Academic Staff Directories | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
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Academic Staff Directories

Head of Department
BSc. (UPM), MSc. (UPM), Ph.D (IIUM)

Area of Interest
Main Field: Food Biotechnology
Sub-field(s): Food Processing

Contact Information
Office: 106, First Floor, Food 1
Tel: +603-9769 8347
Professor
Dip. Sains & Pendidikan [UPM], BSc. [Louisiana], MSc. [Louisiana], PhD [Pennsylvania]

Area of Interest
Main Field: Food Safety
Sub-field(s): Food Chemistry; Chemical Food Safety

Contact Information
Office: 040, Ground Floor, Food 1
Tel: +603-9769 8378                                    
[Download CV]

BSc [Indiana], MSc. [Indiana], PhD [Wisconsin]

Area of Interest
Main Field: Food Science 
Sub-field(s): Food Chemistry; Functional Food

Contact Information
Office: 111, First Floor, Food 1
Tel: +603-9769 8374                                   
BSc. [UPM], MSc. [Saga], PhD [Kagoshima]

Area of Interest
Main Field: Food Biotechnology & Biotechnology
Sub-field(s): Food Protein; Food Enzymology

Contact Information
Office: 009, First Floor, Food 1 (Dean’s Office)
Tel: 03-9769 8385
BSc. Edu. (Hons) [UPM], PhD [UPM]

Area of Interest
Main Field: Phytochemistry
Sub-field(s): Natural Products Chemistry; Metabolomics

Contact Information
Office: C3-11, Third Floor, Food 4
Tel: +603-9769 8343
BSc. (Hons) [Deakin], PhD [Deakin]

Area of Interest
Main Field: Food Chemistry
Sub-field(s): Food Analysis

Contact Information
Office: Academic & Student Affair's Division, Food 1
Tel: +603-9769 8394
Associate Professor
BSc. [UPI, Indonesia], MSc. [IPB], PhD [IPB]

Area of Interest
Main Field: Microbiology
Sub-field(s): Food Microbiology; Microbiological Food Safety

Contact Information
Office: C3-10, Third Floor, Food 4
Tel: +603-9769 8519
BSc. (Hons) [LaTrobe], MSc. [Canberra], PhD [UPM]

Area of Interest
Main Field: Microbiology
Sub-field(s): Food Microbiology; Microbiological Food Safety

Contact Information
Office: 112, First Floor, Food 1
Tel: +603-9769 8388
BSc. [UPM], MSc. [UPM], PhD [Surrey]

Area of Interest
Main Field: Molecular Toxicology
Sub-field(s): Mechanistic Toxicology; Food Toxicology

Contact Information
Office: C3-23, Third Floor, Food 4
Tel: +603-9769 8364
BSc. [UPM], MSc. [UM], PhD [Wageningen]

Area of Interest
Main Field: Food Quality Management
Sub-field(s): Chemical Food Safety

Contact Information
Office: 1.15, First Floor, Food 2
Tel: +603-9769 8410
BSc. [UPM], MSc. [UPM], PhD [Massey]

Area of Interest
Main Field: Food Microbiology
Sub-field(s): Microbiological Food Safety; and Predictive Modelling

Contact Information
Office: 1.18, First Floor, Food 2
Tel: +603-9769 8533
Senior Lecturer
 
BSc. [UKM], MSc. [UPM], PhD [Nottingham]
 
Area of Interest
Main Field: Nutritional Science 
Sub-field(s): Functional Food; Foodomics - Nutrigenomic Technology
 
Contact Information
Office: C3-24, Third Floor, Food 4
Tel: +603-9769 8534
 
Dip. Tekn. Makanan [UiTM], BSc. [UiTM], MSc. [UPM], PhD [Rutgers]

Area of Interest
Main Field: Food Science
Sub-field(s): Food Chemistry & Processing; Lipid - Protein Interactions

Contact Information
Office: C3-17, Third Floor, Food 4
Tel: +603-9769 8352
BSc. [UPM], MSc. [UPM], PhD [Guelph]

Area of Interest
Main Field: Food Science
Sub-field(s): Food Safety; Diagnostics

Contact Information
Office: C3-18, Third Floor, Food 4
Tel: +603-9769 8254
BSc. [UPM], MSc. [UPM], PhD [Guelph]

Area of Interest
Main Field: Food Chemistry
Sub-field(s): Food Enzymology

Contact Information
Office: 042, Floor Ground, Food 1
Tel: +603-9769 8393

Nurul Shazini Ramli (Dr.)

BSc. (Hons) [UPM], PhD [UPM]

Area of Interest
Main Field: Nutritional Sciences
Sub-field(s): Diet, Food Factors & Metabolic Health; Metabolomics

Contact Information
Office: 139, First Floor, Food 1
Tel: +603-9769 8354
BSc. [Adelaide], PhD [Sydney]

Area of Interest
Main Field: Food Biotechnology
Sub-field(s): Fermentation Technology

Contact Information
Office: 113, First Floor, Food 1
Tel: +603-9769 8373
BSc. [UPM], MSc. [UPM], PhD [Guelph]

Area of Interest
Main Field: Food Chemistry
Sub-field(s): Postharvest Biochemistry of Fruits and Vegetables; Plant Metabolites

Contact Information
Office: 117, First Floor, Food 1
Tel: +603-9769 8342 
 
Bc. of Applied Sc. (Hons) [Otago], PhD [Nottingham]

Area of Interest
Main Field: Food Safety
Sub-field(s): Molecular Biology; Food Allergy & Immunology

Contact Information
Office: 1.20, First Floor, Food 2
Tel: +603-9769 8256
BSc. (Hons) [UPM], MSc. [UM], PhD [Cranfield]

Area of Interest
Main Field: Microbiological Food Safety
Sub-field(s): Food Mycology; Mycotoxins

Contact Information
Office: 120, First Floor, Food 1
Tel: +603-9769 8259
BSc. [IIUM], PhD [Sydney]

Area of Interest
Main Field: Food Biotechnology
Sub-field(s): Food Microbiology; Metabolic Engineering

Contact Information
Office: 126, First Floor, Food 1
Tel: +603-9769 8391
BSc. (University of Mosul), Msc. (USIM), PhD [UPM]

Area of Interest
Main Field: Food Biotechnology
Sub-field(s): Food Microbiology; Microbiota

Contact Information
Office: 039, Ground Floor, Food 1
Tel: +603-9769 XXXX
BSc. [Rochester Institute of Technology, New York], MSc. [UPM], PhD [Michigan]

Area of Interest
Main Field: Food Microbiology
Sub-field(s): Food Safety, Process Validation

Contact Information
Office: 133, First Floor, Food 1
Tel: +603-9769 XXXX
Adjunct Professor
Suhaila Emma Merican (Mrs)
Tel: -

 

 

 

Updated:: 11/06/2021 [wannurain]

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FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
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