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Year 2023

NO. STAFF NAME AUTHORS DOCUMENT TITLE SOURCE TITLE

1 Ahmad Faizal Abdull Razis Eliaser E.M., Mohd. Hashim N., Rukayadi Y., Abdull Razis A.F. 7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines’ Growth via Induction of Apoptotic Pathway Molecules

2 Ahmad Faizal Abdull Razis Islam M.T., Martorell M., González-Contreras C., Villagran M., Mardones L., Tynybekov B., Docea A.O., Abdull Razis A.F., Modu B., Calina D., Sharifi-Rad J. An updated overview of anticancer effects of alternariol and its derivatives: underlying molecular mechanisms Frontiers in Pharmacology

3 Ahmad Faizal Abdull Razis Posadino A.M., Giordo R., Ramli I., Zayed H., Nasrallah G.K., Wehbe Z., Eid A.H., Gürer E.S., Kennedy J.F., Aldahish A.A., Calina D., Razis A.F.A., Modu B., Habtemariam S., Sharifi-Rad J., Pintus G., Cho W.C. An updated overview of cyanidins for chemoprevention and cancer therapy Biomedicine and Pharmacotherapy

4 Ahmad Faizal Abdull Razis Abd Karim N.A., Adam A.H.B., Jaafaru M.S., Rukayadi Y., Abdull Razis A.F. Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3) Molecules

5 Ahmad Faizal Abdull Razis Hafeez A., Khan Z., Armaghan M., Khan K., Sönmez Gürer E., Abdull Razis A.F., Modu B., Almarhoon Z.M., Setzer W.N., Sharifi-Rad J. Exploring the therapeutic and anti-tumor properties of morusin: a review of recent advances Frontiers in Molecular Biosciences

6 Ahmad Faizal Abdull Razis Posadino A.M., Giordo R., Pintus G., Mohammed S.A., Orhan I.E., Fokou P.V.T., Sharopov F., Adetunji C.O., Gulsunoglu-Konuskan Z., Ydyrys A., Armstrong L., Sytar O., Martorell M., Razis A.F.A., Modu B., Calina D., Habtemariam S., Sharifi-Rad J., Cho W.C. Medicinal and mechanistic overview of artemisinin in the treatment of human diseases Biomedicine and Pharmacotherapy

7 Ahmad Faizal Abdull Razis Peña-Corona S.I.; Hernández-Parra H.; Bernal-Chávez S.A.; Mendoza-Muñoz N.; Romero-Montero A.; Del Prado-Audelo M.L.; Cortés H.; AteÅŸÅŸahin D.A.; Habtemariam S.; Almarhoon Z.M.; Abdull Razis A.F.; Modu B.; Sharifi-Rad J.; Leyva-Gómez G. Neopeltolide and its synthetic derivatives: a promising new class of anticancer agents Frontiers in Pharmacology

8 Ahmad Faizal Abdull Razis Chaudhary P., Janmeda P., Docea A.O., Yeskaliyeva B., Abdull Razis A.F., Modu B., Calina D., Sharifi-Rad J. Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases Frontiers in Chemistry

9 Ahmad Faizal Abdull Razis Pires S.M.G., Reis R.S., Cardoso S.M., Pezzani R., Paredes-Osses E., Seilkhan A., Ydyrys A., Martorell M., Sönmez Gürer E., Setzer W.N., Abdull Razis A.F., Modu B., Calina D., Sharifi-Rad J. Phytates as a natural source for health promotion: A critical evaluation of clinical trials Frontiers in Chemistry

10 Ahmad Faizal Abdull Razis Prasher P., Sharma M., Singh S.K., Gulati M., Chellappan D.K., Rajput R., Gupta G., Ydyrys A., Kulbayeva M., Abdull Razis A.F., Modu B., Sharifi-Rad J., Dua K. Spermidine as a promising anticancer agent: Recent advances and newer insights on its molecular mechanisms Frontiers in Chemistry

11 Ahmad Faizal Abdull Razis Muhammad Asif Ali, Noohela Khan, Nabeeha Kaleem, Waqas Ahmad, Salem Hussain Alharethi, Bandar Alharbi, Hassan H. Alhassan, Maher M. Al-Enazi, Ahmad Faizal Abdull Razis, Babagana Modu8,9, Daniela Calina10* and Javad Sharifi-Rad11 Anticancer properties of sulforaphane: current insights at the molecular level Frontiers in Oncology

12 Ahmad Faizal Abdull Razis Trivedi V.L.; Soni R.; Dhyani P.; Sati P.; Tejada S.; Sureda A.; Setzer W.N.; Faizal Abdull Razis A.; Modu B.; Butnariu M.; Sharifi-Rad J. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent Frontiers in Pharmacology

13 Ahmad Haniff Jaafar Hani Hafeeza Halim, Mohd Sabri Pak Dek, Azizah Abdul Hamid, Nazamid Saari, Mohd Izwan Mohd Lazim, Faridah Abas, Ahmad Ngalim, Amin Ismail, Ahmad Haniff Jaafar Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents Food Bioscience

14 Aliah Zannierah Mohsin Simin S., Mohsin A.Z., Sukor R., Wan Ibadullah W.Z. Quantitative determination of αs1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP–HPLC) Food Research

15 Aliah Zannierah Mohsin Romli N.F.A.; Sukor R.; Rukayadi Y.; Mohsin A.Z. The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria Songklanakarin Journal of Science and Technology

16 Aliah Zannierah Mohsin Mohd Zaini N.S.; Khudair A.J.D.; Gengan G.; Abd Rahim M.H.; Meor Hussin A.S.; Idris H.; Mohsin A.Z. Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement Journal of Food Composition and Analysis

17 Aliah Zannierah Mohsin Mohd Fazla S.N.; Marzlan A.A.; Meor Hussin A.S.; Abd Rahim M.H.; Madzuki I.N.; Mohsin A.Z. Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers Discover Food

18 Anis Shobirin Meor Hussin Abadl M.M.T., Marzlan A.A., Sulaiman R., Abas F., Meor Hussin A.S. Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides Fermentation

19 Anis Shobirin Meor Hussin Ahmed Z.A.; Mohammed N.K.; Hussin A.S.M. Acrylamide content and quality characteristics of French fries influenced by different frying methods Functional Foods in Health and Disease

20 Anis Shobirin Meor Hussin Mohammed N.K.; Hisam N.A.B.; Hussin A.S.M. Fabrication and Optimisation of Cashew Nut Butter from Different Vegetable Oils Recent Advances in Food, Nutrition and Agriculture

21 Anis Shobirin Meor Hussin Hajar-Azhari S.; Daud N.; Muhialdin B.J.; Joghee N.; Kadum H.; Meor Hussin A.S. Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition International Journal of Food Microbiology

22 Anis Shobirin Meor Hussin Marzlan A.A.; Hussin A.S.M.; Bourke P.; Chaple S.; Barroug S.; Muhialdin B.J. Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat Food Reviews International

23 Anis Shobirin Meor Hussin Mohsin A.Z.; Hui Ci N.; Ismail A.R.; Marzlan A.A.; Abd Rahim M.H.; Meor Hussin A.S. Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties Journal of Food Measurement and Characterization

24 Anis Shobirin Meor Hussin Mohammed N.K.; Ahmad N.H.; Muhialdin B.J.; Meor Hussin A.S. Modulating of microencapsulated virgin coconut oil-based creamer Journal of Food Science and Technology

25 Chong Gun Hean Guo, Haixin; Li, Jialu; Xu, Siyu; Yang, Jirui; Chong, Gun-Hean; Shen, Feng Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water Fuel Processing Technology

26 Chua Bee Lia Jeaheng, Yoksamon; Al-Ansi, Amr; Chua, Bee-Lia; Ngah, Abdul Hafaz; Ryu, Hyungseo Bobby; Ariza-Montes, Antonio; Han, Heesup Influence of Thai Street Food Quality, Price, and Involvement on Traveler Behavioral Intention: Exploring Cultural Difference (Eastern versus Western) Psychology Research and Behavior Management

27 Chua Bee Lia Ariza-Montes, Antonio; Quan, Wei; Radic, Aleksandar; Koo, Bonhak; Kim, Jinkyung Jenny; Chua, Bee-Lia; Han, Heesup Understanding the behavioral intention to use urban air autonomous vehicles Technological Forecasting and Social Change

28 Chua Bee Lia Chi, Xiaoting; Meng, Bo; Lee, Hyerin; Chua, Bee-Lia; Han, Heesup Pro-environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors Business Strategy and the Environment

29 Chua Bee Lia Han H.; Al-Ansi A.; Chua B.-L.; Ahmad N.; Kim J.J.; Radic A.; Bobby Ryu H. Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development Current Issues in Tourism

30 Chua Bee Lia Chua B.-L.; Kim S.; Baah N.G.; Moon H.; Yu J.; Han H. When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships Journal of Sustainable Tourism

31 Chua Bee Lia Han H.; Koo B.; Kim S.; Chua B.-L.; Kim J.J. COVID-19 and the Airline Business: A New Decision-Making Process for Employee Loyalty and Job Insecurity International Journal of Aerospace Psychology

32 Chua Bee Lia Chua B.-L.; Kim S.; Hailu T.B.; Yu J.; Moon H.; Han H. Emerging armchair travel: Investigation of authentic armchair travel experiences and their effect on armchair travel stickiness Journal of Travel and Tourism Marketing

33 Chua Bee Lia Gedecho E.K.; Chua B.-L.; Kim S.S.; Kim B.; Han H. Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers Journal of Hospitality and Tourism Management

34 Chua Bee Lia Moon H.; Yu J.; Chua B.-L.; Han H. Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more Journal of Travel and Tourism Marketing

35 Chua Bee Lia Ariza-Montes A.; Quan W.; Radic A.; Koo B.; Kim J.J.; Chua B.-L.; Han H. nderstanding the behavioral intention to use urban air autonomous vehicles Technological Forecasting and Social Change

36 Ezzat Mohamad Azman Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan and Ezzat Mohamad Azman Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract Foods

37 Farah Adibah Che Ishak Farah Adibah Che Ishak, Nur Atiqah Lokman, Muhammad Shahrim Ab
Karim, Ungku Fatimah Ungku Zainal Abidin, Nor Atiah Ismail, Mohd Hafiz
Hanafiah Staging Memorable Dining Experience in Food Tourism: A
Narrative Literature Review of Ethnic Restaurants Staging Memorable Dining Experience In Food Tourism: A
Narrative Literature Review Of Ethnic Restaurants

38 Faridah Abas Mediani, Ahmed; Kamal, Nurkhalida; Lee, Soo Yee; Abas, Faridah; Farag, Mohamed A. Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent Separation and Purification Reviews

39 Faridah Abas Nur Khaleeda Zulaikha Zolkeflee , Pei Lou Wong , Nurul Shazini Ramli , Azrina Azlan , Faridah Abas Metabolic alterations in streptozotocin–nicotinamide-induced diabetic rats treated with Muntingia calabura L. extract via 1H-NMR-based metabolomics Planta Medica

40 Faridah Abas Ning L.Y.; Azmi A.A.A.R.; Ismail W.I.W.; Tarman K.; Abas F.; Maulidiani M. Antioxidant Properties and Chemical Profile of Passiflora foetida Extracts Determined by ATR-FTIR Metabolomics Malaysian Journal of Chemistry

41 Faridah Abas Netrprachit P.; Nuangchamnong N.; Ramli N.S.; Maulidiani M.; Mediani A.; Zolkeflee N.K.Z.; Jiamyangyuen S.; Abas F. Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics CYTA - Journal of Food

42 Farooq Anwar Ahmad N., Anwar F., Abbas A., Shahid M., Iqbal M., Al-Mijalli S.H., Iqbal S., Tian M., Zhao C., Nazir A. Appraisal of wild fig fruits for nutra-pharmaceutical and biological attributes Arabian Journal of Chemistry

43 Farooq Anwar Ullah S.; Khalid R.; Rehman M.F.; Irfan M.I.; Abbas A.; Alhoshani A.; Anwar F.; Amin H.M.A. Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties Frontiers in Chemistry

44 Farooq Anwar Rashid A., Anwar F., Qadir R., Sattar R., Akhtar M.T., Nisar B. Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan Journal of Essential Oil-Bearing Plants

45 Farooq Anwar Ullah S.; Anwar F.; Fayyaz ur Rehman M.; Qadir R.; Safwan Akram M. Response Surface Methodology-Based Optimized Ultrasonic-Assisted Extraction and Characterization of Selected High-Value Components from Gemlik Olive Fruit Chemistry and Biodiversity

46 Farooq Anwar Ullah S.; Anwar F.; Rehman M.F.U.; Qadir R.; Ansar M.R.; Ali H.M.; Mustaqeem M.; da Silva Dias C. Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars Arabian Journal of Chemistry

47 Farooq Anwar Umar U.; Ahmed S.; Iftikhar A.; Iftikhar M.; Majeed W.; Liaqat A.; Shahzad S.; Abbas M.; Mehmood T.; Anwar F. Phenolics Extracted from Jasminum sambac Mitigates Diabetic Cardiomyopathy by Modulating Oxidative Stress, Apoptotic Mediators and the Nfr-2/HO-1 Pathway in Alloxan-Induced Diabetic Rats Molecules

48 Farooq Anwar Zahoor S.; Anwar F.; Qadir R.; Soufan W.; Sakran M. Physicochemical Attributes and Antioxidant Potential of Kernel Oils from Selected Mango Varieties ACS Omega

49 Farooq Anwar Muhammad F.; Nisar J.; Ali G.; Anwar F.; Hussain S.T.; Khan S.W. Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice: Determination of kinetic parameters using Kissinger method Bioresource Technology Reports

50 Fatema Hossain Brishti Fatema Hossain Brishti, Tareq Mzek, Nazamid Saari, Elekjikkal J. Rifna, Madhuresh Dwivedi, Kulwinder Kaur, and Preetinder Kaur Chapter 9 : Lentil Protein : A Sustainable and Green Alternative to Animal Meat Protien Lentils: Production, Processing Technologies, Products, and Nutritional Profile

51 Hanan Hasan Haryani Y., Halid N.A., Guat G.S., Nor-Khaizura M.A.R., Hatta A., Sabri S., Radu S., Hasan H. Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia FEMS Microbiology Letters

52 Hanan Hasan Mohd Rasid N.H., Abdul Halid N., Song A.A.-L., Sabri S., Saari N., Hasan H. Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454 Molecular Biotechnology

53 Hanan Hasan Haryani Y.; Halid N.A.; Guat G.S.; Nor-Khaizura M.A.R.; Hatta M.A.M.; Sabri S.; Radu S.; Hasan H. High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia Food Control

54 Hanan Hasan Sandrasaigaran P.; Kuan C.H.; Radu S.; Abidin U.F.U.Z.; Rukayadi Y.; New C.Y.; Hasan H. Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating Food Control

55 Hanan Hasan Sandrasaigaran P., Kuan C.H., Son R., Gobal D., Abidin U.F.U.Z., Rukayadi Y., Hasan H. Multiplex touchdown Polymerase Chain Reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food Food Research

56 Hanan Hasan Sandrasaigaran P.; Mohan S.; Segaran N.S.; Lee T.Y.; Radu S.; Hasan H. Prevalence of multi-antimicrobial resistant non-typhoidal Salmonella isolated from filth flies at wet markets in Klang, Malaysia, and their survival in the simulated gastric fluid International Journal of Food Microbiology

57 Ismail Fitry Mohammad Rashedi Hasanah N.N.; Mohamad Azman E.; Rozzamri A.; Zainal Abedin N.H.; Ismail-Fitry M.R. A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging Polymers

58 Ismail Fitry Mohammad Rashedi Syahira Izyana Mohd Azmi,Pavan Kumar,Neelesh Sharma, Awis Qurni Sazili,Sung-Jin Lee and Mohammad Rashedi Ismail-Fitry Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects Foods

59 Ismail Fitry Mohammad Rashedi Faridah, Mohd Razali; Yusoff, Masni Mata; Rozzamri, Asharia; Ibadullah, Wan Zunairah Wanb; Hairi, Amelia Najwa Ahmadc;Daud, Nur Hardy Abud; Huda, Nurul;Ismail-Fitry, Mohammad Rashedi Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion Foods

60 Ismail Fitry Mohammad Rashedi Ruslan N.N.; Tang J.Y.H.; Huda N.; Ismail-Fitry M.R.; Ishamri I. Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus Food Science of Animal Resources

61 Ismail Fitry Mohammad Rashedi Asyrul-Izhar, Abu Bakar; Bakar, Jamilah; Sazili, Awis Qurni; Goh, Yong Meng; Ismail-Fitry, Mohammad Rashedia
Send mail to Ismail-Fitry M.R. Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products Gels

62 Ismail Fitry Mohammad Rashedi Wong Ming-Min, Mohammad Rashedi Ismail-Fitry Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes Future Foods

63 Ismail Fitry Mohammad Rashedi Chi-Cheng C.; Aziz M.F.A.; Ismail-Fitry M.R. Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives Malaysian Applied Biology

64 Ismail Fitry Mohammad Rashedi Faridah M.R.; Salman N.A.; Asyrul Izhar A.B.; Siti Aimi S.Z.A.; Ismail-Fitry M.R. Effect of black jelly mushroom (Auricularia polytricha) and olive oil as fat replacers on the physicochemical and microstructural properties of chicken meat emulsion Food Research

65 Ismail Fitry Mohammad Rashedi Asyrul-Izhar A.B.; Bakar J.; Sazili A.Q.; Meng G.Y.; Ismail-Fitry M.R. Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical? Food Reviews International

66 Ismail Fitry Mohammad Rashedi Asyrul-Izhar A.B.; Masran S.H.; Faridah M.R.; Sarbon N.M.; Ismail-Fitry M.R. Incorporation of shiitake (Lentinula edodes) and brown button mushroom (Agaricus bisporus) as fat replacers in meatballs processed with different mixing times Food Research

67 Ismail Fitry Mohammad Rashedi Yie L.J.; Khalid N.I.; Ismail-Fitry M.R. Quality Evaluation of Buffalo Meatballs Produced at Different Comminution Process Temperatures Malaysian Journal of Fundamental and Applied Sciences

68 Lasekan Olusegun Ghifari M.R.; Lasekan O. Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips International Food Research Journal

69 Maimunah Sanny Sanny M.; Luning P. Acrylamide in fried potato products Acrylamide in Food

70 Masni Mat Yusoff Shah N.K.M.; Sanny M.; Ab Karim N.A.; Kuppan K.; Yahaya N.A.; Yusoff M.M. Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage Grasas y Aceites

71 Mohd Sabri Pak Dek Asrol K.M.; Pak Dek M.S.; Suyub I.B.; Sumita S.; Jusoh S. Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM) International Food Research Journal

72 Mohd Sabri Pak Dek Ishak A.; Pak-Dek M.S.; Rukayadi Y.; Ramli N.S.; Wasoh H. Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods International Food Research Journal

73 Muhamad Hafiz Abd Rahim Suganisha Suresh, Nurul Solehah Mohd Zaini, Muhamad Hafiz Abd Rahim, Nurul Hawa Ahmad Chapter 12 - Insects and worms as an alternative protein source in the halal food industry Innovation of Food Products in Halal Supply Chain Worldwide

74 Muhamad Hafiz Abd Rahim Muhamad Hafiz Abd Rahim Microbial Fermentation:
Unleashing the Micronutrients and Functional Potential of Food and Beverages Preprints.Org

75 Muhamad Hafiz Abd Rahim Mohd Zaini N.A., Azizan N.A.Z., Abd Rahim M.H., Jamaludin A.A., Raposo A., Raseetha S., Zandonadi R.P., BinMowyna M.N., Raheem D., Lho L.H., Han H., Wan-Mohtar W.A.A.Q.I. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes Frontiers in Public Health

76 Muhamad Hafiz Abd Rahim Faizal, F.I.; Ahmad, N.H.; Yaacob, J.S.; Halim-Lim, S. Abdul; Abd Rahim, M.H. Food processing to reduce antinutrients in plant-based foods International Food Research Journal

77 Muhamad Hafiz Abd Rahim Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses Food Science and Human Wellness

78 Muhamad Hafiz Abd Rahim Ashwini Gengatharan, Muhamad Hafiz Abd Rahim The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review Applied Food Research

79 Muhamad Hafiz Abd Rahim Mohd Zaini N.S.; Lim E.J.; Ahmad N.H.; Gengatharan A.; Wan-Mohtar W.A.A.Q.I.; Abd Rahim M.H. The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts Food and Bioprocess Technology

80 Muhamad Hafiz Abd Rahim Khudair A.J.D.; Zaini N.S.M.; Jaafar A.H.; Hussin A.S.M.; Al Qadr Imad Wan-Mohtar W.A.; Rahim M.H.A.B.D. Production, Organoleptic, and Biological Activities of Belacan (Shrimp Paste) and Pekasam (Fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago; [Pengeluaran, Organoleptik dan Aktiviti Biologi Belacan (Pes Udang) dan Pekasam (Ikan Air Tawar Yang Difermentasi), Makanan Etnik dari Kepulauan Melayu] Sains Malaysiana

81 Muhamad Hafiz Abd Rahim Vayabari D.A.G.; Ilham Z.; Md Saad N.; Usuldin S.R.A.; Norhisham D.A.; Abd Rahim M.H.; Wan-Mohtar W.A.A.Q.I. Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry Horticulturae

82 Muhamad Hafiz Abd Rahim Zaini N.S.M.; Mansor N.; Yusoff M.M.; Rahim M.H.A. Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers Journal of oleo science

83 Muhamad Hafiz Abd Rahim Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Aliah Zannierah Mohsin, Elicia Jitming Lim, Wakisaka Minato, Hamidah Idris, Jamilah Syafawati Yaacob, Muhamad Hafiz Abd Rahim Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review Plant, Soil and Environment

84 Muhamad Hafiz Abd Rahim Khalid N.I.; Ab Aziz N.; Noh T.U.; Abd Rahim M.H. Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface Journal of Food Process Engineering

85 Muhammad Shahrim Ab. Karim Lai, Hao Bin Jack; Karim, Shahrim Do-it-yourself menu management and pricing Journal of Revenue and Pricing Management

86 Nazamid Saari Arulrajah B.; Qoms M.S.; Muhialdin B.J.; Zarei M.; Hussin A.S.M.; Hasan H.; Chau D.-M.; Ramasamy R.; Saari N. Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi Food Bioscience

87 Nazamid Saari Nawawi N.I.M.; Ijod G.; Senevirathna S.S.J.; Aadil R.M.; Yusof N.L.; Yusoff M.M.; Adzahan N.M.; Azman E.M. Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review Food Science and Biotechnology

88 Nazamid Saari Arulrajah B., Qoms M.S., Muhialdin B.J., Meor Hussin A.S., Hasan H., Zarei M., Chau D.-M., Ramasamy R., Saari N. Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation LWT

89 Nazamid Saari Mohammed S. Qoms a, Brisha Arulrajah a, Rosnah Shamsudin b, Nurul Shazini Ramli a, Wan Zunairah Wan Ibadullah a, De-Ming Chau c, Nazamid Saari Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties Food Bioscience

90 Nazamid Saari Sami Saadi, Hasanah Mohd Ghazali, Nazamid Saari, Abdul Azis Ariffin, Abdulkarim Sabo Mohammed, Farooq Anwar, Nor Elhouda Nacer Eradication of phosphatide- esters using biomaterialâ€’ Conjugates like liposomes Journal of Molecular Structure

91 Nazamid Saari Marjan Yavarzadeh a, Farooq Anwar a b, Sami Saadi c d, Nazamid Saari Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD Enzyme and Microbial Technology

92 Nazamid Saari Qoms M.S.; Arulrajah B.; Shamsudin R.; Ramli N.S.; Wan Ibadullah W.Z.; Chau D.-M.; Saari N. Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787] (Food Bioscience (2023) 53, (S2212429223004388), (10.1016/j.fbio.2023.102787)) Food Bioscience

93 Nazamid Saari Rasul R.; Mahmood T.; Ayub K.; Joya K.S.; Anwar F.; Saari N.; Nawaz R.; Gilani M.A. Alkali metals doped cycloparaphenylene nanohoops: Promising nonlinear optical materials with enhanced performance Heliyon

94 Nazamid Saari Khan R.; Brishti F.H.; Arulrajah B.; Goh Y.M.; Abd Rahim M.H.; Karim R.; Hajar-Azhari S.; Kin Kit S.; Anwar F.; Saari N. Mycoprotein as a meat substitute: production, functional properties, and current challenges-a review International Journal of Food Science and Technology

95 Nazamid Saari Brishti, Fatema; H. Mzek, Tareq;
Saari, Nazamid; Rifna, Elenjikkal J. Dwivedi, Madhuresh Kaur, Kulwinder Kaur, Preetinder Lentil Protein: A Sustainable and Green Alternative to Animal Meat Protein Lentils: Production, Processing Technologies, Products, and Nutritional Profile

96 Nik Iskandar Putra Samsudin Chong, S Y; Ilham, Z; Samsudin, N I P; Soumaya, S; Wan-Mohtar, W A A Q I. Microbial consortia and up-to-date technologies in global soy sauce production: A review International Food Research Journal

97 Nik Iskandar Putra Samsudin Yazid S.N.E., Tajudin N.I., Razman N.A.A., Selamat J., Ismail S.I., Sanny M., Samsudin N.I.P. Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize Mycotoxin Research

98 Noor Azira Abdul Mutalib Tee X.W.; Abdul-Mutalib N.A. Salmonella Biofilm on Food Contact Surfaces and the Efficacy of Chemical Disinfectants: A Systematic Review Pertanika Journal of Science and Technology

99 Noor Azira Abdul Mutalib Lee E.; New C.Y.; Thung T.Y.; Tan C.W.; Wendy R.D.; Nuzul N.J.; Son R.; Abdul-Mutalib N.A. Detection and antibiotic resistance profile of extended-spectrum beta-lactamase—producing Escherichia coli in raw vegetables Food Research

100 Noor Liyana Yusof Sandianysamy M.A.; Koh S.P.; Mohd Adzahan N.; Yusof N.L. Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits Food Research

101 Noor Liyana Yusof Mohd Yusof F.A.; Azman E.M.; Mohd Adzahan N.; Yusof N.L. Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola International Journal of Food Science and Technology

102 Nor Ainy Mahyudin Wan Omar W.H., Mahyudin N.A., Azmi N.N., Mahmud Ab Rashid N.-K., Ismail R., Mohd Yusoff M.H.Y., Khairil Mokhtar N.F., Sharples G.J. Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface International Journal of Food Microbiology

103 Nor Khaizura Mahmud @ Ab Rashid Rai S.; Wai P.P.; Koirala P.; Bromage S.; Nirmal N.P.; Pandiselvam R.; Nor-Khaizura M.A.R.; Mehta N.K. Food product quality, environmental and personal characteristics affecting consumer perception toward food Frontiers in Sustainable Food Systems

104 Nor Khaizura Mahmud @ Ab Rashid Koirala P.; Nirmal N.P.; Woraprayote W.; Visessanguan W.; Bhandari Y.; Karim N.U.; Nor-Khaizura M.A.R.; SaricaoÄŸlu F.T. Nano-engineered edible films and coatings for seafood products Food Packaging and Shelf Life

105 Noranizan Mohd Adzahan Rosli, Siti-Zaharah; Mohd Adzahan, Noranizan; Karim, Roselina; Mahmud Ab Rashid, Nor-Khaizura Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves Molecules

106 Noranizan Mohd Adzahan Zainal Arifin, Maryam Adilah; Mohd Adzahan, Noranizan; Zainal Abedin, Nur Hanani; Lasik-KurdyÅ›, MaÅ‚gorzata Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products Foods

107 Noranizan Mohd Adzahan Nordin N.L.; Sulaiman R.; Bakar J.; Noranizan M.A. Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core Foods

108 Noranizan Mohd Adzahan Hasan M.R.; Che Abdullah C.A.; Nor Afizah M.; Mohd Ghazali M.S.; Noranizan M.A. Efficacy of ultrasonic cleaning on cockle shells Journal of Food Engineering

109 Norhasnida Zawawi Mohamat R.N., Noor N.R.A.M., Yusof Y.A., Sabri S., Zawawi N. Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters Foods

110 Norhasnida Zawawi Zulkhairi Amin F.A., Shafiq Cheng M.Z., Sabri S., Ismail N., Chan K.W., Mohd Esa N., Mohd Lila M.A., Nur-Fazila S.H., Khalifa S.A.M., El-Seedi H.R., Zawawi N. In Vivo Toxicity Assessment of the Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey Nutrients

111 Norhasnida Zawawi Ramlan N.A.F.M.; Mohamad Azman E.; Muhammad K.; Jusoh A.Z.; Johari N.A.; Yusof Y.A.; Zawawi N. Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia Journal of the Science of Food and Agriculture

112 Norhayati Hussain Agus, Baizura Aya Putri; Rajentran, Komati; Selamat, Jinap; Lestari, Shanti Dwita; Umar, Nasiru Bilkisu; Hussain, Norhayati Determination of 16 EPA PAHs in food using gas and liquid chromatography Journal of Food Composition and Analysis

113 Norhayati Hussain Shanti Dwita Lestari; Shobirin Meor Hussin A.; Mustafa S.; Yun Shin Sew; Ming Gan H.; Hashim A.M.; Hussain N. Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour Food Chemistry

114 Norhidayah Suleiman Kamaruddin M.S.H.; Chong G.H.; Mohd Daud N.; Putra N.R.; Md Salleh L.; Suleiman N. Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review Food Research International

115 Norhidayah Suleiman Kamaruddin M.S.H.; Chong G.H.; Umanan F.; Suleiman N. Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide Journal of CO2 Utilization

116 Norhidayah Suleiman Toopkanloo S.P.; Tan T.B.; Cheong L.-Z. In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin Journal of Dispersion Science and Technology

117 Norhidayah Suleiman Othman N.; Hean C.G.; Azman E.M.; Suleiman N. Co-Solvent Selection For Tocotrienol Extraction From Palm Fatty Acid Distillate Using Supercritical Carbon Dioxide Journal of Oil Palm Research

118 Nur Hanani Zainal Abedin F H.L.; A N.A.; C G.H.; Z.A N.H. Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films Journal of Food Engineering

119 Nur Hanani Zainal Abedin Nur Hanani Z.A.; Sonawane A.D.; Mahajan P.V. Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages Food Packaging and Shelf Life

120 Nur Hanani Zainal Abedin Nur Hanani Z.A.; Soo K.L.; Zunairah W.I.W.; Radhiah S. Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil Heliyon

121 Nur Hanani Zainal Abedin Maryam Adilah Z.A.; Jamilah B.; Nur Hanani Z.A. Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract Food Packaging and Shelf Life

122 Nurul Hawa Ahmad Norfaziey Aini, Sukarno, Arthika, Kalaichelvan, Pichamon, Limcharoenchat, Noor Azira Abdul Mutalib, Nurul Hawa Ahmad Thermal and Nonthermal Inactivation of Foodborne Pathogens on Low-Moisture Foods: A Systematic Review The Journal of Raw Materials to Processed Foods

123 Nurul Izzah Khalid Afzan Mahmad, Teh Ubaidah Noh, Nurul Izzah Khalid Eco-friendly water treatment: The role of MIL metal–organic frameworks for the bisphenols adsorption from water Inorganic Chemistry Communications

124 Nuzul Noorahya Jambari Mansor M.; Al-Obaidi J.R.; Ismail I.H.; Abidin M.A.Z.; Zakaria A.F.; Lau B.Y.C.; Mohsin A.Z.; Sukor R.; Selamat J.; Mahmud N.K.; Jambari N.N. Cross-reactivity analysis of milk proteins from different goat breeds with cow's milk allergens using a proteomic approach Molecular Immunology

125 Nuzul Noorahya Jambari Ramesh Subramaniam, Nuzul Noorahya Jambari, Kuan Chee Hao, Ungku Fatimah Ungku Zainal Abidin, Mahmud@Ab Rashid Nor Khaizura Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia Food Control

126 Nuzul Noorahya Jambari Jeevindramoorthy A/L Karunamoorthy1, Bilal Salim Al-Taie2, Mohammed Yahya Allawi2, Nuzul Noorahya Jambari 3, Norasfaliza Rahmad4, and Jameel R. Al-Obaidi First report of Fusarium equisetiand Lasiodiplodia theobromae infection in local Malaysian papaya(Carica papayaL). Tropical Agriculture

127 Nuzul Noorahya Jambari Tan C.; Selamat J.; Jambari N.N.; Sukor R.; Murugesu S.; Muhamad A.; Khatib A. 1H nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds Food Science and Nutrition

128 Rabiha Sulaiman Oduro-Yeboah C.; Sulaiman R.; Uebersax M.A.; Dolan K.D. A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products Legume Science

129 Rabiha Sulaiman Nordin, Nur Liyana; Sulaiman, Rabiha; Noranizan, Mohd Adzahan; Bakar, Jamilah Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model Biomass Conversion and Biorefinery

130 Rabiha Sulaiman Muhammad Siddiq, Rabiha Sulaiman and Mark A. Uebersax Chapter 3 : Preharvest Quality Management, Postharvest Handling and Consumption Trends of Lentils Lentils: Production, Processing Technologies, Products, and Nutritional Profile

131 Radhiah Shukri Subramaniam G.; Surugau N.; Aziz N.A.A.; Shukri R.; Muhammad K. The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah Journal of Applied Phycology

132 Rashidah Sukor Mohsin A.Z.; Sukor R.; Selamat J.; Meor Hussin A.S.; Ismail I.H.; Azri F.A.; Mustafa R.R.; Mansor M. Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat's milk Food Control

133 Rashidah Sukor Mustafa R.R.; Sukor R.; Mohd Nor S.M.; Saari N.; Mohsin A.Z. Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine ACS Omega

134 Rashidah Sukor Nur Huwaidah Ithnin, Jinap Selamat1, Suganya Murugesu, Peir Shinn, Hew, Rashidah Sukor, and Siti Nabilah Karim Effect of Cooking Time and Temperature on Extraction Yield and Antioxidant Properties of Beef Rendang Malaysian Journal of Science,
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135 Roselina Karim Mohd Amin, Siti Faridah; Karim, Roselina; Yusof, Yus Aniza; Muhammad, Kharidah Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees Applied Sciences (Switzerland)

136 Roselina Karim Senevirathna S.S.J.; Ramli N.S.; Azman E.M.; Juhari N.M.; Karim R. Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using response surface methodology International Food Research Journal

137 Roselina Karim Nevara G.A.; Giwa Ibrahim S.; Syed Muhammad S.K.; Zawawi N.; Mustapha N.A.; Karim R. Oilseed meals into foods: an approach for the valorization of oilseed by-products Critical Reviews in Food Science and Nutrition

138 Rozzamri Ashari Mohamed A.A.; Ismail-Fitry M.R.; Rozzamri A.; Bakar J. Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties International Food Research Journal

139 Sarina Abdul Halim Lim Jamaludin, Adi Ainurzaman; Zulkifli, Nurul Emy Idayu; Bharin, Saherra; Jani, Rohana; Mokhtar, Mohd Istajib; Abdul Halim-Lim, Sarina; Wan-Mohtar, Wan Abd Al Qadr Imad; Ilham, Zul Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia International Journal of Sustainability in Higher Education

140 Sarina Abdul Halim Lim 1. Halim-Lim, S. A., Mohamed, K., Sukki, F. M., David, W., Ungku Zainal Abidin, U. F., & Jamaludin, A. A. Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives. Sustainability

141 Sarina Abdul Halim Lim Halim-Lim, S. A., Baharuddin, A. A., Cheraffi, A., Ilham, Z., Jamaludin, A. A., David, W., & Sodhi, H. S Digital Innovations towards Safer and Sustainable Food Operations in Post-Pandemic Era: A Mini-review. Frontiers in Food Science and Technology

142 Sarina Abdul Halim Lim Halim-Lim, S.A., Ahmad, N.H. and Hasnan, N.Z.N. Quality and Safety in the Food Industry. In Wiley StatsRef: Statistics Reference Online (eds N. Balakrishnan, T. Colton, B. Everitt, W. Piegorsch, F. Ruggeri and J.L. Teugels).

143 Sarina Abdul Halim Lim Wan-Mohtar, W. A. A. Q. I., Ilham, Z., David, W., Mohd Zaini, N. A., & Halim-Lim, S. A. Post-pandemic foods: development, processing, acceptance and quality. Frontiers in Food Science and Technology

144 Sarina Abdul Halim Lim Rajendran, S. D., Wahab, S. N., Yeap, S. P., Kamarulzaman, N. H., & Lim, S. A. H. Nanotechnology in Food Production: A Comprehensive Bibliometric Analysis Using R-package. Journal of Scientometric Research

145 Siti Fatimah Mohamad Wannasupchue W.; Mohamad S.F.; Ishak F.A.C.; Ungku Zainal Abidin U.F. Challenges to obtain halal certification among restaurants in northeast Thailand Journal of Islamic Marketing

146 Tan Chin Ping Thun, Yi Jing; Yan, See Wan; Tan, Chin Ping; Teoh, Wen Xin; Gan, Xin Yue Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink Nutrition and Food Science

147 Tan Chin Ping Lee Y.J.; Khor Y.P.; Kadir N.S.A.; Lan D.; Wang Y.; Tan C.P. Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation Journal of Oleo Science

148 Tan Chin Ping Nyam, Kar Lin; Goh, Kok Ming ; Chan, Shu Qin; Tan, Chin Ping; Cheong, Ling Zhi Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat Journal of Food Composition and Analysis

149 Tan Chin Ping Yooying, Ratchadaporn; Tangsanthatkun, Janjira; Tan, Chin Ping; Klinkesorn, Utai; Harnsilawat, Thepkunya; Peanparkdee, Methavee Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate Food Biophysics

150 Tan Chin Ping Ding, Ziwen; Jiang, Fan; Shi, Jiachen; Wang, Yanan; He, Mengxue; Tan, Chin Ping; Liu, Yuanfa; Xu, Yong-Jiang Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil Molecular Nutrition and Food Research

151 Tan Chin Ping Mich M.; Kong S.; Say M.; Nat Y.; Tan C.P.; Tan R. Optimization of solvent extraction conditions of Cambodian soybean oil using response surface methodology Journal of Food Technology Research

152 Tan Chin Ping Han W.; Chai X.; Zaaboul F.; Sun Y.; Tan C.-P.; Liu Y. Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion Food Chemistry

153 Tan Chin Ping Saw M.H.; Lim W.H.; Yeoh C.B.; Tan C.P. Effect Of Storage Temperature And Duration On Rheological And Thermal Characteristics Of Superolein Oleogels Journal of Oil Palm Research

154 Tan Chin Ping Zhang Y.; Shi J.; Tan C.; Liu Y.; Xu Y.-J. Oilomics: An important branch of foodomics dealing with oil science and technology Food Research International

155 Tan Chin Ping Phuangjit U.; Klinkesorn U.; Tan C.P.; Katekhong W. Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods Journal of the Science of Food and Agriculture

156 Tan Chin Ping Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin-Ping Tan, Yuanfa Liu Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions Food Chemistry

157 Wan Zunairah Wan Ibadullah Abd Rahim F.N.; Wan Ibadullah W.Z.; Saari N.; Brishti F.H.; Mustapha N.A.; Ahmad N.; Arulrajah B. The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates International Journal of Biological Macromolecules

158 Yaya Rukayadi Ramli S., Wong J.X., Rukayadi Y. Antimicrobial Activity of Syzygium polyanthum Wight (Walp.) Extract against Foodborne Pathogens in Food: A Potential Antimicrobial Agent for Natural Food Washing Solution Malaysian Journal of Fundamental and Applied Sciences

159 Yaya Rukayadi Eka Putri, Yaya Rukayadi, Titi Candra Sunarti, Anja Meryandini Increase in Polyphenolic Substances from Fermented Robusta Coffee Pulp (Coffea canephora L.) by Using Indigenous Actinomycetes HAYATI Journal of Biosciences

160 Yaya Rukayadi Isa Nursanty1,2,Khairul Naim Bin Md Padzil1, Nuristi’Anahbinti Ramli1,Nor Ainy Mahyudin1, Ahmad Haniff Bin Jaafar1, Yaya Rukayadi Phytochemical analysis of ethanolic Psidium guajava leaves extractusingGC-MS and LC-MS Biodiversitas

161 Yaya Rukayadi Madhavan K.; Rukayadi Y.; Abdul-Mutalib N.A. Controlling vegetative cells and spores growth of Bacillus spp. using ethanolic Ketapang (Terminalia catappa L.) leaf extract Heliyon

162 Yaya Rukayadi Khadija Ahmed Mousa, Khairul Naim Md Padzil, Yaya Rukayadi, Nik Iskandar Putra Shamsudin, Faridah Abas Effect of Different pHs and Temperatures on Stability and Mode of Action of Musa paradisiaca L. Flower Extract against Foodborne Pathogens and Food Spoilage Microorganisms. Journal of Pure and Applied Microbiology

163 Yaya Rukayadi Khan S.; Rukayadi Y.; Jaafar A.H.; Ahmad N.H. Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens Heliyon

164 Yaya Rukayadi Madhavan K.; Rukayadi Y.; Mutalib N.A.A. Phytochemical Constituents and Toxicity Analysis of Ethanolic Ketapang (Terminalia catappa L.) Leaf Extract Malaysian Applied Biology

Updated:: 21/02/2024 [lilytahnani]

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