FSTM UPM BSOPM Student Earns Three Recognitions During Industrial Training at Global Specialty Ingredients
KLANG, 27 July 2026 - Harsini Naidu, a student of the Bachelor of Science in Food Manufacturing Operations with Honours (BSOPM) programme, Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM), achieved a commendable milestone by receiving multiple recognitions from Global Specialty Ingredients, Klang, Selangor, during her industrial training.