HEAD OF DEPARTMENT | |
BSc. (UPM), MSc. (UPM), Ph.D (Massey)
Area of Interest Main field: Food Processing
Sub-field(s):Meat Technology; Protein Technology
Contact Information
Office: 047, Food 1, Ground Floor
Tel: 03-9769 8412 Email: ismailfitry@upm.edu.my
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PROFESSOR | |
BSc. (UPM), Ph.D (UPM)
Area of Interest Main field: Food Processing
Sub field(s): Fats and Oil Technology and Chemistry; Food Emulsion and Nanotechnology
Contact Information
Office: 132, Food 1, Level 1
Tel: 9769 8418
Email: tancp@upm.edu.my
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BSc. (UKM), MSc. (UPM), Ph.D (Reading)
Area of Interest Main field: Food Processing
Sub-field(s): Food Product Development; Sensory Assessment
Contact Information
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BSc. (UPM), MSc. (UPM), Ph.D (IIUM)
Area of Interest Main field: Food Processing
Sub-field(s): Food Biotechnology
Contact Information
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ASSOCIATE PROFESSOR | |
BSc. (UPM), MSc. (UPM), Ph.D (Cornell)
Area of Interest Main field: Food Processing
Sub-field(s): Nonthermal Technology
Contact Information
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B.E (UPM), MSc. (UPM), Ph.D (UPM)
Area of Interest Main field: Food Engineering
Sub- field(s): Supercritical Fluids Engineering
Contact Information
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Dip. (UiTM), BSc. (Strathclyde), MSc. (UKM), Ph.D (UKM)
Area of Interest Main field: Food Processing
Sub-field(s): Cocoa and Beverage Technology
Contact Information
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BSc. (UKM), MSc. (UKM), PhD. (College Cork)
Area of Interest Main field: Food Engineering
Sub-field(s):Food Packaging; Polymer Science
Contact Information
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BSc. (USM), MSc. (UPM), PhD. (Kansas State)
Area of Interest Main field: Food Processing
Sub-field(s): Cereal Technology; Resistant Starch Technology
Contact Information
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B.E (UPM), MSc. (UPM), PhD. (Michigan State)
Area of Interest Main field: Food Engineering
Sub-field(s): Food Rheology;Food Powder/Drying; Extrusion Technology
Contact Information
Office: C3-28, Food 4, Level 3
Tel: 03-9769 8520
Email: rabiha@upm.edu.my
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SENIOR LECTURER | |
Nor Afizah Mustapha (Dr.)
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Main field: Food Operation Management
Sub-field(s): Quality Management; Continuous Improvement
Contact Information
Office: 114, Food 1, Level 1
Tel: 03-9769 8376
Email: sarinalim@upm.edu.my |
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BSc. (UTM), MSc. (UPM), Ph.D (Nottingham)
Area of Interest Main field: Food Engineering
Sub-field(s): Supercritical Fluids
Contact Information
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BSc. (UPM), M.Sc. (UPM), Ph.D (Reading)
Area of Interest Main field: Food Processing
Sub-field(s): Fats and Oils Technology and Chemistry
Contact Information
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BSc. (UPM), M.Sc. (Wageningen University), Ph.D (Lund University)
Area of Interest Main field: Food Processing
Sub-field(s): Shelf Life and Quality of Foods; Vacuum Impregnation-
Metabolic Activity of Fruits and Vegetables Contact Information
Scopus | Google Scholar | ResearchGate | ORCID
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BSc. (UPM), M.Sc. (UPM) , Ph.D (Birmingham)
Area of Interest
Main field: Food Processing
Sub-field(s): Seafood Technology; Food Rheology
Contact Information
Scopus | Google Scholar | ResearchGate | ORCID
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Noor Hadzuin Nik Hadzir (Dr.),AMIChemE
B. Eng (UTM), M.Sc. (UPM) , Ph.D (UNSWinterest)
Area of Interest
Main field: Food Engineering
Sub-field(s): Fluid/Gas Engineering; Emulsion Technology
Contact Information
Office: 1.14, Food 2, Level 1
Scopus | Google Scholar | ResearchGate | ORCID
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BSc. (University of Yamanashi), M.Sc. (UPM), Ph.D (University of Reading)
Area of Interest Main field: Food Processing
Sub-field(s): Beverage Technology
Contact Information
Scopus | Google Scholar | ResearchGate | ORCID: https://orcid.org/ 0000-0003-2035-4466
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Contact Information |
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Nurul Izzah Binti Khalid (Dr.) Area of Interest Scopus | Google Scholar | ResearchGate | ORCID |
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ADJUNCT PROFESSOR
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Low Boon Khoon (Mr.) Email: lowboonkhoon@upm.edu.my |
Updated:: 05/04/2024 [zurainy]
DEAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UNIVERSITI PUTRA MALAYSIA
43400, SERDANG,
SELANGOR MALAYSIA