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KESELAMATAN MAKANAN KETIKA RAMADAN TANGGUNGJAWAB SEMUA

Date of Input: 11/04/2022 | Updated: 11/04/2022 | suhaiza

MEDIA SHARING

SEE ALSO
Heritage on a Plate: Building a Healthier Malaysia Through Heritage Food
The Genius Science of Our Beloved Nasi Lemak
Utilization of Food Waste and By-products Towards a Sustainable Food System
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5100
Tiada
food.kpp@upm.edu.my
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