HOME | FACULTY OF FOOD SCIENCE AND TECHNOLOGY

Undergraduate

UPM is offering full time programmes to qualified candidates with STPM holder/equivalent, Matriculation/Foundation, Diploma holder/equivalent qualifications as UPM's Bachelor Degree entry requirement. In the meantime, SPM holder/equivalent qualification will be offered to Diploma programmes and Foundation for Agriculture Sciences.

Postgraduate

UPM offers more than 400 field of studies as an effort to transform Malaysia into a higher education excellence hub at the regional and international level. UPM always strives to produce well-balanced students from the aspects of academics and ethics. UPM at this time possesses the highest percentage of academic staff with PhD holders compared to other public institutions in Malaysia.

For details, please log on to

http://www.akademik.upm.edu.my/

http://www.food.upm.edu.my/Academic

h ttp://www.sgs.upm.edu.my/Programme Of Study

:: Calon lepasan Matrikulasi

ADK

Please click on the link below for easy access :

article

Five Seconds Rule - The Truth About Dropped Food

Iâ€™m sure every single one of us has experienced this scenario: youâ€™re enjoying a delicious treat, and suddenly it falls to the ground. Then, in a flash, you scoop it up, shove it right back into your mouth, and carry on as if nothing happened, saying, â€œItâ€™s not 5 seconds yetâ€. Why do we do this? Because most of us have heard of the famous "Five-Second Rule"â€”the belief that dropped food is safe to eat as long as it's picked up within five seconds. But do bacteria really carry a stopwatch?

more...

Five Seconds Rule - The Truth About Dropped Food

Advancing healthier and sustainable food packaging through international research collaboration

Buli di tempat kerja, ancaman senyap yang menghakis keharmonian organisasi

More Articles...

news

FSTM ORGANIZES FOOD SAFETY MANAGEMENT TRAINING ON HACCP AND AUDITING IN COLLABORATION WITH ASEAN-JAPAN

The Faculty of Food Science and Technology (FSTM), Universiti Putra Malaysia (UPM) organized the prestigious Food Safety Management Training 2026 (HACCP & Auditing), which took place from July 13 to 18, 2026. The program was held at Food 6, Faculty of Food Science and Technology, UPM.

more...