Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia. 

For details, please log on to 

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

http://www.sgs.upm.edu.my/Programme Of Study

FACULTY'S BRIEFING FOR NEW STUDENTS 2020/2021 SESSION

• Welcome speech by the Dean
  - Prof. Dr. Nazamid Saari

• Academic Briefing by the Deputy Dean (Academic & Student Affairs' Division)
  - Prof. Dr. Sharifah Kharidah Syed Muhammad
  • Academic Calendar
  • Programme Guide
    • Bachelor of Food Science and Technology with Honours
    • Bachelor of Science in Food Studies with Honours
    • Bachelor of Science in Food Service Management with Honours
    • Bachelor of Science in Food Manufacturing Operations with Honours
  • English Language Experience (ELEx) Courses
    • ELEx Courses Briefing
  • Co-curricular Courses with Credits
  • Speciality Courses for International Students
  • List of Exempted Courses
  • Timetable for Lectures & Practicals
    • e-SMP - Student Information System
      ⇒ Course Registration Guide (Academic UPM)
      ⇒ Course Registration Guide (FOSTECH)
    • PutraBLAST - Online Learning System
      ⇒ Student Guide (FOSTECH)
      ⇒ User Manual
  • FOSTECH Brochure
    • Introduction of Committee Members of FSTM Students' Association (FOSTECH)
  • Academic Matters
  • Mobility Programme
    • Part 1: Travel while studying
    • Part 2: How to apply for Mobility
  • List of Faculty Awards
  • FSTM Building Location Plan
  • Important Contact Numbers
  • List of Students & Academic Advisors
    
    • Introduction to Lecturers of Food Science Department (JSM)
    • Introduction to Lecturers of Food Technology Department (JTM)
    • Introduction to Lecturers of Food Service Management Department (JPKM)

• Knowledge sharing with Alumni
• Laboratory Facilities

»NEW STUDENTS REGISTRATION (2020/2021)«

ADK

FSTM e-Yearbook (the FOOD 2019/2020) yang memuatkan pencapaian dan kecemerlangan pensyarah, staf, dan pelajar FSTM bagi tahun 2019/2020. e-Yearbook ini turut memuatkan profail Pelajar Tahun Akhir sebagai cenderamata kenang-kenangan sebelum mereka bergraduat. Berbeza dengan Majalah Rasmi FSTM sebelum ini (BINGKISAN) yang diterbitkan dalam Bahasa Melayu, the FOOD 2019/2020 diterbitkan dalam Bahasa Inggeris untuk meningkatkan keterlihatan FSTM dengan rakan industri / agensi / institusi pengajian luar.

KLIK : THE FOOD 2019_2020 (FSTM E-YEARBOOK ).pdf