ARTICLE | FACULTY OF FOOD SCIENCE AND TECHNOLOGY
» ARTICLE »

ARTICLE

ARTICLE 2026

Rare Diseases Can Be Life-Threatening: The Importance of Understanding Autoimmune Conditions
Wednesday, 11 Feb 2026
Series 1: Is listening to an audiobook better than reading a book?
Monday, 09 Feb 2026
Food Chemistry Series 1: Chemical reactions behind the making of Pavlova
Tuesday, 03 Feb 2026
Series 2- Active Packaging: Enhancing Food Quality through Sustainable Innovation
Tuesday, 03 Feb 2026
Social Entrepreneurship as a Catalyst for Sustainable and Inclusive Food Systems
Wednesday, 21 Jan 2026
Series 1- Biodegradable Packaging: Sustainable Innovation in Food Applications
Tuesday, 20 Jan 2026
Food Engineering Series 2: Reynolds Number in Food Manufacturing
Tuesday, 13 Jan 2026
Aspiration 2026: Mapping Industrial Sustainability and Community Well-being Through the FSTM Strategic Ecosystem
Thursday, 08 Jan 2026

2025 SRTICLE

Viral on Social Media, Critical in Hospital: The Dark Side of Malaysia’s Viral Food Phenomenon
Wednesday, 31 Dec 2025
Modern Malaysian Cuisine: Bridging Heritage, Innovation, and Identity
Monday, 29 Dec 2025
Food Engineering Series 1: Bernoulli’s Equation in Food Manufacturing
Friday, 19 Dec 2025
Perbandingan Mekanistik antara Ultrasonik Jenis Probe dan Tab untuk Pengekstrakan dan Kawalan Proses yang Ditingkatkan
Thursday, 18 Dec 2025
Retort Food for Flood Victims
Friday, 28 Nov 2025
From Lecture Hall to Corner Store: Cultivating Job Creators Among Graduates
Wednesday, 26 Nov 2025
Vitamin D: The secret weapon of healthy aging
Monday, 10 Nov 2025
**
Sanitation System Series 1: Designing a Suitable Sanitation System for Food Plant Operations – CIP, COP, and Manual Cleaning
Tuesday, 04 Nov 2025
Fibre-Based Packaging – Greener Alternative or Just “Greenwashing”?
Friday, 31 Oct 2025
Palm Milk – A Healthy, Sustainable, and Economical Alternative to Coconut Milk
Tuesday, 28 Oct 2025
Mechanistic Comparison of Probe and Batch Ultrasonication for Enhanced Extraction and Process Control
Monday, 27 Oct 2025
Electrolyzed Water Series 2: Green Sanitation for SMEs—A Sustainable Alternative
Tuesday, 30 Sep 2025
The Chickpea Revolution: How a Sustainable Pulse is Reshaping the Global Dairy Alternative Market
Tuesday, 30 Sep 2025
Anthocyanins: Natural Pigments with Functional and Health Benefits
Tuesday, 30 Sep 2025
Meal prepping saves time
Monday, 29 Sep 2025
**
WASTEWATER MANAGEMENT IN THE SEAFOOD INDUSTRY: CHALLENGES, INNOVATIONS, AND SUSTAINABLE APPROACHES
Friday, 29 Aug 2025
3D Food Printing Series 2: Formulating the Future—How Plant-Based Inks Shape 3D-Printed Meat Alternatives
Friday, 29 Aug 2025
The Tale of Malaysia's All-Time Favourite Dish: Nasi Lemak
Friday, 11 Jul 2025
**
UNDERSTANDING PROCESSED FOODS: THE NOVA CLASSIFICATION EXPLAINED TO IMPROVE HEALTH OUTCOMES WORLDWIDE
Thursday, 10 Jul 2025
Inappropriate Food Names Tarnish National Culinary Identity
Thursday, 22 May 2025
Digital Transformation: Challenges and Realities in the Malaysian Food Service Industry
Monday, 19 May 2025
**
Bread Waste Management: A Step Towards a Sustainable Industry
Tuesday, 29 Apr 2025
Traditional Raya Cakes: Which Ones Are Still Looking For In 2025?
Monday, 28 Apr 2025
**
From Waste to Worth: Innovative Approaches in Dairy Industry Sustainability
Monday, 28 Apr 2025
3D Food Printing Series 1: What is 3D Food Printing? An Introduction to the Future of Edible Innovation
Wednesday, 16 Apr 2025
Alternative Protein Series 1: Insect-Based Farming and Food Processing Methods
Friday, 28 Mar 2025
Alternative Protein Siri 1: Introduction to Insects as an Alternative Food Source
Friday, 28 Mar 2025
Protein Alternatives Series 1: Insects as Food - Nutrition and Risks
Thursday, 27 Mar 2025
Dominasi kuih raya moden, pudarkan kuih tradisi
Friday, 21 Mar 2025
**
Tren Sahur Moden: Sahur 'Meal Prep' untuk Gaya Hidup Sibuk
Thursday, 27 Feb 2025
**

2024 ARTICLE

Rice, Health and a Prosperous Future
Friday, 20 Dec 2024
**
WINNER'S RESULTS - PUNB UNI-CHALLENGE 2024 X UPM
Tuesday, 03 Dec 2024
**
HEALTHY DIET AND FASTING
Tuesday, 16 Jul 2024
**
-
Friday, 01 Mar 2024
**
FOOD TECHNOLOGY HELP COUNTRY ADDRESS FOOD SECURITY
Monday, 15 Jul 2024
**
https://sinarbestari.sinarharian.com.my/sisipan/kopi-biji-mangga-inovasi-mahasiswa-upm
Tuesday, 08 Oct 2024
**
Laksam Latok is the latest innovation on the East Coast menu
Tuesday, 08 Oct 2024
**

2022 ARTICLE

HARI RAYA BUKAN TIKET MAKAN SESUKA HATI
Friday, 20 May 2022
KESELAMATAN MAKANAN KETIKA RAMADAN TANGGUNGJAWAB SEMUA
Monday, 11 Apr 2022
RAHSIA BERTENAGA WALAUPUN PUASA LEBIH 13 JAM
Monday, 11 Apr 2022

2021 ARTICLE

KESIHATAN YANG BAIK BERMULA DARIPADA PERUT
Wednesday, 01 Dec 2021
VITAMIN C DALAM PENCEGAHAN DAN RAWATAN COVID-19
Wednesday, 03 Nov 2021
MINYAK OLEIN KELAPA SAWIT PALING SELAMAT UNTUK MENGGORENG
Monday, 13 Sep 2021
COOKING OIL AND CANCER
Monday, 13 Sep 2021
MAKANAN KESIHATAN TAMBAHAN: MADU ATAU RACUN
Wednesday, 04 Aug 2021
Researchers Discover Trehalulose Sugar in Kelulut Honey
Wednesday, 04 Aug 2021
BAHAYA SAKIT SELIAK
Wednesday, 04 Aug 2021
HIDUP TANPA NASI
Wednesday, 04 Aug 2021
MANFAAT KANJI RINTANG CERNA
Wednesday, 04 Aug 2021
BACA LABEL SEBELUM BELI
Wednesday, 04 Aug 2021
KUNYAHAN SECARA SIHAT
Wednesday, 04 Aug 2021
HAR-GO BANTU FAHAMI HACCP
Wednesday, 04 Aug 2021

ARTICLE 2020

MEMAHAMI DIABETES DAN RISIKO-RISIKO YANG TERLIBAT
Monday, 23 Nov 2020

ARTIKEL 2019

TENERA UPM: Latest Initiative In Promoting Malaysian Palm Oil
Monday, 21 Oct 2019
KEJAR UNTUNG, CETEK ILMU
Thursday, 18 Jul 2019
DAGING (MANFAAT DAN BAHAYA)
Tuesday, 23 Apr 2019
MAKANAN ULTRAPROSES DAN RISIKO OBESITI
Monday, 11 Mar 2019
TEKANAN DI TEMPAT KERJA PUNCA SINDROM METABOLIK?
Monday, 11 Mar 2019

OTHERS

Food Security in Malaysia
*
Avoid the Burnt Food Intake
*
UPM telah membangunkan plastik pembungkus makanan mesra alam berteknologi nano daun kari yang mampu menghalau lalat secara semula jadi tanpa bahan kimia berbahaya
*
* Subscribe  ** Link
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03 9769 8367
Tiada
dean.food@upm.edu.my
Z, (02:02:46pm-02:07:46pm, 27 Feb 2026)   [*LIVETIMESTAMP*]