HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.



Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia. 

For details, please log on to 

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

http://www.sgs.upm.edu.my/Programme Of Study

article
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
High-Pressure Processing (HPP) is a non-thermal food and beverage preservation method commonly carried out at refrigerated or ambient temperatures. It is also known as high-pressure pasteurisation or cold pasteurisation.
High-Pressure Processing (HPP): Principles, Applications, and Limitations in Food Preservation
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
The Green Wave: Inside the Science and Chemistry of Malaysia’s Matcha Obsession
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
Food Engineering Series 4: Pasteurization and Sterilization in Daily Life - The Role of Food Engineers and Food Technologists
More Articles...
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FACULTY OF FOOD SCIENCE AND TECHNOLOGY FAMILY DAY 2026
FACULTY OF FOOD SCIENCE AND TECHNOLOGY FAMILY DAY 2026
The FSTM Family Day 2026, organized by FOSTECH Universiti Putra Malaysia (UPM), successfully gathered 60 participants—including students, faculty staff, and their families—at Bukit Ekspo, UPM on May 10th. Aimed at promoting a healthy lifestyle and teamwork, the lively event featured engaging activities such as a picnic session, aerobics, tug of war, and interactive recreational games. The casual program concluded with a prize-giving ceremony presented by FOSTECH Advisor, Dr. Asyrul Izhar, celebrating the high sportsmanship and commitment shown by all participants.
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FURTHER INFORMATION: https://www.tenderwizard.my/UPM

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activities
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4th International Food Research Conference 2026 (4th IFRC 2026)
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Alumni Scholars@FSTM | featuring Dr. Farawahida
;
Open Day @FoodTech 2025
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Recap: Food Innovation Challenge 2025 – FSTM UPM
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X, (01:48:25pm-01:53:25pm, 01 Jul 2026)   01:49:52pm