HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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article

Social Entrepreneurship as a Catalyst for Sustainable and Inclusive Food Systems

Malaysiaâ€™s food system is increasingly shaped by complex challenges, including food security, rising production costs, environmental pressures, and unequal access to safe and nutritious food. While food science and technology remain fundamental to addressing these issues, there is growing recognition that entrepreneurship particularly social entrepreneurship plays a critical role in translating scientific knowledge into sustainable and inclusive solutions.

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Social Entrepreneurship as a Catalyst for Sustainable and Inclusive Food Systems

Series 1- Biodegradable Packaging: Sustainable Innovation in Food Applications

Food Engineering Series 2: Reynolds Number in Food Manufacturing

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news

CSR Program - FoodSmart Kids @ School organized by FSTM

The Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM) organized the FoodSmart Kids @ School Corporate Social Responsibility (CSR) Program at Sekolah Kebangsaan Nilai Impian on January 15, 2026. This program involved the participation of nearly 1,000 students and was the result of a strategic collaboration with Pasar Grub, an Accredited Social Enterprise Distribution Company, with sponsorship support from DHL and Kewpie Malaysia.

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