HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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Advancing healthier and sustainable food packaging through international research collaboration

Food packaging has become increasingly important as countries seek to balance food safety, public health, environmental protection, and economic development. While sustainable packaging technologies continue to advance globally, the effectiveness of their implementation largely depends on supportive policies, technological capacity, stakeholder engagement, and innovation ecosystems. Understanding these factors is therefore essential for accelerating the transition toward sustainable food systems.

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Advancing healthier and sustainable food packaging through international research collaboration

Preventive Maintenance of a Hiperbaric HP55 High Pressure Processing Machine: A Key Strategy for Reliable and Safe Food Processing Operations

Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi

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FSTM ORGANIZES FOOD SAFETY MANAGEMENT TRAINING ON HACCP AND AUDITING IN COLLABORATION WITH ASEAN-JAPAN

The Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM) organized the prestigious Food Safety Management Training 2026 (HACCP & Auditing), which took place from July 13 to 18, 2026. The program was held at Food 6, Faculty of Food Science and Technology, UPM.

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