HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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article

Sanitation System Series 2: High-Pressure Processing (HPP) Made Simple - Why Clean Equipment Matters

High-pressure processing (HPP) is a food preservation method that uses very high water pressure instead of intense heat. Packaged food is placed inside a pressure vessel filled with water and treated at approximately 300â€“600 MPa. The pressure can reduce many harmful and spoilage-causing microorganisms while helping the food retain its fresh taste, colour, texture, and nutrients. However, some bacterial spores and food enzymes may survive, so many HPP foods must still be kept refrigerated.

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Sanitation System Series 2: High-Pressure Processing (HPP) Made Simple - Why Clean Equipment Matters

Five Seconds Rule - The Truth About Dropped Food

Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi

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news

FSTM ORGANIZES FOOD SAFETY MANAGEMENT TRAINING ON HACCP AND AUDITING IN COLLABORATION WITH ASEAN-JAPAN

The Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM) organized the prestigious Food Safety Management Training 2026 (HACCP & Auditing), which took place from July 13 to 18, 2026. The program was held at Food 6, Faculty of Food Science and Technology, UPM.

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