Year 2022

NO.	STAFF NAME	AUTHORS	DOCUMENT TITLE	SOURCE TITLE
1	Anis Shobirin Meor Hussin	Shad Z., Hussin A.S.M., Akbari-adergani B.	A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus undatus) peels by polymer/salt two phase system	Journal of Microbiology, Biotechnology and Food Sciences
2	Noranizan Mohd Adzahan	Jamaluddin F., Noranizan M.A., Mohamad Azman E., Mohamad A., Yusof N.L., Sulaiman A.	A Review of Clean-Label Approaches to Chilli Paste Processing	International Journal of Food Science and Technology
3	Muhammad Shahrim Ab Karim	Amarul Arief Mohd Shuhaimi, Muhammad Shahrim Ab Karim, Siti Fatimah Mohamad, Ungku Fatimah Ungku Zainal Abidin, Mohd Mursyid Arshad	A Review on Halal and Kosher Regulations, Certifications, and Industrial Practices	International Journal of Academic Research in Business and Social Sciences
4	Ahmad Faizal Abdull Razis	Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Álvaro Fernández-Ochoa, Simin Emamzadeh-Yazdi, Charles Oluwaseun Adetunji, Adejoke Elizabeth Memudu, Anna Otlewska, Paulina Bogdan, Hubert Antolak, Katayoun Tamimi, Navid Baghalpour, Javad Mahroo Bakhtiyari, Surjit Sen, Krishnendu Acharya , Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea,*, Swee Hua Erin Lim, Marius Pentea, Ioan Sarac, Sevgi Durna DaÅŸtan, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, William N. Setzer, Javad Sharifi-Rad	A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects	Frontiers in Bioscience-Landmark
5	Chua Bee Lia	Chua B.-L., Al-Ansi A., Han H., Loureiro S.M.C., Guerreiro J.	An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers	Journal of Travel Research
6	Chua Bee Lia	Meng B., Lee M.J., Chua B.-L., Han H.	An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees’ sustainable behaviors	International Journal of Contemporary Hospitality Management
7	Chua Bee Lia	Boo H.C., Chua B.-L.	An integrative model of facial recognition check-in technology adoption intention: the perspective of hotel guests in Singapore	International Journal of Contemporary Hospitality Management
8	Sarina Abdul Halim Lim	Ilham Z., Subramaniam I., Jamaludin A.A., Wan-Mohtar W.A.A.Q.I., Halim-Lim S.A., Ohgaki H., Ishihara K., Mansor M.R.A.	Analysing dimensions and indicators to design energy education framework in Malaysia using the analytic hierarchy process (AHP)	Energy Reports
9	Nor Ainy Mahyudin	Azmi N.N., Mahyudin N.A., Wan Omar W.H., Mahmud Ab Rashid N.-K., Ishak C.F., Abdullah A.H., Sharples G.J.	Antibacterial activity of clay soils against food-borne salmonella typhimurium and staphylococcus aureus	Molecules
10	Nazamid Saari	Arulrajah B., Qoms M.S., Muhialdin B.J., Hasan H., Zarei M., Meor Hussin A.S., Chau D.-M., Saari N.	Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models	Food Control
11	Yaya Rukayadi	Wong J.X., Ramli S., Rukayadi Y., Juhari N.K.K., Radu S., Wahid N.B.A.	Antifungal Activity of Ethanolic Extract of Syzygium Polyanthum (Wight) Walp. Leaves Extract Against Several Types of Filamentous Fungi and Candida Species	Malaysian Journal of Microscopy
12	Jinap Selamat	Shamsudin S., Selamat J., Abdul Shomad M., Ab Aziz M.F., Haque Akanda M.J.	Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds	Journal of Food Quality
13	Tan Chin Ping	Tangsanthatkun J., Peanparkdee M., Katekhong W., Harnsilawat T., Tan C.P., Klinkesorn U.	Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis	Foods
14	Chua Bee Lia	Moon H., Jongsik Y., Chua B.-L., Han H.	Armchair tourism: Exploring individuals’ innovative travel experience in the with-corona era	Tourism Management
15	Tan Chin Ping	Thun Y.J., Yan S.W., Tan C.P., Teoh W.X., Gan X.Y.	Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink	Nutrition and Food Science
16	Maimunah Sanny	Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M.	Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
17	Ahmad Faizal Abdull Razis	Iqbal S.Z., Akbar M., Abdull Razis A.F., Waqas M.	Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion	International Journal of Environmental Analytical Chemistry
18	Tan Chin Ping	WanjunHanaXiuhangChaiaFarahZaaboulaChin-PingTanbYanwenSunaChunhuanLiuaYuanfaLiu	Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions	LWT
19	Ahmad Faizal Abdull Razis	Kamal R.M., Razis A.F.A., Sukri N.S.M., Perimal E.K., Ahmad H., Patrick R., Djedaini-Pilard F., Mazzon E., Rigaud S.	Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases	Molecules
20	Ahmad Faizal Abdull Razis	Hamidi E.N., Hajeb P., Selamat J., Lee S.Y., Razis A.F.A.	Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content	International Journal of Environmental Research and Public Health
21	Nazamid Saari	Abd-Talib N., Yaji E.L.A., Wahab N.S.A., Razali N., Len K.Y.T., Roslan J., Saari N., Pa’ee K.F.	Bioactive Peptides and Its Alternative Processes: A Review	Biotechnology and Bioprocess Engineering
22	Chua Bee Lia	Radic A., Quan W., Koo B., Chua B.-L., Kim J.J., Han H.	Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice	Journal of Travel and Tourism Marketing
23	Faridah Abas	Zolkeflee N.K.Z., Maulidiani M., Khoo L.W., Shaari K., Abas F.	Chemical Constituents from the Butanol Fraction of Clinacanthus nutans Leaves	Chemistry of Natural Compounds
24	Jinap Selamat	Selamat J., Zaidy N.A.N.M., Zakaria N.S., Juhari N.H., Murugesu S.	Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market	Journal of Food Quality
25	Tan Chin Ping	Han W., Chai X., Liu Y., Xu Y., Tan C.-P.	Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils	Food Chemistry
26	Tan Chin Ping	Xue Li,Bin-Bin Nian,Chin-Ping Tan,Yuan-Fa Liu,Yong-Jiang Xu	Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells	Journal of the Science of Food and Agriculture
27	Chong Gun Hean	Pattiram P.D., Abas F., Suleiman N., Azman E.M., Chong G.H.	Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis	PLoS ONE
28	Ezzat Mohamad Azman	Azman E.M., Nor N.D.M., Charalampopoulos D., Chatzifragkou A.	Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts	LWT
29	Yaya Rukayadi	Ali S.K., Son R., Nor Khaizura M.A.R., Rukayadi Y.	Effect of jambu mawar [Syzygium jambos (L.) Alston] leaves extract on natural microbial populations in food	Food Research
30	Rashidah Sukor	Chittrakhani C., Songsermpong S., Trevanich S., Sukor R.	Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)	International Journal of Food Science and Technology
31	Tan Chin Ping	Liu Z., Wang S., Tan C.P., Zhang B., Fu X., Huang Q.	Effect of lipids complexes on controlling ethylene gas release from V-type starch	Carbohydrate Polymers
32	Tan Chin Ping	Pan X., Junejo S.A., Tan C.P., Zhang B., Fu X., Huang Q.	Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol	Journal of the Science of Food and Agriculture
33	Norhidayah Suleiman	Othman N., Chong G.H., Azman E.M., Suleiman N.	Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)	Journal of Food Processing and Preservation
34	Yaya Rukayadi	Ann Z.F., Sabri N.N.N.N., Rukayadi Y.	Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures	International Food Research Journal
35	Tan Chin Ping	Zhu, J., Zhang, B., Tan, C.P., Ding, L., Shao, M., Chen, C., Fu, X., Huang, Q.	Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling	Food Hydrocolloids
36	Norhayati Hussain	Hussain N., Weng C.H., Munawar N.	Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality	Italian Journal of Food Science
37	Jinap Selamat	Nor Hasyimah A.K., Jinap S., Sanny M., Ainaatul A.I., Sukor R., Jambari N.N., Nordin N., Jahurul M.H.A.	Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay	Polycyclic Aromatic Compounds
38	Tan Chin Ping	Ho L.Y., Lim Y.Y., Tan C.P., Siow L.F.	Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study	Drying Technology
39	Anis Shobirin Meor Hussin	Mohammed N.K., Ragavan H., Ahmad N.H., Hussin A.S.M.	Egg-free low-fat mayonnaise from virgin coconut oil	Foods and Raw Materials
40	Norhidayah Suleiman	Cuckston G.L., Suleiman N., Goodwin J., Groombridge M., Wilson D.I.	Elucidating the cleaning of complex food soil layers by in-situ measurements	Food and Bioproducts Processing
41	Sarina Abdul Halim Lim	Ilham Z., Zulkifli N.E.I., Ismail N.F., Danik A.S., Abdul Halim-Lim S., Wan-Mohtar W.A.A.Q.I., Jamaludin A.A.	Energy conservation: awareness analysis among secondary school students	Environmental Education Research
42	Masni Mat Yusoff	Mohamad Shah N.K., Sanny M., Ab Karim N.A., Kuppan K., Mat Y.Masni.	Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream	Food Research
43	Tan Chin Ping	Ratchadaporn Yooying, Janjira Tangsanthatkun, Chin Ping Tan, Utai Klinkesorn, Thepkunya Harnsilawat & Methavee Peanparkdee	Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate	Food Biophysics
44	Azizah Abdul Hamid	Salleh S.Z., Hamid A.A., Jaafar A.H., Abdul Majid N.D., Saari N., Halim H.H., Ismail A., Abdul Razis A.F., Ramli N.S., Pak Dek M.S.	Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats	Journal of Food Biochemistry
45	Ungku Fatimah Ungku Zainal Abidin	Wong S.Y.W., Mahyudin N.A., Ho J.A., Abidin U.F.U.Z.	Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior	Food Protection Trends
46	Chua Bee Lia	Chua B.-L., Al-Ansi A., Kim S., Wong A.K.F., Han H.	Examining airline employees’ work-related stress and coping strategies during the global tourism crisis	International Journal of Contemporary Hospitality Management
47	Tan Chin Ping	Chen Y., Zheng Z., Ai Z., Zhang Y., Tan C.P., Liu Y.	Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions	Frontiers in Nutrition
48	Muhammad Shahrim Ab Karim	Mohd Yusof Kamaruzaman1,2, Muhammad Shahrim Ab. Karim2* , Farah Adibah Che Ishak2 and Mohd Mursyid Arshad3	Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia	Journal of Ethnic Foods
49	Tan Chin Ping	Kumoro A.C., Wardhani D.H., Kusworo T.D., Djaeni M., Ping T.C., Ma'rifat Fajar Azis Y.	Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications	Annals of Agricultural Sciences
50	Nazamid Saari	Saadi S., Saari N., Ghazali H.M., Abdulkarim S.M., Hamid A.A., Anwar F.	Gluten proteins: Enzymatic modification, functional and therapeutic properties	Journal of Proteomics
51	Faridah Abas	Mediani A., Kamal N., Lee S.Y., Abas F., Farag M.A.	Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent	Separation and Purification Reviews
52	Ahmad Faizal Abdull Razis	Zulkafflee N.S., Mohd Redzuan N.A., Nematbakhsh S., Selamat J., Ismail M.R., Praveena S.M., Yee Lee S., Abdull Razis A.F.	Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment	International Journal of Environmental Research and Public Health
53	Chua Bee Lia	Yu J., Moon H., Chua B.-L., Han H.	Hotel data privacy: strategies to reduce customers’ emotional violations, privacy concerns, and switching intention	Journal of Travel and Tourism Marketing
54	Chua Bee Lia	Moon H., Yu J., Chua B.-L., Han H.	Hotel privacy management and guest trust building: A relational signaling perspective	International Journal of Hospitality Management
55	Yaya Rukayadi	Yelliantty Y., Kartasasmita R.E., Surantaatmadja S.I., Rukayadi Y.	Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS	Food Science and Technology (Brazil)
56	Noranizan Mohd Adzahan	Rosli S.Z., Noranizan M.A., Radu S., Karim R., Mohd Adzahan N., Aadil R.M., Koh P.C.	Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves	Journal of Food Science and Technology
57	Yaya Rukayadi	Kusuma S.A.F., Subroto T., Parwati I., Rukayadi Y., Fadhlillah M., Pardede R.M., Berlian A.V., Sabila G.	Improving of pelB-Secreted MPT64 protein released by Escherichia coli BL21 (DE3) using Triton X-100 and Tween-80	Journal of Advanced Pharmaceutical Technology and Research
58	Faridah Abas	Zolkeflee N.K.Z., Ramli N.S., Azlan A., Abas F.	In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract	Molecules
59	Tan Chin Ping	Chu C.C., Hasan Z.A.A., Tan C.P., Nyam K.L.	In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model	Toxicology in Vitro
60	Anis Shobirin Meor Hussin	Marzlan A.A., Muhialdin B.J., Zainal Abedin N.H., Manshoor N., Ranjith F.H., Anzian A., Meor Hussin A.S.	Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat	Industrial Crops and Products
61	Hanan Hasan	Hasan H., Abd Rahim M.H., Campbell L., Carter D., Abbas A., Montoya A.	Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering	Molecular Biotechnology
62	Tan Chin Ping	He M., Nian B., Shi J., Sun X., Du R., Tan C.P., Xu Y.-J., Liu Y.	Influence of extraction technology on rapeseed oil functional quality: A study on rapeseed polyphenols	Food and Function
63	Anis Shobirin Meor Hussin	Ranjith F.H., Ariffin S.H., Muhialdin B.J., Yusof N.L., Mohammed N.K., Marzlan A.A., Hussin A.S.M.	Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)	Postharvest Biology and Technology
64	Chua Bee Lia	Al-Ansi A., Chua B.-L., Kim C.-S., Yoon H., Han H.	Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists	Journal of Hospitality and Tourism Management
65	Anis Shobirin Meor Hussin	Ranjith F.H., Muhialdin B.J., Arroo R., Yusof N.L., Mohammed N.K., Meor Hussin A.S.	Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation	Food Control
66	Rashidah Sukor	Mustafa R.R., Sukor R., Mohd Nor S.M., Saari N.	Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies	Journal of Immunological Methods
67	Nazamid Saari	Saadi S., Saari N., Ghazali H.M., Abdulkarim M.S.	Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism	Current Research in Food Science
68	Tan Chin Ping	Keat YiWongaYin YinThooaChin PingTanbLee FongSiow	Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose	Applied Food Research
69	Tan Chin Ping	Li, X., Liu, Y.-J., Nian, B.-B., Cao, X.-Y., Tan, C.-P., Liu, Y.-F., Xu, Y.-J.	Molecular dynamics revealed the effect of epoxy group on triglyceride digestion	Food Chemistry
70	Nazamid Saari	Saadi S., Saari N., Ariffin A.A., Ghazali H.M., Hamid A.A., Abdulkarim S.M., Anwar F., Nacer N.E.	Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties	Applied Food Research
71	Roselina Karim	Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha & Roselina Karim	Oilseed meals into foods: an approach for the valorization of oilseed by-products	Critical Reviews in Food Science and Nutrition
72	Sharifah Kharidah Syed Muhammad	Subramaniam G., Bakar J., Surugau N., Muhammad K.	Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS	Food Analytical Methods
73	Sarina Abdul Halim Lim	Halim-Lim S.A., Wan-Mohtar W.A.A.Q.I., Surapinchai S., Azizan N.A.Z.	Optimum condition of roasting process of Liberica coffee towards the local and international preference	Food Research
74	Tan Chin Ping	Ghan S.Y., Siow L.F., Tan C.P., Cheong K.W., Thoo Y.Y.	Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate	Gels
75	Anis Shobirin Meor Hussin	Ranjith F.H., Adhikari B., Muhialdin B.J., Yusof N.L., Mohammed N.K., Ariffin S.H., Meor Hussin A.S.	Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit	Food Control
76	Roselina Karim	Nevara G.A., Syed Muhammad S.K., Zawawi N., Mustapha N.A., Karim R.	Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed	International Journal of Food Science and Technology
77	Anis Shobirin Meor Hussin	Mohsin, Aliah Zannierah Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin,	Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	Food Bioscience
78	Rabiha Sulaiman	Tan S.L., Sulaiman R., Rukayadi Y., Ramli N.S.	Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing	International Food Research Journal
79	Ahmad Faizal Abdull Razis	Sunusi Usman, Ahmad Faizal Abdull Razis, Khozirah Shaari, Mohammad Noor Amal Azmai, Mohd Zamri Saad, Nurulfiza M. Isa, Muhammad Farhan Nazarudin	Polystyrene microplastics induce gut microbiome and metabolome changes in Javanese medaka fish (Oryzias javanicus Bleeker, 1854)	Toxicology Reports
80	Nor Khaizura Mahmud @ Ab. Rashid	Wing G.K., Rollon D.W., Kuan C.H., Ajau D., Nor-Khaizura M.A.R., Hasan H., Son R.	Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia	Food Research
81	Tan Chin Ping	Chu C.C., Tan C.P., Hasan Z.A.A., Nyam K.L.	Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction	Industrial Crops and Products
82	Tan Chin Ping	Aumpai K., Tan C.P., Huang Q., Sonwai S.	Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction	Food Chemistry
83	Tan Chin Ping	Ornla-Ied, P., Rungsang, S., Tan, C.P., Lan, D., Wang, Y., Sonwai, S.	Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends	Journal of Oleo Science
84	Roselina Karim	Senevirathna S.S.J., Ramli N.S., Azman E.M., Juhari N.H., Karim R.	Production of innovative antioxidant-rich and gluten-free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a mixture design approach	Journal of Food Processing and Preservation
85	Roselina Karim	Ibrahim S.G., Wan Ibadullah W.Z., Saari N., Karim R.	Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu	International Journal of Food Science and Technology
86	Ahmad Faizal Abdull Razis	Sibuar A.A., Zulkafflee N.S., Selamat J., Ismail M.R., Lee S.Y., Razis A.F.A.	Quantitative Analysis and Human Health Risk Assessment of Heavy Metals in Paddy Plants Collected from Perak, Malaysia	International Journal of Environmental Research and Public Health
87	Chua Bee Lia	Han H., Al-Ansi A., Chua B.-L., Ahmad N., Kim J.J., Radic A., Bobby Ryu H.	Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development	Current Issues in Tourism
88	Chong Gun Hean	Zhang S., Mak K.-K., Marappan P., Balijepalli M.K., Chong G.-H., Pichika M.R.	SIMPLE HPLC METHOD FOR THE QUANTIFICATION OF GINGEROLS (4-, 6-, 8-, AND 10-) AND SHOGAOLS (6-, 8-, AND 10-) IN Zingiber officinale var. rubrum SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACT	Rasayan Journal of Chemistry
89	Jinap Selamat	Ishak A.A., Jinap S., Sukor R., Sulaiman R., Abdulmalek E., Nor Hasyimah A.K.	Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system	Food Chemistry
90	Tan Chin Ping	Li Y., Xu Y.-J., Tan C.P., Liu Y.	Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression	Life Sciences
91	Tan Chin Ping	Lim T.W., Lim C.J., Liow C.A., Ong S.T., Lim L.H., Pui L.P., Tan C.P., Ho C.W.	Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose	Food Chemistry
92	Ahmad Faizal Abdull Razis	Sunusi Usman, Ahmad Faizal Abdull Razis, Khozirah Shaari, Mohammad Noor Amal Azmai, Mohd Zamri Saad, Nurulfiza Mat Isa and Muhammad Farhan Nazarudin	The Burden of Microplastics Pollution and Contending Policies and Regulations	International Journal of Environmental Research and Public Health
93	Tan Chin Ping	Xinyu Cao, Xue Li, Nanxi Shu, Chin Ping Tan, Yong-Jiang Xu & Yuanfa Liu	The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review	Food Analytical Methods
94	Hanan Hasan	Pacheappan G.D., Samsudin N.I.P., Hasan H.	The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line	Journal of Food Processing and Preservation
95	Anis Shobirin Meor Hussin	Aliah Zannierah Mohsin Nor Arifah Mat Nor Belal J.Muhialdin Bizura Hazida Mohd Roby Muna Mahmood Abadl Anis Asyila Marzlan Norhayati Hussain Anis Shobirin Meor Hussin	The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)	Food Hydrocolloids for Health
96	Anis Shobirin Meor Hussin	Mohd Zaini N.S., Idris H., Yaacob J.S., Wan-Mohtar W.A.A.Q.I., Putra Samsudin N.I., Abdul Sukor A.S., Lim E.J., Abd Rahim M.H.	The Potential of Fermented Food from Southeast Asia as Biofertiliser	Horticulturae
97	Ahmad Faizal Abdull Razis	Nada Basheir Ali, Ahmad Faizal Abdull Razis, Der Jiun Ooi 3, Kim Wei Chan, Norsharina Ismail and Jhi Biau Foo	Theragnostic Applications of Mammal and Plant-Derived Extracellular Vesicles: Latest Findings, Current Technologies, and Prospects	Molecules
98	Norhasnida Zawawi	Norhasnida Zawawi, Jiali Zhang, Natasha L. Hungerford, Hans S.A. Yates, Dennis C. Webber, Madeleine Farrel, lUjang Tinggi, Bhesh Bhandari, Mary T. Fletcher	Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey	Food Chemistry
99	Norhidayah Suleiman	Again V., Kamaruddin S.K., Suleiman N.	Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction	International Food Research Journal
100	Nazamid Saari	Qoms M.S., Arulrajah B., Shamsudin R., Ibadullah W.Z.W., Saari N.	Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality	Journal of the Science of Food and Agriculture
101	Tan Chin Ping	Liu, Y., Lee, W.J., Tan, C.P., Lai, O.M., Wang, Y., Qiu, C.	W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions	Food Chemistry
102	Azizah Abdul Hamid	Jibril M.M., Haji-Hamid A., Abas F., Karrupan J., Mohammed A.S., Jaafar A.H., Pak Dek M.S., Ramli N.S.	Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic rats	Journal of Food Biochemistry
103	Nuzul Noorahya Jambari	Mohd Jamil, N. A., Al-Obaidi, J. R., Mohd Saleh, N. and Jambari, N. N.	Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives	International Food Research Journal
104	Tan Chin Ping	Zhang Y., Zheng Z., Liu C., Tan C.-P., Xie K., Liu Y.	A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility	Food Chemistry
105	Chua Bee Lia	Yu J., Moon H., Chua B.-L., Han H.	A new tourism paradigm in the marketplace: Armchair travel and destination experiences	Journal of Vacation Marketing
106	Jinap Selamat	Rahman M.A.H., Selamat J., Samsudin N.I.P., Shaari K., Mahror N., John J.M.	Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro	Food Science and Nutrition
107	Sarina Abdul Halim Lim	Jamaludin A.A., Zulkifli N.E.I., Bharin S., Jani R., Mokhtar M.I., Abdul Halim-Lim S., Wan-Mohtar W.A.A.Q.I., Ilham Z.	Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia	International Journal of Sustainability in Higher Education
108	Ahmad Faizal Abdull Razis	Butnariu M., Quispe C., Koirala N., Khadka S., Salgado-Castillo C.M., Akram M., Anum R., Yeskaliyeva B., Cruz-Martins N., Kumar M.M.M., Bagiu R.V., Razis A.F.A., Sunusi U., Kamal R.M., Sharifi-Rad J.	Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations	International Journal of Nanomedicine
109	Tan Chin Ping	Chen Y., Wang W., Zhang W., Tan C.-P., Lan D., Wang Y.	Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate	Food Chemistry
110	Sarina Abdul Halim Lim	Sassi S., Ilham Z., Jamaludin N.S., Halim-Lim S.A., Shin Yee C., Weng Loen A.W., Poh Suan O., Ibrahim M.F., Wan-Mohtar W.A.A.Q.I.	Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation	Fermentation
111	Faridah Abas	Yap J.Y., Hii C.L., Ong S.P., Lim K.H., Abas F., Pin K.Y.	Degradation kinetics of carpaine and antioxidant properties of dried Carica papaya leaves as affected by drying methods	International Journal of Food Engineering
112	Ismail Fitry Mohamad Rashedi	Abdul-Zubir A., Suleiman N., Yusof N.L., Ismail I., Ismail-Fitry M.R.	Different Percentages of Basil Seeds (Ocimum Basilicium L.) as Hydrocolloid in Batter Coating System: Effect on The Physicochemical and Sensory Properties of Breaded Fish Fillets	Malaysian Applied Biology
113	Chua Bee Lia	Kim J.J., Radic A., Chua B.-L., Koo B., Han H.	Digital currency and payment innovation in the hospitality and tourism industry	International Journal of Hospitality Management
114	Ismail Fitry Mohamad Rashedi	Mohamed A.A., Ismail-Fitry M.R., Rozzamri A., Bakar J.	Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder	Journal of Food Processing and Preservation
115	Tan Chin Ping	Feng Y., Wu C., Junejo S.A., Zhang B., Fu X., Tan C.P., Huang Q.	Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation	Carbohydrate Polymers
116	Farah Adibah Che Ishak	Abidin M.R.Z., Ishak F.A.C., Ismail I.A., Juhari N.H.	Explicating chefs’ creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: A proposition of a conceptual framework for creative culinary process	Thinking Skills and Creativity
117	Nur Hanani Zainal Abedin	Han Lyn F., Nur Hanani Z.A.	Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: a review	Journal of Nanoparticle Research
118	Tan Chin Ping	Sim Y.Y., Tan C.P., Cheong L.Z., Nyam K.L.	Hibiscus cannabinus L. leaf and seed in cosmetic formulation: An integrated approach as antioxidant and melanogenesis inhibitor	Sustainable Materials and Technologies
119	Nazamid Saari	Zaharuddin N.D., Barkia I., Wan Ibadullah W.Z., Zarei M., Saari N.	Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed	International Journal of Biological Macromolecules
120	Masni Mat Yusoff	Samsuri N.S., Hadi H.M.A., Ismail-Fitry M.R., Karim N.A.A., Yusoff M.M.	Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser	International Food Research Journal
121	Nor Ainy Mahyudin	Rosli N.A., Mahyudin N.A., Selamat J., Rashid N.K.M.A.	Layout Design for Food Safety Improvement of Frozen Crispy Chicken Curry Puff Processing	Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
122	Nazamid Saari	Saadi S., Saari N., Ghazali H.M., Mohammed A.S., Abdul-Hamid A., Nacer N.E., Anwar F.	Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages	Food Bioscience
123	Tan Chin Ping	Lee Y.-Y., Tang T.-K., Chan E.-S., Phuah E.-T., Lai O.-M., Tan C.-P., Wang Y., Ab Karim N.A., Mat Dian N.H., Tan J.S.	Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review	Critical Reviews in Food Science and Nutrition
124	Sarina Abdul Halim Lim	Inan G.G., Gungor Z.E., Bititci U.S., Halim-Lim S.A.	Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey	Asia-Pacific Journal of Business Administration
125	Yaya Rukayadi	Ranasinghe R.A.S.S., Satharasinghe D.A., Anwarama P.S., Parakatawella P.M.S.D.K., Jayasooriya L.J.P.A.P., Ranasinghe R.M.S.B.K., Rajapakse R.P.V.J., Huat J.T.Y., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Radu S., Premarathne J.M.K.J.K.	Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka	Journal of Food Quality
126	Jinap Selamat	Nordin S., Samsudin N.A., Esah E.M., Zakaria L., Selamat J., Rahman M.A.H., Mahror N.	Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines	Foods
127	Maimunah Sanny	Abdul-Rashid S., Fatimah U.Z.A., Abdul-Mutalib N.A., Omar S., Jinap S., Sanny M.	Relating Food Handlers' Knowledge, Attitude, and Self-Reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in Government Hospital Kitchens	Pertanika Journal of Tropical Agricultural Science
128	Jinap Selamat	Perumal V., Khatib A., Ahmed Q.U., Uzir B.F., Murugesu S., Primaharinastiti R., El-Seedi H., Selamat J.	Toxicity and teratogenicity evaluation of ethanolic extract from Momordica charantia fruit using zebrafish (Danio rerio) embryo model	International Food Research Journal
129	Sarina Abdul Halim Lim	Azalanzazllay N.N., Lim S.A.H., Abidin U.F.U.Z., Anass C.	Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry	Sustainability (Switzerland)
130	Noranizan Mohd Adzahan	MaÅ‚gorzata Lasik-Kurdy´s ,* , MaÅ‚gorzata Gumienna, Barbara Górna and Noranizan Mohd Adzahan	Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion	Foods
131	Noranizan Mohd Adzahan	Yong, Y.Y.,*Mohd Adzahan, N., Abas, F., Kim, D.O. and Kamarul Zaman, A.A.	Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple	Food Research
132	Anis Shobirin Meor Hussin	Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawab, Meor Hussin, Anis Shobirin	Ice cream as functional food: A review of health-promoting ingredients in the frozen dairy products	Journal of Food Process Engineering
133	Wan Zunairah Wan Ibadullah	Rahim, Farah N. A. Ibadullah, Wan Z. W. Saari, Nazamid, Mustapha, Nor A. Shukri, Radhiah, Zawawi, Norhasnida, Karim, Roselina, Rashedi, Ismail F. M.	Comparison of different protein extraction methods of rice bran protein concentrates	Asia-Pacific Journal of Science and Technology
134	Faridah Abas	Fitri, Nursyah;Chan, Sharon Xi Ying;Che Lah, Noor Hanini;Jam, Faidruz Azura;Misnan, Norazlan Mohmad;Kamal, Nurkhalida;Sarian, Murni Nazira;Mohd Lazaldin, Mohd Aizuddin;Low, Chen Fei;Hamezah, Hamizah Shahirah;Rohani, Emelda Rosseleena Send mail to Rohani E.R.;Mediani, Ahmedb	A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes	Foods
135	Faridah Abas	Hussein, Hanaa Ali, Kassim, Murni Nur Islamiah, Maulidiani M., Abas, Faridah, Abdullah, Mohd Azmuddina	Cytotoxicity and 1H NMR metabolomics analyses of microalgal extracts for synergistic application with Tamoxifen on breast cancer cells with reduced toxicity against Vero cells	Heliyon
136	Yaya Rukayadi	Qiang L.S., Rukayadi Y., Padzil K.N.M., Razis A.F.A.	Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions	Food Research
137	Yaya Rukayadi	Al-Zabt, Abdalrahman Mohammad;Dek, Mohd Sabri Pak;Ramli, Nurul Shazini;Rukayadi, Yaya.	Toxicity evaluation of the ethanolic Jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and mechanisms underlying its antibacterial action	Malaysian Journal of Microbiology
138	Ahmad Faizal Abdull Razis	Iqbal, Shahzad Zafar;Waqas, Muhammad;Razis, Ahmad Faizal Abdull;Usman, Sunusi;Ali, Nada Basheir;Asi, Muhammad Rafique	Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population	Toxins
139	Jinap Selamat	Shamsudin, Sharina, Selamat J.Sanny, Maimunah, Jambari, Nuzul Noorahyaa, ;Sukor, Rashidah, Noor Aidawatia ;Aziz, Muhamad Faris Abd	Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey	Food Analytical Methods
140	Norhasnida Zawawi	Syamimi Zaini, Nur;Karim, Roselina;Abdull Razis, Ahmad FaizalSaulol Hamid, Nur Fazila;Zawawi, Norhasnida.	A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats	Food Research International
141	Norhasnida Zawawi	Zaini, Nur Syamimi;Karim, Roselina;Abdull Razis, Ahmad Faizal;Zawawi, Norhasnida	Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application	Molecules
142	Hanan Hasan	Mohd Rasid, Nur Hidayah;Abdul Halid, Nadrah;Song, Adelene Ai-Lian;Sabri, Suriana;Saari, Nazamid;Hasan, Hanan	Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454	Molecular Biotechnology
143	Nurul Hawa Ahmad	Ahmad, Nurul Hawa;Hildebrandt, Ian M.;Pickens, Shannon R.;Vasquez, Sabrina;Jin, Yuqiao;Liu, Shuxiang;Halik, Lindsay A.;Tsai, Hsieh-Ching;Lau, Soon Kiat, h;D'Souza, Roshan C.;Kumar, Sanjay;Subbiah, Jeyamkondan	Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods	Journal of Food Protection
144	Tan Chin Ping	Shafika Abdul Kadir, Nur;Khor, Yih Phing;Lee, Yi Jane;Lan, Dongming;Qi, Suijian;Wang, Yonghua;Tan, Chin Ping	Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios	Food Research International
145	Nur Hanani Zainal Abedin	Maryam Adilah Z.A.;Han Lyn F.;Nabilah B.;Jamilah B.;Gun Hean C.;Nur Hanani Z.A.	Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid	Food Packaging and Shelf Life
146	Nur Hanani Zainal Abedin	Nur Hanani Z.A.;Reich F.;Tolksdorf T.;Siemen H.;Bandick N.	Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat	Heliyon
147	Anis Shobirin Meor Hussin	Redhead, Adam K.;Azman, Nur Fatin Inazlina Noor;Nasaruddin, Anis Izzaty;Vu, Thien;Santos, Fernanda;Malheiros, Ramon;Hussin, Anis Shobirin Meor, f;Toomer, Ondulla T.	Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption	Journal of food protection
148	Ismail Fitry Mohamad Rashedi	Md Sani, Anis Nashuha; Mohd Adzahan, Noranizan; Ismail-Fitry, Mohammad Rashedi	Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application	Food Bioscience
149	Rozzamri Ashari	Nursyahirah S.; Rozzamri A.	Effects of frying on fish, fish products and frying oil – a review	Food Research
150	Ezzat Mohamad Azman	Azman, Ezzat Mohamad; Yusof, Nurhayati, Chatzifragkou, Afroditi, Charalampopoulos, Dimitrisa	Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation	Molecules
151	Nazamid Saari	Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, Reza Ovissipour, Nazamid Saari	Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)	Food Chemistry
152	Rabiha Sulaiman	Charlotte Oduro-Yeboah, Rabiha Sulaiman, Mark A. Uebersax, Kirk D. Dolan	A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products	Legume Science
153	Nurul Hawa Ahmad	Nurul Hawa Ahmad; Bradley P. Marks; Elliot T. Ryser	Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders	Journal of Food Protection
154	Faridah Abas	Mediani A., Hamezah H.S., Jam F.A., Mahadi N.F., Chan S.X.Y., Rohani E.R., Che Lah N.H., Azlan U.K., Khairul Annuar N.A., Azman N.A.F., Bunawan H., Sarian M.N., Kamal N., Abas F.	A comprehensive review of drying meat products and the associated effects and changes	Frontiers in Nutrition
155	Yaya Rukayadi	Khan S., Jaafar A.H., Rukayadi Y.	Antibacterial activity of asam gelugur (Garcinia atroviridis Griff) fruit extract against foodborne pathogens and its effect on microbial population in raw chicken	Food Research
156	Yaya Rukayadi	Ali S.K., Radu S., Nor-Khaizura M.A.R., Rukayadi Y.	Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms	International Food Research Journal
157	Ismail Fitry Mohamad Rashedi	Ismail N.A., Aziz M.F.Ab., Ismail-Fitry M.R.	Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées	International Food Research Journal
158	Anis Shobirin Meor Hussin	Abadl M.M.T., Mohsin A.Z., Sulaiman R., Abas F., Muhialdin B.J., Meor Hussin A.S.	Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir	International Journal of Gastronomy and Food Science
159	Muhamad Hafiz Abdul Rahim	Yaacob J.S., Ramli M.A., Abd Rahim M.H., Robert Selvaraj A.M., Nyanasaigran L.	Comparative Analysis on the Role of 2,4-dichlorophenoxyacetic Acid in the Expression of Bioactive Compounds in Callus of Capsicum frutescens [Analisis Perbandingan Peranan Asid 2,4-diklorofenoksiasetik dalam Pengekspresan Sebatian Bioaktif dalam Kalus Capsicum frutescens]	Sains Malaysiana
160	Chua Bee Lia	Kim B., Lee D.C.H., Chua B.-L., Han H.	Country image of gastronomy and branding Hawker Culture: Local consumers' perception	Tourism Management Perspectives
161	Farinazleen Mohd Ghazali	Tunung R., Jeyaletchumi P., Margaret S.P., Ubong A., Elexson N., Ghazali F.M., Noranizan M.A., Chandrika M., Nakaguchi Y., Son R.	Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level	Food Research
162	Tan Chin Ping	Tan P.-L., Soo K.Q.-S., Khor Y.-P., Abas F., Tan C.-P.	Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn	Journal of Food Technology Research
163	Muhamad Hafiz Abdul Rahim	Ahmad Fauzi N.S., Abd Rahim M.H., Abdul Majid N., Othman R., Yaacob J.S.	Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)	Frontiers in Sustainable Food Systems
164	Lasekan Olusegun	Lasekan O., Hashim N., Lasekan A.	Flavour chemistry of dehydrated exotic fruits	International Food Research Journal
165	Tan Chin Ping	Ding Z., Jiang F., Shi J., Wang Y., He M., Tan C.P., Liu Y., Xu Y.-J.	Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil	Molecular Nutrition and Food Research
166	Chua Bee Lia	Chua B.-L., Han H.	Green hotels: the state of green hotel research and future prospects	Journal of Travel and Tourism Marketing
167	Roselina Karim	Pui L.P., Kong I., Karim R., Yusof Y.A., Wong C.W., Mohd Ghazali H.	Optimization of juice production from “cempedak” (Artocarpus integer) fruit pulp liquefied with the aid of enzymes	British Food Journal
168	Tan Chin Ping	Mou B., Yang W., Song S., Shen C., Panpipat W., Lai O.-M., Tan C.-P., Cheong L.-Z.	Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage	Food Chemistry
169	Sharifah Kharidah Syed Muhammad	Yusof N.Z., Adzahan N.M., Matanjun P., Mustafa S., Muhammad K.	Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials	International Food Research Journal
170	Faridah Abas	Ahmat N., Kamarozaman A.S., Johari M.S.M., Abas F., Mohamad S.A.S., Yunoh S.M.M.	Screening of Phytochemicals from the Ethanolic Extracts of Gnetum gnemon, Gnetum latifolium and Cynometra malaccensis of Kuala Keniam, Pahang	IOP Conference Series: Earth and Environmental Science
171	Tan Chin Ping	Wu Y., Wang K., Liu Q., Liu X., Mou B., Lai O.-M., Tan C.-P., Cheong L.-Z.	Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol	Food Chemistry
172	Nur Hanani Zainal Abedin	Nazurah R.N.F., Noranizan M.A., Nor-Khaizura M.A.R., Nur Hanani Z.A.	The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging	Food Packaging and Shelf Life
173	Nor Khaizura Mahmud @ Ab. Rashid	Khairul S.-A.M., Ainy M.N., Faridah A., Jamaludin N.-S., Ab Rashid N.-K.M.	The Proximate Composition and Metabolite Profiling of Sugarcane (Saccharum Officinarum) Molasses	Malaysian Applied Biology
174	Ezzat Mohamad Azman	Ijod G., Musa F.N., Anwar F., Suleiman N., Adzahan N.M., Azman E.M.	Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review	Journal of Food Processing and Preservation
175	Muhammad Shahrim Ab Karim	Mohd Yusof Kamaruzaman, Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad	A Review on the Notions of Food Heritage Conservation	International Journal of Academic Research in Business and Social Sciences
176	Nor Khaizura Mahmud @ Ab. Rashid	Che Jaafar Zawani, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Mohammad Rashedi Ismail-Fitry, Nilesh Prakash Nirmal	Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures	Foods
177	Nor Khaizura Mahmud @ Ab. Rashid	Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Thi Lam An Vu	Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables	Czech Journal of Food Sciences
178	Faridah Abas	Ahmat N., Kamarozaman A.S., Johari M.S.M., Abas F., Mohamad S.A.S., Yunoh S.M.M.d	Screening of Phytochemicals from the Ethanolic Extracts of Gnetum gnemon, Gnetum latifolium and Cynometra malaccensis of Kuala Keniam, Pahang	IOP Conference Series: Earth and Environmental Science
179	Ismail Fitry Mohammad Rashedi	Abdul-Zubir A., Suleiman N., Yusof N.L., Ismail I., Ismail-Fitry M.R.	Different Percentages of Basil Seeds (Ocimum Basilicium L.) as Hydrocolloid in Batter Coating System: Effect on The Physicochemical and Sensory Properties of Breaded Fish Fillets	Malaysian Applied Biology
180	Tan Tai Boon	Tan, T. B., Tan, P. Y. & Gan, Y. L.	Characterization of Nanoemulsions: The Way Forward (pp. 347-377)	Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact 1st ed. 2022 Edition
181	Rabiha Sulaiman	Dharmendra K. Mishra, Norm J. Matella, Rabiha Binti Sulaiman, Kirk D. Dolan	Hydration, Blanching and Thermal Processing of Dry Beans (Pages: 159-190)	Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition
182	Ahmad Faizal Abdull Razis	Mohammed Sani Jaafaru, Ahmad Faizal AbdullRazis	Sulfur compounds	Bioactive Food Components Activity in Mechanistic Approach
183	Ahmad Faizal Abdull Razis	Norsharina Ismail, Kim Wei Chan, Siti Nurulhuda Mastuki, Norazalina Saad, Ahmad Faizal Abdull Razis, Yahyavi, Alizadeh-Khaledabad & Azadmard-Damirchi	Biological activities of pistachio (Pistacia vera) oil	Multiple Biological Activities of Unconventional Seed Oils
184	Masni Mat Yusoff	Nur Azwani Ab Karim, Noor Hidayu Othman & Masni Mat Yusoff	Vegetable Oil Refining	Recent Advances in Edible Fats and Oils Technology
185	Rashidah Sukor	SivaRaseetha F.M.N.A.Aida RashidahSukor Abdul Malek Azilah Syaril M.Ramli	6 - Disintegration of fruits and vegetables with little changes in form: husking, shelling, pitting, coring, snipping, and destemming	Postharvest and Postmortem Processing of Raw Food Materials Unit Operations and Processing Equipment in the Food Industry
186	Roselina Karim	Thithiya Thepkamnoet, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah and Roselina Karim	Effects of Alternative Ingredients and Processing Conditions on the Quality of Liquid Non-dairy Coffee Creamer: A Review	Acta Scientific Nutritional Health
187	Noor Azira Abdul Mutalib	Noor Azira Abdul Mutalib	Keselamatan Makanan Ketika Ramadan Tanggungjawab Semua	Berita Harian (6 April 2022)
188	Roselina Karim	Shafa’atu  Giwa  Ibrahim1,2,  Nor  Aini  Mat  Noh1,  Nur  Syamimi  Zaini3, Wan Zunairah Wan Ibadullah3, Nazamid Saari3, Roselina Karim	Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed	Food Science and Engineering
189	Yaya Rukayadi	Rahayu Wulan, Rika Indri Astuti, Yaya Rukayadi, Sri Estuningsih, Anja Meryandini	Seleksi, Karakterisasi Morfologi, dan Identifikasi Aktinobakteri Penghasil Mananase Asal Hutan Tanah Jambi untuk Produksi Mananoligosakarida	Jurnal Ilmu Pertanian Indonesia
190	Muhammad Shahrim Ab Karim	Mohd Nazri Abdul Raji Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad, Mohd Aliff Abdul Majid	Exploring the roles of local food in developing Lenggong Valley as a rural food tourism destination	Geografia: Malaysian Journal of Society & Space
191	Ungku Fatimah Ungku Zainal Abidin	Ungku Fatimah Ungku Zainal Abidin Aifaa Roslan Siti Sarah Mustafar Farah Adibah Che Ishak	Food Safety Culture and Risk Factors: A Case Study in Melaka Tourist Spots	Journal of Tourism, Hospitality & Culinary Arts (JTHCA)

Updated:: 11/08/2023 [lilytahnani]