HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

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article

The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers

In the modern food technology landscape, the steam boiler stands as a critical, yet often unseen, component. It is far more than a simple heating machine; it is the "heart" that supplies clean, efficient thermal energy to ensure food products are safe, high-quality, and shelf-stable. From sterilizing canned goods to perfecting the texture of snacks, the use of steam is universal.

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The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers

Food Drying Technology: How Food Lasts Longer

Generative AI and the Risk of Cognitive Offloading Among Graduates: Implications for Graduate Quality

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news

FSTM, UPM Excels at NAFEC 2026 as Students Clinch Gold and Silver Medals

Two students from the Faculty of Food Science and Technology (FSTM), UPM, Hafssa El Mouradi and Nur Aqilah binti Mohamad Arif, have done the university proud by winning Gold and Silver Medals respectively at the National Agricultural and Food Engineering Convention 2026 (NAFEC 2026) in Seremban. This success, achieved under the supervision of Assoc. Prof. Dr. Ismail-Fitry Mohammad Rashedi, reflects their high-quality research and strengthens FSTM’s role as a co-organizer of the convention in driving innovation and academic excellence within the national food and agricultural industries.

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