.T., Nor-Khaizura M.A.R., Mahyudin N.A., Jamaludin N.S., Mohd Khairul N.S.A., Yahya U.I.I. | Antibacterial Activity of Black Cumin, Clove, And Ginger Essential Oils Against Specific Spoilage Organisms of Ready-to-eat Chilli Shrimp Paste | International Food Research Journal |
10 | Yaya Rukayadi | Padzil K.N.M., Ayob N.M., Alzabt A.M., Rukayadi Y. | Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.) | Food Research |
11 | Yaya Rukayadi | Alzabt A.M., Rukayadi Y. | Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat | Food Research |
12 | Nor Khaizura Mahmud @ Ab. Rashid | Yousof K., Nor-Khaizura M.A.R., Nur Hanani Z.A., Ismail-Fitry M.R. | Antibacterial properties of Tualang, Acacia and Yemeni sumur honey against selected food spoilage bacteria and foodborne pathogens | Food Research |
13 | Noor Azira Abdul Mutalib | Aziman N., Jawaid M., Mutalib N.A.A., Yusof N.L., Nadrah A.H., Nazatul U.K., Tverezovskiy V.V., Tverezovskaya O.A., Fouad H., Braganca R.M., Baker P.W., Selbie S., Ali A. | Antimicrobial potential of plastic films incorporated with sage extract on chicken meat | Foods |
14 | Noor Azira Abdul Mutalib | Seow W.-L., Mahyudin N.A., Amin-Nordin S., Radu S., Abdul-Mutalib N.A. | Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia | Food Control |
15 | Faridah Abas | Mohamed Yunus S.N., Abas F., Jaafar A.H., Azizan A., Zolkeflee N.K.Z., Abd Ghafar S.Z. | Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts | Food Science and Biotechnology |
16 | Belal J. Muhialdin | Muhialdin B.J., Zawawi N., Abdull Razis A.F., Bakar J., Zarei M. | Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses | Food Control |
17 | Norhasnida Zawawi | Ramlan N.A.F.M., Zin A.S.M., Safari N.F., Chan K.W., Zawawi N. | Application of heating on the antioxidant and antibacterial properties of malaysian and australian stingless bee honey | Antibiotics |
18 | Tan Chin Ping | Chu, C.C., Hasan, Z.A.B.A., Tan, C.P., Nyam, K.L. | Application of Kenaf Seed Oil-Nanostructured Lipid Carrier to Palm-Based α-Tocopherol Cream for Photoprotection | JAOCS, Journal of the American Oil Chemists' Society |
19 | Jinap Selamat | Selamat J., Rozani N.A.A., Murugesu S. | Application of the metabolomics approach in food authentication | Molecules (Basel, Switzerland) |
20 | Siti Fatimah Mohamad | Syafinaz Ruslan, Siti Fatimah Mohamad, Nurul Hanisah Juhari, Muhammad Shahrim Abdul Karim | Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry | International Journal of Human Resource Studies |
21 | Maimunah Sanny | Cheah H.Y., Merican S.E., Nor Khaizura M.R., Bakar A.Z.A., Omar S., Sanny M. | Assessing the performance of food safety management system using food safety management system diagnostic tools and microbial assessment scheme: A case of powdered beverage manufacturers | Malaysian Journal of Medical Sciences |
22 | Maimunah Sanny | Naziruddin M.A., Jawaid M., Yusof N.L., Abdul-Mutalib N.A., Ahmad M.F., Sanny M., Alzahari A. | Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray | Food Packaging and Shelf Life |
23 | Nor Khaizura Mahmud @ Ab. Rashid | Suhaili M., Nor-Khaizura M.A.R., Samsudin N.I.P., Jambari N.N., Nur Hanani Z.A., Ismail-Fitry M.R., Samsudin N.I.P., Jambari N.N. | Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (pleurotus sajor-caju) during storage at 4°C and 25°C | Sains Malaysiana |
24 | Ahmad Faizal Abdull Razis | Khodavandi A., Alizadeh F., Razis A.F.A. | Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis | European Journal of Nutrition |
25 | Farinazleen Mohamad Ghazali | Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P. | Biocontrol of aflatoxins using non-aflatoxigenic aspergillus flavus: A literature review | Journal of Fungi |
26 | Tan Chin Ping | Yuan, L., Xu, Z., Tan, C.-P., Liu, Y., Xu, Y.-J. | Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation | LWT |
27 | Nazamid Saari | Aabideen Z.U., Mumtaz M.W., Akhtar M.T.,Raza M.A., Mukhtar H., Irfan A., Raza S.A., Touqeer T., Nadeem M., Saari N. | Cassia fistula leaves; uhplc-qtof-ms/ms based metabolite profiling and molecular docking insights to explore bioactives role towards inhibition of pancreatic lipase | Plants |
28 | Yaya Rukayadi | Mustaffer N.H., Ramli N.S., Tongkhao K., Vangnai K., Rosni N.K., Rukayadi Y. | Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule reinw.) seeds | Food Research |
29 | Lasekan Olusegun | Lasekan O., Dabaj F., Muniandy M., Juhari N.H., Lasekan A. | Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach | BMC Chemistry |
30 | Ahmad Faizal Abdull Razis | Nematbakhsh S., Selamat J., Idris L.H., Abdull Razis A.F. | Chicken authentication and discrimination via live weight, body size, carcass traits, and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia | Foods |
31 | Farinazleen Mohamad Ghazali | Rahim Khan, Farinazleen Mohamad Ghazali, Nor Ainy Mahyudin, Nik Iskandar Putra Samsudin | Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn | Separations |
32 | Nik Iskandar Putra Samsudin | Nur Izzati Azman, Wan Norazihan Wan-Mustapha, Yoh Meng Goh, Hasliza Abu Hassim, Jinap Selamat, Nik Iskandar Putra Samsudin | Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat’s feed | International Journal of Food Microbiology |
33 | Tan Chin Ping | Ornla-ied P., Tan C.P., Wang Y., Sonwai S. | Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends | JAOCS, Journal of the American Oil Chemists' Society |
34 | Farinazleen Mohamad Ghazali | Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P. | Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction | Agriculture-Basel |
35 | Belal J. Muhialdin | Marzlan A.A., Hussin A.S.M., Bourke P., Chaple S., Barroug S., Muhialdin B.J. | Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat | Food Reviews International |
36 | Yaya Rukayadi | Kusuma S., Parwati I., Subroto T., Rukayadi Y., Fadhlillah M., Rizaludin A. | Comparison of simple and rapid extracting methods of free-tags Mycobacterium tuberculosis protein 64 Recombinant Protein from polyacrylamide gel: Electroelution and the optimized passive elution | Journal of Advanced Pharmaceutical Technology and Research |
37 | Ismail Fitry Mohammed Rashedi | Ismail M.A., Chong G.H., Ismail-Fitry M.R. | Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer | Journal of Food Science and Technology |
38 | Son Radu | Chen S.N., Yap M.L., Kuan C.H., Son R., Saw S.H. | Could food or food contact surfaces be the favourable hideouts for listeria monocytogenes in Perak, Malaysia? | Food Research |
39 | Chua Bee Lia | Aleksandar Radica, Michael Lück, Amr Al-Ansi, Bee-LiaChua, Sabrina Seelere and Heesup Han | Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic | International Journal of Hospitality Management |
40 | Jinap Selamat | Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Eissa S., Zourob M., Chinnappan R. | Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor | Analytical and Bioanalytical Chemistry |
41 | Chong Gun Hean | Tay, H.X., Kuan, C.H., Chong, G.H., New, C.Y., Son, R. | Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology | Food Research |
42 | Faridah Abas | Abd. Wahab N.A., Abas F., Othman I., Naidu R. | Diarylpentanoid (1,5-bis(4-hydroxy-3-methoxyphenyl)-1,4-pentadiene-3-one) (MS13) Exhibits Anti-proliferative, Apoptosis Induction and Anti-migration Properties on Androgen-independent Human Prostate Cancer by Targeting Cell Cycle–Apoptosis and PI3K Signalling Pathways | Frontiers in Pharmacology |
43 | Roselina Karim | Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim | Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds | Foods |
44 | Ismail Fitry Mohammed Rashedi | Khalid S.K., Ismail-Fitry M.R., Yusoff M.M., Zarul Anuar N.I.A., Halim H.H., Jaafar A.H. | Different maturities and varieties of coconut (cocos nucifera l.) flesh as fat replacers in reduced-fat meatballs | Sains Malaysiana |
45 | Rashidah Sukor | Salim S.A., Sukor R., Ismail M.N., Selamat J. | Dispersive Liquid-Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation | Toxins |
46 | Nik Iskandar Putra Samsudin | Siti Nur Ezzati Yazid, Wan Jing Ng, Jinap Selamat, Siti Izera Ismail and Nik Iskandar Putra Samsudin | Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia | Agriculture-Basel |
47 | Ezzat Mohamad Azman | Ezzat Mohamad Azman, Nurfarhana Diana MohdNorcDimitrisCharalampopoulosaAfroditiChatzifragkoua | Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts | LWT |
48 | Maimunah Sanny | Hazira A.R., Fatimah U.Z.A.U., Jinap S., Omar S., Sanny M. | Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale | Pertanika Journal of Tropical Agricultural Science |
49 | Ezzat Mohamad Azman | Azman E.M., House A., Charalampopoulos D., Chatzifragkou A. | Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace | International Journal of Food Science and Technology |
50 | Wan Zunairah Wan Ibadullah | Wan-Ibadullah W.Z., Hong A.W., Nor-Khaizura M.A.R., Mustapha N.A., Nur Hanani Z.A., Ismail-Fitry M.R., Husin A.S.M. | Effect of Emulsifi er Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants | International Journal of Food Studies |
51 | Rabiha Sulaiman | Suet Li, T., Sulaiman, R., Rukayadi, Y., Ramli, S. | Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe | Food Hydrocolloids |
52 | Nuzul Noorahya Jambari | Jambari N.N., Liddell S., Martinez-Pomares L., Alcocer M.J.C. | Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1 | PLoS ONE |
53 | Nur Hanani Zainal Abedin | F. H.L., Tan C.P., R.M. Z., Z.A. N.H. | Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films | Food Packaging and Shelf Life |
54 | Sarina Abdul Halim Lim | Al Qadr Imad Wan-Mohtar W.A., Halim-Lim S.A., Balamurugan J.P., Saad M.Z.M., Azizan N.A.Z., Jamaludin A.A., Ilham Z. | Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of musa Cavendish banana jam [Kesan formulasi pra-pengkomersialan gula-pektin-asid sitrik terhadap fizikokimia, deria, dan jangka hayat jem pisang musa Cavendish] | Sains Malaysiana |
55 | Noor Liyana Yusof | Nazatul Umira Karim and Noor Liyana Yusof | Effect of Vacuum Impregnation with Sucrose and Plant Growth Hormones to Mitigate the Chilling Injury in Spinach Leaves | Applied Sciences |
56 | Anis Shobirin Meor Hussin | Chan, H.Y.; Meor Hussin, A.S.; Ahmad, N.H.; Rukayadi, Y.; Farouk, A.-E. | Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs | Molecules (Basel, Switzerland) |
57 | Tan Chin Ping | Ji Q., Tan C.P., Yagoub A.E.A., Chen L., Yan D., Zhou C. | Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxymethylfurfural Production | Energy Technology |
58 | Jamilah Bakar | Amalina Ibrahim, Muhamad Syazlie Che Ibrahim, Kamariah Bakar, Jamilah Bakar, Mhd Ikhwanuddin & Nurul Ulfah Karim | Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii | Journal of Food Science and Technology |
59 | Norhayati Hussain | Hussain N., Ishak I., Agus B.A.P., Samah N.F.A. | Effects of Different Stabilization Conditions and Extraction Methods (Soxhlet and Ultrasonic-Assisted) on Quality of Rice Bran Oil | Emirates Journal of Food and Agriculture |
60 | Jinap Selamat | Jahurul M.H.A., Shian O.K., Sharifudin M.S., Hasmadi M., Lee J.S., Mansoor A.H., Jumardi R., Khan M.F., Jinap S., Omar A.K.M., Zaidul I.S.M. | Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach | Journal of Food Science and Technology |
61 | Sharifah Kharidah Syed Muhammad | Amin S.F.M., Karim R., Yusof Y.A., Muhammad K. | Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders | International Journal of Food Science |
62 | Norhayati Hussain | Hussain, N., bt Md Dali, A.Z., Munawar, N. | Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink | Journal of Food Processing and Preservation |
63 | Nur Hanani Zainal Abedin | Nurul Syahida S., Ismail-Fitry M.R., Ainun Z.M.A., Nur Hanani Z.A. | Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃ | Food Packaging and Shelf Life |
64 | Roselina Karim | Pui L.P., Karim R., Yusof Y.A., Wong C.W., Ghazali H.M. | Effects of Inlet Temperature and Carrier Concentration on Spray-Dried ‘Cempedak’ (Artocarpus Integer) Fruit Powder and its Reconstitution Properties | Acta Scientiarum Polonorum, Technologia Alimentaria |
65 | Anis Shobirin Meor Hussin | Ranjith, F.H., Muhialdin, B.J., Yusof, N.L., ...Miskandar, M.H., Hussin, A.S.M. | Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.). | Plants |
66 | Ahmad Faizal Abdull Razis | Islam M.T., Quispe C., Islam M.A., Ali E.S., Saha S., Asha U.H., Mondal M., Razis A.F.A., Sunusi U., Kamal R.M., Kumar M., Sharifi-Rad J. | Effects of nerol on paracetamol-induced liver damage in Wistar albino rats | Biomedicine and Pharmacotherapy |
67 | Tan Chin Ping | Shao M., Li S., Tan C.P., Kraithong S., Gao Q., Fu X., Zhang B., Huang Q. | Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism | International Journal of Biological Macromolecules |
68 | Rashidah Sukor | Mustafa R.R., Sukor R., Nor S.M.M., Saari N., Kamal F.M., Mohsin A.Z. | Enhancement of binding affinity of anti-hapten polyclonal igG recognizing mitragynine using affinity purification | Pertanika Journal of Science and Technology |
69 | Nur Hanani Zainal Abedin | Han Lyn F., Tan C.P., Zawawi R.M., Nur Hanani Z.A. | Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers | Journal of Applied Polymer Science |
70 | Tan Chin Ping | Zhang, Z., Lee, W.J., Xie, X., Ye, J., Tan, C.P., Lai, O.M., Li, A., Wang, Y. | Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties | Journal of Agricultural and Food Chemistry |
71 | Nazamid Saari | Hajar-Azhari S., Hafiz Abd Rahim M., Razid Sarbini S., Muhialdin B.J., Olusegun L., Saari N. | Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota | Food Research International |
72 | Azizah Abdul Hamid | Salleh S.Z., Hamid A.A., Jaafar A.H., Abdul Majid N.D., Saari N., Halim H.H., Ismail A., Abdul Razis A.F., Ramli N.S., Pak Dek M.S. | Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats | Journal of Food Biochemistry |
73 | Norhasnida Zawawi | Zawawi N., Chong P.J., Tom N.N.M., Anuar N.S.S., Mohammad S.M., Ismail N., Jusoh A.Z. | Establishing relationship between vitamins, total Phenolic and total flavonoid content and antioxidant activities in various honey types | Molecules (Basel, Switzerland) |
74 | Masni Mat Yusoff | Husna Madihah Abd Hadi, Chin Ping Tan, Nur Khalishah Mohamad Shah, Tai Boon Tan, Keshavan Niranjan and Masni Mat Yusoff | Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil |
Processes |
75 | Son Radu | Ali Y., Mah H.Y., Phuah E.T., Azizi P., Chen S.N., Yeo S.K., Kuan C.S., Son R., New C.Y., Kuan C.H. | Evaluation of biofilm-forming abilities of listeria monocytogenes (Atcc 19115) and efficacy of different washing methods for removal of biofilm on apple | Food Research |
76 | Ahmad Faizal Abdull Razis | Zulkafflee N.S., Redzuan N.A.M., Selamat J., Ismail M.R., Praveena S.M., Razis A.F.A. | Evaluation of heavy metal contamination in paddy plants at the northern region of Malaysia using ICPMS and its risk assessment | Plants |
77 | Yaya Rukayadi | Wulan R., Astuti R.I., Rukayadi Y., Meryandini A. | Evaluation of indigenous pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Biodiversitas |
78 | Farah Adibah Che Ishak | Farah Adibah Che Ishak, Norhabibah Mazlan, Nur Atiqah Lokman, Muhamad Shahrim Abd Karim, Siti Fatimah Mohamad | Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia | International Journal of Academic Research in Business and Social Sciences |
79 | Ismail Fitry Mohammed Rashedi | Jauhar S., Ismail-Fitry M.R., Chong G.H., Nor-Khaizura M.A.R., Ibadullah W.Z.W. | Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat [Pengekstrakan kulit buah delima dan daun teh hijau dan kesannya terhadap sifat-sifat mikroorganisma, fizikokimia, mikrostruktur dan deria rasa daging ayam yang disimpan pada suhu sejuk] | Malaysian Journal of Analytical Sciences |
80 | Tan Tai Boon | Soo Y.N., Tan C.P., Tan P.Y., Khalid N., Tan T.B. | Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration | Journal of the Science of Food and Agriculture |
81 | Siti Nurhayati Khairatun Mohd Sharif | NN Ahmad, SN Khairatun, UFU Zainal | Factors influencing Intention to Purchase Fraudulent Honey among Malaysian Consumers | International Journal of Academic Research in Business and Social Sciences |
82 | Muhammad Shahrim Ab Karim | Norsyahidatun Naim Misran, Mohd. Shazali Md. Sharif, Mazni Saad, Shahrim Ab Karim, Alina Syuhaida Ramly |
Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors | International Journal of Academic Research in Business and Social Sciences |
83 | Tan Chin Ping | He M., Tan C.P., Liu Y., Xu Y.-J. | Foodomics: a new perspective on gut probiotics nutrition and health research | Current Opinion in Food Science |
84 | Roselina Karim | Ibrahim S.G., Wan Ibadullah W.Z., Saari N., Karim R. | Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract | LWT |
85 | Nazamid Saari | Hussin F.S., Chay S.Y., Hussin A.S.M., Wan Ibadullah W.Z., Muhialdin B.J., Abd Ghani M.S., Saari N. | GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling | Scientific Reports |
86 | Ahmad Faizal Abdull Razis | Sharifi-Rad J., Quispe C., Imran M., Rauf A., Nadeem M., Gondal T.A., Ahmad B., Atif M., Mubarak M.S., Sytar O., Zhilina O.M., Garsiya E.R., Smeriglio A., Trombetta D., Pons D.G., Martorell M., Cardoso S.M., Razis A.F.A., Sunusi U., Kamal R.M., Rotariu L.S., Butnariu M., Docea A.O., Calina D. | Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits | Oxidative Medicine and Cellular Longevity |
87 | Ahmad Faizal Abdull Razis | Sharifi-Rad J., Quispe C., Herrera-Bravo J., Belén L.H., Kaur R., Kregiel D., Uprety Y., Beyatli A., Yeskaliyeva B., Kirkin C., Özçelik B., Sen S., Acharya K., Sharopov F., Cruz-Martins N., Kumar M., Razis A.F.A., Sunusi U., Kamal R.M., Shaheen S., Suleria H.A.R. | Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities | Oxidative Medicine and Cellular Longevity |
88 | Faridah Abas | Kadir N.A.A.A., Azlan A., Abas F., Ismail I.S. | Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp | Molecules (Basel, Switzerland) |
89 | Nurul Hanisah Juhari | Ng K.S., Mohd Zin Z., Mohdmaidin N., Mamat H., Juhari N.H., Zainol M.K. | High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of napier grass herbal tea | Food Research |
90 | Yaya Rukayadi | Yelliantty YELLIANTTY, Rahmana Emran KARTASASMITA, Slamet Ibrahim SURANTAATMADJA, Yaya RUKAYADI | Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS | Food Science and Technology |
91 | Chua Bee Lia | Chua B.-L., Al-Ansi A., Lee M.J., Han H. | Impact of health risk perception on avoidance of international travel in the wake of a pandemic | Current Issues in Tourism |
92 | Noranizan Mohd Adzahan | Rosli S.Z., Noranizan M.A., Radu S., Karim R., Mohd Adzahan N., Aadil R.M., Koh P.C. | Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves | Journal of Food Science and Technology |
93 | Tan Chin Ping | Ng, S.P., Khor, Y.P., Lim, H.K., Lai, O.M., Wang, Y., Wang, Y., Tan, C.P. | Improved thermal properties and flow behavior of palm olein-based diacylglycerol: Impact of sucrose stearate incorporation | Processes |
94 | Yaya Rukayadi | Andriani Y., Julia R.O., Yuliadi L.P.S., Iskandar I., Rukayadi Y. | Improving the Color Quality of the Swordtail Fish through the Supplementation of Butterfly Pea Leaf Meal | Sarhad Journal of Agriculture |
95 | Tan Chin Ping | Chu C.C., Hasan Z.A.B.A., Tan C.P., Nyam K.L. | In Vitro Antiaging Evaluation of Sunscreen Formulated from Nanostructured Lipid Carrier and Tocotrienol-Rich Fraction | Journal of Pharmaceutical Sciences |
96 | Nurul Shazini Ramli | Lasano N.F., Ramli N.S., Abdul Hamid A., Karim R., Pak Dek M.S., Abas F. | In Vitro Antidiabetic Property and Phytochemical Profiling of Mangifera Odorata Pulp Using Uhplc-esi-orbitrap-ms/ms | International Food Research Journal |
97 | Tan Chin Ping | Toopkanloo S.P., Tan T.B., Cheong L.-Z., Liu Y., Tan C.P. | In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin | Journal of Dispersion Science and Technology |
98 | Rashidah Sukor | Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, AssiyaSerikbayeva,KarimaMyrzabek | Incidence Of Hormonal Growth Stimulant And Antibiotics Residues In Chicken Meat | Potravinarstvo Slovak Journal of Food Sciences |
99 | Nur Hanani Zainal Abedin | Nor Adilah A., Gun Hean C., Nur Hanani Z.A. | Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material | Food Packaging and Shelf Life |
100 | Hanan Hasan | Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A. | Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering | Molecular Biotechnology |
101 | Tan Chin Ping | Ng S.P., Khor Y.P., Lim H.K., Lai O.M., Wang Y., Wang Y., Nehdi I.A., Tan C.P. | In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties | LWT |
102 | Anis Shobirin Meor Hussin | Mohammed N.K., Alhelli A.M., Meor Hussin A.S. | Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer | Journal of Food Process Engineering |
103 | Norhidayah Suleiman | Fernandes R.R., Suleiman N., Wilson D.I. | In-situ measurement of the critical stress of viscoplastic soil layers | Journal of Food Engineering |
104 | Maimunah Sanny | Abd Razak R.A., Ahmad Tarmizi A.H., Kuntom A., Sanny M., Ismail I.S. | Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents | Food Control |
105 | Chua Bee Lia | Akbara A.Z., Chua B.-L., Han H., Raposo A. | Investigating international students’ perception of foodservice attributes in Malaysian research universities | Sustainability (Switzerland) |
106 | Hanan Hasan | Sandrasaigaran P., Rajandrai P., Loon M.W., Hasan H. | Isolation and characterization of Chromobacterium sp. From lake water at Manipal International University | Malaysian Journal of Medicine and Health Sciences |
107 | Yaya Rukayadi | Tan C.W., Rukayadi Y., Hasan H., Abdul-Mutalib N.-A., Jambari N.N., Hara H., Thung T.Y., Lee E., Radu S. | Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples | Frontiers in Microbiology |
108 | Muhammad Shahrim Ab Karim | Hao Bin Jack Lai, Muhammad Rezza Zainal Abidin, Muhamad Zulfikri Hasni, Muhammad Shahrim Ab Karim, and Farah Adibah Che Ishak | Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia |
International Journal of Academic Research in Business and Social Sciences |
109 | Son Radu | Dom S.P., Ikenaga M., Lau S.Y.L., Radu S., Midot F., Yap M.L., Chin M.-Y., Lo M.L., Jee M.S., Maie N., Melling L. | Linking prokaryotic community composition to carbon biogeochemical cycling across a tropical peat dome in Sarawak, Malaysia | Scientific Reports |
110 | Hazrina Ghazali | Maisarah Ishak, Hazrina Ghazali | Managers View on Impact of Covid-19 Pandemic: Evidence from Hotel Industry in Malaysia | International Journal of Human Resource Studies |
111 | Tan Chin Ping | Lee Y.-Y., Tang T.-K., Chan E.-S., Phuah E.-T., Lai O.-M., Tan C.-P., Wang Y., Ab Karim N.A., Mat Dian N.H., Tan J.S. | Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review | Critical Reviews in Food Science and Nutrition |
112 | Faridah Abas | Mohamed Yunus S.N., Zolkeflee N.K.Z., Jaafar A.H., Abas F. | Metabolite identification in different fractions of Ficus auriculata Loureiro fruit using the 1H-NMR metabolomics approach and UHPLC-MS/MS | South African Journal of Botany |
113 | Faridah Abas | Zolkeflee N.K.Z., Isamail N.A., Maulidiani M., Abdul Hamid N.A., Ramli N.S., Azlan A., Abas F. | Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics | Phytochemical Analysis |
114 | Faridah Abas | Wong P.L., Ramli N.S., Tan C.P., Azlan A., Abas F. | Metabolomic analysis reveals the valuable bioactive compounds of Ardisia elliptica | Phytochemical Analysis |
115 | Faridah Abas | Al-Mekhlafi N.A., Mediani A., Ismail N.H., Abas F., Dymerski T., Lubinska-Szczygeł M., Vearasilp S., Gorinstein S. | Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit | Microchemical Journal |
116 | Belal J. Muhialdin | Muhialdin B.J., Meor Hussin A.S., Kadum H., Abdul Hamid A., Jaafar A.H. | Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334 | LWT |
117 | Belal J. Muhialdin | Muhialdin B.J., Marzlan A.A., Kadum H., Arulrajah B., Mohamad Asri N., Fathallah S., Meor Hussin A.S. | Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol) | Biotechnology and Biotechnological Equipment |
118 | Belal J. Muhialdin | Muhialdin B.J., Kadum H., Meor Hussin A.S. | Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C | Food Control |
119 | Tan Chin Ping | Hew K.S., Khor Y.P., Tan T.B., Yusoff M.M., Lai O.M., Asis A.J., Alharthi F.A., Nehdi I.A., Tan C.P. | Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach | LWT |
120 | Chua Bee Lia | Kim J.J., Chua B.-L., Han H. | Mobile hotel reservations and customer behavior: Channel familiarity and channel type | Journal of Vacation Marketing |
121 | Faridah Abas | Tajuddin W.N.B.W.M., Abas F., Othman I., Naidu R. | Molecular mechanisms of antiproliferative and apoptosis activity by 1,5-bis(4-hydroxy-3-methoxyphenyl) 1,4-pentadiene-3-one (MS13) on human non-small cell lung cancer cells | International Journal of Molecular Sciences |
122 | Ahmad Faizal Abdull Razis | Nematbakhsh S., Pei C.P., Selamat J., Nordin N., Idris L.H., Razis A.F.A. | Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken | Genes |
123 | Maimunah Sanny | Aziman N., Kian L.K., Jawaid M., Sanny M., Alamery S. | Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application | Polymers |
124 | Nazamid Saari | Zaharuddin N.D., Hanafi M.A., Chay S.Y., Hussin F.S., Auwal S.M., Zarei M., Sarbini S.R., Wan Ibadullah W.Z., Karim R., Saari N. | Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo | Journal of Food Measurement and Characterization |
125 | Jinap Selamat | Tan C., Selamat J., Jambari N.N., Sukor R., Murugesu S., Khatib A. | Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS | Foods |
126 | Nuzul Noorahya Jambari | Al-Obaidi J.R., Jambari N.N., Ahmad-Kamil E.I. | Mycopharmaceuticals and nutraceuticals: Promising agents to improve human well-being and life quality | Journal of Fungi |
127 | Ahmad Faizal Abdull Razis | Javed Iqbal M., Quispe C., Javed Z., Sadia H., Qadri Q.R., Raza S., Salehi B., Cruz-Martins N., Abdulwanis Mohamed Z., Sani Jaafaru M., Abdull Razis A.F., Sharifi-Rad J. | Nanotechnology-Based Strategies for Berberine Delivery System in Cancer Treatment: Pulling Strings to Keep Berberine in Power | Frontiers in Molecular Biosciences |
128 | Ahmad Faizal Abdull Razis | Salehi B., Quispe C., Imran M., Ul-Haq I., Živković J., Abu-Reidah I.M., Sen S., Taheri Y., Acharya K., Azadi H., del Mar Contreras M., Segura-Carretero A., Mnayer D., Sethi G., Martorell M., Abdull Razis A.F., Sunusi U., Kamal R.M., Rasul Suleria H.A., Sharifi-Rad J. | Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies | Frontiers in Pharmacology |
129 | Faridah Abas | Mohamed Yunus S.N., Abdul-Hamid N.A., Jaafar A.H., Lawal U., Abas F. | NMR-based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour | Journal of Food Biochemistry |
130 | Belal J. Muhialdin | Algboory H.L., Muhialdin B.J. | Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10 | Food Control |
131 | Norhasnida Zawawi | Ramlan N.A.F.M., Mohammad S.M., Muhammad S.K.S., Zawawi N., Karim R., Ismail M., Zawawi N. | Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre [(Komposisi Pemakanan, Sifat Tekno-Fungsi dan Analisis Sensori Roti Pan Diperkaya dengan Serat Pemakanan Biji Kenaf)] | Sains Malaysiana |
132 | Tan Chin Ping | Tan W.-C., Tan C.-H., Nyam K.-L., Tan C.-P., Julkifle A. | Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect | Journal of Food Science and Technology |
133 | Ahmad Faizal Abdull Razis | Waqas M., Iqbal S.Z., Abdull Razis A.F., Pervaiz W., Ahmad T., Usman S., Ali N.B., Asi M.R. | Occurrence of aflatoxins in edible vegetable seeds and oil samples available in pakistani retail markets and estimation of dietary intake in consumers | International Journal of Environmental Research and Public Health |
134 | Ahmad Faizal Abdull Razis | Dirong G., Nematbakhsh S., Selamat J., Chong P.P., Idris L.H., Nordin N., Fatchiyah F., Razis A.F.A. | Omics-based analytical approaches for assessing chicken species and breeds in food authentication | Molecules (Basel, Switzerland) |
135 | Norhayati Hussain | Ishak I., Hussain N., Coorey R., Ghani M.A. | Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide | Journal of CO2 Utilization |
136 | Roselina Karim | Pui L.P., Kong I., Karim R., Yusof Y.A., Wong C.W., Mohd Ghazali H. | Optimization of juice production from “cempedak” (Artocarpus integer) fruit pulp liquefied with the aid of enzymes | British Food Journal |
137 | Roselina Karim | Senevirathna S.S.J., Ramli N.S., Azman E.M., Juhari N.H., Karim R. | Optimization of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology | Foods |
138 | Anis Shobirin Meor Hussin | Alhelli A.M., Mohammed N.K., Khalil E.S., Hussin A.S.M. | Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features | AMB Express |
139 | Ezzat Mohamad Azman | Ezzat, M.A., Ghazali, M.H., Roselina, K. and Zare, D. | Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation | Food Research |
140 | Tan Chin Ping | Li R., Cao C., Zheng Z., Yang X., Tan C.P., Xu Y., Liu Y. | Palm oil consumption and its repercussion on endogenous fatty acids distribution | Food and Function |
141 | Chua Bee Lia | Chua B.-L., Meng B., Ryu H.B., Han H. | Participate in volunteer tourism again? Effect of volunteering value on temporal re-participation intention | Journal of Hospitality and Tourism Management |
142 | Ahmad Faizal Abdull Razis | Aslam K., Iqbal S.Z., Razis A.F.A., Usman S., Ali N.B. | Patulin contamination of citrus fruits from punjab and northern pakistan and estimation of associated dietary intake | International Journal of Environmental Research and Public Health |
143 | Yaya Rukayadi | Ranasinghe R.A.S.S., Satharasinghe D.A., Tang J.Y.H., Rukayadi Y., Radu K.R., New C.Y., Son R., Premarathne J.M.K.J.K. | Persistence of listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health | Food Research |
144 | Rabiha Sulaiman | Tan S.L., Sulaiman R., Rukayadi Y., Ramli N.S. | Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage | LWT |
145 | Rozzamri Ashari | Zarulakmam, M; Hartina, M R Umi; Izzreen, M N Nor Qhairul; Wafin, H Z Nabila W; Yusoff, M Mat | Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying | International Food Research Journal |
146 | Nurul Hanisah Juhari | Ramlan N.N.F., Mohd Zin Z., Juhari N.H., Smedley K.L., Zainol M.K. | Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of clitoria ternatea (L.) leaves | Food Research |
147 | Nur Hanani Zainal Abedin | Han Lyn F., Tan C.P., Zawawi R.M., Nur Hanani Z.A. | Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine | Food Hydrocolloids |
148 | Tan Chin Ping | Tan, P.Y., Tan, T.B., Chang, H.W., Mwangi, W.W., Tey, B.T., Chan, E.S., Lai, O.M., Liu, Y., Wang, Y., Tan, C.P. | Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters | Journal of the Science of Food and Agriculture |
149 | Ahmad Faizal Abdull Razis | Usman S., Razis A.F.A., Shaari K., Amal M.N.A., Saad M.Z., Isa N.M., Nazarudin M.F. | Polystyrene microplastics exposure: An insight into multiple organ histological alterations, oxidative stress and neurotoxicity in javanese medaka fish (oryzias javanicus bleeker, 1854) | International Journal of Environmental Research and Public Health |
150 | Nik Iskandar Putra Samsudin | Ramli M., Nor-Khaizura M.A.R., Nur Hanani Z.A., Rukayadi Y., Samsudin N.I.P. | Potential application of bioactive compounds in essential oils from selected malaysian herbs and spices as antifungal agents in food systems | Food Research |
151 | Tan Chin Ping | Khor Y.P., Wan S.Y., Tan C.P., Zhao G., Li C., Wang Y., Li Y. | Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study | Food Research International |
152 | Ahmad Haniff Jaafar | Badrul S., Jaafar A.H. | Potential use of rosemary extract to increase the quality and safety of rendered chicken fat | International Food Research Journal |
153 | Nurul Shazini Ramli | Zidan D., Sabran M.R., Ramli N.S., Shafie S.R., Fikry M. | Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study | International Journal of Food Science and Technology |
154 | Maimunah Sanny | Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M. | Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia | Journal of the Science of Food and Agriculture |
155 | Nazamid Saari | Arulrajah B.,Muhialdin B.J.,Qoms M.S., Zarei M., Hussin A.S.M. ,Hasan H., Saari N. | Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree | International Journal of Food Microbiology |
156 | Nazamid Saari | Bordbar S.a,Chay S.Y.a,Ebrahimpour A.b,Zarei M.c, d,Saari N.a | Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora) | International Food Research Journal |
157 | Radhiah Shukri | Shukri R., Alavi S., Dogan H., Shi Y.-C. | Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour | Carbohydrate Polymers |
158 | Belal J. Muhialdin | Aween M.M., Hassan Z., Muhialdin B.J. | Purification and identification of novel antibacterial peptides isolated from Tualang honey | International Journal of Food Science and Technology |
159 | Chua Bee Lia | Han H., Chua B.-L., Lee S., Koo B. | Quality, emotion, price, and social values in building passenger loyalty: Impact of relationship quality (mediator) and in-flight physical environments (moderator) | Journal of Travel and Tourism Marketing |
160 | Anis Shobirin Meor Hussin | Muhialdin, B. J., Mohammed, N. K., Cheok, H. J., Farouk, A. E. A. and Meor Hussin, A. S. | Reducing Microbial Contamination Risk And Improving Physical Properties Of Plant-Based Mayonnaise Produced Using Chickpea Aquafaba | International Food Research Journal |
161 | Ismail Fitry Mohammed Rashedi | Ramle N.A., Zulkurnain M., Ismail-Fitry M.R. | Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs | International Food Research Journal |
162 | Ahmad Faizal Abdull Razis | Sharifi-Rad J., Quispe C., Mukazhanova Z., Knut E., Turgumbayeva A., Kipchakbayeva A., Seitimova G., Mahomoodally M.F., Lobine D., Koay A., Wang J., Sheridan H., Leyva-Gómez G., Prado-Audelo M.L.D., Cortes H., Rescigno A., Zucca P., Sytar O., Imran M., Rodrigues C.F., Cruz-Martins N., Ekiert H., Kumar M., Abdull Razis A.F., Sunusi U., Kamal R.M., Szopa A. | Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer | Frontiers in Molecular Biosciences |
163 | Jamilah Bakar | Ee S.C., Bakar J., Saari N., Abas F., Ismail A. | Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering | International Journal of Food Properties |
164 | Chong Gun Hean | Kok S.L., Lee W.J., Smith R.L., Jr, Suleiman N., Jom K.N., Vangnai K., Bin Sharaai A.H., Chong G.H. | Role of virgin coconut oil (VCO) as co-extractant for obtaining xanthones from mangosteen (Garcinia mangostana) pericarp with supercritical carbon dioxide extraction | Journal of Supercritical Fluids |
165 | Maimunah Sanny | Ahmad S.N.S., Tarmizi A.H.A., Razak R.A.A., Jinap S., Norliza S., Sulaiman R., Sanny M. | Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets | Foods |
166 | Rashidah Sukor | Mohsin A.Z., Sukor R., Mustapha-Kamil Y., Shatar L., Selamat J., Meor-Hussin A.S., Ismail I.H., Mahdi M.A. | Sensitive Detection of Goat αs1-Casein Using Tapered Optical Fiber Sensor | IEEE Journal of Selected Topics in Quantum Electronics |
167 | Rashidah Sukor | Mustafa R.R., Sukor R., Eissa S., Shahrom A.N., Saari N., Mohd Nor S.M. | Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode | Sensors and Actuators, B: Chemical |
168 | Belal J. Muhialdin | Algboory H.L., Kadum H., Muhialdin B.J. | Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR | LWT |
169 | Norhayati Hussain | Hussain, N., Azhar, N., Abdul Razak, N.F. | Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet | Journal of Food Measurement and Characterization |
170 | Tan Chin Ping | Tan P.Y., Tey B.T., Chan E.S., Lai O.M., Chang H.W., Tan T.B., Liu Y., Wang Y., Tan C.P. | Stabilization and release of palm tocotrienol emulsion fabricated using ph-sensitive calcium carbonate | Foods |
171 | Norhasnida Zawawi | Mohammad S.M., Mahmud-Ab-Rashid N.-K., Zawawi N. | Stingless bee-collected pollen (bee bread): Chemical and microbiology properties and health benefits | Molecules (Basel, Switzerland) |
172 | Noranizan Mohd Adzahan | Biadała, A., Adzahan, N.M. | Storage stability of antioxidant in milk products fermented with selected kefir grain microflora | Molecules (Basel, Switzerland) |
173 | Nazamid Saari | Hossain Brishti F., Chay S.Y., Muhammad K., Rashedi Ismail-Fitry M., Zarei M., Karthikeyan S., Caballero-Briones F., Saari N. | Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion | Food Chemistry |
174 | Ismail Fitry Mohammed Rashedi | Kahar S.N.S., Ismail-Fitry M.R., Yusoff M.M., Rozzamri A., Bakar J., Ibadullah W.Z.W. | Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties | Malaysian Applied Biology |
175 | Chong Gun Hean | Tan W.-K., Lee S.-Y., Lee W.-J., Hee Y.-Y., Zainal Abedin N.H., Abas F., Chong G.-H. | Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: Yield and modelling | Journal of Food Engineering |
176 | Norhidayah Suleiman | Ali M.H., Suleiman N., Khalid N., Tan K.H., Tseng M.-L., Kumar M. | Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis | Trends in Food Science and Technology |
177 | Nazamid Saari | Brishti F.H., Chay S.Y., Muhammad K., Ismail-Fitry M.R., Zarei M., Saari N. | Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality | Innovative Food Science and Emerging Technologies |
178 | Tan Chin Ping | Goh K.M., Maulidiani M., Rudiyanto R., Abas F., Lai O.M., Nyam K.L., Alharthi F.A., Nehdi I.A., Tan C.P. | The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis | Food Control |
179 | Hanan Hasan | Pacheappan G.D., Samsudin N.I.P., Hasan H. | The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line | Journal of Food Processing and Preservation |
180 | Ezzat Mohamad Azman | Nuraisyah, Z., Ezzat, M.A., Radhiah, S. and Prima, L. | The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit |
Food Research |
181 | Maimunah Sanny | Razali N.A.S., Abidin U.F.U.Z., Abedin N.H.Z., Omar S., Selamat J., Sanny M. | The effects of storage temperature and time on the levels of phthalates in commercial pet-bottled water [Kesan Suhu dan Masa Penyimpanan Terhadap Kandungan Ftalat dalam Air Berbotol PET Komersial] | Malaysian Journal of Analytical Sciences |
182 | Muhammad Shahrim Ab Karim | Suhailah Abdul Ghafar Rahman, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd. Shazali Md. Sharif, Shahrim Ab Karim | The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia | International Journal of Academic Research in Business and Social Sciences |
183 | Farah Adibah Che Ishak | Farah Adibah Che Ishak, Nurul Amjaad Che Lah, Harnidah Samengon, Siti Fatimah Mohamad & Ainul Zakiah Abu Bakar | The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants |
International Journal of Academic Research in Business and Social Sciences |
184 | Tan Chin Ping | Gu H., Huang X., Chen Q., Sun Y., Ping Tan C. | The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol | Materials Technology |
185 | Muhammad Shahrim Ab Karim | Ismail N., Ab. Karim M.S., Che Ishak F.A., Arsyad M.M., Karnjamapratum S., Sirison J. | The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries | Journal of Ethnic Foods |
186 | Sharifah Kharidah Syed Muhammad | Zare D., Muhammad K., Ghazali H.M. | The manner of urocanic acid accumulation in fish by tracking histidine ammonia lyase activity during storage of vacuum-packed, eviscerated, and whole fish | Journal of Food Processing and Preservation |
187 | Maimunah Sanny | Fathurrahman R.N., Rukayadi Y., Ungku Fatimah U.Z.A., Jinap S., Abdul-Mutalib N.A., Sanny M. | The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant | Food Control |
188 | Nazamid Saari | Saadi S., Ghazali H.M., Saari N., Abdulkarim S.M. | The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations | Biophysical Chemistry |
189 | Tan Chin Ping | Goh K.M., Lai O.M., Abas F., Nyam K.L., Tan C.P. | The Survival Investigation Of Sonicated Soy Sauce Fermentation Yeast Strains Using A Spectrophotometer | International Food Research Journal |
190 | Ahmad Faizal Abdull Razis | Muronga M., Quispe C., Tshikhudo P.P., Msagati T.A.M., Mudau F.N., Martorell M., Salehi B., Abdull Razis A.F., Sunusi U., Kamal R.M., Sharifi-Rad J. | Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values | Frontiers in Pharmacology |
191 | Chua Bee Lia | Aleksandar Radic, Michael Lück, Amr Al-Ansi, Bee-Lia Chua, Sabrina Seeler, António Raposo, Jinkyung Jenny Kim and Heesup Han |
To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers |
Sustainability (Switzerland) |
192 | Belal J. Muhialdin | Muhialdin B.J., Filimonau V., Qasem J.M., Algboory H. | Traditional foodstuffs and household food security in a time of crisis | Appetite |
193 | Nuzul Noorahya Jambari | Alâ€obaidi, J.R. Alobaidi, K.H., Alâ€taie, B.S., Wee, D.H.-S., Hussain, H., Jambari, N.N., Ahmadâ€kamil, E.I., Ariffin, N.S. | Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources | Sustainability (Switzerland) |
194 | Ahmad Faizal Abdull Razis | Zakaria Z., Zulkafflee N.S., Mohd Redzuan N.A., Selamat J., Ismail M.R., Praveena S.M., Tóth G., Abdull Razis A.F. | Understanding potential heavy metal contamination, absorption, translocation and accumulation in rice and human health risks | Plants |
195 | Azizah Abdul Hamid | Kadum H., Hamid A., Abas F., Ramli N.S., Jaafar A.H., Pak Dek M.S., Muhialdin B.J., Halim H.H., Mohammed A.K.S., Ibrahim S.A. | Using dates (Phoenix dactylifera l.) to improve energy metabolism in fatigue-induced Sprague Dawley rats | Future Foods |
196 | Ahmad Faizal Abdull Razis | Iqbal S.Z., Abdull Razis A.F., Usman S., Ali N.B., Asi M.R. | Variation of deoxynivalenol levels in corn and its products available in retail markets of punjab, pakistan, and estimation of risk assessment | Toxins |
197 | Maimunah Sanny | Kuek S.L., Ahmad Tarmizi A.H., Abd Razak R.A., Jinap S., Sanny M. | Vitamin a and e homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system | Antioxidants |
198 | Anis Shobirin Meor Hussin | Shad, Z., Mirhosseini, H., Motshakeri, M., Sanjabi, M.R., Hussin, A.S.M. | α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design | Foods and Raw Materials |
199 | Nurul Hanisah Juhari | Juhari N.H.,Martens H.J.,Petersen M.A. | Changes in physicochemical properties and volatile compounds of roselle (Hibiscus sabdariffa l.) calyx during different drying methods | Molecules (Basel, Switzerland) |
200 | Jinap Selamat | Pirouz, A.A., Jinap,S., Sukor, R., Jambari, N.N. | Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study | Coatings |
201 | Jinap Selamat | Fakhlaei, R., Jinap, S., Abdull Razis, A.F., Sukor, R., Ahmad, S., Babadi, A.A., Khatib,A. | In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model | Molecules (Basel, Switzerland) |
202 | Ismail Fitry Mohammed Rashedi | ABU BAKAR ASYRUL-IZHAR, Norizah Mhd Sarbon, MR Ismail-Fitry | Effects of Mixing Duration and Raw Materials on the Physicochemical, Microstructural and Sensorial Properties of Sausages Prepared From Red Tilapia (Oreochromis sp.) | Asian Fisheries Society |
203 | Ismail Fitry Mohammed Rashedi | Marina Mohd Tamsir, Nurul Shazini Ramli, Mahmud Ab Rashid Nor-Khaizura, Radhiah Shukri1 And Mohammad Rashedi Ismail-Fitry | Comparison Of Boiling, Steaming, Air Frying, Deep Frying, Microwaving And Oven-Cooking On Quality Characteristics Of Keropok Lekor (Malaysian Fish Sausage) | Malaysian Applied Biology |
204 | Lasekan Olusegun | Muhammad Arif Najmi Khairuddin, Ola Lasekan | Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years | Foods |
205 | Sarina Abdul Halim Lim | Guven Gurkan Inan, Zahit Ergun Gungor, Umit Sezer Bititci, Sarina Abdul Halim-Lim | Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey | Asia-Pacific Journal of Business Administration |
206 | Sarina Abdul Halim Lim | Adi Ainurzaman Jamaludin, Zul Ilham, Wan Abd Al Qadr Imad Wan, Sarina Abdul Halim-Lim, Hazreena Hussein | Comfortable Liveable Space: Shipping Container and Bamboo as Sustainable Building Materials in Equatorial Climate Perspective? | International Journal of Built Environment and Sustainability |
207 | Wan Zunairah Wan Ibadullah | Farah Nadiah Abd Rahim1, Wan-Zunairah Wan-Ibadullah1,*, Nor Izzati Ibrahim2, Ahmad Zainuri Mohamad Dzomir3, Radhiah Shukri2, Nur Hanani Zainal Abedin2, Nor Afizah Mustapha2, Nor-KhaizuraMahmud Ab Rashid1, Ismail-Fitry Mohammad Rashedi2, | Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Yellow Noodle with Addition of Rice Bran | Journal of Advanced Research in Applied Sciences and Engineering Technology |
208 | Muhammad Shahrim Ab Karim | Hanafi Hamzaha*, Muhammad Shahrim Ab. Karimb, Yuhanis Abdul Azizc, Azilah Kasim | Environmental management practices in the SME hospitality industry: Mediating impactof managers' commitment toinstitutional pressures and EMS implementation | Journal of Emerging Economies & Islamic Research |
209 | Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib and Ungku Fatimah Ungku Zainal Abidin | Siti Nurhayati Khairatun (Universiti Putra Malaysia, Malaysia), Ainul Zakiah Abu Bakar (Universiti Putra Malaysia, Malaysia), Noor Azira Abdul Mutalib (Universiti Putra Malaysia, Malaysia) and Ungku Fatimah Ungku Zainal Abidin (Universiti Putra Malaysia, Malaysia) | (Book) Food Safety Practices in the Restaurant Industry | |
210 | Norhayati Hussain | Norhayati Hussain, Izzreen Ishak, Ranil Coorey, Ma’Aruf Abd Ghani, and Tan Chin Ping | In Chapter 31: Tocopherols | A Centum of Valuable Plant Bioactives 1st Edition |
211 | Norhasnida Zawawi | Mat Ramlan, N.A.F, Zawawi, N. | Chapter 13 : Diversity in Stingless Bee Honey Profiles and Implications of Trehalulose Discovery as One of The Main Sugars in Stingless Bee Honey | Malaysian Meliponiculture & Beyond Inc. Stingless Bee Conservation |
212 | Muhammad Shahrim Ab. Karim | Hanafi Hamzah, Muhammad Shahrim Ab. Karim, Yuhanis Abdul Aziz, Azilah Kasim | Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation |
Journal of Emerging Economies & Islamic Research |
213 | Jinap Selamat | Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena dan Alfi khatib |
Kesan madu kelulut ke atas pembentukan amina heterosiklik toksigenik dalam sate daging lembu (Influence of stingless bee honey on the formation of toxigenic heterocyclic amines in grilled beef satay) |
Buletin Teknologi MARDI |
214 | Norhasnida Zawawi | Natasha L. Hungerford, Mary T. Fletcher, Norhasnida Zawawi | Study gets the buzz on stingless bee honey | The Science Breaker |
215 | Norhasnida Zawawi | Rinee Najwa Mohamat, Yus Aniza Yusof and Norhasnida Zawawi | Correlation of Trehalulose Content with Physicochemical Parameters in Adulterated Kelulut Honey |
Biology and Life Sciences Forum |
216 | Norhasnida Zawawi | Nur Syamimi Z, Roselina K, Ahmad Faizal AR and Zawawi N | Safety assessment of a novel plant-based milk alternative from kenaf (Hibiscus cannabinus L.) seeds through subacute oral toxicity study |
Nutrition Society of Malaysia 36th Scientific Conference 2020 |
217 | Nor Afizah Mustapha | Nor Afizah Mustapha, Puveneswari Tamalantan and Wan Zunairah Wan Ibadullah | Impact of Fermentation Duration of Okara on Dough and Bread Properties | Biology and Life Sciences Forum |
Updated:: 11/08/2023 [lilytahnani]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA