27-28 February 2024 – The Smart Scientist Program was held in Graduate Lecture Rooms 1 & 2, Food 5. The participants consisted of children aged 9 - 13 years. This program contains various interesting activities related to packaging.
Among the activities in this program are making your own environmentally friendly plastic, exploring the magical world of color-changing packaging, experiencing being a scientist and university student at UPM, creating sustainable art, and much more.
The purpose of this program is to give early exposure to young participants about science and technology and thus cultivate their interest in the field of science and technology in the future.
Date of Input: 05/03/2024 | Updated: 05/03/2024 | nur_jasni
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA