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KESELAMATAN MAKANAN KETIKA RAMADAN TANGGUNGJAWAB SEMUA

Date of Input: 11/04/2022 | Updated: 11/04/2022 | suhaiza

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The Heart of Food Industry: Understanding the Role, Equipment, and Management of Steam Boilers
Generative AI and the Risk of Cognitive Offloading Among Graduates: Implications for Graduate Quality
Dark Phenomena and Human Intuition Reflections on a Nighttime Experience at the University
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 5101
Tiada
food.kpp@upm.edu.my
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